Daim ntawv qhia "Caesar" nrog nqaij qaib classic

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub tsev noj mov muaj Caesar zaub xam lav qab ntawm nws cov zaub mov. Cov khoom xyaw classic yog, ntawm chav kawm, nqaij qaib. Tab sis nws kuj tau txais kev pab nrog nqaij nruab deg los yog lwm yam additives. Daim ntawv qhia rau classic "Caesar" nrog nqaij qaib yog yooj yim heev thiab txhua tus niam tsev ua tau.

YClassic Salad Recipe

Txhawm rau npaj Caesar zaub xam lav nrog nqaij qaib, koj yuav xav tau qee cov khoom xyaw:

• Romaine Lettuce - 120g
• mustard - 1 tbsp. l.
• Bread - 7-9 daim.
• Parmesan Cheese - 85g
• nqaij qaib mis - 150g
• YCherry Txiv lws suav - 130g
• Quail qe - 4 pieces.
• txiv qaub - 4 tbsp.
• 160-190 ml txiv roj roj.
• 4 qej cloves.

ua noj ua haus

Yuav ua raws li daim ntawv qhia Caesar nrog nqaij qaib hauv tsev, peb yuav faib cov haujlwm ua plaub theem. Qhov no yuav pab kom rationally faib sijhawm, thiab txuag peb lub zog. Tsis tas li ntawd, cov khoom xyaw yuav tsum tsis txhob kub.

Kauj Ruam 1: croutons

Raws li daim ntawv qhia nrog daim duab ntawm "Caesar" nrog nqaij qaib, cov khob cij yuav tsum tau txiav rau hauv plaub fab. Nyob rau hauv thiaj li yuav muab lawv ib tug ntsim saj, lawv muaj peev xwm sprinkled nrog ntsev thiab txuj lom los yog qej roj. Cov roj no kuj tuaj yeem ua hauv tsev. Ua li no, hla lub qej los ntawm ib tug xovxwm, thiab ces sib tov nrog txiv ntseej roj. Tom qab ntawd muab tso rau hauv lub microwave rau 30 feeb. Peb tshem peb cov roj thiab cia nws txias.

Muab daim ntawv rau ntawm daim ntawv ci thiab ncuav lub khob cij, nphoo nrog roj thiab muab tso rau hauv qhov cub preheated rau qhov kub ntawm 180 degrees rau 25 feeb. Cov crackers yuav npaj tau thaum lawv tig golden.

Yog tias koj tsis xav nrog cov crackers, koj tuaj yeem yuav lawv. Xaiv rye crackers los yog qhob cij dawb.

Kauj Ruam 2: Sauce

Npaj cov ntses, boil lub qe. Peb txias cov qe tiav thiab cais cov yolks los ntawm cov proteins. Muab finely tws qej nyob rau hauv ib lub tais thiab ntxiv mustard. Siv ib lub mortar, grind peb sib tov thiab ntxiv yolk rau nws. Sib tov txhua yam kom huv si thiab ntxiv cov txuj lom thiab kua txiv qaub. Sib tov dua thiab ncuav nyob rau hauv ob peb tablespoons ntawm txiv roj roj. Koj yuav tsum tau txais ib homogeneous sib xws, muab tso tseg.

Kauj Ruam 3: Kev npaj nqaij

Nqaij qaib yuav tsum tau ntxuav thiab tawv nqaij. Peb txiav lub mis rau hauv me me txheej. Lawv tsis tas yuav nyias nyias kom cov nqaij kib thiab zoo nkauj zoo nkauj ntawm lub phaj. Muab lub lauj kaub rau ntawm lub qhov cub thiab ncuav rau hauv cov roj. Muab nqaij qaib rau hauv cov roj kub thiab Fry kom txog thaum Golden xim av rau txhua sab. Peb tshem tawm cov nqaij qaib thiab tsuas yog tam sim no ntsev nws. Txias cov khoomnpog nws nrog daim ntawv phuam.

Kauj Ruam 4: Npaj cov zaub xam lav

Romaine lettuce yuav tsum tau ntxuav thiab qhuav, thiab ces txiav mus rau hauv me me pieces. Ntau tus niam tsev hloov Romaine nrog suav zaub qhwv lossis Iceberg lettuce.

