Nqaij qaib mis nrog taum: daim ntawv qhia, npaj zaub mov, txheej txheem ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj xav ua zaub mov qab, txaus siab thiab noj qab nyob zoo uas yuav ua rau koj muaj zog rau txhua hnub, ces nqaij qaib mis nrog taum yog qhov zoo tshaj plaws rau cov laj thawj no. Cov khoom xyaw zoo kawg nkaus ua ke nrog ib leeg. Kev npaj xws li zaub xam lav yog yooj yim heev, nws yuav siv sij hawm tsawg kawg nkaus los tsim nws, tab sis qhov tshwm sim yuav txaus siab rau cov menyuam yaus thiab cov neeg laus.

Cov khoom xyaw

Muaj ntau yam zaub mov txawv rau nqaij qaib mis nrog taum, tab sis cov zaub xam lav classic ntawm cov khoom xyaw no suav tias yog lub ntsiab. Txhawm rau npaj zaub mov, peb xav tau:

• tag nrho qaib mis;
• 5 qe;
• ib nrab ntawm cov kaus poom pob kws;
• 200 grams taum;
• mayonnaise, ntsev thiab txuj lom rau hnav khaub ncaws raws li koj nyiam.

Yog tias koj tsis xav siv sijhawm npaj taum, koj tuaj yeem nqa taum taum. Nws kuj tseem tso cai los npaj zaub xam lav tsis yog taum zoo tib yam, tab sis nrog taum ntsuab. Yog tias koj tsis nyiam pob kws, koj tuaj yeem hloov nws nrog nceb,dos, cheese, croutons, pickled cucumbers los yog txiv lws suav cherry. Thiab cov zaub mov yog seasoned tsis tau tsuas yog nrog mayonnaise, tab sis kuj nrog txiv lws suav, qej los yog lwm yam ntses ntawm koj xaiv.

Kev npaj cov khoom xyaw

Lub luag haujlwm tseem ceeb hauv kev npaj cov zaub xam lav ntawm cov nqaij qaib boiled nrog taum yog ua si los ntawm kev npaj ua ntej ntawm cov khoom. Thawj kauj ruam yog muab cov taum tso rau hmo ntuj, sau nws nrog dej. Tom qab ntawd, thaum sawv ntxov, cov dej sib tov yuav tsum tau drained, legumes yuav tsum tau ntxuav kom huv si, muab dej tshiab rau hauv lub lauj kaub thiab muab tso rau hauv hluav taws. Thaum kub kub, cov taum yog boiled rau ib teev thiab ib nrab, tom qab uas cov dej yuav tsum tau drained, thiab cov zaub xam lav uas tsim nyog rau peb yog poured rau hauv ib lub tais thiab sab laug kom txias rau ib pliag.

Tab sis thaum taum ua noj, koj yuav tsum tsis txhob txias - lub sijhawm no koj yuav tsum pib npaj cov nqaij. Lub mis qaib yuav tsum tau ua tib zoo tshuaj xyuas, daim tawv nqaij, cov yeeb yaj kiab, cov rog tshem tawm ntawm nws thiab ntxuav kom huv hauv dej. Tom qab ntawd peb muab ib daim ntawm nqaij qaib nyob rau hauv ib lub lauj kaub ntawm dej txias thiab muab tso rau ntawm hluav taws, ntxiv ntsev thiab kua txob. Yog li nws yuav ua noj rau 20 feeb, tom qab ntawd cov dej yuav tsum tau ntws thiab cov nqaij qaib ua tiav txias.

Kev sib sau ntawm lettuce

Tau npaj cov nqaij qaib mis nrog taum tso rau hauv lub tais, koj tuaj yeem pib boil lub qe, uas yuav tsum tau boil rau 10 feeb, yog li ntawd thaum kawg cov khoom mus txog lub xeev "nyuaj boiled". Tom qab ntawd cia lub qe txias, tev lawv, txiav lawv mus rau hauv cubes thiab muab lawv tam sim ntawd nyob rau hauv ib lub tais zaub xam lav. Nyob rau hauv tib lub thawv peb muab ib nrab ntawm cov kaus poom pob kws thiab taum txias. Tom qab ntawd muab lub boiled nqaij qaib mis thiabtxiav nws mus rau hauv me me pieces. Tam sim no nws tsuas yog ntsev peb cov zaub xam lav, lub caij nrog mayonnaise, sprinkle nrog spices rau koj saj thiab sib tov zoo. Txij li thaum lub resulting tais yog heev txaus siab, txawm tias kev noj haus, nws yuav zoo hloov ib tug tag nrho noj su los yog noj hmo, uas yuav muab koj lub zog thiab lub zog.

