Quick "Napoleon" los ntawm puff pastry

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau tus neeg nyob hauv qhov chaw tom qab-Soviet, Napoleon ncuav mog qab zib tau ntev dhau los ua ncuav mog qab zib Xyoo Tshiab. Txhua tsev neeg muaj nws tus kheej daim ntawv qhia tshwj xeeb rau qhov delicacy. Cov mos mos, ua los ntawm puff pastry, nrog qab zib vanilla qab zib, strewn nrog xuab zeb crumbs, lub ncuav mog qab zib no yuav dhau los ua qhov kho kom zoo nkauj ntawm lub rooj festive. Raws li cov zaub mov txawv ntawm cov kws ua zaub mov zoo tshaj plaws hauv ntiaj teb, cov khoom qab zib txheej no hloov tawm zoo kawg nkaus, tab sis feem ntau peb tsis xav thab nrog kev npaj lub khob noom cookie. Txhua tus niam tsev cia siab tias yuav nrhiav tau cov ntawv qhia sai thiab yooj yim tshaj plaws Napoleon uas txhua tus neeg hauv tsev yuav nyiam. Kab lus no muaj cov khoom noj qab zib zoo tshaj plaws.

Napoleon Bonaparte koom nrog qhov kev noj qab haus huv no li cas?

Muaj ntau cov lus dab neeg raws li cov ncuav qab zib tau tsim los ntawm tus thawj coj loj, tab sis tsis muaj leej twg tau lees paub, ib yam li cov qauv uas cov khoom qab zib tau tsim nyob rau hauv ib lub zos hauv Bay of Naples.

Cov neeg keeb kwm niaj hnub ntseeg tias muaj npe nrovlub ncuav mog qab zib tau tshwm sim thawj zaug ntawm thaj chaw ntawm Lavxias teb sab faj tim teb chaws, thiab qhov no yog txuam nrog kev tshem tawm thiab kev puas tsuaj ntawm cov tub rog Napoleonic. Raws li kev kwv yees ntxhib, cov khoom qab zib tau tshwm sim rau 100 xyoo ntawm kev yeej ntawm Fabkis.

"tub nkeeg" xaiv hauv lub lauj kaub kib

Yuav ua li cas yog tias tsis muaj qhov cub, tab sis koj xav tau cov ncuav qab zib tiag tiag? Lub ncuav mog qab zib ceev "Napoleon", cov ncuav qab zib uas tau npaj rau hauv lub lauj kaub, yuav tsis cia leej twg tsis quav ntsej. Kev ua noj tsis siv sijhawm ntau, thiab qhov tshwm sim yog ib qho khoom noj qab zib zoo kawg nkaus. Txhawm rau ci Napoleon koj yuav xav tau:

• 1 khob mis nyuj;
• 1 pob butter lossis margarine;
• 1 khob qab zib;
• 2 qe loj;
• 20g sunflower roj;
• ib nrab ib diav me me ntawm dej qab zib (them nrog kua txiv qaub);
• ntsev pinch;
• 2 kg nplej hmoov.

Cream Cov khoom xyaw:

• 400 ml mis nyuj;
• 3 qe;
• 160g qab zib;
• 3 pob khoom butter;
• 1 tau mis condensed;
• vanilla.

ua noj ua haus:

1. Muab ob lub qe rau hauv lub tais tob nrog mis nyuj, tua cov dej qab zib nrog kua txiv qaub. Sib tov kom huv si nrog nplawm.
2. Tshem cov mis nyuj txias rau ib nrab teev.
3. Cov hmoov nplej sifted yog rubbed rau hauv crumbs nrog butter, txiav rau hauv me me cubes. Nws yog ib qho tseem ceeb uas yuav tsum ua txhua yam sai sai kom lub butter tsis yaj.
4. Ua ib lub qhov dej hauv cov hmoov nplej. Tshem tawm cov mis nyuj txias thiab qe loj, ntxiv rau butter hmoov.
5. Nws yuav tsum yog ib lub khob noom cookie.
6. Muab faib ua ntau ntu (yam tsawg kawg 22-24). Dov txhua daim rau hauv ib txheej.
7. Ciav rau hauv lub lauj kaub, kib cov ncuav kom txog thaum Golden xim av.
8. Tom qab ntawd koj yuav tsum tau txiav lawv siv lub phaj lossis lub lauj kaub hau.

