Ncuav mog qab zib "Pani Valevskaya": cov khoom xyaw, daim ntawv qhia, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov gourmets tiag tiag nrog cov hniav qab zib, nrog rau cov kws tshaj lij ua zaub mov tiag tiag, daim ntawv qhia rau cov khoom qab zib nrov tshaj plaws, Pani Walewska ncuav mog qab zib, tau paub ntev. Nws yog ib qho ntawm cov nyiam delicacies tsis yog ntawm cov neeg nyob hauv Poland. Nws cov saj zoo tau txais txiaj ntsig zoo hauv lwm lub tebchaws hauv ntiaj teb. Lub ncuav no yog dab tsi, yog vim li cas nws thiaj muaj lub npe zoo li no thiab yuav ua li cas?

Npe

ncuav mog qab zib "Pani Walewska" tau txais nws lub npe nyob rau hauv kev hwm ntawm ib tus poj niam nto moo tshaj plaws thiab muaj kev hwm rau Polish - Maria Walewska. Nws nto moo tsis tau tsuas yog ua ib qho kev zoo nkauj zoo kawg nkaus thiab muaj lub hauv paus tseem ceeb, tab sis kuj yog qhov tseeb tias nws tau los ua "tus poj niam Polish" thiab tus hlub ntawm Napoleon Bonaparte, nrog rau leej niam ntawm nws tus menyuam.

Thiab ntau tshaj ib tus huab tais tau ntxim nyiam los ntawm tus poj niam zoo nkauj no, txij li kev kho mob txawm tsim los rau nws!

Maria Valevskaya: ncig saib keeb kwm

Raws li twb tau hais lawm, Mrs. Walewska tau hlub thiab hwm hauv tebchaws Poland tau ntau xyoo. Nyob rau hauv ib lub sij hawm, txawm perfumes nrog tib lub npe thiab ib tug portrait ntawm ib tug zoo nkauj ntawm lub thawv tuaj tawm nyob rau hauv lub teb chaws no. Mary lub koob meej tau zoo heev - thiab nws yogNws yog qhov tseeb txawm tias thaum hluas: nws yog thaum ntawd, thaum muaj hnub nyoog kaum rau, tus ntxhais muaj nws thawj tus kiv cua - thiab nyob rau hauv ntau heev. Ntawm cov contenders rau tes thiab lub plawv ntawm ib tug hluas kev zoo nkauj yog txawm ib tug tub hluas los ntawm Russia. Txawm hais tias nws qhov kev nplua nuj thiab zoo nkauj zoo nkauj, nrog rau qhov tseeb tias, feem ntau, Maivliag nyiam nws, kev sib yuav nrog nws yog tsis yooj yim sua vim hais tias ntawm nws keeb kwm: tom qab tag nrho, Russia nyob rau hauv cov xyoo tsuas yog koom nyob rau hauv faib teb chaws Poland.

Thaum kawg, Maria tau sib yuav ib tug neeg laus laus, tab sis heev, muaj nuj nqis heev suav Anastasy Valevsky (ntawm tsev neeg vaj tse ntawm Valevitsy), uas nws yug tau ib tug tub, Anthony. Muaj ib zaug, nkawm niam txiv tau nyob ntawm lawv tus txiv lub cuab yeej cuab tam, tab sis thaum cov tub rog Fabkis coj los ntawm Napoleon nkag mus hauv tebchaws Poland, lub tsev fuabtais Walewski raug coj los ua lub hauv paus, thiab nkawm niam txiv tau tsiv mus rau lawv tsev neeg lub tsev. Nws yog lub sijhawm ntawd ntawm ib lub pob uas thawj lub rooj sib tham ntawm Polish kev zoo nkauj nrog Fabkis huab tais coj qhov chaw. Napoleon poob rau hauv kev hlub nrog tus nees nkaum xyoo Maria tam sim ntawd, tau sau nws cov ntawv ntau heev, tab sis nws yuav tsum tau sim rau qee lub sij hawm ua ntej tus ntxhais lub siab hnyav melted, thiab nws succumbed rau nws perseverance.

Napoleon tau nto moo rau nws kev sib raug zoo nrog ntau tus poj niam, tag nrho qhov no tsis muaj dab tsi ntau tshaj li kev nyiam ua. Txawm li cas los xij, txhua yam hloov pauv txawv heev nrog Maria - dab tsi yuav tsum yog ib qho kev sib tham luv luv tau ua thawj zaug rau hauv kev sib hlub nrog cua daj cua dub, thiab tom qab ntawd mus rau hauv kev sib raug zoo, uas ua rau tus me nyuam - Alexander tus tub.tau muab lub xeem Mary tus txiv raug cai.

