2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Norwegian zaub xam lav yog qhov zoo tshaj plaws ua ke ntawm ntses, zaub thiab hnav khaub ncaws tangy. Ua tsaug rau xws li ib qho yooj yim muaj pes tsawg leeg, nws hloov tawm los ua kom txaus siab thiab noj qab haus huv, uas txhais tau tias nws tuaj yeem dhau los ua lwm txoj hauv kev rau noj hmo tag nrho. Hauv tsab xov xwm niaj hnub no, peb yuav saib ntau yam zaub mov txawv rau cov khoom noj zoo li no.
Baked salmon variant
Qhov no elegant thiab sophisticated appetizer yog suav tias yog ib tug yuav tsum-muaj cwj pwm ntawm Norwegian Christmas tsiab peb caug. Rau nws qhov kev npaj koj yuav xav tau:
- 600 grams tshiab salmon fillet (nrog daim tawv nqaij).
- 4 qe.
- 4 txiv lws suav.
- 2 dos liab.
- Long salad dib.
- 2 kua txob qab zib (xws li txiv kab ntxwv hauv xim).
- 3 tablespoons txiv qaub kua txiv.
- 100 milliliters roj txiv roj.
- Arugula, parsley, ntsev thiab av kua txob (mus saj).
Koj yuav tsum pib ua noj no Norwegian zaub xam lav nrog salmon ua. Ntxuav thiab seasoned ntses yog nteg tawm ntawm ib daim ntawv ci oiled thiab ci ntawm 170 degrees.ntev tshaj li rau feeb. Tom qab ntawd nws yog tshem tawm ntawm qhov cub, npog nrog ob txheej ntawm ntawv ci thiab muab tso rau ib sab. Tam sim no koj tuaj yeem ua cov qe. Lawv ntxuav, boiled, txias, tev thiab ua tib zoo txiav mus rau hauv quarters.
Txiv lws suav, dib cubes thiab tswb kua txob strips muab tso rau hauv ib lub tais tob. Parsley, arugula, ntsev, txiv roj roj thiab kua txiv qaub kuj raug xa mus rau ntawd. Txhua yam yog maj mam sib tov, npog nrog slices ntawm ci salmon thiab decorate nrog qe quarters.
Variant with txiv ntseej
No gourmet Norwegian salmon salad yog ib qho khoom noj muaj ntau yam. Txawm hais tias qhov yooj yim muaj pes tsawg leeg, nws yog qhov tsim nyog rau kev noj hmo romantic, rooj noj mov thiab tsev neeg noj hmo. Rau nws qhov kev npaj koj yuav xav tau:
- 200 grams maj mam s alted salmon.
- 2 txiv lws suav.
- 2 dib.
- Bulgarian kua txob.
- 5 txiv ntseej (pitted).
- Ib nrab txiv qaub.
- Mayonnaise thiab tshuaj ntsuab (mus saj).
Daim ntawv qhia Norwegian zaub xam lav no nthuav dav uas nws tsis koom nrog kev kho cua sov ntawm cov khoom. Txhua yam uas yuav tsum tau ntawm koj yog ntxuav thiab txiav cov zaub, thiab ces muab tso rau hauv ib lub tais tob. Tag nrho cov no yog seasoned nrog mayonnaise, sib tov, sprinkled nrog tws tshuaj ntsuab thiab decorate nrog roses ua los ntawm me ntsis ntsev salmon.
Variant nrog scrambled qe thiab herring
Qhov no nthuav Norwegian zaub xam lav muaj ib qho yooj yim heev. Nws lub ntsiab tseem ceeb yog mustard-qab zib sauce, uas yog siv los ua lub caij ua tiav tais. Rauua ib qho khoom noj txom ncauj zoo sib xws, koj yuav xav tau:
- Ib nrab ntawm maj mam s alted herring.
- 2 qaib qe.
- 10 milliliters ntawm wine vinegar.
- 2 bunches of parsley.
- ½ teaspoon mustard.
- 50 milliliters roj zaub.
- Teaspoon of qab zib.
Peeled thiab ntxuav dos yog txiav mus rau hauv me me cubes thiab sautéed nyob rau hauv rhuab zaub roj. Thaum nws dhau los ua pob tshab, cov qe raug ntaus ntxiv rau nws, ua ke nrog cawv txiv hmab txiv ntoo, thiab txuas ntxiv mus rau kib. Lub resulting omelette yog pauv mus rau ib lub phaj, tws thiab tov nrog tws parsley. Tej daim ntawm herring yog muab tso rau ib ncig ntawm lub npoo thiab ncuav tag nrho cov no nrog ib tug sauce uas muaj xws li mustard, qab zib thiab zaub roj.
Cov zaub xam lav Norwegian yooj yim no yuav yog qhov nrhiav tau tiag tiag rau cov poj niam ua haujlwm feem ntau uas xav noj sai thiab txaus siab rau lawv tsev neeg. Txhawm rau npaj nws koj yuav xav tau:
- 300 grams nyuaj cheese.
- 200 grams ntawm khob cij dub.
- 2 txiv apples.
