Pie tsis muaj mis nyuj thiab qe: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mis thiab qe yog pheej yig thiab muaj cov khoom noj uas tau siv dav hauv kev ua noj. Muaj ntau yam khoom zoo tau npaj los ntawm lawv, xws li los ntawm banal omelet mus rau qhov nyuaj tshaj plaws pastries. Txawm li cas los xij, txawm tias tag nrho lawv cov txiaj ntsig thiab kev nyiam, lawv tuaj yeem ua rau muaj kev fab tshuaj, thiab qee tus neeg yuav tsum rov xav txog lawv cov zaub mov, tsis suav nrog cov tais diav uas muaj cov khoom xyaw no. Kev tshaj tawm hnub no yuav nthuav qhia cov zaub mov txawv rau pies tsis muaj mis nyuj thiab qe.

Nrog kas fes

Qhov kev xaiv no yuav tsis mus tsis pom los ntawm cov neeg nyiam ntawm kev ci ncuav mog qab zib. Lub ncuav mog qab zib ua nyob rau hauv txoj kev no yog tus cwj pwm los ntawm kev ntxhib los mos, nplua nuj aroma thiab tus yam ntxwv kas fes tsw. Txhawm rau npaj nws tshwj xeeb tshaj yog rau yav tsaus ntuj tshuaj yej, koj yuav xav tau:

• 170 g qab zib.
• 250 ml ntuj kas fes.
• 200 g dawb hmoov.
• 60ml refined roj.
• 15g ci hmoov.
• 10 g vanillin.
• 20 g grated chocolate.
• 1 tsp hmoov cinnamon.
• 2 tbsp. l. txiv qaub kua txiv tshiab.
• Khoom ntsev.

Npaj ib lub ncuav qab zib uas tsis muaj mis nyuj thiab qe yog qhov yooj yim heev. Qab zib, vanillin, roj refined, citrus kua txiv thiab kas fes ntuj tau muab tso rau hauv ib lub thawv sib sib zog nqus. Tag nrho cov no yog me ntsis shaken, thiab ces tov nrog tej khoom xyaw thiab chocolate chips. Qhov tshwm sim me ntsis dej ua khob noom cookie yog nchuav rau hauv pwm kab nrog parchment thiab ci rau 40 feeb ntawm 180 0 C.

YNrog cocoa thiab kefir

Ntau zaus, cov neeg uas tsis haus cov mis nyuj tshiab ua kom zoo siab qhia nws cov khoom noj rau hauv lawv cov zaub mov. Nws yog rau lawv tias daim ntawv qhia tau tham hauv qab no tau tsim. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• ½ tsp qhuav baking soda (quicklime).
• 2 tbsp. l. unsweetened cocoa hmoov.
• 1 khob suab thaj, kefir thiab hmoov.

Koj yuav tsum pib npaj lub khob noom cookie yooj yim rau lub ncuav qab zib los ntawm kev ua cov kua mis qaub. Kefir yog poured rau hauv ib lub tais loj, qab zib nrog granulated qab zib thiab yeej zoo nrog ib tug tov khoom. Tag nrho cov khoom xyaw qhuav, suav nrog cocoa, yog nchuav rau hauv cov kua ua kua. Txhua yam yog tov kom txog thaum tus, thiab ces muab tso rau hauv ib tug tob daim ntawv thiab ci rau ib nrab ib teev ntawm 200 0 C. Cov khoom tiav yog txias tag thiab ua tawm raws lirau koj tus kheej saj.

Nrog qos yaj ywm thiab cheese

Lub ncuav qab zib no tsis muaj mis nyuj thiab qe yog vaguely reminiscent ntawm nto moo Ossetian pastries. Rau nws qhov kev npaj koj yuav xav tau:

• 100 g Adyghe cheese.
• 150 ml ntawm yogurt (thiab me ntsis ntxiv rau ncuav).
• 50g nyuaj cheese.
• 3 qos yaj ywm.
• 1 khob dawb hmoov nplej (ntxiv rau 2 tablespoons rau topping).
• 3 tbsp. l. deodorized roj.
• 1 tsp qhuav baking soda.
• Khoom ntsev.