Muab cov nplooj lettuce tso rau ntawm lub phaj dav. Qhov no yuav yog thawj txheej. Tam sim no muab cov crackers thiab nqaij qaib. Tom qab ntawd koj yuav tsum tau grate cheese thiab sprinkle nws nrog workpiece. Yog tias tsis muaj parmesan, koj tuaj yeem hloov cov cheese nyuaj. Thaum kawg, koj yuav tsum tau ntxiv cov ntses. Kho cov zaub xam lav nrog cherry halves rau lub festive saib. Daim ntawv qhia rau Caesar nrog nqaij qaib yog yooj yim heev rau ua, tab sis nws hloov tawm tsis muaj phem tshaj nyob rau hauv lub tsev noj mov.

Caesar zaub xam lav nrog nqaij qaib hauv tsev yog npaj txhij. Nws yog qhov zoo dua los ua zaub mov txawv. Nws tsis xav tau additives.

Caesar zaub xam lav nrog cws

Caesar salad lovers thiab cov neeg nyiam cw, cov zaub mov no yuav ua rau muaj kev txaus siab heev. Los ntawm kev sib txuas cov khoom koj nyiam, peb tau txais lub tais zoo nkauj thiab lub qhov ncauj. Tsis tas li ntawd, xws li zaub xam lav suav tias yog calorie tsawg, tab sis tib lub sijhawm them nyiaj zoo thiab lub zog rau tag nrho ib hnub.

Cov ntsiab lus:

• Bread - 3-4 daim.
• Parmesan - 70g
• Shrimp - 350g
• Qej - 2 tus hniav.
• Quail qe - 6 pcs
• Cherry - 6 pcs
• Romaine lettuce - 270g
• Spiced ntsev mus saj.
• Nqaij npuas - 70 g.

Cia peb pib ua noj. Cia ua lub cw ua ntej. Ua ntej koj yuav tsum tau defrost lawv, ces yaug thiab ntxuav lawv kom huv si.lawv los ntawm lub plhaub. Tom qab ntawd muab cov cw tso rau hauv lub tais tob, ntsev thiab kua txob, ntxiv me ntsis txiv qaub kua txiv thiab sib tov zoo. Tam sim no koj yuav tsum ntxiv ib tablespoon ntawm zib mu. Ua li no, nws yog qhov zoo dua los xaiv zib ntab ntawm cov kua dej sib xws thiab tom qab ntawd ntxiv cov roj me ntsis. Cia cov cw kom marinate rau 30 feeb.

Thaum cov cw marinating, cia peb npaj croutons. Muab lub lauj kaub rau ntawm lub qhov cub thiab ntxiv cov roj me me. Thaum nws yog cua sov, tev qej thiab muab tso rau hauv ib lub nplhaib, thiab ces muab tso rau hauv cov roj. Cov qej yuav tsum tau me ntsis toasted kom muab lub khob cij ib qho tsw qab.

Thaum cov qej tseem ci, txiav lub khob cij rau hauv me me. Sim ua kom cov cubes zoo ib yam. Tshem cov qej tawm ntawm cov roj thiab kib lub khob cij. Thaum lub cubes tig golden, muab tso rau ntawm daim ntaub so ntswg kom tshem tawm cov roj ntau dhau, thiab tom qab ntawd hloov mus rau lub phaj kom txias cov croutons.

Marinated nqaij nruab deg, muab tso rau hauv lub lauj kaub thiab kib. Cov xim ntawm cw yuav tsum tig liab, muab cov nqaij nruab deg ua tiav ua ntej ntawm daim ntawv phuam, thiab tom qab ntawd rau ntawm phaj.

Cia cov qe quail. Lawv ua noj sai dua nqaij qaib. Tab sis thaum ua noj, pov ib pinch ntawm ntsev kom lub plhaub tsis tawg. Txias cov qe boiled hauv dej txias thiab tev lawv.

Txhais taum Romaine lettuce tawm ntawm lub phaj dav thiab nphoo nrog cheese. Muab cw thiab croutons rau saum. Cherry thiab quail qe txiav rau hauv slices thiab kis nyob ib ncig ntawm cov npoo. Tam sim no sprinkle cheese on to top. Rau refuelingsiv roj los yog kua ntses.

