Ua ncuav qab zib qab nrog chocolate chips thiab txiv ntseej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate chip ncuav qab zib muaj ntau txoj hauv kev los npaj. Hauv tsab xov xwm no, peb yuav nthuav qhia koj tsuas yog qhov yooj yim tshaj plaws thiab yooj yim ntawm lawv.

Delicious Chocolate Chip Cookies Detailed Cooking Recipe

Yog tias koj txiav txim siab ua kom zoo li no hauv tsev, peb xav kom koj yuav khoom noj tshwj xeeb hu ua "Drops" ua ntej. Qhov no yog ib qho kev ua tiav chocolate uas muaj cua sov ruaj khov thiab yog li tsis kis thaum lub sijhawm ci hauv qhov cub. Tab sis yog tias koj nrhiav tsis tau cov khoom zoo li no hauv koj lub khw, ces koj tuaj yeem siv cov qhob noom xim kasfes los yog tsaus nti.

Yog li, txhawm rau ua cov ncuav qab zib qab chocolate chips, peb xav tau:

• natural butter - txog 130 g;
• granulated qab zib - 1/2 khob;
• qib high-qib nplej hmoov nplej - puv iav;
• dub chocolate - loj bar;
• vanillin - ib pinch;
• me me hiav txwv ntsev - 1/4 khob qab zib.

Quick kneading base

Ua ntej ua cov ncuav qab zib chocolate chips, hloov lub khob noom cookie elastic thiab moshauv butter. Ua li no, softened ua noj roj yuav tsum tau raug ntaus ua ke nrog granulated qab zib nyob rau hauv kev kub ceev, thiab ces ncuav nyob rau hauv ib tug fragrant vanillin, hiav txwv ntsev thiab high-qib hmoov sifted ob peb zaug. Tom qab tau txais cov shortcrust pastry, muab cov qhob noom xim kasfes tsaus rau hauv nws, crushed rau hauv loj crumbs siv ib tug blender. Tom qab sib tov cov khoom, lub hauv paus yuav tsum muab tso rau hauv lub freezer rau ib nrab ib teev.

Peb tsim thiab ci cov khoom

Chocolate chip ncuav qab zib yog ib qho yooj yim rau cov duab. Ua li no, tshem tawm lub hauv paus los ntawm lub freezer thiab faib nws mus rau hauv ob peb daim me me. Tom ntej no, txhua yam khoom yuav tsum tau dov mus rau hauv ib lub pob thiab crushed me ntsis. Tom qab ntawd, cov ncuav qab zib tsim yuav tsum tau muab tso rau ntawm ib daim ntawv nrog daim ntawv ci.

Daim ntawv ci uas muaj cov khoom ua tiav yuav tsum muab tso rau hauv qhov cub preheated, qhov uas nws tsim nyog khaws cia rau 10 feeb ntawm qhov kub ntawm 192 degrees.

Yuav ua zaub mov noj hauv tsev rau tshuaj yej

Tom qab cov ncuav qab zib chocolate chips tau ci thiab zoo browned, lawv yuav tsum tau ua tib zoo tshem tawm ntawm daim ntawv thiab muab tso rau ntawm lub phaj loj. Tom ntej no, cov khoom qab zib yuav tsum tau txias tag. Qhov zoo tshaj plaws, nws yuav tsum tau muab tso rau hauv lub freezer lossis lub tub yees. Yog li cov khoom qab zib yuav hnov zoo tshaj plaws thaum noj khoom qab zib.

Ua kom qab thiab txawv txawv rau tsev neeg, nyiam dua nrog tshuaj yej lossis kas fes tshiab.

Ua noj ua haus tiag tiagncuav qab zib nrog chocolate chips thiab txiv ntseej

Qhov kev nthuav qhia delicacy yog nrov heev ntawm cov neeg Asmeskas. Txawm li cas los xij, koj tuaj yeem ua noj hauv tsev thiab.

