Kuchmachi: daim ntawv qhia, cov khoom xyaw, ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj tseeb tiag, tsis muaj coob leej tau hnov txog cov tais li kuchmachi. Georgian cuisine, uas no savory appetizer belongs, tau ntev tau nto moo rau xws li zaub mov txawv. Nyob rau hauv tsab xov xwm hnub no, peb yuav qhia koj yuav ua li cas ua kom ntsim ntsim no.

cov lus qhia pab tau

Nyob rau hauv classic version, lub hauv paus rau tsim no nrov Georgian tais yog nqaij nyug offal. Tab sis niaj hnub kws ua zaub mov tau hloov kho cov tsoos version. Yog li ntawd, txhua yam offal yog siv, nrog rau nqaij qaib navels, siab thiab lub siab. Nyob rau hauv cov ntaub ntawv ntawm kev siv cov nqaij qaib los ntawm cov khoom, lub sij hawm ua noj yuav txo qis, txij li thaum qaib offal tsis xav tau kev kho cua sov mus sij hawm ntev. Lawv yog thawj stewed tshaj tsawg tshav kub, thiab ces kib nrog seasonings. Coriander, barberry, basil thiab suneli hops feem ntau yog siv los ua txuj lom.

Thaum stewing, qhuav caw liab, kua txob kub thiab qej ntxiv rau giblets. Kuchmachi tau txais kev pab nrog txiv ntseej, cilantro thiab pomegranate noob. Nws feem ntau yog siv los ua khoom noj txom ncauj ywj siab. Tab sis qee zaum boiled yog siav rau ib sab phaj,ci los yog kib qos yaj ywm. Nyob rau hauv ib txwm Georgian cuisine, muaj ob hom kuchmachi - kub thiab txias. Cov tom kawg tsis muaj dos, saffron thiab tshuaj ntsuab tshiab. Nyob rau hauv tus txheej txheem ntawm kev npaj ib tug txias tais, offal yog thawj boiled thiab tsuas yog ces txiav. Qhov kev xaiv khoom noj txom ncauj no yooj yim vim tias nws tuaj yeem ua rau hnub ua ntej ntawm hnub ua koob tsheej.

Nqaij npua offal variant

Nov yog ib qho zaub mov qab heev uas npaj siv cov cuab yeej siv yooj yim heev. Yog li ntawd, txawm tias tus pib tshiab yuav tiv nrog txoj haujlwm no. Daim ntawv qhia kuchmachi suav nrog kev siv qee cov khoom xyaw uas yuav tsis nyob hauv koj lub tub yees. Txhawm rau kom tsis txhob muaj kev xav tsis thoob, mus rau tom khw ua ntej thiab yuav txhua yam koj xav tau. Koj yuav tsum muaj ntawm tes:

• Kilo of nqaij npuas giblets (mix ntawm ntsws, spleen, raum, siab thiab plawv).
• Pack of butter.
• 4 dos loj.
• 40 grams tshiab cilantro.
• 4 qej cloves.
• ob peb teaspoons qhuav lub caij ntuj sov savory.
• Pom pomegranate.
• pair of bay nplooj.
• Ib teaspoon qhuav coriander thiab av kua txob.
• S alt.

Process Description

Daim ntawv qhia no rau kuchmachi los ntawm nqaij npuas offal yog qhov yooj yim heev. Cov txheej txheem nws tus kheej tuaj yeem raug muab faib ua ntau theem pib. Ua ntej koj yuav tsum ua qhov offal. Ntxuav thiab qhuav offal yog txiav mus rau hauv me me cubes thiab xa mus rau lub lauj kaub. Tseem muaj ntxiv ob peb tag nrho cloves ntawm qej, baynplooj thiab ib khob ntawm boiled dej. Tam sim ntawd tom qab ntawd, lub nkoj tau npog nrog lub hau thiab sab laug rau qhov tsawg kawg nkaus kom txog thaum cov kua tau evaporated tag. Txij lub sij hawm, cov ntsiab lus ntawm lub lauj kaub yog do kom nws tsis txhob hlawv.

Thaum tag nrho cov kua tau evaporated ntawm lub thawv nrog giblets, ib pob butter thiab tws dos muab tso rau lawv. Tag nrho cov no yog rov npog nrog lub hau thiab stewed tshaj qis cua sov, tsis txhob hnov qab mus do los ntawm lub sij hawm mus rau lub sij hawm. Tom qab lub offal ua mos, qhov seem ntawm tws qej, ntsev thiab spices raug xa mus rau lub lauj kaub. Txhua yam yog tov thiab tom qab tsib feeb tshem tawm ntawm lub qhov cub. Npaj kuchmachi, daim ntawv qhia uas yuav tsum tau ntxiv rau koj tus kheej sau, yog sprinkled nrog tws cilantro thiab garnished nrog pomegranate noob. Cov zaub mov no tsuas yog noj kub xwb.