YHow to make cream:

1. Nyiaj kub kub.
2. Piav qab zib rau hauv cov qe.
3. Maj mam hliv cov qe sib xyaw rau hauv cov mis nyuj kub.
4. Coj huab cua.
5. Thaum huab hwm coj txias, muab butter rau hauv nws, ntaus nrog lub tov khoom ntawm kev kub ceev, thaum kawg ntxiv mis nyuj condensed thiab vanilla.

Grease ncuav mog qab zib nrog lub resulting cream. Sib tov cov khoom qab zib thiab ua hmoov rau lub ncuav mog qab zib los ntawm lawv. Fast "Napoleon" yog npaj txhij. Nws yog ib qho tsim nyog yuav tsum cia nws sawv hauv qhov txias rau 8 teev, ces nws yuav ua kom tastier.

Yuav ua li cas thaum cov qhua tuaj txog, tab sis tsis muaj dab tsi rau tshuaj yej? Koj tuaj yeem ua ib qho yooj yim thiab ceev Napoleon ncuav mog qab zib los ntawm puff pastry. Qhov no yog qhov kev xaiv zoo tshaj plaws rau cov tub nkeeg, vim nws tsis xav tau ci. Nws yog ib txoj hauv kev yooj yim thiab yooj yim rau cov phooj ywg thiab cov neeg hlub.

Puff dessert tsis ci

Txhawm rau npaj sai "Napoleon", koj yuav xav tau cov khoom xyaw hauv qab no:

• kwv 550g puff pastry;
• 2 khob mis nyuj;
• 2 qe loj;
• 2 tablespoons hmoov;
• 6 tablespoons qab zib;
• 40g butter.

Ua ntej koj yuav tsum tau ua cov nplaum nplaum:

1. Muab mis nyuj, vanilla thiab qab zib, nplawm tas li, ua kom sov.
2. Sib tov qe nrog hmoov, nplawm kom huv si kom tsis txhob muaj pob.
3. Maj mam hliv ib nrab ntawm cov mis nyuj kub rau hauv cov qe, nco ntsoov do.
4. Tom qab ntawd, muab tag nrho cov ntsiab lus ntawm lub tais tso rau hauv saucepan thiab simmer tshaj qhov cua sov kom txog thaum nws thickens.
5. Thaum lub qab zib thickens, tshem tawm ntawm tshav kub, muab butter rau hauv nws. Sib tov kom huv si.
6. Muab cov nplaum rau hauv lub tais huv, qhuav, nkaum hauv qab lub hau. Txias cia. Nyob rau ntawm lub tais uas lub ncuav mog qab zib yuav "sab", thov ib txheej ntawm cov cream npaj. Tshaj tawm cov ncuav qab zib sib npaug. On to top dua ib txheej ntawm cream, thiab hais txog. Txheej lub ncuav mog qab zib rau txhua sab nrog cream. Sprinkle qhov kho nrog cov khoom qab zib.

Daim ntawv qhia yooj yooj yim thiab ceev Napoleon ncuav mog qab zib yog kom txaus siab rau txhua tus niam tsev. Yog xav tau, lub ncuav mog qab zib tuaj yeem dai nrog txiv laum huab xeeb, txiv ntoo lossis cov txiv ntoo.

Yog li los ntawm cov ncuav qab zib yooj yim koj tuaj yeem tsim ib qho txuj ci tseem ceeb. Yog li ntawd lub ceev ceev Napoleon yog npaj txhij. Daim ntawv qhia yog yooj yim heev, tab sis lub ncuav mog qab zib hloov tawm amazingly qab. Tsis tas li ntawd, ib qho khoom noj qab zib zoo nkauj yuav yog lub hnub yug zoo. Hnub yug me nyuam yuav zoo siab!