Salad ntawm smoked nqaij qaib mis, taum thiab zaub

Raws li peb twb tau hais lawm, tsis yog cov nqaij tsis tu ncua, koj tuaj yeem siv cov nqaij qaib uas haus luam yeeb, uas yuav tsis tsuas txuag sijhawm rau kev ua noj, tab sis kuj muab nws saj tshwj xeeb. Yog li, hauv qhov no, koj yuav xav tau cov khoom xyaw xws li:

• 200 grams taum;
• 200 grams smoked qaib;
• noob noob;
• nruab nrab carrot;
• 2 qej cloves;
• 2 tablespoons zaub roj;
• ntsev thiab kua txob;
• mayonnaise kom saj;
• greens.

Tau kawg, thawj kauj ruam yog npaj cov taum, thiab tsuas yog tom qab ntawd ntxuav thiab ntxuav cov zaub. Tom ntej no, txiav lub dos rau hauv quarters, peb carrots on ib coarse grater thiab crushed qej nrog ib tug tshwj xeeb xovxwm. Tom qab ntawd, peb ncuav lub lauj kaub, ncuav zaub roj rau hauv nws, Fry lub dos nyob rau hauv nws ua ntej, thiab ces ntxiv carrot rau nws. Thaum cov carrots ua mos, txo qhov hluav taws kub hauv qab lub lauj kaub, ntxiv qej rau cov zaub, sib tov txhua yam, tshem tawm ntawm tshav kub thiab txias. Tom qab ntawd nws tsuas yog txiav cov nqaij qaib, do tag nrho cov khoom xyaw hauv lub tais zaub xam lav, ntsev thiab kua txob lub tais, lub caij nrog mayonnaise, sib tov dua thiab sab saum toj.sprinkle nrog tws tshuaj ntsuab.

nqaij qaib mis nrog taum liab

Yog tias koj tsis muaj sijhawm los so taum thiab boil lawv, koj tuaj yeem siv lub kaus mom liab taum. Hauv qhov no, los npaj zaub xam lav, peb xav tau:

• tag nrho qaib mis;
• taum liab taum;
• medium dos;
• nruab nrab carrot;
• 2 qej cloves;
• 50ml mis nyuj;
• 2 tablespoons zaub roj;
• ntsev, kua txob thiab txuj lom rau koj nyiam;
• greens.

Ua ntej tshaj, boil cov qaib thiab teem nws kom txias. Tom qab ntawd peb ntxuav thiab ntxuav cov zaub, tom qab ntawd peb txiav lub dos rau hauv quarters, peb carrots on ib coarse grater, thiab hla lub qej los ntawm ib tug xovxwm. Tom ntej no, Fry cov dos thiab carrots nyob rau hauv zaub roj, ntxiv mis nyuj thiab qej rau lawv, ces simmer cov zaub rau li tsib feeb. Thaum kawg, txias cov zaub, txiav cov nqaij qaib rau hauv me me pieces thiab muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav. Thaum kawg, txhua yam uas tseem tshuav yog ntsev cov zaub xam lav, kua txob, ntxiv koj nyiam txuj lom, tws tshuaj ntsuab thiab sib tov txhua yam zoo.

Nyab laj nqaij qaib nrog taum

Lub mis qaib stewed nrog taum, uas yuav kov yeej nrog nws cov juiciness thiab txawv aroma, yuav tau txais kev hlub tshwj xeeb los ntawm tsev neeg thiab cov qhua. Qhov tseem ceeb tshaj plaws yog kom muaj hauv chav ua noj rau cov khoom xyaw no xws li:

• tag nrho qaib mis;
• 250 grams taum;
• 150 grams nceb;
• lojnoob;
• 3 qej cloves;
• 2 tablespoons txiv lws suav;
• -ntsev, kua txob thiab txuj lom kom koj nyiam.