Tom qab ntawd, tom qab lub caij nplooj zeeg ntawm Napoleon, Maria hloov siab lees txim ntawm nws txoj kev sib raug zoo nrog nws, raug kev txom nyem thiab sim muab txhua yam uas tau tshwm sim rau kev xaiv nom tswv thiab kev hlub: nws tau thov (thiab sau rau hauv nws cov ntawv sau raws nraim li ntawd) uas tsuas yog nyob rau hauv lub npe ntawm kev ywj pheej thiab Poland txoj kev ywj pheej, nws tau ua xws li kev sib txuas. Ua li ntawd, tam sim no tsis muaj leej twg tuaj yeem pom nws qhov tseeb thiab qhov tseeb tiag. Pani Valevskaya tuag hluas heev - nws tsuas muaj peb caug-ib xyoos xwb.

Cov khoom xyaw ncuav

Yog li, paub tam sim no leej twg Mrs. Valevskaya yog dab tsi thiab nws nto moo rau, peb tuaj yeem tham txog lub ncuav qab zib uas muaj npe tom qab nws. Ntawm chav kawm, tam sim no tus thawj, classic daim ntawv qhia txawv nyob rau hauv txhua txoj kev los ntawm txawv cooks - qee cov khoom xyaw yog hloov los ntawm lwm tus, ib yam dab tsi raug tshem tawm tag nrho, ib yam dab tsi ntxiv ntawm lawv tus kheej. Txawm li cas los xij, thawj zaug muaj pes tsawg leeg ntawm Pani Valevskaya ncuav mog qab zib yog raws li hauv qab no: xuab zeb ncuav, meringue (qe dawb whipped nyob rau hauv ib tug tshwj xeeb txoj kev) thiab qab zib. Hauv cov zaub mov niaj hnub no, lawv nyiam ntxiv jam - currant lossis plum (feem ntau yog thawj zaug).

YPani Valevskaya ncuav mog qab zib: cov khoom xyaw

Cov khoom xyaw uas Polish confectioners ntawm lub xyoo pua cuaj kaum ntxiv rau lub ncuav mog qab zib, thiab cov uas niaj hnub muab tso, txawv me ntsis. Hauv qab no yog ob qho kev xaiv sib txawv - koj tuaj yeem xaiv ntawm koj tus kheej txiav txim siab.

Original Polish version ntawm Pani Walewska ncuav mog qab zib suav nrog:

1. Dough (ib khob suab thaj, ib lub qe, tsis pub ntau tshaj ib puas grams butter los yog margarine, ob diav loj hmoov, zib mu thiab qaub cream, ib tug me me.ib diav ntawm dej qab zib thiab grated txiv qaub tev).
2. Meringue (10 daim ntawm cov protein thiab plaub puas grams qab zib).
3. Cream (kaum yolks, ob puas grams mis nyuj, qab zib, walnuts, butter (tsis margarine!) thiab ib lub hnab ntawm vanilla qab zib).

Lwm lub ncuav qab zib "Pani Valevskaya" yog raws li hauv qab no:

1. Dough - plaub yolks, butter (tag nrho block), peb puas grams hmoov, qab zib - ib quarter khob, ib pinch ntawm vanilla qab zib thiab ci hmoov - me ntsis.
2. Meringue - plaub proteins, ib khob hmoov qab zib, plaub puas grams currant jam, ib puas grams ntawm walnuts, me ntsis starch.
3. Cream - ob khob mis nyuj, ob lub qe, ib lub pob ntawm butter, tsib caug grams ntawm starch thiab qab zib, ib pinch ntawm vanilla qab zib.

Muaj ntau yam kev xaiv, txhua tus kws ua zaub mov muaj nws tus kheej "chips" thiab secrets, ntau "modernize" qub zaub mov txawv. Los ntawm thiab loj, tus naj npawb ntawm cov Cheebtsam tsis yog li ntawd tseem ceeb, qhov tseem ceeb tshaj plaws yog qhov yooj yim ua noj technology yog pom.

YYuav ua li cas ua Pani Valevskaya ncuav mog qab zib: thawj daim ntawv qhia

Nyob rau hauv tag nrho, yuav tsum muaj peb ncuav mog qab zib nyob rau hauv delicacy, yog li los ntawm cov saum toj no Cheebtsam nws yog tsim nyog kom tau raws nraim cov nyiaj no. Qe, qab zib thiab butter (los yog margarine) yog av, zib ntab, qaub cream, txiv qaub zest thiab dej qab zib ntxiv rau lawv. Tag nrho cov sib tov no yuav tsum tau tov zoo ua ntej hmoov ntxiv rau nws (tom qab ntawd txhua yam yuav tsum tau tov dua). Lub khob noom cookie yuav tsum tuab thiab stretchy. Ib feem peb ntawm nws yuav tsum tau nchuav rau hauv daim ntawv greased(los yog daim ntawv ci; koj tuaj yeem npog nrog ntawv) thiab ci lub ncuav mog qab zib rau nees nkaum feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Ua tib yam li ob zaug ntxiv.