Quick "Napoleon" los ntawm npaj ua khob noom

Lub ncuav mog qab zib raws li daim ntawv qhia no tau npaj sai dua li qhov classic, vim tias tsis muaj poov xab pastry yog muag hauv txhua lub khw muag khoom, uas txhais tau hais tias koj tsis tas yuav siv sijhawm zoo rau kev kneading. Txhua yam koj yuav tau ua yog tshem tawm ntawm lub pob thiab dov nws nrog ib tug dov pin. Yog tias koj xav nplawm cov khoom qab zib qab rau ib tog tshuaj yej, cov ncuav qab zib sai Napoleon yog qhov kev xaiv zoo.

Kev ua ncuav mog qab zibkoj yuav xav tau 2-3 pob khoom ntawm cov poov xab tsis muaj poov xab pastry.

rau cream:

• 70g hmoov;
• 3 khob mis nyuj;
• 200 g qab zib;
• 2 sticks butter;
• 3 qe;
• vanilla.

Yuav ua li cas:

1. Ua ntej koj pib ci ncuav, lub khob noom cookie yuav tsum tau defrosted.
2. Koj tuaj yeem muab nws ob qho tib si duab plaub thiab ib puag ncig. Siv lub phaj, txiav tawm lub voj voog, tom qab txiav tuaj yeem siv rau txau.
3. Maj mam txhuam daim ntawv ci uas cov ncuav yuav ci nrog hmoov. Tuav lub khob noom cookie nrog rab rawg kom nws ci zoo.
4. Ci ncuav qab zib ntawm 220 ° C kom txog thaum Golden xim av.

Npaj cream:

1. Ncuav qab zib rau hauv saucepan nrog mis nyuj, nplawm tas li, muab tso rau nruab nrab kub.
2. Siv lub tov khoom nyob rau hauv ib lub tais nyias, tuav lub qe nrog hmoov. Ntxiv me ntsis mis nyuj kom sib tov.
3. Muab cov qe qe tso rau hauv lub lauj kaub, nplawm tas li, coj mus rau boil.
4. Thaum lub qab zib boils, koj tuaj yeem tshem tawm ntawm tshav kub. Cia txias.
5. Sib tov mos butter nrog vanilla. Qhia cov kua nplaum uas txias, txuas ntxiv mus.
6. Koj yuav tau txais lub ncuav tuab tuab heev rau lub ncuav mog qab zib, cov trimmings kuj yuav tsum tau ci, ces crushed rau hauv crumbs. Ua ib lub ncuav los ntawm cov ncuav mog qab zib, txheej txhua txheej nrog custard.

Nws yooj yim npaum li cas los npaj "Napoleon" sai los ntawm cov khoom noj tsis muaj poov xab. Daim ntawv qhia ceev yuav txaus siab rau txhua tus niam tsev, thiab lub ncuav mog qab zib yuav noj tam sim.

"Napoleon" raws li Armenian lavash

Tsis yog txhua tus niam tsev yuav kwv yees siv pita qhob cij los ua "Napoleon", tab sis cov ncuav mog qab zib zoo li no tsis phem dua li lwm cov khoom qab zib sai. Txhua yam koj xav tau yog ua noj cov cream. Nws yog npaj raws li daim ntawv qhia classic. Cov khoom xyaw Custard:

• qe - 1 pc;
• 80g qab zib;
• vanilla;
• 1 khob mis nyuj;
• 20g hmoov;
• 1 tablespoon me txiv qaub zest.

Yuav ua li cas:

1. Yuav qe kom zoo nrog nplawm.
2. Sib tov tag nrho cov khoom xyaw thiab muab tso rau hauv qhov cub. Do tas li.
3. Thaum sib tov boils, tua lub qhov cub.
4. Nyob rau hauv cov qab zib kub, ntxiv ib quarter ntawm ib pob ntawm butter, tuav ntawm kev kub ceev.

Nplooj ntawm pita qhob cij yog thinly greased nrog cream, stacked on to top ntawm ib leeg. Sprinkle lub ncuav mog qab zib tiav nrog txiv ntseej, grated chocolate - txhua yam nyob ntawm qhov nyiam. Cia txias ceev "Napoleon" los ntawm pita qhob cij tsawg kawg peb teev kom nws so.

