Cream rau synabons: daim ntawv qhia, npaj zaub mov, txheej txheem ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cinnabon buns tau txais kev nyiam sai heev. Qhov tseeb, cov no yog cov cinnamon zoo tib yam buns, tab sis nrog ib qho kev nthuav ntxiv - ilv butter cream. Nyob rau hauv lub classic version, nws yog tsim los ntawm cream cheese nrog ntxiv qab zib. Koj puas tuaj yeem ua nws hauv tsev? Muaj ntau ntau txoj kev xaiv rau cov khoom siv hauv tsev synabone, uas yuav luag tsis txawv ntawm qhov saj ntawm thawj.

daim ntawv tiag tiag

Rau qhov laj thawj pom tseeb, cov tuam txhab khaws cov mis tag nrho ntawm cov qab zib tsis pub leej twg paub. Tab sis nws tsis yog ib qho nyuaj rau xam nws tawm. Koj tuaj yeem yooj yim npaj cov qab zib rau sinabon buns hauv koj tus kheej chav ua noj. Tsuas muaj ob yam tseem ceeb uas yuav tsum nco ntsoov.

Ua ntej, tsis txhob tso suab thaj ntau dhau. Cinnamon rolls feem ntau noj ua khoom noj txom ncauj, thiab cov cloying yuav ua rau koj nqhis dej heev.

Thib ob, ntxiv qee cov kua txiv qaub rau hauv cov tshuaj nplaum synabone. Yog li koj tau txais ib qho kev xav tsis thoob uas yuav ua rau koj xav tsis thoob. Txhua yam koj xav tau yog:

• 120gsoftened butter;
• ib nrab pob ntawm softened cream cheese (120 grams);
• 1 khob sifted hmoov qab zib;
• 1 tsp vanilla extract;
• 1 tsp txiv qaub kua txiv tshiab.

Nqa cov butter thiab cream cheese rau hauv chav sov kom txog thaum muag muag. Yeej lawv nrog lub tshuab hluav taws xob sib tov. Maj mam ntxiv ib khob hmoov qab zib rau qhov sib tov, txuas ntxiv mus tuav tsis tu ncua. Sib tov rau kaum feeb los yog kom txog thaum lub cream yog lub teeb thiab fluffy. Tom qab ntawd ntxiv vanilla thiab txiv qaub kua txiv thiab tuav kom txog thaum tus.

Daim ntawv qhia no yuav muab rau koj txog ob khob ntawm cov khoom tiav. Khaws rau hauv lub tub yees, tab sis sov rau chav sov ua ntej thov.

Tsis xaiv cheese

Qhov no tsis yog raws nraim daim ntawv luam ntawm cov ncuav qab zib, tab sis nws tseem hloov tawm qab heev. Ib qho khoom qab zib npaj rau synabons yam tsis muaj cheese hloov tawm zoo li puffed marshmallow, tsuas yog smoother thiab ntau dua. Nyob rau tib lub sijhawm, nws yooj yim heev los ua nws. Tsis tas yuav tsum muaj cov ntsuas kub kub, ob chav boilers lossis cov khoom siv timer. Txhawm rau npaj cov tshuaj nplaum no koj yuav xav tau:

• 2 qe dawb;
• 1/8 tsp ntsev;
• ib khob qab zib;
• 3/4 khob lub teeb pob kws syrup;
• 1 tsp vanilla extract.

Sinabon bun cream daim ntawv qhia (daim duab hauv qab) yog raws li hauv qab no. Nyob rau hauv ib lub tais tob, tuav lub qe dawb thiab ntsev nrog ib tug tov ntawm kev kub ceev kom txog thaum foamy. Maj mam ntxiv qab zibntaus kom txog thaum txhav peaks.

Nyob rau hauv ib lub me me saucepan, sov lub pob kws syrup tshaj nruab nrab kub thiab coj mus rau ib tug boil. Maj mam ncuav lub boiling syrup nyob rau hauv ib tug nyias kwj tshaj lub qe dawb, whisking tas li. Koj yuav tsum tau txais ib tug ncaj tuab, tab sis airy huab hwm coj. Ntxiv vanilla thiab sib tov. Siv tam sim ntawm buns.

Xwb, koj tuaj yeem khaws cov qab zib tiav rau hauv lub thawv airtight hauv lub tub yees. Siv nws li ntawm 2-3 hnub.

