Yuav ua li cas nrog nqaij nyuj? ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj yog lub npe dav dav rau cov nqaij nyuj (nyuj, nyuj lossis nyuj). Ntawm tag nrho cov paub hom, vim nws cov khoom noj muaj txiaj ntsig zoo, nrog rau nws cov nplua nuj ntxhia thiab vitamin muaj pes tsawg leeg, nws suav tias yog qhov tseem ceeb tshaj plaws. Tej zaum qhov no piav qhia txog nws cov koob meej. Tsis tas li ntawd, cov nqaij no tsis muaj roj ntau npaum li qhov seem. Nws tsis yog qhov xav tsis thoob tias nws yog nqaij nyuj uas feem ntau siv rau kev npaj cov khoom noj khoom haus. Xws li cov nqaij qiv nws tus kheej zoo rau kev kho cua sov. Yog li ntawd, ntau yam qub thiab cua zaub mov tuaj yeem ua los ntawm nws. Yuav ua li cas ua noj nrog nqaij nyuj? Cov lus nug no yog qhov txaus siab rau ntau tus niam tsev uas xav kom npaj cov khoom noj khoom haus zoo ntawm lawv tsev neeg. Kom meej meej, peb tuaj yeem muab ntau qhov kev xaiv nthuav tshaj plaws.

Beef Stroganoff

Yog tias koj nug tus kws ua zaub mov noj dab tsi nrog nqaij nyug, feem ntau nws yuav hais txog nqaij nyug stroganoff. Tau kawg, vim hais tias cov lus qhia twb nyob rau hauv lub npe nws tus kheej. Nws muaj obqhov chaw: boeuf hauv Fabkis txhais tau tias "nqaij nyuj", thiab qhov thib ob ntawm lo lus yog lub npe ntawm suav (Stroganov). Nws yog nrog nws tias thaum kawg ntawm lub xyoo pua 19th tus ua noj uas tau tsim cov zaub mov no. Nyob rau hauv Lavxias teb sab cuisine, nws yog hu ua "Stroganov-style nqaij nyuj". Txhawm rau npaj nws raws li daim ntawv qhia classic, koj xav tau:

• 0.5 kg nyuj;
• 4 noob;
• ntsev;
• 350 grams ntawm qaub cream;
• 60 grams hmoov thiab tib tus nqi ntawm txiv lws suav muab tshuaj txhuam;
• av kua txob;
• a me zaub roj.

Cov txheej txheem tag nrho muaj ntau theem:

1. Ua ntej, ib daim nqaij yuav tsum txiav rau hauv daim nyias nyias.
2. Tom qab ntawd lawv yuav tsum tau maj mam ntaus tawm, thiab ua tib zoo txiav rau hauv ib daim hlab.
3. -tev thiab finely chop lub qhov muag teev.
4. Cua cov roj hauv lub lauj kaub kib. Saute chopped dos hauv nws.
5. Muab cov nqaij rau hauv lub lauj kaub thiab maj mam Fry nws thaum stirring tas li.
6. Txhua yam nrog hmoov nplej. Fry li ob feeb ntxiv. Nyob rau tib lub sijhawm, tsis txhob tso tseg kom cov khoom tsis kub hnyiab.
7. Ncuav qaub cream rau hauv lub lauj kaub. Ua kom sov txhua yam ua ke rau 3 feeb.
8. ntsev thiab kua txob.
9. Nyob rau theem kawg, ntxiv lws suav muab tshuaj txhuam. Simmer tsis tshaj 5 feeb.

Muab cov zaub mov no nrog rau ib sab phaj (nqaij nplej, porridge los yog qos yaj ywm mashed). Yuav ua li cas ua noj nrog nqaij nyuj? Tam sim no cov lus teb rau lo lus nug no yog pom tseeb.