Qee qhov zais cia ntawm classic version

Yuav ua kom lub ncuav mog qab zib zoo meej, koj yuav tsum ua raws li qee txoj cai:

• Siv tsuas yog cov hmoov nplej zoo tshaj plaws. Nws yog ib advisable mus sift nws kom lub khob noom cookie tawm lush.
• Lub fluffiness ntawm lub khob noom cookie yog nyob ntawm cov roj cov ntsiab lus ntawm butter.
• Tsis txhob siv cov roj khov khov vim qhov no yuav ua rau lub khob noom cookie tawg thaum dov.
• Puff pastry nyiam txias, yog li txhua "kev ua haujlwm" nrog butter yuav tsum yogtxav nrawm, txwv tsis pub nws yuav "ntub".
• Cov kua yuav tsum tau txias. Tsis tas li ntawd, nws tseem ceeb heev kom yob tawm lub khob noom cookie kom raug.
• Yob tawm cov khaubncaws sab nraud povtseg nyob rau hauv ib qho kev taw qhia, ncua sij hawm tig clockwise.
• Napoleon ncuav mog qab zib yuav tsum nyias, 2-3 hli.

Yuav ua li cas ncuav mog qab zib

Yuav ua kom tag nrho cov ncuav mog qab zib zoo ib yam, nws yuav tsum tau siv cov cim thaum dov tawm lub khob noom cookie. Ob lub hau hau thiab silicone lev yuav ua haujlwm rau lub hom phiaj no. Cov ncuav qab zib yuav tsis puff thaum lub sij hawm ci yog pricked nrog rab rawg lossis riam.

Kua txiv los yog crunchy?

Nyob ntawm qhov nyiam, qhov ziab ntawm cov ncuav tuaj yeem hloov kho. Kiv cua ntawm cov kua "Napoleon" yuav tsum tau tsau lub ncuav nrog qaub cream los yog ib txwm custard. Rau lub ncuav mog qab zib crispy, buttercream yog qhov kev xaiv zoo tshaj plaws.

Cream rau "Napoleon" zib ntab-yoghurt

Cov neeg uas dhuav nrog cov classics tuaj yeem sim ib daim ntawv qhia tshwj xeeb yogurt-based cream. Nws yuav dhau los ua kua ntau dua li cov classic, vim tias cov ncuav qab zib zoo dua saturated. Txhawm rau npaj cov cream, koj yuav xav tau:

• 1 khob mis nyuj;
• 1 khob yogurt;
• 1 yolk;
• 1 tablespoon zib mu;
• fillers - txhua yam txiv hmab txiv ntoo.

Yuav ua li cas:

1. Ntxiv nqaij qaib yolk thiab zib mu rau yogurt thiab mis nyuj, muab txhua yam zoomixer.
2. Set to heat.
3. stirring tas li, ua tiav cov nplaum nplaum tuab, tua lub qhov cub, cia cov sib tov txias. Rau cov nplaum me me, ntxiv butter.

Zaj lus

Txhua lub tebchaws muaj nws tus kheej tshwj xeeb "Napoleon", tab sis tej zaum lub ncuav mog qab zib no nrov tshaj plaws nyob rau hauv qhov chaw tom qab-Soviet. Rau ib ntev lub sij hawm, "Napoleon" yog ib tug puff pastry nyob rau hauv cov duab ntawm ib tug cocked kaus mom ntawm tus naas ej Fabkis kav. Nws yog noteworthy tias Fabkis muaj ib tug zoo xws li cov khoom qab zib. Nws hu ua Milfey. Qhov no yog lub ncuav mog qab zib ntau txheej ntawm cov duab puag ncig nrog butter cream, decorated nrog berries. Nyob rau hauv ltalis, muaj ib tug qab ntsev "Napoleon" stuffed nrog cheese thiab tshuaj ntsuab. Muaj ntau ntau cov zaub mov txawv rau qhov no delicacy. Tab sis peb txhua tus muaj "ib yam Napoleon", uas muaj kev nco qab zoo thiab thaum pom qhov kev xav ntawm hnub so.