Kefir ua ke nrog ib nrab ntawm cov dej qab zib muaj thiab ob peb tablespoons roj zaub. Tag nrho cov no yog s alted thiab tov nrog sifted hmoov. Lub khob noom cookie tiav yog dov tawm nyob rau hauv ib tug tsis heev tuab txheej, nteg tawm nyob rau hauv ib tug pwm thiab them nrog ib tug txhaws ntawm qos yaj ywm thiab Adyghe cheese. Nyob rau theem kawg, tus muab tub lim yog nchuav nrog cov kua ntses los ntawm cov seem ntawm cov roj zaub, dej qab zib, ob peb tablespoons hmoov, cheese chips thiab ib qho me me ntawm kefir. Ci lub ncuav mog qab zib kom maj mam browned ntawm 180 0 C.

Nrog txiv duaj

Cov ncuav qab zib no tsis muaj mis nyuj thiab qe kom txaus siab rau ob qho tib si loj thiab me nyiam cov txiv hmab txiv ntoo hauv tsev. Txhawm rau kho lawv rau koj cov neeg koj hlub, koj yuav xav tau:

• 500ml ntawm kefir.
• 1 khob qab zib.
• 3 khob dawb hmoov.
• 1 tsp baking soda (slaked).
• 3 tbsp. l. deodorized zaub roj.
• Cov txiv duaj hauv kaus poom (yeem).

Sweetened kefir yog ntxiv nrog quenched soda thiab zaub roj. Tag nrho cov no yog tov nrogpre-sifted hmoov thiab ncuav rau hauv ib daim ntawv siab. Nyob rau theem tom ntej, yav tom ntej ncuav qab zib yog dai kom zoo nkauj nrog slices ntawm cov kaus poom peaches thiab xa mus rau ib tug preheated qhov cub. Ci rau ib nrab ib teev ntawm qhov kub nruab nrab.

Nrog txiv qaub

Cov ncuav qab zib qab no tsis muaj mis nyuj thiab qe yuav txaus siab rau cov neeg nyiam citrus. Nws tawm los heev mos thiab fluffy. Thiab cov txiv qaub filling muab nws ib tug qab ntxiag sourness. Txhawm rau ci hauv tsev koj yuav xav tau:

• 6 art. l. txiv roj roj.
• 1 txiv qaub.
• 1 khob suab thaj xim av, dej sov thiab hmoov.
• 1 pinch txhua dej qab zib thiab ntsev.

Ua ntej koj yuav tsum ua qee qhov kev sim. Txhawm rau npaj nws, muab cov ntsev, dej qab zib, hmoov thiab ib tablespoon ntawm cov suab thaj xim av nyob rau hauv ib lub tais tob tob. Tag nrho cov no yog poured nrog dej sov thiab txiv roj roj, kneaded kom huv si, npog nrog ib tug phuam thiab sab laug rau ib nrab ib teev. Tom qab lub sijhawm teev tseg, lub khob noom cookie tau muab faib ua ob. Ib qho ntawm cov khoom yog dov tawm nrog ib txheej tsis nyias nyias thiab xa mus rau ib daim ntawv greased. Topped nrog ib tug txhaws ntawm peeled txiv qaub, crushed nyob rau hauv ib tug blender nrog ntxiv ntawm qab zib. Tag nrho cov no yog them nrog lub khob noom cookie ntxiv thiab muab tso rau hauv qhov cub. Ci lub ncuav mog qab zib kom ntev tshaj li ib nrab teev ntawm 180 0 C.

Nrog semolina

Lub ncuav qab zib no tsis muaj mis nyuj thiab qe yog me ntsis reminiscent ntawm biscuit ib txwm. Txhawm rau ci nrog koj tus kheej tes, koj yuav xav tau:

• 200 g dawb hmoov.
• 5 tbsp. l. cov roj zaub.
• 1 tsp qhuavdej qab.
• ½ khob semolina.
• 1 khob qaub cream thiab qab zib.
• S alt.