Cov neeg Askiv muaj lawv lub tswv yim txog nqaij cov tais diav. Nyob rau hauv lub teb chaws notus kws ua zaub mov saib xyuas tus kheej ib txwm paub ua noj nrog nqaij nyuj. Cov neeg hauv zos ntseeg tias nws yog qhov zoo tshaj plaws los ua nqaij nyug ci los ntawm cov nqaij zoo li no. Qhov no yog ib qho ntawm feem nrov tais diav ntawm lus Askiv cuisine, lub npe ntawm cov lus txhais ua "ci nqaij nyuj". Nws yog qhov yooj yim heev los npaj nws. Qhov no yog ib qho loj ntawm cov nqaij, uas yog tag nrho ci nyob rau hauv qhov cub nrog spices thiab aromatic tshuaj ntsuab. Txhawm rau ua zaub mov zoo li no koj tus kheej, koj yuav tsum muaj:

• 1 kilo marbled nyuj;
• 6 dub peppercorns;
• 10 grams ntsev;
• 1 teaspoon txhua ntawm cov tshuaj ntsuab qhuav ntawm Provence thiab rosemary;
• 50 grams ntawm cov roj zaub.

Rau ntses:

• 3 teaspoons capers;
• 5 tablespoons txiv qaub kua txiv;
• 35 grams ntawm cov roj zaub;
• paj;
• 5 teaspoons mustard.

Roast nqaij nyug ua noj tshuab:

1. Ua ntej koj yuav tsum xaiv cov nqaij zoo. Ua kom cov zaub mov qab tiag tiag, koj xav tau nqaij nyuj marbled. Txawm tias tom qab kev kho cua sov, cov nqaij no yeej ib txwm muaj kua thiab sib tw.
2. Tom ntej no, koj tuaj yeem pib npaj cov tshuaj tsw qab. Ua li no, ua ntej tsoo cov kua txob rau hauv ib lub mortar.
3. Hloov ntxiv tshuaj ntsuab thiab ntsev rau nws.
4. Muab cov zaub mov txiav nrog roj thiab sib tov zoo.
5. Grate nqaij rau txhua sab nrog npaj pawg.
6. Kia nrog xov thiab rub kom nruj.
7. Muab cov nqaij npaj rau hauv pwm thiab xa rau 10 feeb hauv qhov cub kom ci ntawm 250degrees.
8. Tom qab ntawd, qhov kub thiab txias yuav tsum tau qis dua. Txuas ntxiv ci rau 30 feeb, tab sis twb nyob ntawm 180 degrees.
9. Tshem tawm daim ntawv los ntawm qhov cub, thiab qhwv cov nqaij nyug ci uas yuav luag tiav nrog ntawv ci thiab cia nws pw li ib nrab teev.
10. Cais npaj cov ntses los ntawm kev sib tov tag nrho cov khoom xyaw.

Tom qab ntawd, nws tsuas yog tshem tawm tag nrho cov xov, thiab ua tib zoo txiav cov nqaij rau hauv feem. Cov ntses feem ntau yog muab rau lub rooj hauv ib lub tais nyias.

nqaij nyug stew nrog zaub

Muaj lwm txoj kev nthuav qhia yuav ua li cas nqaij nyuj deliciously. Los ntawm xws li nqaij nws hloov tawm tsuas yog ib qho amazing stew. Rau kev ua haujlwm koj yuav xav tau:

• 600 grams ntawm nqaij nyuj tsis muaj pob txha (nws yog qhov zoo dua rau noj tenderloin lossis lub xub pwg hniav);
• 1 dos loj;
• 3 qej cloves;
• 700 grams qos yaj ywm;
• ntsev;
• 2 carrots;
• 1 tswb kua txob;
• 400 milliliters broth;
• av kua txob;
• 60 grams txiv lws suav;
• thyme;
• 1 khob maum beer;
• txiv roj roj.

Kev ua noj:

1. Randomly chop lub peeled dos nrog qej, thiab maj mam saute lawv nyob rau hauv roj.
2. Ntxiv nqaij nyug tws rau hauv lub lauj kaub. Cov nqaij yuav tsum browned rau txhua sab.
3. Ntxuav, tev thiab coarsely chop cov zaub.
4. Ntxiv rau cov nqaij thiab sib tov zoo.
5. Qhia cov txuj lom thiab ncuav cov khoom nrog kua zaub. Simmer kom txog thaum qos yaj ywm mos mos.
6. Piav npias rau hauv lub lauj kaub. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum tau stewed tshaj medium tshav kub rau li 1 teev.
7. Cia li muab txiv lws suav thiab sib tov.

Nyob li ntawm ib lub hlis twg ntawm ib teev, lub tais yuav npaj txhij. Tam sim no nws tuaj yeem hloov mus rau lub phaj sib sib zog nqus thiab nqa mus rau lub rooj.