Sour cream xaiv

Yog vim li cas koj tsis tuaj yeem tau cov cheese ua cov nplaum nplaum, koj tuaj yeem ua lwm yam siv qaub cream. Xws li ib tug muab tub lim rau buns hloov mus rau kev sib tw thiab creamy. Rau nws koj yuav xav tau:

• 2 khob puv roj qaub;
• 2 tbsp. l. hmoov qab zib los yog icing;
• 1 lub hnab qhuav vanilla pudding (precooked).

Cream rau synabons los ntawm qaub cream yog ib qho yooj yim ua. Pib ntaus nws nrog lub tshuab hluav taws xob ntawm kev kub ceev. Ntxiv hmoov qab zib rau nws maj mam. Raws li qhov sib tov pib thicken, maj mam do hauv vanilla pudding. Txuas ntxiv mus kom txog thaum koj tau txais ib qho kev ntxhib los mos zoo nkauj. Khaws cov khoom hauv lub tub yees yog tias koj tsis npaj yuav siv nws tam sim ntawd rau lub pob.

Lwm txoj kev cheese

No sinabon bun cream yog tsim nrog tsib cov khoom xyaw suav nrog vanilla thiab cream cheese. Nws yog npaj nyob rau hauv tsuas yog kaum feeb, thiab ua tsaug rau nws, zoo tib yam buns yuav dhau los ua khoom noj qab zib luxurious, raws li los ntawm lub npe nrov.bakeries.

Cov tshuaj nplaum no maj mam, muaj qhov zoo nkauj thiab tuab. Rau saj, nws yuav luag tsis txawv ntawm qhov qub, raws li muaj pov thawj los ntawm ntau cov kev txheeb xyuas. Koj tuaj yeem siv nws los kho cov ncuav qab zib, ncuav qab zib, pies thiab ua nrog rau lwm yam khoom ci. Yog li, koj yuav xav tau cov hauv qab no:

• 6 tablespoons butter;
• 6 khob hmoov qab zib;
• 120 grams soft cream cheese;
• 1.5 tsp vanilla extract;
• 4-10 tbsp. l. mis nyuj, yog xav tau.

Daim ntawv qhia rau cream rau synabons yog qhov yooj yim heev. Qhuav lub butter nyob rau hauv ib tug me me saucepan tshaj medium tshav kub. Thaum nws melts, cia cua sov nws, stirring, kom txog thaum nws tig golden. Tshem tawm ntawm tshav kub.

Hauv lub tais nruab nrab, tuav cov butter thiab cheese rau 2 mus rau 3 feeb kom txog thaum lub teeb heev. Sib tov nrog hmoov qab zib, ncuav nws nyob rau hauv ib khob ntawm ib lub sij hawm thiab ntxiv 1-2 tablespoons mis nyuj nyob rau hauv ib lub sij hawm. Thaum tag nrho cov khoom xyaw ua ke, muab tso rau hauv vanilla extract thiab ntxiv ib co mis nyuj ntxiv thaum txuas ntxiv mus. Npaj cream rau synabons yuav tsum yog airy thiab mos.

Tshaj tawm ncaj qha rau ntawm cinnamon rolls los yog khaws cia rau hauv lub thawv cua txias hauv lub tub yees (txog tsib hnub).

txiv kab ntxwv variant

Qee zaus sinabon buns nrog cinnamon thiab butter cream yog ua nrog txiv kab ntxwv zest los yog jam. Nyob rau hauv cov ntaub ntawv no, ib tug muab tub lim nrogntxiv citrus kua txiv. Rau nws koj yuav xav tau:

• 2 khob pureed tsev cheese;
• 2 khob hmoov qab zib;
• ib nrab khob butter, softened;
• 1 teaspoon vanilla extract;
• 2 tablespoons txiv kab ntxwv.

Sib tov hmoov qab zib, tsev cheese, butter thiab vanilla. Yeej nrog ib tug tov khoom pib ntawm tsawg ceev thiab maj mam nce nws. Ntxiv cov kua txiv kab ntxwv, txuas ntxiv mus kom txog thaum koj muaj fluffy synabone curd cream. Tshaj tawm ntawm cov buns sov tam sim ntawd.