Cov zaub xam lav no yuav puv hnub grey nrog cov xim thiab kev xav ntawm hiav txwv.

Caesar nrog nqaij qaib thiab nqaij npuas kib

Cov zaub mov no yuav qhuas txhua tus txiv neej. Nws combines tsis tau tsuas yog zaub, tab sis kuj qab nqaij npuas kib. Cov zaub mov yuav ua kom ntau saturated, thiab cov nqaij yuav muab cov zaub xam lav tshwj xeeb tsw. Raws li daim ntawv qhia nrog daim duab ntawm Caesar zaub xam lav nrog nqaij qaib, koj tuaj yeem ua noj qab heev.

Cov khoom xyaw:

• Parmesan - 80g
• Cherry - 4 pcs
• qaib mis - 250g
• txiv qaub me - 1 daim
• YBacon raw - 150g
• YSoy Sauce - 30g
• Gherkins - 2 pcs
• Romaine lettuce - 100g
• Karlic - 1 tooth.
• Bread - 4 daim.
• Quail qe - 4 pcs
• Dill - 20 g.
• YMustard - 1 tsp

Ua ntej koj yuav tsum npaj cov ntses. Peb muab ib lub tais tob thiab muab qaub cream thiab mustard nyob rau hauv nws, ntxiv nias qej thiab sib tov zoo. Tom qab ntawd finely chop lub dill thiab gherkins thiab ntxiv rau peb sib tov. Ob qho khoom xyaw no yuav muab cov zaub mov tshiab. Tam sim no peb sib tov txhua yam nrog ib rab diav thiab ntxiv me ntsis txiv qaub kua txiv, sib tov dua thiab npog nrog cling zaj duab xis los yog lub hau. Tso tseg.

Cov khob cij yuav tsum tau txiav rau hauv lub cubes thiab muab tso rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment. Sprinkle lub khob cij nrog ntsim ntsev thiab muab tso rau hauv qhov cub rau 20-25 feeb. Qhov cub kub - 160 degrees.

Nqaij qaib mis, raws li daim ntawv qhia classic Caesar zaub xam lav nrog nqaij qaib,Yaug thiab qhuav nrog ntawv phuam. Tom qab ntawd txiav cov nqaij mus rau hauv me me slices thiab Fry on tag nrho cov sab kom txog thaum siav. Muab cov nqaij qaib ua tiav rau ntawm daim ntawv phuam, uas yuav nqus cov roj ntau dhau. Tom qab ntawd peb muab txhua yam rau ntawm lub phaj thiab nphoo nrog ntsev.

Txiav nyias ib daim hlab ntawm nqaij npuas kib rau hauv me me squares thiab Fry kom txog thaum Golden xim av. Tsis tas yuav txiav cov nqaij npuas kib finely, nws yuav yog cov khoom xyaw, tsis yog topping rau lub tais. Bacon slices yuav s alted thiab sprinkled nrog paprika.

Boil qe thiab txias. Cherry thiab quail qe yuav tsum tau txiav mus rau hauv slices. Rau kev zoo nkauj ntxiv, noj cherry liab thiab daj. Qhov no yuav muab cov zaub mov ntau xim.

Ntxuav lettuce thiab qhuav. Tom qab ntawd txiav mus rau hauv me me pieces. Grate Parmesan.

Muab cov nplooj lettuce tso rau hauv ib lub phaj dav, thiab rau ntawm cov nqaij qaib nrog croutons, sprinkle nrog me ntsis grated cheese. Tam sim no muab cov nqaij npuas kib thiab sprinkle nrog cheese dua. Peb decorate lub tais, raws li daim ntawv qhia Caesar zaub xam lav nrog nqaij qaib hauv tsev, cherry slices thiab qe. Sab saum toj nrog sauce.

Caesar nrog qaib ntxhw

Yog koj nyiam qaib cov txwv tsis pub qaib, ces tsis muaj teeb meem. Caesar zaub xam lav kuj tuaj yeem noj nrog qaib ntxhw, thiab cov zaub mov yuav zoo li appetizing.

