Txiv Hmab Txiv Ntoo tartlets: daim ntawv qhia, cov khoom xyaw, cov lus qhia ua noj ib kauj ruam, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv nruab nrab ntawm lub caij ntuj sov abundance ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, zaub mov txawv rau txhua yam ntawm caij nyoog ncuav mog qab zib, pastries thiab ntau yam khoom qab zib, cov khoom tseem ceeb ntawm cov txiv hmab txiv ntoo, ua muaj feem xyuam. Ntawm cov delicacies, ib tug muaj peev xwm paub qhov txawv tartlets nrog txiv hmab txiv ntoo thiab whipped cream, jelly, raws li zoo raws li pob tawb nrog protein cream, nyob rau hauv nruab nrab ntawm uas muaj kua qab zib khoom plig ntawm lub caij ntuj sov lurk. Kab lus piav qhia meej txog lub hauv paus ntsiab lus ntawm kev npaj ntau yam ntawm cov khoom qab zib, thiab tseem muab qee cov lus pom zoo rau kev kho kom zoo nkauj ntawm cov tais diav tiav.

YYuav ua li cas ua shortcrust pastry puag?

Ua kom yooj yim khob noom cookie txiv hmab txiv ntoo tartlets siv:

• 500 grams hmoov.
• 250 grams roj (qhov no tuaj yeem yog margarine, butter lossis sib tov ntawm ob qho tib si).
• ob qe. Yog tias koj xav kom lub khob noom cookie ntau dua, ces siv cov yolks xwb, ua ob npaug rau lawv tus lej.
• Ib puas grams qab zib, ib me me ntsev.

Qetuav nrog piam thaj kom txog thaum cov muaju yaj, ntxiv ntsev thaum kawg. Qhuav cov rog nyob rau hauv ib da dej da dej thiab maj mam ntxiv rau lub qe loj. Thaum nws dhau los ua monotonous, ntxiv hmoov nplej rau ntawd thiab knead lub khob noom cookie. Yog hais tias nws hloov tawm hais tias nws yog tsis zoo tsim nyob rau hauv ib tug elastic pob, ces koj yuav tsum tau ntxiv me ntsis dej, cia 2-3 tablespoons. Faib lub khob noom cookie tiav rau hauv cov pob sib npaug, yob tawm nrog ib tus pin dov mus rau ib lub thickness ntawm 5 mm thiab kab lawv nrog muffin tins, muffins los yog pob tawb. Nws yog qhov zoo los nias lub khob noom cookie rau hauv daim ntawv nrog koj cov ntiv tes nyob rau hauv ib txheej txawm, thiab ncuav taum los yog peas rau hauv qhov chaw kom lub khob noom cookie tsis deform thaum lub sij hawm ci, thiab cov txiv hmab txiv ntoo tartlet hloov mus ua ib tug zoo meej duab.

Ci hauv qhov cub kom qhov ntxoov ntxoo ntawm qhov kub ntawm 190-210 degrees. Lub sij hawm ci nyob ntawm qhov loj ntawm cov tartlets, tab sis nyob rau hauv txhua rooj plaub nws tsis ntau tshaj 15 feeb.

Express method

Yog tias koj xav tau cov saj zoo dua, tab sis tsis xav ua rau lub khob noom cookie ntev ntev, koj tuaj yeem ua cov txiv hmab txiv ntoo tartlets los ntawm cov ncuav qab zib npaj txhij, uas muag hauv txhua lub tsev muag khoom hauv daim ntawv khov. Ua li no, nqa ib txheej ntawm mov paj, defrost nws me ntsis, tshem tawm ntawm lub hnab mus rau lub rooj, thiab thaum lub khob noom cookie thaws me ntsis, ua tib zoo nthuav nws thiab yob tawm nrog ib tug dov pin rau hauv ib tug nyias txheej, tsis muaj. ntau dua 4 cm tuab.

Txiav rau hauv cov squares uas yuav loj me ntsis ntawm txoj kab uas hla ntawm cov pwm thiab ua tib zoo muab lub khob noom cookie rau ntawd, xyuas kom meej tias cov ces kaum nyob rau tib qhov siab. Nias qhov chaw nrog koj cov ntiv tes thiab ncuav tus neeg sawv cev hnyav sab hauv (legumes yog qhov zoo tagnrhokev xaiv). Sprinkle lub khob noom cookie nrog dej txias thiab ci lub tartlet hauv qhov cub ntawm 220 degrees.

khoom molding: txoj kev yooj yim

Cov qab zib rau cov khoom noj qab zib no muaj ntau yam: nws tuaj yeem yog chocolate ganache, custard nrog vanilla, uas hais txog qhov saj ntawm txiv hmab txiv ntoo, los yog sib dua whipped proteins nrog hmoov qab zib. Koj tuaj yeem siv condensed mis nyuj nrog butter, tab sis qhov yooj yim thiab kev nyab xeeb tshaj plaws yog whipped cream. Txiv hmab txiv ntoo tartlets, tshaj uas huab cua ntawm xws li ib tug qab zib nce, yog incredibly qab, tab sis lawv tshwj xeeb thov nyob rau hauv lawv cov tsos: ib zaug saib nyob rau hauv daim duab, koj to taub hais tias koj yeej yuav tsum tau sim no txuj ci tseem ceeb ntawm confectionery art. Tab sis vim muaj coob tus tsis muaj kev txawj tshwj xeeb hauv kev npaj cov cream complex, koj tuaj yeem kho cov tartlets nrog cov nplaum nplaum yooj yim thiab dhau mus rau ib tus kws tshaj lij ua zaub mov zoo.

