Charr ntses: zaub mov txawv, ua noj ua haus thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ntses liab yog cov nplua nuj ntawm cov protein, rog, vitamins, minerals thiab fatty polyunsaturated amino acids tsim nyog rau peb lub cev. Salmon yog txawv los ntawm ib tug loj tus naj npawb ntawm microelements tsim nyog rau ib tug neeg, yog li ntawd, nrog nquag noj cov tais diav los ntawm xws li ib tug khoom, ib tug ua tiav rov qab los ntawm cov protein-vitamin tshuav nyiaj li cas nyob rau hauv lub cev tshwm sim. Nyob rau tib lub sijhawm, tau kawg, kev noj qab haus huv thiab kev noj qab haus huv zoo yuav tau lees paub.

Ib qho pheej yig, tab sis cov neeg sawv cev ntawm tsev neeg salmon yog char ntses. Nyob qhov twg cov tib neeg no tau pom, yuav ua li cas thiab ua li cas los ntawm lawv, thiab dab tsi cuam tshuam kev noj cov tais diav los ntawm cov ntses no rau peb lub cev, koj yuav kawm los ntawm peb tsab xov xwm.

Nyob qhov twg

Cov ntses char belongs rau cov neeg sawv cev ntawm tsev neeg salmon. Nws yog ib tus txheeb ze ze ntawm chum salmon, liab salmon, trout thiab salmon, txawm li cas los xij, charrs lawv tus kheej tau muab faib ua subspecies (Kunja, Dolly Varden, Arctic char) thiab tib lub sijhawm muaj ntau hom anadromous, pas dej-dej thiab pas dej ntau yam..

Lawv txhua tus nyob hauv Arctic,Pacific thiab Atlantic dej hiav txwv, thiab lawv thaj tsam tsuas yog txwv rau Arctic Circle. Charr nkag mus rau hauv cov dej ntws rau spawning, yog li nws muaj nyob rau hauv cov dej txias ntawm Eurasia, North America thiab sab ntug dej hiav txwv ntawm Nyiv.

Tus sawv cev loj tshaj plaws yog Arctic char. Nws qhov hnyav tuaj yeem ncav cuag 14-15 kg nrog lub cev ntev txog 90 cm. Muaj txog 20 hom ntawm ntau hom, ntawm cov zaj sawv, pas dej thiab xim av trout suav hais tias yog lub npe nrov tshaj plaws. Lub npe nrov trout ntawm Lake Sevan kuj yog cov neeg sawv cev ntawm Arctic char. Daim ntawv qhia ua noj hom ntses no nrov heev ntawm gourmets thiab connoisseurs ntawm gourmet cuisine.

Kunja char me me. Nws qhov hnyav feem ntau tsis tshaj 10 kg. Nws yog tus neeg sawv cev no uas pom nyob rau ntawm ntug dej hiav txwv Nyij Pooj thiab hauv cov dej ntawm Russia Far East.

Qhov hnyav ntawm Dolly Varden feem ntau tsis tshaj 3-3.5 kg. Nws pom nyob rau sab hnub tuaj ntawm Asia, sab hnub poob ntug dej hiav txwv ntawm North America. Rau spawning, cov ntses no mus rau cov dej ntws ntawm Iceland, Norway, Novaya Zemlya, raws tus ntug dej hiav txwv Siberian mus rau Ob, Yenisei, thiab tseem muaj thoob plaws hauv lub pas dej Alpine thiab dej ntawm Baikal. Nws yog Dolly Varden uas peb tuaj yeem pom feem ntau ntawm cov txee ntawm cov khw hauv Lavxias.

Description of char ntses

Tag nrho cov subspecies ntawm cov ntses no muaj txawv morphology thiab kev ua neej. Lawv yog cov carnivores uas noj ntses me me. Nyob rau hauv dej hiav txwv, lawv yog xim nyiaj nrog ib tug tsaus xiav rov qab thiab ib lub plab liab. Ob sab ntawm cov ntses no feem ntau npog nrog cov txiv kab ntxwv loj lossis liab me ntsis. Tsis zoo li cov ntses salmon, lawv tsis muaj dab tsitsaus nti ntawm lub cev. Thaum cov char nkag mus rau hauv cov dej ntws mus rau spawn, nws cov xim hloov: sab nraub qaum thiab sab tau txais cov xim ntsuab-xim av. Cov fins pectoral, uas feem ntau yog xim liab-xiav, kuj dhau los ua tsaus nrog lub ntsej muag daj-ntsuab.