Hungarian goulash hauv lub cooker qeeb

Nqaij nyuj kuj ua rau goulash zoo heev. Rau Hungarians, qhov no yog lub teb chaws qub zaub mov. Outwardly, nws zoo li ib txwm tuab kua zaub. Yuav ua li cas ua noj Hungarian nqaij nyuj goulash? Qhov no tuaj yeem ua tau yooj yim hauv lub cooker qeeb. Koj yuav xav tau cov khoom hauv qab no:

• 1 kilogram nqaij nyuj;
• 1 liter dej txias;
• 2 noob;
• 3 qej cloves;
• paj;
• 1 tablespoon txhua hmoov, qaub cream, paprika thiab txiv lws suav muab tshuaj txhuam;
• 2 carrots;
• bay nplooj;
• ntsev;
• 35 grams roj zaub.

Koj yuav tsum npaj cov zaub mov hauv theem:

1. Txiav cov nqaij rau hauv daim loj (kwv yees li 3 x 3 cm).
2. Ncuav roj rau hauv lub tais multicooker thiab teeb "Baking" (lossis "Frying") hom. Lub tshuab yuav tsum ua ntej sov kom zoo.
3. Muab cov nqaij tso rau hauv lub qhov cub qeeb thiab kib rau 20 feeb.
4. Ntxiv cov dos tws thiab do. Cov khoom yuav tsum boil ua ke rau 5 feeb. Thaum lub sij hawm no, dos yuav muaj sij hawm rau xim av me ntsis.
5. Load carrots txiav rau hauv me me pieces. Fry li 5 feeb ntxiv.
6. Cais cov ntses los ntawm kev sib tovqaub cream nrog dej thiab txiv lws suav muab tshuaj txhuam.
7. Ntxiv ntsev thiab tag nrho cov txuj lom npaj rau hauv qhov kub.
8. Muab ntses rau saum.
9. Muab cov zaub mov nrog dej dawb kom nws siab li ob peb centimeters siab dua cov nqaij.
10. Kaw lub hau thiab teeb "Tswj" hom ntawm lub vaj huam sib luag. Noj mov yuav siv sij hawm ib teev thiab ib nrab los npaj. 10 feeb ua ntej kawg, koj yuav tsum tau ntxiv tws qej.
11. Tshem tawm ib feem ntawm cov kua kub npau npau nrog ib rab diav thiab sib tov rau hauv ib lub tais nrog hmoov, thiab tom qab ntawd ncuav cov ntses siav rov qab rau hauv lub tais multicooker.

Tom qab lub sijhawm teeb tsa, npaj cov goulash tuaj yeem tso rau ntawm daim phiaj yam xyuam xim.

Georgian barbecue

Qee tus niam tsev tsis tshua siv nqaij nyug vim tias tom qab kev kho cua sov ntev nws yuav tawv thiab tsis qab. Tab sis qhov no tsuas yog tshwm sim yog tias cov nqaij siav tsis raug. Piv txwv li, Georgian kws ua zaub mov ua ib qho zoo heev shish kebab los ntawm nqaij nyug. Txawm tias tom qab ci, cov nqaij tseem muaj kua thiab sib tw. Yuav ua li cas ua noj nqaij nyuj mos? Muaj ib qho zais cia ntawm no. Txawm tias cov nqaij freshest yuav tsum xub npaj. Ua piv txwv, koj tuaj yeem xav txog qhov kev xaiv ntawm kev ua noj Georgian barbecue. Rau cov zaub mov zoo li no, koj yuav xav tau cov khoom xyaw yam tsawg kawg nkaus:

• 1 kilo nyuj tenderloin;
• ntsev;
• 30 grams txiv hmab txiv ntoo;
• bay nplooj;
• 3 noob;
• peppercorns;
• 1 pawg parsley.

Cov kauj ruam ntawm kev ua noj barbecue:

1. Thawj yamnqaij yuav tsum tau marinated. Txhawm rau ua qhov no, nws yuav tsum xub txiav rau hauv feem thiab muab tso rau hauv lub thawv sib sib zog nqus.
2. Chop dos rings thiab ntxiv rau nqaij.
3. Muab cov khoom xyaw ntxiv rau hauv lub tais thiab sib tov zoo. Nyob rau hauv xws li ib tug marinade, cov nqaij yuav tsum sawv nyob rau hauv lub tub yees rau tsawg kawg yog ob hnub. Nyob rau tib lub sijhawm, nws yuav tsum tau nplawm ob peb zaug hauv ib hnub.
4. Nyob ntawm cov nqaij npaj strung on skewers thiab grilled.

