Custard rau tubules: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pie custard yog qhov nyiam thaum yau. Tsis tshua muaj ib tug neeg uas tsis pom zoo nrog cov lus no. Muaj ntau ntau yam ntawm cream filling. Lawv kuj tuaj yeem npaj tau hauv tsev. Xav txog cov zaub mov txawv rau cov raj custard - puff thiab waffle. Zoo, cov protein ntim yuav tau txais kev saib xyuas tshwj xeeb.

Sweet filler

Custard rolls with protein cream - nyiam delicacy thaum yau. Nws yog ib qho yooj yim los npaj hauv tsev thiab. Koj tsis tas yuav yog tus kws ua zaub mov muaj peev xwm, txawm li cas los xij.

Ua kom custard rau tubules, koj yuav xav tau cov khoom hauv qab no:

• raw protein - 3 pcs.;
• vanillin - 0.5 hnab;
• dej - 100 ml;
• citric acid - 1 tsp;
• sugar - 300g

Ua ntej tshaj, koj yuav tsum npaj cov kua qab zib. Ntxiv qab zib rau dej thiab teem caij rau boil rau ntawm qhov cub. Khaws rau ntawm hluav taws kom txog thaum cov kua boils heev. Yog muajua npuas ncauj, nws yuav tsum tau muab tshem tawm tas li. Nws yog ib qho tseem ceeb kom tsis txhob overcook lub syrup, yog li nws raug pom zoo kom ua noj tsis pub dhau 8 feeb. Lub sijhawm ua noj kuj yog nyob ntawm cov khoom siv uas siv.

Tua cov protein kom huv si nrog rab diav. Nws yog ib qho tseem ceeb kom boil lub syrup thiab tuav cov protein yuav luag nyob rau hauv parallel kom lub tom kawg tsis kam. Tom ntej no, ncuav lub qab zib syrup rau hauv cov protein. Koj yuav tsum tau ntaus nws. Thaum xub thawj, cov protein yuav txo qis me ntsis hauv ntim, tab sis tom qab ib ntus nws yuav dhau los ua lush, tuab thiab yuav zoo khaws cov duab zoo.

Tom qab ntxiv kua txiv qaub thiab vanillin rau qhov tshwm sim loj. Peb tsis txhob ntaus. Cov protein custard rau straws yog npaj txhij.

Chocolate filler

Txhawm rau npaj cov cream, peb xav tau cov khoom xyaw hauv qab no:

• mis - 0.5 l;
• hmoov - 4 tsp;
• chocolate - 100 g;
• qe - 2-3 pieces;
• qab zib - 190 g (los yog xaiv tau).

Crack 2 qe rau hauv ib lub thawv cais, ntxiv 1/3 ntawm cov mis nyuj thiab hmoov nplej. Do kom txog thaum ib homogeneous loj yog tau, kom txog rau thaum lub lumps evaporate. Whipping tsis tas yuav tsum nyob rau theem no.

Muab cov mis nyuj ntxiv rau hauv saucepan. Ncuav rau hauv qab zib thiab chocolate. Nws yuav yaj thaum lub sij hawm boiling. Peb nqa txhua yam mus rau qhov tsim ntawm npuas. Ntxiv cov resulting sib tov rau hmoov sib tov. Sib tov kom huv si thiab muab rov qab rau hauv lub lauj kaub.

Ua kom kub tsawg kom txog thaum me ntsis npuas. Nws yog ib qho tseem ceeb tsis txhob tso tseg stirring tas li. Cov kua nplaum tiav tuaj yeem sib tov dua kom nws yog homogeneous. Txias, ntxiv butter thiab sib tovtshuab. Qhov tshwm sim yog qab chocolate custard rau straws.

