Qos yaj ywm nrog nceb hauv qhov cub nrog mayonnaise: daim ntawv qhia, kev npaj zaub mov, txheej txheem ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qos yaj ywm nrog nceb nrog mayonnaise hauv qhov cub yog ib qho khoom noj qab thiab txaus siab. Qee zaum nqaij lossis nqaij qaib, ntau yam txuj lom thiab zaub kuj ntxiv rau nws. Nyob rau hauv txhua rooj plaub, lub tais hloov mus rau appetizing, ntau tus neeg nyiam nws rau nws yooj yim ntawm kev npaj. Nws yog ib nqi sau cia hais tias nyob rau hauv feem ntau cov zaub mov txawv qhov kev xaiv ntawm txuj lom lies nrog tus kws ua zaub mov nws tus kheej. Qos yaj ywm mus zoo nrog nutmeg, dub thiab liab peppers, coriander thiab cumin. Tau kawg, koj tuaj yeem ua nrog ntsev xwb. Koj tuaj yeem siv tshuaj ntsuab tshiab los ua zaub mov tiav. Hauv ntau cov zaub mov txawv, koj tuaj yeem hloov mayonnaise nrog qaub cream, tab sis tom qab ntawd koj yuav tsum nkag siab tias cov ntsev yuav tsum tau nce ntxiv.

daim ntawv qhia ua noj yooj yim

Cov tais diav uas yooj yim tshaj plaws feem ntau tsis muaj qhov qis dua rau cov tsev noj mov. Rau daim ntawv qhia no rau qos yaj ywm nrog nceb hauv qhov cub, koj yuav tsum noj:

• peb dos;
• kilogram qos yaj ywm;
• fresh champignons - mus saj;
• tsib tablespoons mayonnaise;
• ntsev thiab ob peb cloves qej;
• qee ntsuab ntsuab.

Koj kuj yuav tsum tau noj qee cov roj zaub rau kib cov khoom xyaw. Yog tias xav tau, koj tuaj yeem siv tsis tau cov nceb tshiab, tab sis pickled sawv daws yuav. Lawv tau npaj tib yam nkaus, tab sis lawv muab cov tais uas paub txog qhov saj tshiab.

ua noj secrets

Cua cov roj hauv lub lauj kaub kib. Tev thiab finely chop lub dos, Fry nws, stirring, kom nws ua golden. Tom qab ntxuav thiab txiav cov nceb, ntxiv rau dos. Mushrooms tso kua thaum ua noj.

Tshuaj ntsuab thiab qej finely. Ntxiv lawv rau mayonnaise thiab sib tov.

Thaum cov kua evaporates, thiab daim ntawm nceb lawv tus kheej ruddy, ntxiv mayonnaise rau lawv. Koj tuaj yeem ntxiv me ntsis dej kom cov ntses nyias nyias. Simmer rau ob peb feeb.

Peeled thiab sliced qos yaj ywm yog muab tso rau ntawm ib daim ntawv ci greased nrog zaub roj. Sab saum toj nrog sib tov ntawm nceb thiab mayonnaise hnav khaub ncaws.

Ua qos yaj ywm nrog nceb nrog mayonnaise hauv qhov cub li plaub caug feeb. Qhov kub yog tswj ntawm 200 degrees.

Npau suav nrog kua txob

Bulgarian kua txob yog ib qho zoo rau cov qos yaj ywm thiab nceb. Tsis tas li ntawd, vim nws cov xim ci, nws zoo kawg nkaus decorate txhua yam tais diav. Roasted peppers kuj qab. Rau qhov kev xaiv ua noj no, koj yuav tsum nqa cov khoom hauv qab no:

• 800gqos yaj ywm;
• 300 grams nceb, zoo dua champignons;
• ob peb tablespoons roj zaub;
• ib tswb kua txob;
• ib teaspoon ntsev;
• ib nrab teaspoon txhua av coriander thiab dub kua txob;
• 3 cloves qej;
• me ntsis mayonnaise los txhuam cov qos yaj ywm;
• ob dia dej.

Tau kawg, ua noj qos yaj ywm nrog nceb nrog mayonnaise hauv qhov cub, koj tuaj yeem siv cov txuj lom uas koj nyiam. Nws tseem tsim nyog noj qee cov tshuaj ntsuab tshiab rau kev nthuav qhia zoo nkauj ntawm lub tais.