Cream on cinnamon buns tuaj yeem tsis yog dawb xwb, tab sis kuj yog ib qho ntxoov ntxoo caramel. Qhov no tuaj yeem ua tiav los ntawm kev siv cov suab thaj xim av. Txhua yam koj xav tau yog:

• 2 tablespoons butter;
• 2 tablespoons mis nyuj;
• 120 grams cream cheese, softened;
• ib lub khob ntawm cov suab thaj xim av tsaus;
• ib nrab teaspoon vanilla extract;
• ib thiab ib nrab khob ntawm hmoov qab zib.

Muab butter thiab mis nyuj rau hauv lub khob iav nruab nrab. Npog nrog ntawv phuam thiab microwave rau siab rau ib feeb. Ntxiv cov suab thaj xim av thiab do. Rov qab mus rau microwave thiab ua noj rau lwm feeb. Saj me ntsis kom paub tseeb tias qhov sib tov tsis yog grainy. Yog tias muaj pob thiab muaju, ua kom sov qhov sib tov rau lwm peb caug vib nas this.

Ntxiv cheese, vanilla thiab icing qab zib thiab do kom txog thaumhomogeneity. Yeej nrog ib tug tov kom tau ib tug airy loj yam tsis muaj lumps. Yog hais tias curd cheese cream rau sinabons yog tuab heev, ncuav nyob rau hauv ib tug me ntsis mis nyuj. Yog tias dej dhau lawm, ntxiv qee cov hmoov qab zib.

Chocolate variant

Ntau yam khoom qab zib tseem ceeb heev thaum nws los txog rau lub rooj noj mov. Piv txwv li, koj tuaj yeem ua cinnamon rolls nrog ob qho tib si chocolate thiab qab zib li niaj zaus. Rau cov chocolate version koj yuav xav tau:

• ib nrab khob butter, softened;
• ib khob ntawm cream cheese, softened;
• 1 khob unsweetened cocoa hmoov;
• 5 khob hmoov qab zib;
• ib nrab khob mis nyuj;
• 2 teaspoons vanilla extract;
• ib nrab teaspoon ntawm espresso.

Daim ntawv qhia rau sinabon bun cream nrog cocoa yog qhov yooj yim heev. Ntxiv cocoa rau hauv lub tais loj. Do nrog rab rawg kom tawg cov pob. Yeej butter, cheese thiab cocoa hmoov kom txog thaum tus. Ntxiv cov hmoov qab zib thiab mis nyuj sib tov maj mam, ntxiv 1 khob hmoov qab zib ua ntej, thiab tom qab ntawd txog ib tablespoon ntawm mis nyuj. Tom qab txhua qhov sib ntxiv, tig lub tov khoom ntawm qhov siab tshaj plaws thiab tuav zoo li no rau ib feeb. Rov ua dua kom txog thaum tag nrho cov hmoov thiab mis nyuj tau siv.

Ntxiv ces vanilla extract thiab espresso hmoov thiab sib tov zoo. Yog hais tias lub cream zoo li qhuav dhau lawm, ntxiv mis nyuj, ib tablespoon ntawm ib lub sij hawm, kom txog thaum lub loj mus txog qhov tseeb sib xws. Yog tias nws ntub thiab tsis tuav nws cov duab,ntxiv ib co hmoov qab zib ntxiv.

White chocolate variant

Cov tshuaj tsw qab dawb no yuav txaus siab los ntawm ntau tus, tshwj xeeb tshaj yog los ntawm cov hniav qab zib. Rau nws koj yuav xav tau:

• dawb chocolate chunks - txog ib nrab khob;
• ib feem peb ntawm ib khob mis nyuj;
• khob butter, softened;
• 5 khob hmoov qab zib;
• ib khob mis nyuj;
• 2 teaspoons ntawm vanilla extract.

Muab cov dawb chocolate chips thiab 1/3 khob mis nyuj rau hauv lub khob khob. Microwave nyob rau hauv peb caug thib ob lub sij hawm, stirring txhua lub sij hawm, kom txog thaum lub dawb chocolate yog melted thiab sib tov rau hauv cov mis nyuj. Cia txias.