Tus nqi noj zaub mov

Char yog ntses nrog cov nqaij mos thiab muaj kua txiv kab ntxwv, uas yog vim li cas nws yog ib qho khoom siv zoo heev rau s alting thiab haus luam yeeb, yog li nws yog dav siv los ua zaub mov kaus poom. Ib qho khoom siv zoo heev rau kev npaj cov khoom qab ntsev thiab haus luam yeeb, nrog rau ntau yam khoom noj kaus poom thiab cov khoom ua noj. Yog tias koj paub yuav ua li cas ua noj char ntses kom raug, koj tuaj yeem tau txais ib qho zaub mov zoo, tsis muaj roj, tab sis tsis qhuav.

Nyob hauv cov nqaij ntawm cov ntses no, ib yam li hauv cov nqaij ntawm lwm cov ntses salmon, muaj txog 45 yam tseem ceeb, suav nrog polyunsaturated fatty acids uas tsis yog synthesized hauv tib neeg lub cev. Nyob ntawm thaj chaw nuv ntses, cov rog ntawm cov nqaij yuav txawv, yog li cov ntses tau siv dav hauv kev noj haus.

Charr ntses: cov txiaj ntsig thiab kev puas tsuaj

Cov ntses no yuav tsum muaj nyob rau hauv cov zaub mov ntawm cov menyuam yaus, cov poj niam cev xeeb tub thiab lactating, nrog rau cov neeg laus. Cov nplua nuj vitamin thiab ntxhia muaj pes tsawg leeg ntawm char nqaij muaj peev xwm los them rau qhov tsis txaus ntawm cov kab mob tseem ceeb, ntxiv dag zog rau kev tiv thaiv thiab normalizes kev ua haujlwm ntawm cov hlab plawv, khoom noj khoom haus thiab paj hlwb. Txawm li cas los xij, nws yuav tsum nco ntsoov tias cov kab mob tuaj yeem muaj nyob hauv cov ntses no, yog li tag nrho cov tais diav npaj los ntawm char yuav tsum tau ua kom huv si. ATMuaj tsawg zaus, nws tuaj yeem ua rau muaj kev tsis haum tshuaj. Nrog kev noj nruab nrab, cov nqaij ntawm cov ntses no muaj txiaj ntsig zoo rau tib neeg lub cev, tab sis nyob rau hauv cov xwm txheej ntawm kev cia thiab kev npaj ntawm char.

Yuav siv dab tsi zoo

Ntau tus kws ua zaub mov tsis pom zoo kom kib cov ntses no. Char thaum ua li no poob ntau yam tseem ceeb thiab saj zoo. Raws li kws ua zaub mov, cov khoom no yog qhov zoo tshaj plaws boiled los yog ci. Txawm li cas los xij, ntau tus neeg zoo siab noj kib char, vim nws tsis poob nws cov saj zoo thaum lub sijhawm ua haujlwm. Nyob rau tib lub sijhawm, cov tais diav no tau npaj tau yooj yim thiab sai, thiab hauv cov txheej txheem ua noj lawv tau txais cov khoom noj qab haus huv thiab crispy crust, uas yog nrov heev rau cov neeg laus thiab menyuam yaus.

Txawm li cas los xij, raws li cov kws paub txog zaub mov noj, cov nqaij ntses yuav nyob twj ywm qab heev, muaj kua thiab noj qab haus huv yog tias nws tau ua kom zoo. Cov tais diav tseem noj qab nyob zoo thiab noj qab nyob zoo yog tias cov ntses yog stewed nrog zaub los yog ci hauv qhov cub. Feem ntau, ntses kua zaub yog boiled los ntawm char los yog nws cov nqaij yog siv los ua ib tug filling rau pies. Nthuav kev xaiv rau kev pab char nyob rau hauv daim ntawv ntawm pates, tartlets thiab canapes. Saj thiab noj qab nyob zoo char tseem nyob rau hauv daim ntawv ntawm ntau yam txias appetizers thiab txhaws rau yob thiab pies.