Ciav ib phaj: daim ntawv qhia piav qhia

Pib nrog, cov qos yaj ywm yog tev, txiav rau hauv slices. Cov nceb kuj raug ntxuav. Cov me me yog tag nrho, thiab cov qauv loj dua tau muab faib ua ob lossis peb ntu. Bulgarian kua txob yog ntxuav los ntawm cov noob, txiav rau hauv slices los yog straws. Sib tov zaub thiab nceb nyob rau hauv ib lub tais. Ntxiv qee cov mayonnaise, zaub roj, txuj lom, tsuas yog qej.

Muab cov khoom tso rau ntawm daim ntawv ci, npog nrog ntawv ci. Ci qos yaj ywm nrog nceb nrog mayonnaise nyob rau hauv qhov cub kom txog thaum lub hauv paus zaub yog mos. Qhov no feem ntau yuav siv li peb caug feeb. Kev npaj tuaj yeem kuaj xyuas nrog rab rawg. Thaum kuaj xyuas, cov ntawv ci raug muab tshem tawm ua tib zoo kom tsis txhob hlawv los ntawm lub qhov cub.

Tam sim no koj yuav tsum npaj cov qej hnav khaub ncaws. Ua li no, qej yog ntxiv rau dej, tev thiab dhau los ntawm ib lub xovxwm. Dej cov qos yaj ywm npaj. Ci rau lwm tsib feeb, tab sis tsis muaj ntawv ci. Thaum ua hauj lwm, lawv decorate qos yaj ywm nrog nceb nrog mayonnaise, siav nyob rau hauv qhov cub, nrog tshiab tshuaj ntsuab mus saj.

qos yaj ywm hauv qab cheese cap

Nqaij kaus mom yog lub tais zoo nkauj kho kom zoo nkauj. Feem ntau nws yog cov menyuam yaus uas nyiam cov kev xaiv zoo li casseroles. Tsis tas li ntawd, butter yog siv los kib cov khoom xyaw nyob rau hauv rooj plaub no, uas softens lub saj ntawm lub tais, ua rau nws ntau kev sib tw. Rau qhov txawv ntawm cov zaub mov qab no, koj yuav tsum noj:

• 10 qos yaj ywm;
• 300 grams nceb;
• 60 grams butter;
• ob puas grams nyuaj cheese;
• ib puas grams mayonnaise;
• ob dos;
• ntsev thiab kua txob mus saj.

Nws kuj tsim nyog noj zaub ntsuab, ntsuab dos yog qhov zoo tshaj plaws. Nws yog tsim nyog sau cia tias qos yaj ywm nrog nceb nyob rau hauv qhov cub nyob rau hauv qaub cream raws li daim ntawv qhia no tsis yog phem. Yog li ntawd, adherents ntawm cov khoom noj kom zoo tuaj yeem hloov mayonnaise nrog cov khoom no. Tab sis koj yuav tau kho tus nqi ntsev.

qos yaj ywm nrog nceb hauv qhov cub: duab thiab piav qhia

Pib nrog, cov qos yaj ywm raug ntxuav kom huv si thiab rhaub hauv lawv daim tawv nqaij. Tom qab ntxuav, txiav rau hauv rings. Dos kuj peeled, txiav mus rau hauv nyias ib nrab ib ncig. Finely chop cov dos ntsuab.

Hsub ib nrab ntawm butter hauv lub lauj kaub kib thiab kib cov qos yaj ywm rau peb feeb, tig rau hauv cov txheej txheem kom xim av. Hauv lwm lub lauj kaub frying, nceb yog kib hauv cov roj ntxiv. Thaum lawv ua rosy, mayonnaise los yog qaub cream ntxiv rau lawv. Stew kom txog thaum cov ntses txo me ntsis.

qos yaj ywm muab tso rau ntawm daim ntawv ci, nceb nrog mayonnaise yog sib npaug zos rau saum. Lawv npog txhua yam nrog ob hom dos. Cheese yog rubbed on to top. Ci qos yaj ywm nrog ncebcheese thiab mayonnaise nyob rau hauv qhov cub ntawm 180 degrees rau li kaum feeb, kom txog thaum lub cheese ua ib lub hau.