Rau qhov no koj yuav xav tau:

• qib siab hmoov hmoov - puv iav;
• qos yaj ywm starch - loj puv diav;
• nruab nrab-qhov loj me beet qab zib-1/2 ib txwm iav;
• brown qab zib - 1/2 khob ib txwm;
• qe nruab nrab zos - 1 pc.;
• natural butter (yog tias xav tau, koj tuaj yeem hloov margarine) - 150 g;
• roasted almonds los yog hazelnuts - ½ khob;
• kub-resistant chocolate tee - 100 g (tuaj yeem hloov nrog iab los yog tsaus chocolate);
• vanilla qab zib - pob me;
• ci hmoov - 1/2 me me diav;
• mid-sized hiav txwv ntsev - ib pinch.

Npaj mov

Ua cov ncuav qab zib Asmeskas tiag tiag yuav tsum ua tiav hauv theem. Pib los ntawm whisking lub softened ua noj roj nrog rau qe, dawb beet qab zib, thiab xim av qab zib. Thaum cov khoom qab zib yog yaj, koj tuaj yeem pib npaj lwm qhov ntawm lub khob noom cookie. Ua li no, nyob rau hauv ib lub tais nyias, koj yuav tsum sib tov lub teeb high-qib hmoov, qos yaj ywm starch, vanilla qab zib, ci hmoov thiab medium-qhov loj qhov me hiav txwv ntsev. Tom qab ntawd, ob qho tib si ntawm lub hauv paus yuav tsum tau muab sib xyaw ua ke thiab sib xyaw kom zoo.

Npaj lub filling (chocolate thiabtxiv ntseej)

Ua rau koj tus kheej ncuav qab zib nrog chocolate chips thiab txiv ntseej, cov khoom xyaw no yuav tsum tau ua tiav ib qho los ntawm ib qho. Yog tias koj yuav "poob", ces lawv tuaj yeem nchuav rau hauv lub hauv paus ncaj qha los ntawm pob. Yog tias koj txiav txim siab siv cov qhob noom xim kasfes zoo tib yam, ces nws yuav tsum tau tawg thiab crushed nrog lub blender rau hauv loj crumbs.

Raws li cov txiv ntoo, lawv yuav tsum tau muab cais tawm, ntxuav kom huv hauv lub colander, thiab tom qab ntawd kib hauv lub lauj kaub. Tom qab cov almonds (los yog hazelnuts) qhuav, lawv yuav tsum tau muab tso rau hauv ib lub blender thiab tws tib yam li tsaus chocolate.

Peb tsim cov khoom los ntawm lub hauv paus muag

Tom qab ua tiav cov filling, nws yuav tsum tau nchuav rau hauv lub hauv paus, thiab tom qab ntawd sib tov zoo. Tom ntej no, los ntawm lub khob noom cookie npaj, nws yog tsim nyog los tsim ib tug flattened ncuav qab zib thiab muab tso rau hauv ib tug greased qhov cub daim ntawv. Ntxiv mus, nws raug nquahu kom tso cov khoom ntawm qhov deb ntawm 5-6 centimeters ntawm ib leeg. Qhov no yog vim qhov tseeb tias thaum lub sij hawm ci lawv tuaj yeem "kho tawm".

Kev kho cua sov ntawm American biscuits hauv qhov cub

Sau daim ntawv nrog cov khoom ua tiav, nws yuav tsum muab tso rau hauv qhov cub. Nws yog ntshaw kom ci cov khoom rau li 23-28 feeb ntawm qhov kub ntawm 200 degrees. Tom qab cov ncuav qab zib tau browned thiab loj tuaj, lawv yuav tsum tau ua tib zoo tshem tawm ntawm daim ntawv ci thiab muab tso rau hauv lub phaj. Nws yog ib qho tsim nyog los ua ib qho khoom qab zib-txiv ntoo rau tsev neeg lub rooj nrog rau cov tshuaj yej muaj zog thiab kub chocolate (cocoa). Txaus siab rau koj noj!