Ua li no, muab ib lub rosette ntawm cov nplaum rau hauv ib qho kev npaj thiab chilled tartlet (siv lub hnab pastry los yog ib lub koob txhaj tshuaj), thiab tom qab ntawd, raws li koj lub tswv yim, tso cov txiv hmab txiv ntoo tshiab, tov nrog cov txiv hmab txiv ntoo tshiab, uas yuav ntxiv. ci xim rau pastries.

Piv txwv li, ob peb daim duab ntawm cov txiv hmab txiv ntoo tartlets tau nthuav tawm kom cov niam tsev tshiab tuaj yeem nkag siab txog tus qauv tsim. Nws yog ib qho tseem ceeb kom paub tias yuav tsum tsis txhob muaj txiv hmab txiv ntoo ntau dhau, thiab tib lub sij hawm lawv yuav tsum piav qhia txog ib yam ntawm cov khoom me me, ib lub paj txiv hmab txiv ntoo tiv thaiv cov paj dawb-dawb tom qab.

Jelly fruit tartlets

Daim ntawv qhia cov txiv hmab txiv ntoo tartlets nrog jelly yog tshwj xeeb tshaj yog nqaij, thaum nws tuaj yeem ntxiv ob qho tib si hauv lub tartlet, ncuav rau lub brim, thiab dai kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab rau saum, thiab rov qab, ncuav qab zib jelly txiv hmab txiv ntoo rau saum. Nws yuav ua kom zoo nkauj heev, tab sis qhov tshwj xeeb ntxiv yog tias cov menyuam yaus nyiam cov khoom qab zib ntawm lawv cov rooj noj mov.

Yuav ua li cas?

Yog li, txhawm rau ua tartlets nrog txiv hmab txiv ntoo hauv jelly koj yuav xav tau:

• Ib pob khoom npaj ua jelly ntawm koj xaiv, tab sis nws yog qhov zoo dua los siv cov xim nruab nrab kom nws tsis sib tshooj cov xim qub ntawm cov txiv hmab txiv ntoo. Txiv qaub jelly los yog txiv kab ntxwv jelly yog zoo meej, thiab cov txheej txheem ntawm cov txiv hmab txiv ntoo yuav teem tawm nrog nws saj. Cov ntsiab lus ntawm lub pob yuav tsum tau yaj hauv 350 grams ntawm boiled, tab sis me ntsis txias dej kom txog thaum yaj tag, ces txias cov kua kom txog thaum thawj cov cim qhia ntawm gelatin solidification.
• Npaj ua tartlets, ci hnub ua ntej. Nyob rau hauv cov ntaub ntawv no, nws yog zoo dua mus noj cov khoom uas ua los ntawm shortcrust pastry, txij li thaum puff pastry sai sai absorbed noo noo los ntawm jelly thiab poob lawv ib yam khoom. Koj xav tau pes tsawg daim? Nws nyob ntawm tus nqi ntawm cov txiv hmab txiv ntoo thiab berries siv rau txhaws. Tag nrho cov proportions yog tus kheej, ntawm qhov muag.
• Cov txiv hmab txiv ntoo rau tartlets ntawm hom no yog siv ntau txoj hauv kev: slices ntawm txiv apples qab zib, nectarine los yog txiv duaj, pineapple, kiwi los yog tangerine slices - lawv mus zoo nrog ib leeg tsis tsuas saj, tab sis kuj nyob rau hauv tsos., delighting lub taster nrog ci xim. Kuj rau ntxoov ntxoo koj tuaj yeemsiv me me liab berries tag nrho: cherries los yog strawberries.

Txiav cov txiv hmab txiv ntoo raws li qhov loj ntawm lub tartlet: yog tias lawv me me, ces peb ua cov txiv hmab txiv ntoo tsis ntau tshaj peb cm. Cov khoom zoo li no zoo nyob hauv qhov ntiav ntiav, thaum qhov siab ntawm lub khob noom cookie yog 3-4 cm. Piv txwv li: txiav txiv apples rau hauv nyias slices, tawm hauv daim tawv nqaij liab uas yuav teem tawm ntsuab kiwi npas, uas yooj yim ua nrog kas fes. diav. Cov pineapple lossis txiv nkhaus taw tuaj yeem muab cov duab peb sab lossis lwm yam, thiab cov hlais tangerine, tau kawg, tuaj yeem siv tag nrho.