Lub marinade yuav ua kom cov nqaij nyug mos thiab muaj kua, thiab cov txuj lom yuav ua rau cov zaub mov qab dua.

Nqaij nyuj

Muaj qee qhov xwm txheej thaum tsis muaj sijhawm rau pickling. Yuav ua li cas rau qhov no? Yuav ua li cas ua noj nqaij nyug nyob rau hauv lub lauj kaub kom nws tsis ua tawv? Cov kws tshaj lij qhia ua chops tawm ntawm nws. Koj yuav xav tau cov khoom nram qab no:

• 0.5 kg nqaij;
• ntsev;
• refined zaub roj;
• kub.

rau batter:

• 3 qe;
• ntsev;
• hmoov;
• zaub roj.

phaj no yog npaj ua peb kauj ruam:

1. Ua ntej, cov nqaij yuav tsum tau ntxuav kom zoo thiab qhuav nrog daim ntaub so ntswg.
2. Txiav rau hauv qhov tsis ntau tshaj 1 centimeter tuab.
3. Tom qab ntawd nws yuav tsum raug ntaus zoo ntawm ob sab nrog rauj. Txhawm rau tiv thaiv kev tawg ntawm cov nqaij los ntawm ya thoob plaws chav ua noj, koj tuaj yeem npog nws nrog zaj duab xis rau saum.
4. Sprrinkle npaj nrog kua txob, ntsev, muab tso rau ntawm ib lub phaj thiab muab tso rau 10 feeb.feeb.
5. Y Ua batter los ntawm kev sib tov 30 grams hmoov thiab 2 qe.
6. Txhua daim yuav tsum xub muab dov rau hauv hmoov. Ces lawv yuav tsum tau dipped nyob rau hauv batter thiab tsuas yog tom qab ntawd Fry nyob rau hauv ib lub lauj kaub nyob rau hauv boiling roj ntawm ob sab rau 4 feeb.

cov chops yog mos thiab muag heev. Koj tuaj yeem noj tau kub thiab txias.

Nqaij hauv ntawv

Muab qhov chaw sib cais thiab qhov kub siab hauv qhov cub, nws tuaj yeem nyuaj kom cov nqaij mos thiab muaj kua tom qab ci. Tab sis txawm tias los ntawm qhov xwm txheej tsis muaj kev cia siab no muaj txoj hauv kev tawm. Cov niam tsev muaj kev paub paub ua noj nqaij nyug hauv qhov cub. Piv txwv li, nws tuaj yeem ci hauv ntawv ci. Qhov no yuav yooj yim ua. Txhawm rau ua haujlwm, koj tuaj yeem siv cov khoom xyaw hauv qab no:

• 500 grams nqaij nyuj;
• 8 grams ntawm mustard;
• 25 grams zib ntab;
• 85 grams ntawm txiv roj roj;
• 1 teaspoon paprika, liab thiab dub kua txob txhua;
• 1 tablespoon basil.

Cov txheej txheem ci suav nrog ob peb kauj ruam yuav tsum:

1. Nqaij yuav tsum xub ntxuav thiab qhuav kom zoo.
2. Cais nyob rau hauv ib lub tais, sib tov butter nrog zib mu thiab txuj lom. Ntxiv mustard kawg.
3. Smear tag nrho cov nqaij nrog cov ntses npaj thiab tawm rau tsawg kawg 1 teev. Yuav tsum tau so kom zoo.
4. qhwv cov nqaij hauv ntawv ci, muab tso rau hauv daim ntawv ci thiab xa mus rau qhov cub.
5. Ci 55-60 feeb ntawm 180 degrees.
6. Tautau ib tug golden crust nyob rau saum npoo ntawm cov nqaij, tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, cov ntawv ci yuav tsum tau unfolded. Rau kev ua li no, 10 feeb yuav txaus.
7. Tom qab ntawd cov nqaij tiav tuaj yeem muab tshem tawm ntawm qhov cub.