Peb yuav xav tau cov khoom hauv qab no:

• mis nyuj - 200 ml;
• cream 35% rog - 200 ml;
• hmoov - 4 tsp;
• boiled condensed mis nyuj - 180 g;
• sugar - 3 tsp

txheej txheem ua noj:

1. Ncuav mis rau hauv lub thawv. Ntxiv qab zib thiab hmoov nplej. Sib tov kom huv si nrog ib tug whisk. Nws tseem ceeb heev uas tsis muaj pob.
2. Ncuav rau hauv saucepan, ua noj tshaj li cua sov, stirring tas li. Qhov loj yuav tsum thicken.
3. Tshem tawm ntawm hluav taws. Ntxiv boiled condensed mis nyuj. Do thiab cia txias.
4. Hauv ib lub thawv cais, nplawm lub qab zib. Koj yuav tsum xaus nrog huab cua huab cua.
5. Ntxiv cov caramel qab zib rau cov nplaum nplaum, 1 tablespoon ib zaug, txuas ntxiv mus. Caramel custard rau straws yog npaj txhij!

Eggless filling

Ua kom lub custard tsis muaj qe, koj yuav xav tau cov khoom xyaw hauv qab no:

• Ymis - 600 ml;
• butter - 190g;
• qab zib - 4 tsp;
• sifted hmoov - 6 tbsp. l.;
• vanillin - 2 g.

Mix mis nrog qab zib. Cia ib co mis nyuj. Ntxiv hmoov nplej rau nws. Mis nrog qab zib yuav tsum tau boiled, thiab nrog hmoov - yeej. Sai li thawj qhov loj boils, ntxiv qhov thib ob rau nws. Noj kom txog thaum thickened, stirring. Thaum cov huab hwm coj boiled txaus, ntxiv vanilla thiab tshem tawm lub saucepan los ntawm tshav kub. Cia txias thiab cessib tov nrog nplawm butter.

Cheese filler

Txhawm rau npaj cov custard, npaj cov khoom xyaw hauv qab no:

• Tsev cheese - 195 g;
• mis - 0.5 l;
• butter - 210 g;
• qab zib - 160 g;
• vanilla qab zib;
• hmoov - 9 tsp

Sib tov mis nrog hmoov ua ntej sifted. Noj tshaj tsawg cua sov kom txog thaum ib tug tuab sib xws. Tom qab ntawd cia txias hauv lub tub yees. Sib tov butter nrog qab zib, tawm rau ib pliag kom soften. Yeej nrog ib tug tov khoom. Maj mam, muab cov whipped butter nrog mis nyuj, ntxiv vanilla qab zib thiab tsev cheese. Sib tov txhua yam kom huv si. Cream yog npaj txhij! Koj tuaj yeem pib ua cov ncuav puff pastry.

Tau xaiv ib lossis ntau yam zaub mov txawv thiab npaj cov qab zib, koj tuaj yeem pib ua cov hlab. Txoj hauj lwm tsis yooj yim. Txhawm rau ua kom yooj yim rau kev nkag siab txog cov txheej txheem, peb yuav muab faib ua cov kauj ruam dhau los.