Hauv kaum lub qe, cais cov yolks ntawm cov dawb, ntxiv qab zib rau tom kawg thiab ntaus. Muab tso rau ntawm daim ntawv ci thiab ci ntawm 150 rau li kaum tsib feeb. Tom qab ntawd, txhua yam yuav tsum tau qhuav: qhov hluav taws kub yuav tsum tau txo mus rau ib puas, lub qhov cub qhov cub yuav tsum qhib me ntsis thiab txhua yam yuav tsum tau cia li zoo li no rau ib teev thiab ib nrab.

Lub sijhawm no, cov qab zib tau npaj: mis nyuj nrog qab zib yog rhuab (tab sis nws yuav tsum tsis txhob coj mus rau boil!). Cov yolks ntxiv yog nplawm, tom qab ntawd lawv yuav tsum tau ntxiv rau cov mis nyuj. Tshav kub ib zaug ntxiv kom nws thickens (dua, nco ntsoov tias nws tsis boil!). Cia kom txias, ces ncuav nyob rau hauv butter thiab vanilla qab zib - thiab ces yeej dua. Thaum kawg, ntxiv txiv ntseej rau qhov sib tov thiab sib tov zoo. Nws yog ib qho tseem ceeb tsis txhob hnov qab sau tsis yog tag nrho cov txiv ntoo, tab sis cia me ntsis rau cov ncuav mog qab zib.

Dried meringue yuav tsum tau crumbled rau hauv daim thiab tseem tshuav me ntsis los decorate lub delicacy. Tam sim no koj tuaj yeem muab cov khoom xyaw ua ke: ua ntej lub ncuav mog qab zib, tom qab ntawd lub qab zib, tom qab ntawd lub meringue. Tom qab ntawd, lub manipulation yog rov ua dua ob zaug ntxiv nyob rau hauv tib txoj kev txiav txim. Sprinkle lub resulting delicacy nyob rau sab saum toj nrog cov seem ntawm txiv ntseej thiab meringue, thiab ces muab tso rau hauv lub tub yees rau ob peb teev kom nws yog tsau nrog high quality.

Lwm yam zaub mov txawv

Koj tuaj yeem siv daim ntawv qhia txawv rau Pani Valevskaya ncuav mog qab zib. Piv txwv li, ib qho uas nws cov khoom xyaw tau teev saum toj no. Nws yooj yim los npaj raws li qhov qub.

Cov hmoov nplej yuav tsum tau tov nrog cov hmoov ci, thiab tom qab ntawd ntxiv tws butter rau qhov loj. RUB qhov sib tov. Lub yolks yuav tsum tau tov nrog ob hom suab thaj, thiab tom qab ntawd ntxiv rau cov hmoov nplej-roj muaj pes tsawg leeg, rubbed zoo. Lub khob noom cookie yuav tuab thiab ntom. Ncuav nws (tag nrho!) ntawm ib daim ntawv ci uas npog nrog ntawv los yog oiled. Ci rau kaum feeb ntawm ib puas thiab yim caum degrees. Thaum lub khob noom cookie nyob rau hauv qhov cub, ua lub meringue: tuav cov dawb nrog hmoov. Ntxiv hmoov nplej, do.

Tshem tawm daim ntawv ci, tab sis tsis txhob tshem lub ncuav mog qab zib: kis nws nrog currant jam, tso squirrels thiab txiv ntseej rau saum. Muab nws rov qab rau hauv qhov cub - lub sijhawm no rau ib nrab ib teev ntawm qhov kub thiab txias. Thaum lub sij hawm no, koj yuav tsum tau ua ib tug cream: sib tov ob hom suab thaj, starch thiab qe. Nqa cov mis nyuj rau boil, ncuav rau hauv qhov sib tov, sib tov kom huv si. Cia nws thicken tshaj qhov hluav taws kub, stirring tas li kom lub crust tsis tig tawm. Txias lub tiav lawm cream. Thaum nws txias, ntxiv softened butter rau nws, nco ntsoov tuav cov sib tov.

Tshem tawm lub ncuav mog qab zib, cia nws txias. Tom qab ntawd, faib nyob rau hauv ib nrab, kis thawj feem nrog cream thiab kaw lub thib ob. Muab tso rau hauv lub tub yees kom tsau.