Ntxiv mus, qhov npaj thiab pib ua kom khov jelly yog ua tib zoo nchuav rau hauv txhua pwm, npog nws mus rau qhov ci. Txav cov tartlets tiav mus rau qhov chaw txias, thiab thaum lub jelly tau tag nrho hardened, koj tuaj yeem ntxiv cov khoom tiav nrog chocolate tendrils, pieces ntawm marmalade los yog ib lub txiv hmab txiv ntoo tshiab. Koj tuaj yeem tso me me swirl ntawm whipped cream kom nws cov xim dawb sawv tawm tsam qhov ci tom qab ntawm txiv hmab txiv ntoo. Ua cov khoom qab zib no ib txwm yog ib hom kev kos duab, yog li cas ho tsis sim thiab cia koj lub tswv yim khiav qus?

Cov txiv hmab txiv ntoo tartlets npaj raws li daim ntawv qhia no zoo li tej yam yees siv hauv daim duab thiab cia li yaum koj noj ib daim ntxiv. Nws yog tsim nyog sau cia tias cov ntsiab lus calorie ntawm cov zaub mov no nyob ntawm qhov muab tub lim: nrog creamlos yog chocolate cream nws yuav ntau dhau rau cov neeg rog rog, tab sis nrog jelly los yog lub teeb protein cream nws yuav zoo meej.

khoom qab zib

Tartlets nrog qab zib thiab txiv hmab txiv ntoo yog qab thiab zoo nkauj, tab sis me ntsis banal rau cov neeg paub ntau yam khoom qab zib. Yuav ua li cas surprise tus neeg zoo li no? Ua rau nws cov pob tawb ncuav qab zib nrog "dej" txiv duaj.

Yuav ua li cas rau qhov no:

• Pack of puff poov mov paj 400 grams.
• 4-6 pears (nyob ntawm qhov loj ntawm cov txiv hmab txiv ntoo).
• 1 khob cawv liab zoo.
• 15 grams ntawm gelatin.
• me ntsis hmoov qab zib kom nphoo cov khoom tiav.

txheej txheem ua noj

Soak gelatin hauv ib puas grams dej. Pears txiav rau hauv halves, ua tib zoo tshem tawm cov tub ntxhais nrog cov noob, sim tsis txhob ua kom cov duab zoo nkauj ntawm cov txiv hmab txiv ntoo. Nyob rau hauv ib lub me me saucepan, sov lub cawu cub yuav luag rau boil, tua lub qhov cub thiab tso lub pears nyob rau hauv nws txiav sab. Cia lawv zaum kaum lossis kaum tsib feeb: cov txiv hmab txiv ntoo yuav softer, tab sis tsis poob lawv cov duab.

Nyob rau hauv parallel nrog cov txheej txheem no, nws yog ib qho tsim nyog yuav tau ci oval-puab tartlets raws li qhov loj ntawm pears. Ua li no, yob tawm lub khob noom cookie nyias nyias, txiav nws tawm siv lub tartlet puag pwm los yog tsuas yog txiav mus rau hauv squares, muab txhua lub tais haum rau cov khoom me me, thiab txiav tawm cov ces kaum ntxiv nrog txiab. Tsis txhob hnov qab ncuav taum rau hauv qhov chaw so ntawm lub khob noom cookie, vim tias puff pastry hloov nws cov qauv ntau heev thaumci. Tom ntej no, muab daim ntawv ci nrog cov khoom hauv qhov cub, ci kom txog thaum siav ntawm qhov kub ntawm 220 degrees kom txog thaum lub ntsej muag maj mam, thiab tom qab ntawd tshem tawm cov pwm, tshem tawm cov muab tub lim. Cia lawv txias tag.

Yuav ua li cas ntxiv?

Tshem cov pears los ntawm cov cawv txiv hmab, ua tib zoo txiav rau lawv nrog ib rab riam ntse thiab muab tso rau hauv qab ntawm tartlets. Melt lub o gelatin nyob rau hauv ib chav da dej thiab ua ke nrog cawv, koj tuaj yeem ntxiv ob peb tablespoons qab zib yog tias qhov sib tov zoo li tsis qab zib txaus. Thaum lub jelly tau txias tag thiab pib thicken, ncuav nws hla lub pears rau hauv tartlets thiab tam sim ntawd muab tso rau hauv ib qho chaw txias kom lub khob noom cookie tsis muaj sij hawm los nqus cov khoom khov tsis txaus. Ua ntej noj, maj mam sprinkle lub khoom qab zib nrog hmoov qab zib thiab garnish nrog me me mint nplooj los yog liab currant berries, ua kom tiav ib tug zoo nkauj bouquet ntawm ib tug qab ntxiag tais. Kev sim! Bon appetit!