Tua lub butter kom txog thaum lub teeb thiab fluffy, li 3 feeb. Do nyob rau hauv melted thiab chilled dawb chocolate, thiab ces maj mam ntxiv nyob rau hauv cov hmoov qab zib, ib khob ntawm ib lub sij hawm. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj, ib tablespoon ntawm ib lub sij hawm, thiab ces ntxiv vanilla. Yeej ntawm qhov ceev tshaj plaws li 1-3 feeb kom txog thaum lub qab zib du. Raws li koj tau pom, qhov no yog ib daim ntawv qhia yooj yooj yim synabone cream.

Yog tias koj xav ua nws hnub ua ntej thiab siv nws tom qab, muab tso rau hauv lub thawv cua thiab tso rau hauv tub yees. Thaum koj npaj txhij yuav kis tau rau ntawm cov buns, coj mus rau chav tsev kub, ces nplawm dua kom txog thaum fluffy.

Raws li txoj cai, cream rau synabons yog tsim los ntawm cov cheese los yog qaub cream. Tab sis muaj cov kev xaiv zoo dua- los ntawm butter thiab cream. Txhawm rau ua kom cov khoom qab zib no zoo, koj tsuas yog xav paub ob peb lub tswv yim.

Ua ntej, feem ntau cov zaub mov hu rau kev siv cov rhuab los yog melted butter. Tab sis qhov no nws yog qhov zoo dua los siv nws txias. Nws yuav tsum tsis txhob khov, tab sis tsis yog mos. Tsuas yog muab nws tawm ntawm lub fridge thiab cia nws zaum li peb caug feeb. Yog tias koj muaj cov khoom qab zib ntsuas kub, koj tuaj yeem ntsuas qhov ntsuas kub ntawm butter. Koj xav kom nws nyob ib ncig ntawm 21 ° C. Yog lawm, koj yuav tsum tuav nws ntev dua kom tau txais kev ntxhib los mos, tab sis nws yuav tuav nws cov duab zoo dua li sov thiab mos.

Thib ob, siv 1: 1 piv (los ntawm qhov hnyav) ntawm butter thiab hmoov qab zib. Qhov no muab qhov zoo tshaj plaws qib ntawm qab zib. Qee cov zaub mov hu rau 1: 2 butter-rau-qab zib piv, tab sis qhov no ua rau qab zib heev.

Thib peb, lub qab zib yuav tsum txias. Qhov no yuav tsis tsuas yog xyuas kom meej tias cov qab zib zoo ib yam, tab sis kuj yuav pab tswj nws qhov kub thiab txias. Cov nplaum txias yog nplawm ua ke nrog butter, ua kom sib dua thiab sib tw ntau dua.

Koj tuaj yeem khaws buttercream rau ib hnub lossis ob hnub. Tsuas yog npog lub thawv nrog yas qhwv thiab tso rau hauv tub yees kom txog thaum xav tau. Nqa cov nplaum rau hauv chav sov ua ntej kis cov nplaum nplaum rau ntawm lub pob.

Cov tshuaj nplaum no tuaj yeem pleev xim rau. Tsuas yog ntxiv gel zaub mov xim kom tau cov xim koj xav tau.

Yog li, txhawm rau ua cov nplaum nplaum rau sinabon buns tsis muaj cheese, koj yuav xav tau:

• 320 grams uns altedyog ';
• 1/2 tsp rooj ntsev;
• ib khob dej txias hnyav hnyav;
• 2 tbsp. l. vanilla extract;
• 320 grams hmoov qab zib.

Muab cov butter tso rau hauv lub tais ntawm lub tshuab tov khoom. Yeej nws kom txog thaum nws dawb thiab mos. Nws yuav siv li 3-5 feeb ntawm kev kub ceev (tsis siab tshaj). Ntxiv ntsev, qab zib thiab vanilla thiab tuav kom txog thaum sib tov yog lub teeb thiab fluffy (tshaj li ob peb feeb).

Txo qhov sib tov nrawm thiab maj mam ntxiv cov hmoov qab zib, me ntsis ntawm ib lub sijhawm. Thaum tag nrho cov hmoov tau muab tso rau hauv butter, nce qhov ceev thiab tuav ntawm siab rau ib feeb. Saj thiab ntxiv qee cov hmoov qab zib ntxiv yog tias xav tau. Yeej lub qab zib rau lwm 2-3 feeb kom txog thaum koj tau txais ib qho airy sib xws. Yog tias qhov hnyav dhau lawm, koj tuaj yeem ntxiv me ntsis cream ntxiv.