Oven-ci char

Ua noj ntses char raws li cov zaub mov uas muaj ci hauv qhov cub ua rau nws tuaj yeem hnov qhov puv ntawm saj ntawm cov nqaij mos tshaj plaws thiab tib lub sijhawm khaws cov vitamins tseem ceeb. Muaj ntau yam kev xaiv rau ci. Cov ntses yog khoom, siav nyob rau hauv pieces los yog tag nrho nyob rau hauv qhov cub los yog ntawm coals, nyob rau hauv ntawv ci, lub tes tsho los yog tsis muajlawv.

Ib qho yooj yim thiab ceev tshaj plaws kev xaiv rau kev ua noj char ntses yog ua noj hauv ntawv ci. Ntawm no koj yuav xav tau:

• ntses carcass hnyav txog 1 kg;
• dos - 1 lub taub hau nruab nrab;
• me txiv qaub kua txiv;
• ntsev thiab nyiam txuj lom.

Cov ntses yog ntxuav los ntawm sab hauv, ntxuav kom huv si hauv dej ntws thiab txiav me me rau ntawm ob sab. Coated nrog ntsev tov nrog spices thiab sprinkled nrog txiv qaub kua txiv. Cov dos yog txiav mus rau hauv ib nrab rings, kis on ntawv ci thiab npaj carcass yog muab tso rau saum. qhwv lub tais hauv ntawv ci thiab ci hauv qhov cub preheated rau 30-35 feeb.

Charcoal casserole nrog melted cheese

Txhawm rau npaj cov zaub mov zoo kawg nkaus thiab qab zib, koj yuav xav tau:

• charter ntses fillet - 0.4 kg;
• qos yaj ywm - 4-5 tubers nruab nrab;
• chard nplooj - 0.5 kg;
• qej - 1 clove;
• butter - 1 tsp;
• txiv lws suav (nruab nrab) - 1 daim;
• zaub broth - 1/2 khob;
• txiv qaub kua txiv -1 tbsp. diav;
• ua cheese - 200 grams;
• qhuav mustard - 1 tsp;
• breadcrumbs - 1 tbsp. diav;
• ntsev, kua txob, lwm yam txuj lom kom saj.

Ntxuav thiab qhuav zaub. Txiav lub chard nplooj thiab stew nrog tws qej nyob rau hauv butter, ntxiv spices thiab ib me ntsis ntsev rau nws. Boil qos yaj ywm nyob rau hauv lawv daim tawv nqaij, tev, txiav rau hauv cubes thiab muab tso rau hauvci zaub mov sprinkled nrog breadcrumbs. Muab cov txiv lws suav rau saum, ntsev thiab kua txob. Muab cov ntses fillet rau saum cov qos yaj ywm-txiv lws suav hauv ncoo thiab drizzle nrog txiv qaub kua txiv. Qhuav cheese nyob rau hauv kub zaub broth thiab ntxiv qhuav mustard. Ncuav lub resulting sauce tshaj lub tais thiab sprinkle nrog ntxiv breadcrumbs. Ci ntses char hauv qhov cub rau 30 feeb. Nws hloov tawm ib pluag mov qab heev.

pob ntseg

Ua noj yooj yim no, tab sis tib lub sijhawm noj qab haus huv thiab lub teeb zaub mov, tsis tas yuav muaj kev paub tshwj xeeb txog kev ua noj char ntses. Ua li no, nws yog txaus los ntxuav nws, yaug kom zoo thiab txiav mus rau hauv feem. Qee lub sij hawm, tsis yog tag nrho cov ntses, lub taub hau thiab tus Tsov tus tw raug coj mus rau hauv pob ntseg. Cov txheej txheem ua noj nws tus kheej yog nchuav dej rau hauv saucepan, ntxiv ob peb tev thiab tws qos yaj ywm, ib qho finely tws dos thiab grated carrots (yeem). Thaum cov zaub boil, lub tais yog s alted, peppered thiab npaj ntses yog muab tso rau hauv dej. Ua noj rau 20-25 feeb tshaj qhov kub tsawg. Tsis ntev ua ntej qhov kawg ntawm kev ua noj, ntxiv Bay nplooj ntoos. Koj tuaj yeem ntxiv cov zaub ntsuab rau pob ntseg tiav rau saj: dill, dos, parsley los yog cilantro.

Chaw ntses (hauv qhov cub zaub mov) feem ntau yog garnished nrog zaub thiab boiled mov. Cov zaub mov no tau noj su rau noj su lossis noj hmo. Nyob rau hauv cov qhiav thiab qab zib version, ntses muaj peev xwm muab tau raws li ib tug nyias muaj nyias phaj: nws yog zoo meej rau lub rooj festive los yog ib tug nyob ntsiag to tsev neeg noj hmo.