Nyiaj teb variant

Ib lub tais uas siv cov thev naus laus zis tau piav qhia hauv qab no tuaj yeem ua qhov kho kom zoo nkauj tiag tiag rau txhua lub koob tsheej. Nws tuaj yeem pab tsis tau tsuas yog ua khoom noj txom ncauj, tab sis kuj nrog zaub zaub. Ua noj nqaij nyug kuchmachi, kos ua ntej yog tias koj lub tsev muaj txhua yam koj xav tau. Hauv qhov no, koj yuav xav tau:

• 400 grams ntawm nqaij nyug plawv, siab thiab ntsws.
• 4 noob.
• Pom pomegranate.
• 5 qej cloves.
• 200ml qhuav liab caw.
• Pob kua txob kub.
• Ib teaspoon txhua ntawm qhuav basil, barberry, suneli hops thiab coriander.
• Ntsev thiab zaub roj.

ua noj ua haus technology

Txhawm rau ua daim ntawv qhia rau kuchmachi tsis ua rau muaj teeb meem, koj yuav tsum ua raws li cov lus pom zoo ntawm kev ua. Cov by-products yog ntxuav thiab qhuav, thiab ces lawv mus rau lawv cov kev kho cua sov. Lub plawv yog nchuav nrog dej txias thiab boil rau ib nrab ib teev los yog ob teev.

Lub ntsws raug txiav rau hauv qhov tsis loj thiab kib hauv cov roj zaub, tsis txhob hnov qab do qee zaus. Ib lub hlis twg ntawm ib teev tom qab ntawd, lub plawv boiled thiab chopped yog xa mus rau tib lub lauj kaub. Tom qab kaum feeb ntxiv, daim siab, yav tas los ntxuav ntawm cov yeeb yaj kiab, ntxiv rau giblets.

Nyob rau hauv ib lub tais nyias, grind ntsev thiab txuj lom, thiab ces sib tov nrog ib tug me me ntawm cawu cub. Cov dej haus uas muaj zog ntxiv yog nchuav rau hauv lub lauj kaub nrog offal thiab txuas ntxiv ua noj kom txog thaum cov cawv tau evaporated tag. Tom qab ntawd, mashed seasonings thiab pre-kib dos yog ntxiv rau giblets. Tag nrho cov no yog stewed rau kaum tsib feeb thiab tshem tawm los ntawm lub burner. Cov tais diav tiav yog sprinkled nrog tws tshuaj ntsuab thiab decorate nrog pomegranate noob.

Kev xaiv nrog noog giblets

Daim ntawv qhia yooj yim heev rau kuchmachi nrog nqaij qaib lub siab thiab lub siab yog qhov tseeb tias nws yuav nyob rau ntawm nplooj ntawv ntawm koj phau ntawv ua noj. Daim ntawv qhia no yuav tsum muaj cov khoom xyaw yooj yim thiab qee lub sijhawm dawb. Xyuas kom koj muaj txhua yam koj xav tau hauv koj chav ua noj. Koj lub tsev yuav tsum muaj:

• 250 grams txhua tus qaib giblets (lub siab, siab thiab plab).
• Ob peb tablespoons av walnuts.
• Ntsuab qej.
• ib teaspoon av coriander.

Nyob zoo ib tsoom phooj ywg sawv daws.

• A tablespoon of wine vinegar.
• Ntsev, pomegranate noob thiab thyme.

Ib ntu ntawm kev ua

Koj yuav tsum pib nrog kev npaj ntawm offal. Ntxuav thiab qhuav offal yog ntxuav ntawm txhua yam tsis xav tau. Cov nqaij qaib tau muab txhuam txhuam nrog rab riam ntse, lub siab tso tawm los ntawm cov rog thiab cov ligaments dawb, cov ntshav txhaws raug tshem tawm ntawm lub siab.

Yaug nrog dej txias dua, zaum hauv lub colander thiab tos kom cov kua dej ntws tawm. Tam sim ntawd tom qab ntawd, koj tuaj yeem mus rau theem tom ntej. Lub siab thiab lub plab yog muab tso rau hauv ib lub lauj kaub uas tsim nyog, ncuav nrog dej kub, coj mus rau ib lub boil thiab boiled tshaj medium tshav kub. Tom qab li nees nkaum feeb, nqaij qaib daim siab yog raus rau ntawd. Tag nrho cov no yog s alted thiab txuas ntxiv ua noj. Tom qab xya feeb, cov boiled offal yog muab pov rau hauv ib tug colander thiab txias.

Thaum qaib offal txias tag, lawv txiav mus rau hauv me me pieces, seasoned nrog tws qej, kua txob, thyme thiab av coriander noob. Yog tias tsim nyog, lub tais tseem s alted thiab ua ke nrog walnuts tov nrog wine vinegar. Thaum kawg, kuchmachi yog sprinkled nrog pomegranate noob thiab ua hauj lwm rau ntawm lub rooj. Bon appetit!