Kev xaiv tsis muaj mis nyuj

Cov tshuaj nplaum no zoo tagnrho rau cov neeg uas tsis haus cov khoom siv mis nyuj rau txhua qhov laj thawj. Nws tawm los dawb hauv daim ntawv qhia yooj yim, tab sis koj tuaj yeem xim nws li koj nyiam. Txhua yam koj xav tau:

• 1 khob chav tsev kub txiv maj phaub roj;
• 3 khob hmoov qab zib;
• 2 teaspoons ntawm almonds, soy los yog lwm yam txiv ntseej mis nyuj;
• 3/4 teaspoon ntshiab vanilla extract.

Ua ntej tshaj plaws, xyuas kom meej tias tag nrho koj cov khoom xyaw nyob rau hauv chav tsev kub. Muab butter, mis nyuj thiab vanilla ua ke nrog ib nrabkhob hmoov qab zib nyob rau hauv ib lub tais thiab tuav nrog ib tug tov khoom. Ntxiv cov hmoov nplej ntxiv thiab ntxiv mus kom txog thaum sib tov yog du. Koj yuav tsum xaus nrog creamy kev ntxhib los mos.

Khaws rau hauv lub khob ntim cua hauv lub tub yees kom txog li ib lub lim tiam. Tawm hauv chav sov li kaum feeb kom muag muag me ntsis ua ntej siv, tom qab ntawd siv rau buns.

Chocolate mint variant

Cov qab zib no nthuav vim nws siv cov qhob noom xim kasfes hauv daim ntawv me me. Thiab lub aroma ntawm mint yuav pleasantly surprise ntau. Koj yuav xav tau:

• ib nrab khob ntawm softened butter;
• 3 tablespoons mint liqueur;
• 1 teaspoon vanilla extract;
• 1/8 teaspoon tshuaj yej ntsev;
• 160 grams hmoov qab zib;
• ntawm 1 mus rau 2 tbsp. l. tej;
• 120 grams ntawm finely tws dark chocolate.

Tau thawj plaub cov khoom xyaw ntawm qhov nruab nrab ceev siv lub tshuab hluav taws xob sib tov. Koj yuav tsum tau txais ib lub teeb homogeneous loj. Maj mam ntxiv cov hmoov qab zib hloov nrog ib diav ntawm mis nyuj, ntaus thawj zaug ntawm qeeb qeeb, ces nce nws. Sai li qhov huab hwm coj ua airy, muab cov chocolate pieces rau hauv nws thiab sib tov maj mam.

Raspberry variant

Ntxiv cov raspberries tshiab rau Classic Cream thiab koj cov buns yuav hloov xim thiab tsw. Rau qhov no koj yuav xav tau:

• ib nrab khob butter, softened;
• ib nrab khob ntawm raspberries tshiab;
• 1 teaspoon vanillaextract;
• 1/8 teaspoon ntsev;
• 120 grams hmoov qab zib.

Yaug thiab qhuav cov raspberries kom huv si. Yeej thawj plaub cov khoom xyaw nrog lub tov khoom ntawm qhov nruab nrab ceev. Maj mam ntxiv cov hmoov qab zib rau qhov sib tov, ntaus nrawm dua tom qab txhua qhov ntxiv.

Nov yog ib daim ntawv qhia qub heev rau creamy cinnamon rolls. Rau nws koj yuav xav tau:

• ib nrab khob ntawm softened butter;
• 100 grams soft cream cheese;
• 2 teaspoons vanilla extract;
• 1/4 teaspoon kosher ntsev;
• 120 grams hmoov qab zib;
• 3 tablespoons mis nyuj + 1 ntxiv;
• 15 creamy toffees.

Tau thawj plaub cov khoom xyaw nrog lub tov khoom ntawm qhov ceev nruab nrab. Maj mam ntxiv cov hmoov qab zib hloov nrog cov mis nyuj, ua kom nrawm nrawm tom qab txhua qhov sib ntxiv.

Tsab cov toffees nrog ib diav ntawm mis nyuj hauv lub khob me me hauv lub microwave. Ua li no los ntawm cua sov lawv rau ib feeb ntawm 30 thib ob ntu. Muab cov khoom qab zib melted rau hauv qab zib thiab tuav ntawm qhov ceev ceev.