Nqaij thiab qos yaj ywm yog cov txheej txheem rau noj mov zoo, piv txwv li, rau tag nrho tsev neeg. Feem ntau nws yog cov txiv neej uas nyiam kev sib xyaw ua ke. Txawm li cas los xij, txawm tias cov khoom xyaw yooj yim no tuaj yeem npaj thiab ua haujlwm raws li cua thiab nthuav raws li qhov ua tau. Cov zaub mov no yog hearty thiab appetizing. Rau nws koj yuav tsum coj:

• jar of pickled nceb;
• ob puas grams cheese;
• 300 grams ntawm mayonnaise;
• 800 grams qos yaj ywm;
• 500 grams nqaij npuas;
• khob dej;
• ob dos;
• ntsev thiab kua txob mus saj.

Tsis tas li, tsis yog nqaij npuas, koj tuaj yeem noj lwm yam nqaij. Tab sis nws yog nrog xws li ib yam khoom uas lub tais hloov mus ua tus tshaj kev sib tw. Yog hais tias nws zoo nkaus li cov nqaij npuas rog dhau lawm, koj yuav tsum tau txiav tawm cov rog rog, tsuas yog siv cov pulp.

Yuav ua li cas ua nqaij hauv qab lub kaus mom?

Daim ntawv qhia rau qos yaj ywm nrog nceb thiab nqaij hauv qhov cub yog qhov yooj yim heev. Yuav pib nrog, nqaij npuas yog ntxuav, txiav mus rau hauv slices txog ib thiab ib nrab centimeters tuab thiab raug ntaus tawm. RUB nrog spices mus saj. Dos thiab qos yaj ywm yog peeled, txiav mus rau hauv slices. Mushrooms ntxuav los ntawm brine, txiav arbitrarily.

Lawv tshem tawm ib daim ntawv ci, muab nqaij npuas rau nws, grease lub slices nrog mayonnaise. Ces nteg dos rings, nceb. Lawv npog txhua yam nrog qos yaj ywm, grease nws nrog mayonnaise. Ci noj qab heevtxog peb caug feeb. Periodically, koj muaj peev xwm ntxiv broth los yog dej kom cov qos yaj ywm boil. Tom qab ntawd, cheese yog rubbed on ib tug nplua grater, sprinkled nrog qos yaj ywm thiab xa mus rau lwm kaum feeb kom yaj. Yuav ua li cas ntxiv koj tuaj yeem noj nqaij nrog qos yaj ywm thiab nceb hauv qhov cub? Hauv pots! Txhua yam yog yooj yim ntawm no, es tsis txhob ntawm ib daim ntawv ci, ib feem ntawm lub lauj kaub yog npaum li cas, thiab cov nqaij yog txiav mus rau hauv cubes. Cov khoom xyaw yog tov ua ntej noj. Tsis tas li ntawd, dej yog nchuav rau hauv txhua lub lauj kaub ua ntej ua noj kom cov khoom xyaw kom huv si boiled thiab saturated nrog ib leeg cov kua txiv.

Nyob lauj kaub tais diav

Cov lauj kaub tsis txaj muag ua rau ntawm lub rooj thaum hnub so! Ob tus neeg laus thiab menyuam yaus nyiam qhov version ntawm cov tais diav. Koj tuaj yeem ua zaub mov hauv lauj kaub, lossis koj tuaj yeem ua noj txhua yam hauv ib lub tais, ua noj hauv daim phiaj. Nyob rau hauv txhua rooj plaub, ib lub tais uas siav nyob rau hauv lub lauj kaub muaj ib tug txawv tsw thiab aroma. Qhov kev xaiv no zoo nkauj heev. Rau nws, coj cov khoom hauv qab no:

• 300 grams qos yaj ywm;
• 50 grams cheese;
• ib puas grams mayonnaise;
• 20 grams qhuav porcini nceb;
• 300 grams nceb;
• ib puas grams dos;
• roj me ntsis rau kib;
• ntsev thiab txuj lom kom saj.

Tus nqi ntawm nceb broth lossis dej ncaj qha nyob ntawm qhov ntim ntawm lub lauj kaub. Nceb nrog qos yaj ywm hauv qhov cub, ua noj hauv no, nplua nuj heev.

