Puff salad nrog squid: muaj pes tsawg leeg, kev npaj, kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff salad nrog squid yog ib qho khoom noj qab haus huv heev, cua, noj qab haus huv. Xws li ib tug zaub xam lav yog ib tug tiag tiag kho kom zoo nkauj ntawm lub rooj festive: zoo zoo stacked khaubncaws sab nraud povtseg delight lub qhov muag, txhawb lub qab los noj mov. Lub ntsiab ntawm lub tais yog squid.

Yuav ua li cas ntxuav squids

Puff pastry squid zaub xam lav tuaj yeem ua nrog squid peeled los yog unpeeled squid.

Nrog cov ntses plhaub, cov txheej txheem ua ntej npaj tau sai thiab yooj yim dua. Unpeeled squids xav tau sijhawm ntxiv los npaj, tab sis lawv cov nqaij yog kev sib tw, muaj kua thiab qab.

Cov kua txob khov yuav tsum tau thawed, ncuav nrog boiling dej, cia nyob rau hauv dej kub rau 1 feeb, ces ncuav nrog dej txias. Ua tsaug rau qhov "dej da dej zoo sib xws", daim tawv nqaij raug tshem tawm yooj yim.

Txoj kev thib ob kom tev tawv nqaij yog qhov hnyav dua, tab sis zoo heev. Nws muaj nyob rau hauv lub fact tias 1-2 khov carcasses yog poured nrog boiling dej. Tom qab 5-10 vib nas this, thaum daim tawv nqaij pib tev tawm thiab curl nyob rau hauv nyias shreds, lub carcass yog doused nrog dej txias (nws yog ib qho yooj yim ua li no nyob rau hauv lub dab dej nyob rau hauv lub kais dej) thiab cov seem ntawm daim tawv nqaij yog muab tshem tawm nrog koj cov ntiv tes..

Tom qabskinning ib tug squid rub tawm tag nrho cov sab hauv, nrog rau lub chord - lub pob tshab phaj uas yog stretched thoob plaws hauv lub cev. Qhov no ua tau yooj yim thiab sai.

Rau cov txiaj ntsig zoo tshaj plaws, koj tuaj yeem tig lub clam sab hauv tawm, zoo li lub thom khwm, thiab ua tib zoo tshem tawm cov yeeb yaj kiab sab hauv uas npog tag nrho lub cev.

How to boil squid kom zoo

Puff pastry zaub xam lav nrog squid pib ua noj, raws li txoj cai, nrog boiling shellfish. Thiab qhov no yog cov kauj ruam tseem ceeb tshaj plaws thaum ua haujlwm nrog txhua lub tais uas suav nrog squid. Koj yuav tsum nco ntsoov txoj cai hloov tsis tau: qhov ntev nws tau siav, qhov tawv tawv dua, tsis qab thiab tsis muaj txiaj ntsig cov nqaij nruab deg no dhau los. Yog tias cov txheej txheem ua noj ua haus ntev dua 3 feeb, cov nqaij mos feem ntau ua elastic, zoo li roj hmab, cov khoom noj muaj txiaj ntsig ploj, thiab qhov txawv txav tsis zoo. Rau cov cua sov ntawm cov mollusk, nws yog qhov yooj yim tshaj plaws los siv cov tais diav dav.

Cov kab mob yuav tsum tau thawed ntawm chav tsev kub. Boil dej, ntsev, ntxiv Bay nplooj ntoos, peppercorns. Muab cov carcasses tso rau hauv ib lub thawv nrog dej npau npau, tom qab 10 vib nas this tshem tawm cov tais diav los ntawm tshav kub, npog nrog lub hau. Tom qab cov nqaij nruab deg tau steamed rau 8-10 feeb (zoo dua hauv qab lub hau), koj tuaj yeem pib npaj cov zaub xam lav tam sim.

Yog tias koj tsis muaj sijhawm lossis xav ua kom tsis sib haum nrog defrosting, txheej txheem ua noj yuav yooj yim dua. Nyob rau hauv cov ntaub ntawv no, lub khov carcasses yog ua tib zoo txo qis rau hauv boiling dej thiab boiled rau 1 feeb. Tom qab ntawd tshem tawm ntawm tshav kub, soak hauv dej kub rau 3-4 feeb.

Puff saladnrog squid thiab cws yuav suav nrog ntau yam khoom xyaw ntxiv. Ib qho ntawm feem ntau yog "Mediterranean": nrog cws, squid, qe.

Cov khoom xyaw:

• 0.3 kg squid;

• 0.3 kg cws;

• 3 qe;

• dill (ntsuab);

• txiv ntseej lossis txiv ntseej dub - xaiv tau;

• mayonnaise;

• ntsev, kua txob.

Boil qe, txias, tev, grate los yog txiav rau hauv cubes.