Ntau yam

Raws li tau hais los saum no, plum jam feem ntau siv tsis yog currant jam, tab sis, tau kawg, koj tuaj yeem noj lwm yam uas koj nyiam. Ib tug neeg ntxiv cov qhob noom xim kasfes rau lub ncuav mog qab zib - hauv qab zib, piv txwv li, los yog tsuas yog nchuav rau saum. Qee tus neeg siv almonds tsis yog walnuts. Kuj decorate lub ncuav mog qab zib nrog txiv maj phaubshavings los yog glaze, cognac ntxiv rau qhov muaj pes tsawg leeg. Daim ntawv qhia rau lub ncuav mog qab zib "Pani Valevskaya" yog qhov yooj yim, thiab txawm tias cov khoom xyaw twg koj suav nrog hauv nws, nws tseem yuav tig tawm qab heev.

YYuav ua li cas ua noj meringue kom zoo

Nws feem ntau tshwm sim uas ntau tus neeg muaj teeb meem nrog meringue. Txawm li cas los xij, daim ntawv qhia classic meringue yog qhov yooj yim heev - qhov tseem ceeb yog ua raws li tag nrho cov lus qhia raws nraim. Nws yog ib qho tseem ceeb los npaj cov khoom xyaw uas xav tau: koj yuav tsum paub tias muaj kwv yees li tsib caug grams qab zib rau ib qho protein.

Lub qhov cub yuav tsum tau preheated ua ntej - qhov kub ntawm ib puas thiab kaum degrees txaus. Tom qab ntawd koj tuaj yeem pib cais cov "grains los ntawm chaff" - uas yog, cov proteins los ntawm yolks. Cov tais diav rau qhov no yuav tsum tau huv si, qhuav, tsis muaj streaks. Muaj ntau txoj hauv kev rau kev cais cov qe los ntawm cov protein - koj tuaj yeem, piv txwv li, tawg lub qe nrog rab riam thiab "cais" cov protein, tsuas yog nchuav cov qe los ntawm ib nrab ntawm lub plhaub mus rau lwm qhov. Koj tuaj yeem siv cov khoom siv hauv chav ua noj tshwj xeeb, koj tuaj yeem nqa lub raj mis - muaj ntau txoj hauv kev, txhua tus xaiv ntawm lawv qhov kev txiav txim siab. Qhov loj tshaj plaws yog muab cov proteins tam sim ntawd tso rau hauv lub thawv uas lawv yuav nplawm (nws yuav tsum tob txaus). Ntxiv qab zib thiab pib ntaus sib tov. Qhov no yog qhov zoo tshaj plaws ua tiav nrog lub tov khoom, vim hais tias lub tshuab ntxhua khaub ncaws zom zaub mov ntau dua li nws nplawm nws, thiab nws yuav siv sij hawm ntau los ua hauj lwm nrog ib txhais tes whisk. Koj yuav tsum tuav kom txog thaum "nce siab ruaj khov" - qhov kev qhia no txhais tau hais tias qhov sib xws ntawm cov proteins nrog cov suab thaj yog qhov uas lawv khaws lawv cov duab zoo thaum tsim cov duab los ntawm lawv. Nws yuav sivtsawg kawg yog kaum feeb coj lawv mus rau lub xeev no.

Thaum qhov loj yog npaj, nws tuaj yeem tso rau ntawm daim ntawv ci (greased lossis npog). Cov txheej txheem ntawm "qhuav" yuav siv sij hawm ntev heev - ntau tshaj li ib teev. Qhov ntawd yog tag nrho daim ntawv qhia classic meringue!

Cov lus qhia tseem ceeb

Muaj qee cov lus qhia ua Pani Walevskaya ncuav mog qab zib. Ua ntej, thaum ci ib lub ncuav mog qab zib, tsis muaj meringue thiab qab zib, koj yuav tsum tsis txhob tso nws hauv qhov cub rau ntau tshaj kaum tsib feeb. Secondly, yog hais tias lub ncuav mog qab zib yog ci nrog jam thiab meringue, lub sij hawm siv nyob rau hauv qhov cub yuav tsum cia li ob npaug rau yam tsawg kawg nkaus. Thirdly, nws yog qhov zoo tshaj plaws kom tsis txhob loj cov ntawv ci thiab cov ntaub ntawv kom tau txais ib qho loj ntawm lub ncuav mog qab zib. Plaub caug los ntawm peb caug centimeters yuav zoo tagnrho.

Pani Walevskaya ncuav mog qab zib, txawm hais tias muaj ntau ntawm cov khoom xyaw, nws yooj yim heev los npaj, thiab saj yog qhov tsis txaus ntseeg uas tsis muaj leej twg yuav khuv xim lub sijhawm siv rau nws.