Pib nrog, cov nceb qhuav tau ua tiav. Lawv ntxuav, thiab ces sab laug rau nees nkaumfeeb hauv dej txias. Qos yaj ywm yog ntxuav, peeled thiab txiav mus rau hauv cubes. Tev lub dos thiab chop li finely li sai tau. Cheese yog rubbed on ib coarse grater. Mushrooms ntxuav, txiav rau hauv ib txoj kev yooj yim.

Ncuav roj rau hauv lub lauj kaub kib, nyiam dua cov roj zaub tsis muaj ntxhiab, kib qos yaj ywm rau tsib feeb, tshem cov zaub. Kuj tseem Fry lub dos kom txog thaum nws tig golden. Ntxiv ib nrab ntawm cov cai ntawm porcini nceb tsis muaj kua thiab tag nrho cov champignons, lub caij mus saj. Fry rau lwm tsib feeb, nplawm qee zaus.

Lawv tshem cov lauj kaub. Tshaj ib nrab ntawm cov nceb nrog dos, tus so ntawm porcini nceb. Muab ib co mayonnaise. Tso cov qos yaj ywm thiab grease lawv dua nrog mayonnaise. Muab cov seem ntawm nceb nrog dos, roj nrog seem ntawm mayonnaise thiab sprinkle nrog grated cheese. Sau lub lauj kaub txog ib quarter nrog dej los yog broth. Lub tais yog siav li ntawm plaub caug tsib feeb.

Qos yaj ywm nrog nqaij qaib fillet: cov npe khoom

nqaij qaib kuj tseem siv tau yooj yim thiab qab. Hauv qhov no, koj tuaj yeem nqa ib feem ntawm cov nqaij qaib, tab sis nws yog qhov zoo tshaj kom nres ntawm lub fillet. Rau qhov txawv ntawm cov zaub mov no koj yuav tsum noj:

• dos taub hau;
• ib lub mis;
• 200 grams nceb;
• 3 cloves qej;
• ib zaub me me;
• plaub qos tubers;
• ob peb tablespoons mayonnaise.

av coriander lossis zira kuj zoo rau daim ntawv qhia no rau qos yaj ywm nrog nqaij qaib thiab nceb hauv qhov cub. Nws tseem tsim nyog ua zaub mov nrog kua txob kub kom saj.

Ua noj qaib thiab qos yaj ywm

Nqaij qaib fillet txiav rau hauv strips,me me txaus. Yog tias muaj daim tawv nqaij, nws raug tshem tawm. Dos yog peeled thiab txiav mus rau hauv ib nrab rings. Carrots yog peeled thiab txiav mus rau hauv me me cubes. Tshav me ntsis roj nyob rau hauv ib lub lauj kaub frying, Fry lub nqaij qaib. Lub fillet yog stirred rau plaub feeb, ces dos thiab carrots ntxiv rau nws. Ci rau lwm tsib feeb. Mushrooms ntxuav, browning yog txiav tawm, txhua tus yog txiav mus rau hauv plaub slices. Ntxiv cov nceb thiab txuj lom rau lub lauj kaub. Hauv lwm lub lauj kaub, kib cov qos yaj ywm kom txog thaum crispy.

qos yaj ywm muab tso rau hauv ib lub tais ci, smeared nrog mayonnaise. Tshaj tawm ib qho sib xyaw ntawm nqaij qaib fillet thiab zaub rau saum. Cov qej yog peeled thiab finely tws. Sprinkle ib lub tais rau lawv. Ua noj hauv qhov cub li peb caug feeb.

Zoo qos yaj ywm tais diav - ntau cov zaub mov qub. Tau ntev, cov qoob loo hauv paus no tsis yog tsuas yog boiled los yog kib. Ci qos yaj ywm qab heev. Cov nceb feem ntau ntxiv rau nws, cov champignons tshiab yog qhov zoo tshaj plaws, tab sis qee zaum pickled, rau piquancy. Tsis tas li ntawd, ib lub tais yuav ua kom txaus siab yog tias cov nqaij, xws li nqaij npuas, lossis nqaij qaib fillet ntxiv thaum lub sijhawm ua noj. Ob qho khoom xyaw zoo heev nrog creamy mayonnaise nrog rau cov qos yaj ywm hauv qhov ncauj. Qee cov zaub mov kuj suav nrog cheese. Nws yuav tso cai rau koj kom tau txais ib qho qab ntxiag crust ntawm qhov tawm, uas yuav decorate tsis tau tsuas yog saj ntawm lub tais, tab sis kuj nws tsos.