- me dos.
- 2 tablespoons zaub roj.
- 1 tsp vinegar.
- Mustard (mus saj).
Cij ci yog txiav rau hauv me me thiab kib hauv zaub roj. Tom qab ntawd nws yog ua ke nrog pieces ntawm milled herring, tws dos, grated thiab txiv apples thiab cheese chips. Lub tiav appetizer yog poured nrog ib tug sauce ua los ntawm zaub roj, mustard thiab vinegar. Txhua yam yog maj mam sib xyawthiab tam sim ntawd muab tso rau ntawm lub rooj.
Variant nrog qos yaj ywm thiab pickles
No Norwegian herring salad yog paub tseeb tias yuav txaus siab rau cov neeg nyiam noj zaub mov. Txhawm rau npaj nws, koj yuav tsum muaj ntawm tes:
- 5 qos yaj ywm boiled.
- S alted herring.
- Boiled carrots.
- 3 pickles.
- 5 tablespoons zaub roj.
Lub herring yog txiav rau hauv fillets, txiav mus rau hauv roughly sib npaug pieces thiab nteg tawm on ib phaj. Boiled qos yaj ywm voj voog, coarsely tws cucumbers thiab dos ib nrab ib ncig yog muab tso rau ze. Tag nrho cov no yog sprinkled nrog me me cubes ntawm thermally processed carrots thiab ncuav tshaj nrog zaub roj.
No Norwegian ntses zaub xam lav vaguely zoo li vinaigrette. Tab sis ua tsaug rau lub xub ntiag ntawm herring, nws hloov tawm los ua ntau qab thiab noj qab haus huv. Rau nws qhov kev npaj koj yuav xav tau:
- 200 grams ntawm herring.
- Beets.
- 50 grams kaus poom ntsuab peas.
- Carrot.
- 2 qos yaj ywm.
- Apple.
- Ib nrab txiv qaub.
- 10 milliliters ntawm txiv roj roj.
- 50 grams ntawm leeks.
- 15 milliliters soy sauce.
Ntxuav hauv paus qoob loo yog boiled kom txog thaum muag muag, txias, tev, txiav mus rau hauv nyias ib daim hlab thiab ua ke nyob rau hauv ib tug sib sib zog nqus ntim. Ntsuab peas, tws dos, pieces ntawmtxiv apples thiab herring fillets. Cov zaub xam lav tiav yog nchuav nrog cov khaub ncaws ua los ntawm cov kua ntses thiab txiv roj roj, thiab dai kom zoo nkauj nrog cov voj voog nyias ntawm txiv qaub.
Eggplant thiab smoked salmon variant
Peb xav kos koj cov xim rau lwm daim ntawv qhia tsis nyuaj Norwegian nyias (saib cov duab ntawm cov tais diav zoo sib xws los ntawm kev nyeem hnub no tsab xov xwm). Ua raws li nws, koj tuaj yeem sai thiab yooj yim npaj cov khoom noj txom ncauj ci ntsa iab thiab txaus siab uas koj tsis txaj muag muab cov qhua. Rau qhov no koj yuav xav tau:
- 200 grams smoked salmon.
- Ntsuab dib.
- 200 grams ntawm ci eggplant.
- 4 txiv lws suav.
- Ib dozen quail qe.
- 2 bunches ntawm lettuce.
- Ntshav, av kua txob sib tov thiab txiv roj roj.
Zaub yog txiav rau hauv tsis loj pieces thiab kis rau ntawm ib lub phaj lined nrog lettuce nplooj. Smoked salmon strips thiab boiled quail qe halves muab tso rau saum. Tag nrho cov no yog s alted, peppered, ncuav nrog txiv roj roj thiab pab.
Qhov kev noj qab haus huv no yog qhov txawv los ntawm kev ua haujlwm tsis zoo. Yog li ntawd, nws yog qhov zoo tagnrho rau lub sijhawm tshwj xeeb. Rau nws qhov kev npaj koj yuav xav tau:
- 260 grams lettuce.
- Red noob.
- 120 grams maj mam s alted herring.
- Beets.
- 10 grams ntawm mustard.
- 60 g txhua txiv hmab txiv ntoo, radishes thiab txiv lws suav.
- 220 grams pancakes.
- 60 milliliters ntawm txiv roj roj.
- 120 grams peeledcws.
- Pear.
- Natural zib mu thiab txuj lom (mus saj).
Beets yog boiled nyob rau hauv lawv daim tawv nqaij, txias, tev, txhuam nrog txiv roj roj, txiav thiab muab tso rau hauv ib lub tais tob. Torn lettuce nplooj, tws dos, herring, cws, ib nrab ntawm txiv hmab txiv ntoo, radishes thiab tws txiv lws suav kuj raug xa mus rau ntawd. Tag nrho cov no yog seasoned nrog spices thiab ncuav tshaj nrog ib tug sauce uas muaj xws li ntuj kua zib mu thiab txiv roj roj. Lub resulting loj yog kis nyob rau hauv nruab nrab ntawm lub tiav lawm pancakes thiab qhwv.
Pom zoo:
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