Txhawm rau tiv thaiv cov nqaij nyug ci kom qhuav, qhwv hauv ntawv ci dua thiab cia nws so li 8-10 feeb. Tom qab ntawd, koj tuaj yeem pib txiav yam xyuam xim.

Grilled nyuj steak

Hauv kev ua noj, steak yog ib qho tuab ntawm nqaij nyug kib rau ntawm cov hniav nyiaj hniav kub (los yog lub lauj kaub) ntawm qhov kub siab. Lub peculiarity nyob rau hauv qhov tseeb hais tias nws yog txiav hla lub fibers. Yuav ua li cas ua noj nqaij nyug steak? Nws yuav tsis yooj yim ua qhov no yog tias koj paub ob peb txoj cai ua ntej:

1. nqaij npuas yuav tsum tau ntsev thiab cia nws pw li ib nrab teev. Qhov no tsuas yog ua kom lub saj ntawm steak zoo dua. Dissolving nyob rau hauv cov kua txiv tso tawm, cov ntsev ua ke nrog cov proteins thiab tsim ib qho appetizing golden crust thaum ci.
2. Ua ntej pib ua haujlwm, cov nqaij yuav tsum tau defrosted. Nws yuav tsum nyob ntawm chav tsev kub.
3. Koj yuav tsum ua noj rau hauv qhov kub siab tshaj plaws.
4. Lub thickness ntawm steak yuav tsum tsis pub tshaj 2.5 centimeters. Txwv tsis pub, yuav tsum muaj ntau yam kev hloov pauv ntxiv kom ua tiav qhov xav tau.
5. Nqaij yuav tsum tsis txhob overcooked. Ntawm txhua sab, nws yuav tsum tau ci tsis pub dhau ob feeb.

Txhawm rau npaj cov steaks qab koj yuav tsum noj:

• 4 daim nqaij 2.5 cm tuab thiab hnyav 350 grams txhua;
• ¾ teaspoon av kua txob thiabhiav txwv ntsev (coarse);
• 35 grams ntawm txiv roj roj.

ua noj ua haus:

1. Muab cov nqaij nrog roj, ces sprinkle nrog ntsev thiab kua txob thiab tawm rau 25 feeb.
2. Muab cov nqaij nyug ua tiav rau ntawm daim phiaj kab pheeb ces kaum (ntawm kaum ntawm 45 degrees). Fry rau 1-2 feeb.
3. Maj mam tig cov nqaij. Rau qhov no, nws yog qhov zoo dua los siv cov txhuam tshwj xeeb.
4. Fry lwm sab rau 1-2 feeb thiab.

Npaj cov steaks tuaj yeem muab tso rau ntawm daim phiaj tam sim thiab noj nrog ntses.

Nqaij nyuj nrog qe thiab txiv lws suav

Dab tsi tuaj yeem npaj los ntawm nqaij nyug, piv txwv li, rau lub rooj noj mov? Rau ib lub tsiab peb caug, ib tug zaub xam lav yog zoo meej raws li ib tug txias appetizer. Txhawm rau npaj nws, koj yuav xav tau:

• 150 grams nqaij nyuj fillet;
• 4 quail qe;
• 1 clove ntawm qej;
• ib pinch ntsev;
• lettuce;
• 1 teaspoon txhua ntawm mustard, txiv roj roj thiab balsamic vinegar;
• 5 txiv lws suav;
• kua txob dub.

Salad npaj technology:

1. Boil nqaij nyuj nrog ntsev me ntsis, peppercorns thiab nplooj nplooj.
2. Yaug cov zaub xas lav zoo thiab txiav lawv nrog koj txhais tes.
3. Txhawm rau npaj cov ntses, cov roj yuav tsum xub muab tov nrog mustard, vinegar thiab grated qej. Tom qab ntawd ntxiv ntsev, kua txob thiab sib tov zoo.
4. Boil qe cais.
5. Txiav cov nqaij txias rau hauv ib daim hlab.
6. Kho nrog ntses thiab zaub xam lavnplooj. Faib pawg npaj rau ntawm daim phiaj.
7. Top phaj nrog halves ntawm txiv lws suav thiab boiled qe.

Qhov txawv txawv thiab qhov qub saj ntawm cov zaub xam lav no yuav ua kom zoo nkauj txhua lub koob tsheej.