Txhua tus tswv tsev tuaj yeem yooj yim npaj cov khob noom cookie no nrog qaub cream rau lub ncuav. Cov khoom fermented mis nyuj tsuas yog ua ke nrog cov suab thaj thiab nplawm hnyav kom txog thaum cov nplej qab zib tau yaj tag. Nyob rau theem tom ntej, tag nrho cov no yog ntxiv nrog dej qab zib thiab sab laug rau kaum feeb. Tom qab lub sij hawm teev, zaub roj, sifted hmoov thiab semolina yog nkag mus rau hauv tag nrho lub ntim. Txhua yam sib tov zoo, ncuav rau hauv pwm thiab ci ntawm 180 0 C kom txog thaum npaj tau, uas tuaj yeem kuaj xyuas nrog tus pas txhuam hniav.

Nrog txiv tsawb

Cov ncuav qab zib no tsis muaj mis nyuj, qe thiab hmoov yuav tau txais txiaj ntsig los ntawm cov neeg nyiam cov txiv hmab txiv ntoo tauj. Txiv tsawb ntxiv rau nws muab qhov tshwj xeeb qab zib thiab lub teeb kab txawv. Txhawm rau ci koj tus kheej rau koj tsev neeg, koj yuav xav tau:

• 500g semolina.
• 240 g ib txwm qab zib.
• 110 g butter.
• 510 ml kefir tsawg-rog.
• 2 txiv tsawb loj.
• Soda, vanillin thiab cov roj zaub.

Semolina yog nchuav rau hauv ib lub tais loj, ncuav nrog kefir thiab sab laug rau kaum feeb. Tom qab lub sijhawm teev tseg, tag nrho cov no yog ntxiv nrog melted butter, dej qab zib, vanilla thiab qab zib. Ib feem ntawm lub resulting loj yog nteg tawm nyob rau hauv ib tug greased daim ntawv thiab them nrog txiv tsawb voj voog. Tag nrho cov no yog nchuav nrog lub khob noom cookie ntxiv thiab ci rau 40 feeb ntawm 185-2100C.

nrog qos yaj ywm thiab nqaij npuas

Cov kiv cua ntawm savory pastries yuav tsum nco ntsoov txog ib daim ntawv qhia nthuav heev thiab yooj yim heev rau minced nqaij ncuav qab zib. Hauv qhov cub, nws tswj kom xim av zoo. Thiab lub filling ua heev mos thiab muaj kua. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• 600g nqaij npuas tshiab.
• 410 g qaub cream (300 g rau khob noom cookie, so rau qhov txhaws).
• 250g butter.
• 700 g dawb hmoov.
• 3 noob.
• 6 me qos.
• 2 tsp ci hmoov.
• Aromatic spices, zaub roj thiab ntsev.

Ua ntej koj yuav tsum npaj lub khob noom cookie nrog qaub cream rau lub ncuav qab zib. Nyob rau hauv ib lub tais tob, melted butter, ntsev thiab ci hmoov yog ua ke. Tag nrho cov no yog ntxiv nrog qaub cream thiab sifted hmoov, kom huv si kneaded thiab muab tso rau hauv lub tub yees rau ib teev. Thaum kawg ntawm lub sijhawm qhia, lub khob noom cookie tau muab faib ua ob qhov tsis sib xws. Feem ntau ntawm lawv yog dov tawm nyob rau hauv ib txheej thiab muab tso rau hauv ib tug greased pwm. Los ntawm saum toj no, ib tug sau yog faib nyob rau hauv ib tug txawm txheej, muaj xws li minced nqaij stewed nrog qaub cream, dos thiab spices. Tag nrho cov no yog them nrog tws qos yaj ywm thiab tus so ntawm lub khob noom cookie, thiab ces xa mus rau lub qhov cub. Ci lub ncuav mog qab zib rau 45 feeb ntawm 180 0C.