Ua ntej, peb npaj cov taum thiab boil kom txog thaum siav, los yog tam sim ntawd noj cov kaus poom legumes. Tom ntej no, ntxuav cov dos thiab txiav mus rau hauv quarters, ntxuav cov nceb kom zoo, qhuav lawv, txiav rau hauv me me pieces, txiav nqaij qaib rau hauv me me pieces. Tom qab ntawd peb muab lub lauj kaub tob tob los yog lub lauj kaub tuab hauv qab, kib cov nqaij qaib rau 2-5 feeb, tom qab ntawd ntxiv taum, dos, nceb, lws suav muab tshuaj txhuam thiab ib nrab ib khob ntawm boiling dej, sib tov txhua yam zoo, kaw qhov. hau thiab tawm mus rau stew rau 10 feeb. Tom qab peb ntxiv qej, ntsev, kua txob, txuj lom rau hauv lub thawv, sib tov dua, kaw lub hau dua thiab simmer lub tais rau lwm 7 feeb. Tom qab lub sijhawm teev tseg, txhua yam yuav npaj tau.

Txoj hlua taum nrog nqaij qaib hauv lws suav sauce

Nyob hauv nqaij qaib mis nrog taum, koj tuaj yeem siv tsis tau tsuas yog cov legumes zoo tib yam, tab sis kuj taum ntsuab, ua tsaug rau cov zaub mov yuav zoo nkauj thiab zoo nkauj. Hauv qhov no, peb xav tau:

• 400 grams taum ntsuab;
• 300g nqaij qaib mis;
• nruab nrab loj carrots;
• noob noob;
• 2 qej cloves;
• 2 tablespoons zaub roj;
• 2 tablespoons txiv lws suav;
• ntsev thiab kua txob rau koj saj.

Ntawm no koj tsis tas yuav npaj ntau cov khoom xyaw. Yuav tsum tau ntxuavzaub, grate lub carrots on ib coarse grater, txiav lub dos rau hauv ib nrab rings, txiav nqaij qaib mus rau hauv me me pieces, nias lub qej nrog ib tug qej xovxwm, thiab txiav tawm lub tswv yim ntawm taum. Tom ntej no, coj lub lauj kaub los yog lub lauj kaub tuab hauv qab, ncuav hauv cov roj zaub thiab kib cov nqaij qaib, carrots thiab dos rau 10 feeb. Tom qab ntawd ntxiv cov taum, ib nrab ib khob ntawm boiling dej, ntsev thiab kua txob rau lub ntim, sib tov txhua yam, npog nrog ib tug hau thiab simmer rau 15 feeb. Thaum kawg, ntxiv qej thiab lws suav muab tshuaj txhuam rau nqaij qaib nrog zaub, sib tov, simmer rau lwm peb feeb. Lub tais npaj txhij.

Lady's Salad "Caprice"

Cov poj niam uas mob siab rau lawv lub cev, tab sis xav noj cov zaub mov qab thiab noj qab haus huv, feem ntau yuav nyiam cov nqaij qaib mis thiab taum nyias daim ntawv qhia, uas yog hu ua "Caprice", vim nws ua tiav kev npau suav zais cia ntawm txhua tus pojniam. Thiab los npaj cov tais no, peb xav tau cov khoom xws li:

• tag nrho qaib mis;
• tshiab dib;
• taum taum;
• 150 grams nyuaj cheese;
• ib dos;
• lub teeb mayonnaise lossis yogurt ntuj;
• ob peb nplooj lettuce.

Ua ntej tshaj, npaj cov nqaij qaib thiab tso kom txias. Tom qab ntawd peb ntxuav lub dos thiab txiav mus rau hauv quarters, thiab peb cheese on ib tug nruab nrab grater. Los ntawm lub sij hawm no, nqaij qaib twb txias lawm, txiav mus rau hauv me me pieces thiab muab tag nrho cov khoom xyaw rau hauv ib lub tais. Tom qab ntawd peb lub caij zaub xam lav nrog mayonnaise los yog yogurt, sib tov thiab kisnyob rau hauv ib lub tais zaub xam lav, garnished nrog ib tug tshiab lettuce nplooj.