Cov ntsiab lus:

• Bread - 4-6 daim.
• txiv qaub - 4 teaspoons.
• Romaine lettuce - 250g
• Cherry (txiv lws suav) - 5 pieces
• Mustard - 3 tbsp.
• Parmesan - 90g
• qaib ntxhw (fillet) - 360g
• Soy sauce - 3 teaspoonsdiav.
• Quail qe - 4-5 pcs
• qaib qe me - 2 pcs
• Qej - 3-5 cloves.

qaib ntxhw fillet yuav tsum tau ntxuav thiab qhuav nrog phuam, khaws cov dej noo ntau dhau. Tom qab ntawd txiav cov nqaij mus rau hauv me me pieces thiab Fry nyob rau hauv roj. Yog tias xav tau, koj tuaj yeem ntxiv tws clove ntawm qej - nws yuav ntxiv piquancy rau lub tais. Fry cov nqaij kom txog thaum Golden xim av thiab kis rau ntawm daim phuam kom sau cov roj ntau dhau. Tom qab peb hloov txhua yam rau hauv lub phaj thiab nphoo nrog ntsev.

Cov khob cij yog txiav rau hauv cov squares thiab ci hauv qhov cub ntawm qhov kub ntawm 160 degrees. Ua kom croutons muaj ntxhiab ntau dua, koj tuaj yeem nchuav lawv nrog Provence tshuaj ntsuab.

Grate Parmesan rau ntawm lub grater zoo. Boil lub qe nyob rau hauv s alted dej, txias thiab tev lawv. Koj tuaj yeem boil quail thiab qaib qe hauv ib lub lauj kaub ib zaug. Ua tib zoo tshem tawm cov qe quail 7 feeb tom qab lawv boil, thiab noj cov qe qaib rau lwm 10 feeb. Txiav txiv lws suav thiab quail qe rau hauv me me thiab tso tseg.

Npaj cov ntses raws li qhia hauv daim ntawv qhia Caesar nrog nqaij qaib. Peb muab finely tws yolk nyob rau hauv ib lub tais thiab ntxiv qej dhau los ntawm ib tug xovxwm rau nws. Do thiab ntxiv mustard, sib tov txhua yam zoo thiab ntxiv kua txiv qaub thiab roj, thiab tom qab ntawd sib tov txhua yam ntxiv. Qhov tshwm sim yog homogeneous sib xws.

Muab ntxuav thiab tws lettuce nplooj rau ntawm ib lub phaj, sprinkle nrog cheese on to top thiab muab croutons thiab pieces ntawm qaib ntxhw, ntxiv sauce thiab dua ib me ntsis cheese. Kho cov zaub xam lavtxiv lws suav thiab quail qe. Nws ua rau nyias nyias. Tab sis "Caesar" nrog nqaij qaib raws li ib daim ntawv qhia hauv tsev nrog ib daim duab yog tsis muaj kev tsis zoo nyob rau hauv saj rau qaib ntxhw. Yog li ntawd, nws tsim nyog sim ob qho kev xaiv.

cov lus qhia pab tau

Tam sim no koj paub Caesar daim ntawv qhia nrog nqaij qaib, cw, thiab qaib ntxhw. Qhov tseem ceeb thaum ua noj ua haus yog ua raws li cov cai yooj yim:

• Yog tias koj tsis xav tias tsis zoo nrog croutons thiab ntses, koj tuaj yeem yuav cov khoom xyaw npaj ua hauv khw. Tsis txhob yuav rye crackers los yog ntsim sawv daws yuav ua rau lwj saj ntawm lub tais.
• Romaine lettuce tuaj yeem hloov nrog suav zaub qhwv lossis Iceberg lettuce.
• Rau cov neeg nyiam noj khoom txom ncauj, cov zaub xam lav tiav tuaj yeem qhwv hauv pita qhob cij thiab ua rau yob, tsuas yog qhov no tsis xav tau croutons.
• Ntsev cov nqaij tsuas yog tom qab ua noj, ces nws yuav khaws cov kua txiv hmab txiv ntoo thiab tsis txhob overdried.