Nrog txiv lws suav thiab nqaij minced

Qhov no hearty qhib qos yaj ywm ncuav qab zib nrog cov kua txiv hmab txiv ntoo puv thiab qab cheese crust yuav hloov tau zoo rau noj hmo. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• 200 g dawb hmoov.
• 520g minced nqaij.
• 320gtxiv lws suav liab.
• 80g butter.
• 80g cheese nyuaj.
• 1 dos.
• 2 qos yaj ywm.
• ntsev, dej huv, txuj lom thiab zaub roj.

qos yaj ywm ua ntej tev yog boiled nyob rau hauv s alted boiling dej thiab mashed nrog ib tug crush. Lub resulting puree yog supplemented nrog hmoov thiab butter, thiab ces muab faib rau hauv qab ntawm ib tug siab daim ntawv. Hauv av nqaij yog kis rau sab saum toj, kib nrog ntxiv ntawm tws dos, ntsev thiab txuj lom. Tag nrho cov no yog npog nrog lub voj voog ntawm txiv lws suav, rubbed nrog cheese thiab ci rau plaub caug feeb ntawm qhov kub ntawm 180 0 C.

Nrog jam thiab cocoa

Lub ncuav qab zib thiab tsw qab no tuaj yeem raug hu ua neeg tsis noj nqaij. Nws hloov tawm heev mos thiab yuav yog ib qho zoo ntxiv rau tsev neeg sib sau ua ke. Txhawm rau ci hauv tsev, koj yuav xav tau:

• 3 tbsp. l. unsweetened qhuav cocoa.
• 5 tbsp. l. deodorized zaub roj.
• ½ khob jam.
• 1 khob suab thaj, dej ntshiab thiab hmoov.
• 1 tsp txhua qhuav baking soda thiab vanilla.

Ua ntej koj yuav tsum tau nrog cov khoom xyaw qhuav. Lawv muab tso rau hauv ib lub thawv sib sib zog nqus, thiab tom qab ntawd nchuav nrog dej thiab zaub roj. Txhua yam yog tov zoo, nteg tawm nyob rau hauv ib tug pwm thiab ci nyob rau hauv nruab nrab kub. Lub ncuav mog qab zib tiav yog txiav rau hauv ob lub ncuav. Hauv qab yog smeared nrog jam. Lub ncuav mog qab zib uas tshwm sim yog dai kom zoo nkauj ntawm tus kheej qhov kev txiav txim siab thiab ua haujlwm.

Nrog margarine

Daim ntawv qhia no yuav muaj tseeb nyiam cov neeg uas xav nkag siab yuav ua li cas ua lub ncuav tsis muaj mis nyuj thiab qe los ntawmkuaj ntau. Txhawm rau rov ua nws, koj yuav xav tau:

• 250g margarine.
• 1 khob ntawm cov jam tuab.
• 3 khob dawb hmoov.
• 1 tsp qhuav baking soda (tsis muaj swb).
• Khoom ntsev.

Ua ntej koj yuav tsum ua margarine. Nws yog muab tso rau hauv lub freezer thiab tos kom txog thaum nws hardens. Tom qab ntawd, nws yog ua tiav nrog ib tug grater, ntxiv nrog sifted hmoov, ntsev thiab dej qab zib ua ntej. Tag nrho cov no yog tov kom txog thaum crumbs tau txais thiab muab faib ua ob qhov sib npaug. Feem ntau ntawm lawv yog faib nyob rau hauv qab ntawm ib tug siab zoo thiab them nrog ib tug tuab jam. Tag nrho cov no yog nchuav nrog lub khob noom cookie thiab ci rau 20 feeb ntawm qhov kub ntawm 180 0 C.

Kefir thiab jam

Cov ncuav qab zib no qab thiab mos yog qhov txaus siab rau txhua tus neeg nyiam ntawm kev ci hauv tsev yooj yim. Rau nws qhov kev npaj koj yuav xav tau:

• 1 tsp vanilla.
• 3 tsp ci hmoov.
• 2 khob hmoov nplej.
• 1 khob yogurt tshiab, qab zib thiab jam txhua.

Sweetened fermented mis nyuj haus yog ua ke nrog dej qab zib thiab maj mam shaken. Lub resulting kua yog supplemented nrog ci hmoov, vanilla, jam thiab hmoov. Txhua yam yog tov kom huv si, nteg tawm nyob rau hauv ib lub pwm thiab ci rau ib tug me ntsis ntev tshaj li ib nrab ib teev ntawm ib tug nruab nrab kub. Nyob rau theem kawg, lub ncuav mog qab zib npaj ua li no yog txias tag thiab dai kom zoo nkauj raws li koj xav tau.