Txiav cov squid boiled thiab chilled rau hauv dav strips, thiab ces mus rau hauv squares. Boil cov cw hauv cov dej ntsev me me, txiav cov me me rau hauv 2 qhov, qhov loj rau hauv 3-4 daim, tawm ob peb daim rau decorate lub zaub xam lav.

Y Muaj mayonnaise nrog finely tws dill. Muab tag nrho cov khaubncaws sab nraud povtseg, lubricating txhua ntawm lawv nrog mayonnaise, nyob rau hauv ib lub tais zaub xam lav nyob rau hauv txheej. Decorate nrog cws thiab txiv ntseej (txiv ntseej).

Based on "Mediterranean" zaub xam lav "Neptune".

Nyob rau hauv rooj plaub no, diced crab sticks thiab liab caviar ntxiv rau tag nrho cov khoom xyaw yav dhau los, uas tau muab tso rau saum.

Squid + nceb

Puff zaub xam lav nrog squid thiab nceb yog npaj raws li hauv qab no daim ntawv qhia rau 4 servings:

• 0.5 kg squid;

• 0.2 kg ntawm nceb (nceb, porcini, boletus, oyster nceb);

• 0.2 kg ntawm cheese;

• 50 g txiv ntseej (walnuts);

• mayonnaise thiab qaub cream rau ntses - 1 khob txhua;

• txuj lom.

Boiled thiab txias squidstxiav rau hauv nyias ib daim hlab.

Yaug cov nceb, txiav rau hauv nyias slices, Fry rau 15-20 feeb kom txog thaum Golden xim av. Maj mam ntsev thaum kib.

Cheese yog qhov zoo dua los siv cov khoom muag muag uas muab cov zaub mov ntxiv rhiab. Grate cheese ntawm coarse grater.

Chop walnuts nrog rab riam, grater lossis mortar.

Txhawm rau npaj cov ntses, sib tov qaub cream thiab mayonnaise, txuj lom (koj tuaj yeem ntxiv qej).

Yog tias koj xav ua cov zaub mov uas tsis muaj calorie, cov txiv ntoo tuaj yeem hloov nrog cov noob hnav, thiab cov ntses nrog cov roj tsawg uas tsis muaj qab zib.

Muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav los yog hauv ib feem hauv txheej: nceb, squid, cheese. Soak txhua txheej nrog sauce. Kho lub tais nrog grated txiv ntseej.

Yuav ua li cas decorate ib txheej nyias

Txawm tias cov khoom xyaw hauv daim ntawv qhia squid, cov txheej txheem tsim zoo li kev kos duab ntawm lub rooj noj mov.

Lub ntsiab tseem ceeb ntawm cov zaub xam lav puff yog tias txhua cov khoom xyaw tau muab tso rau hauv cov qib zoo, tsim cov duab zoo nkauj. Qhov no yuav tsum tau siv sij hawm ntau dua li qhov sib xyaw ua ke, tab sis qhov tshwm sim yuav txaus siab rau ob tus kws ua zaub mov thiab cov qhua.

Muaj ob peb yam uas yuav tsum nco ntsoov uas tig ib qho zaub xam lav zoo tib yam rau hauv kev ua noj ua haus:

• Cov txheej txheem xim yog ib feem tseem ceeb ntawm cov tsos ntawm cov zaub xam lav. Qhov sib txawv ntau ntawm cov xim ntawm cov khoom xyaw uas ua rau cov khaubncaws sab nraud povtseg, cov zaub mov zoo nkauj dua.

• Cov zaub xam lav tau ua kom txaus siab thiab qab yog tias txhua txheej yog tsau hauv cov kua ntses raws li daim ntawv qhia.

• Lub juiciness ntawm zaub xam lav yog muab tsis ntau npaum li ntawm cov kua ntses siv rau impregnation, tab sis los ntawm lub sij hawm cov zaub xam lav yog hnub nyoog ua ntej noj. Yog tias koj tso cov zaub xam lav rau 2-3 teev hauv lub tub yees, qhov saj yuav nplua nuj thiab sib haum xeeb, thiab kev ntxhib los mos yuav ntau dua thiab muaj kua.

Puff zaub xam lav nrog squid zoo nkaus li zoo nkauj tshaj plaws thiab ua kev zoo siab hauv lub tais pob tshab.

Koj tuaj yeem ua zaub mov hauv ntu, tso rau ntawm lub phaj tiaj tus siv daim ntawv tshwj xeeb (ntiv nplhaib), lub luag haujlwm uas tuaj yeem ua si los ntawm txhua lub thawv tsis muaj qab. Yog tias tsis muaj tais ntawm tes, koj tuaj yeem siv lub raj mis yas zoo tib yam, txiav rau qhov siab xav tau.

Txhawm rau kho cov zaub xam lav, koj tuaj yeem siv liab thiab dub caviar, cws, mussels.