Ua daim ntawv qhia no koj yuav xav tau:

• loj char – 1 carcass;
• dos - 1 lub taub hau nruab nrab;
• tshiab qhiav hauv paus - 100 grams;
• kwv yees 1/2 khob 10% rog cream;
• ntsev, kua txob dawb.

Cov ntses yuav tsum tau muab gutted, txhav thiab fins tshem tawm, rubbed nrog ntsev thiab kua txob. Finely chop lub dos rau hauv ib daim hlab, qhiav rau hauv rings. Muab cov carcass tso rau hauv ntawv ci rau ntawm dos-ginger hauv ncoo. Sab saum toj nrog Ginger rings thiab ntxiv cream. Qhwv cov ntawv ci thiab xa mus rau qhov cub. Lub sij hawm ua noj rau lub tais no nyob ntawm tus nqi ntawm cov zaub mov thiab lub peev xwm ntawm qhov cub, tab sis nws yuav siv sij hawm tsawg kawg 30 feeb.

Aspic char

Muaj ntau yam zaub mov txawv rau ua noj char ntses nyob rau hauv daim ntawv ntawm aspic lauj kaub tais diav, thiab ntawm no yog ib qho ntawm lawv. Yuav tsum tau:

• char (loj) - 1 daim;
• nruab nrab carrot - 1 daim;
• dos - 1 lub taub hau;
• celery stems thiab cag;
• dill;
• dej - 0.75 l;
• spices (bay nplooj, allspice thiab dub kua txob) - mus saj;
• gelatin - 1 tbsp. diav.

Cov ntses yog ntxuav, ntxuav thiab txiav rau hauv fillets, cais lub taub hau, Tail, fins, tawv nqaij thiab pob txha. Qhov sib cais yog muab tso rau hauv saucepan nrog dej, peeled thiab ntxuav carrots thiab dos yog ntxiv rau nws, spices yog ntxiv thiab boiled rau 20-25 feeb. Tom qab ntawd fillet pieces yog ntxiv thiab boil rau lwm 5-8 feeb. Gelatin yog nchuav nrog dej me me kom o.

Cov nqaij npuas kib thiab carrots raug tshem tawm ntawm lub lauj kaub, cov kua zaub yog lim los ntawm cov ntaub qhwv, ntawv phuam los yog lub sieve thiabntxiv gelatin rau nws. Nqa mus rau ib lub boil (tab sis tsis boil), lim dua. Ntau cov duab raug txiav tawm ntawm carrots: chamomile, voj voog, rhombuses, thiab lwm yam Carrot cov duab, zaub ntsuab, celery paus yog nteg tawm rau hauv qab ntawm pwm, ces fillet pieces thiab ncuav nrog broth. Daim ntawv yog muab tso rau hauv qhov chaw txias rau 8 teev. Ntau tus niam tsev, nrog rau carrots thiab tshuaj ntsuab, ntxiv boiled qaib qe, txiav rau hauv rings, thiab ntsuab peas rau aspic. Nws puv tawm tsis tsuas yog zoo nkauj, tab sis kuj cua heev.

Ntses appetizer

Siv koj lub hlwb los ua noj ntses, char tuaj yeem ua khoom noj. Kev txiav txiav yog tsim los ntawm nws los yog siv los ua zaub nyoos, qhaub cij, tartlets thiab canapes. Cov tais diav no muaj peev xwm kho tau txhua lub rooj.

Txawm li cas los xij, hauv qhov no, koj xav tau cov ntsev ntsev, uas tuaj yeem yuav tom khw, lossis koj tuaj yeem ua rau koj tus kheej.

YHow to pickle char

Daim ntawv qhia rau s alting cov ntses no yooj yim heev. Txhawm rau ua qhov no, koj yuav tsum npaj cov marinade los ntawm dej: ib tablespoon ntawm ntsev, ib teaspoon suab thaj, peppercorns dub, nplooj nplooj, vinegar thiab zaub roj yog noj ib liter. Ncuav cov ntses nrog no brine thiab xa lub thawv nrog lub hau rau lub tub yees thaum hmo ntuj. Lub txee lub neej ntawm char s alted raws li daim ntawv qhia no yog 1 lub lis piam.