1. Cuag qe. Cais cov yolks los ntawm cov dawb. Muab cov yolks tso rau hauv ib lub thawv cais. Ntxiv txiv qaub kua txiv thiab 200 ml dej. Ntsev tuaj yeem ntxiv yog tias xav tau.
2. Knead lub khob noom cookie nrog spatula kom txog thaum nws mus txog qhov sib xws. Yog tias cov hmoov nplej "absorbs" dej ntau, ntxiv dej ntxiv. Yog hais tias lub khob noom cookie hloov mus ua kua, ntawm qhov tsis sib xws, ntxiv hmoov. Nws yuav tsum tau kneaded rau li 10 feeb. Qhov loj yuav tsum tau zoo sib cais los ntawm txhais tes. Tom qab ntawd muab tso rau ntawm qhov chaw dav dav. Npog nrog ib lub tais thiab tawm rau 30 feeb. Lub khob noom cookie yuav tsum ua kom elastic.
3. Kneadroj nyob rau hauv ib lub tais nyias. Ntxiv hmoov nplej thiab sib tov kom huv si. Cov roj nyob rau hauv qhov muaj pes tsawg leeg yuav pab tsim cov txheej txheej ntawm lub khob noom cookie. Los ntawm nws koj yuav tsum tsim ib lub ncuav mog qab zib tiaj tus.
4. Txiav lub khob noom cookie nrog ib rab riam hauv daim ntawv ntawm tus ntoo khaub lig, ntxiv me ntsis hmoov nplej thiab dov tawm nrog ib tug dov tus pin kom qhov nruab nrab ntawm txheej yog thicker tshaj cov npoo. Nyob rau hauv nruab nrab ntawm lub khob noom cookie, nteg tawm lub npaj ncuav mog qab zib ntawm butter tov nrog hmoov. Peb npog nws nrog cov npoo ntev ntawm txheej thiab pinch cov npoo.
5. Muab cov txiaj ntsig "lub hnab ntawv" tso rau ntawm lub rooj dua, nphoo nrog hmoov nplej, siv tus pin dov tuab, pib los ntawm nruab nrab, yob tawm lub khob noom cookie rau hauv daim duab plaub 10 mm tuab. Tom qab ntawd, nrog ib tug txhuam mos, tshem tawm cov hmoov nplej ntau dhau thiab quav lub hnab ntawv plaub zaug. Tom qab ntawd ib lub seaming nrog 4 txheej ntawm cov roj yog tsim. Peb npog lub khob noom cookie nrog ib tug napkin thiab muab nws rau 10 feeb, tom qab ntawd peb rov sprinkle lub sab saum toj thiab hauv qab nrog hmoov. Yob tawm dua mus rau lub thickness ntawm 10 mm. Thiab yog li rov ua dua kom txog thaum 256 txheej tau tsim.
6. Yob tawm lub khob noom cookie rau hauv ib txheej txawm nrog lub thickness ntawm 5 hli, faib nws mus rau hauv ib daim hlab. Peb tuav ib lub raj ntawv conical, txuas qhov kawg ntawm lub khob noom cookie mus rau qhov nqaim kawg ntawm lub raj. Tig lub raj, muab ib daim ntawv xeem rau nws spirally. Nws yog ib qho tseem ceeb uas cov ntug ntawm qhov kev xeem ntawm cov txheej dhau los yog nyob rau lwm qhov. Hauv tag nrho, koj yuav tsum ua 6 curls.
7. Muab cov hlab nrog lub khob noom cookie rau ntawm daim ntawv ci txias. Txhuam nrog qe. Tig lub qhov cub ntawm 240 degrees thiab ci rau 15 feeb. Tom qab tshem cov hlab ntawm qhov cub, tshem cov ntawv.
8. Thiab tam sim no qhov koj tau tos. Siv lub hnab pastry, sau cov hlab nrog cov custard npaj. Ua tausiv ob qhov sib txawv fillers thiab extrude lawv nyob rau hauv lem. Ntxiv hmoov qab zib rau saj. Khoom qab zib npaj txhij!

ua noj wafer rolls

Yuav ua kom wafer yob peb xav tau:

• qe - 4 pcs;
• hmoov - 1 tbsp;
• qab zib - 1 tbsp;
• butter - 200 g;
• vanillin.

Nyob butter. Ntxiv qe thiab qab zib. Whisk dua. Tom qab ntawd ncuav tawm cov hmoov nplej. Lub resulting mov paj yuav tsum tuab. Lubricate lub waffle hlau nrog roj. Reheat, nteg tawm lub khob noom cookie. Qhib lub waffle hlau thiab tos kom npaj txhij.

Muab cov waffle tiav rau ntawm lub rooj. Lubricate nrog custard thiab ceev twist. Custard rau wafer yob tuaj yeem npaj nrog cov protein, chocolate, thiab caramel.

Lub tswv yim & tswv yim

Chocolate chips lossis txiv maj phaub flakes tuaj yeem ntxiv rau hauv custard, lossis kub chocolate tuaj yeem ntxiv rau qhov tshwj xeeb saj. Nws yog ib qho tseem ceeb kom ua noj puff pastry thiab custard nyob rau hauv parallel. Qhov no yog qhov tsim nyog kom lub tom kawg tsis muaj sij hawm poob. Thaum nplawm, teem lub tshuab kom ceev kom siab.