Yuav ua li cas ua cws hauv qej sauce

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yooj yim, nrawm thiab appetizing appetizer yog cws hauv qej sauce. Lawv tuaj yeem npaj tau yooj yim, txawm tias cov qhua twb nyob ntawm qhov rooj. Tsis muaj ntau cov khoom xyaw rau cov ntses, lawv txhua tus muaj. Cov zaub mov no tseem tuaj yeem hu ua cov calories tsawg yog tias koj tsis siv cov nplaum nplaum hnyav. Koj tuaj yeem ua noj xws li appetizer ob qho tib si rau tsev neeg noj hmo thiab rau lub rooj noj mov festive. Qej muab cov cw me ntsis piquancy thiab tsw. Ua ke nrog ntau yam khoom xyaw, qhov tshwm sim tsuas yog amazing.

khoom noj yooj yim

Cia peb pib nrog ib daim ntawv qhia yooj yim. Cov ntsiab lus calorie ntawm cov zaub mov no yog 73 kilocalories. Qhov no yog rau cov neeg ua raws li lawv daim duab. Zoo, rau cov neeg uas xav ua noj qab zib cws hauv qej sauce, koj yuav xav tau 700 grams ntawm nqaij nruab deg, peb tablespoons tws qej (txiav), ob dia roj txiv roj, ob tablespoons txiv qaub kua txiv, ob tablespoons tshiab, tws parsley., ib nrab diav ntsev thiab tib lub kua txob.

Tev cov cw, ntxuav thiab boil rau ob peb feeb hauv dej ntsev me ntsis. Tsis txhob zom lawv, txwv tsis pub lawv yuav tasteless. Rau cov ntses, muab lub lauj kaub los yog lub lauj kaub kib. Pib los ntawm frying minced qej nyob rau hauv roj.txiv ntseej, tab sis tsis ntev. Nws yuav phem heev yog nws hlawv. Tom qab ntawd tshem tawm cov qej thiab ntxiv txiv qaub kua txiv, kua txob, parsley thiab ntsev mus saj. Lub tais tuaj yeem muab rau ntawm lub rooj. Raws li koj tau pom, ua noj cw hauv qej sauce tsis nyuaj.

Cov tais no yuav siv sij hawm ntev ua noj, tab sis nws tsim nyog. Noj 12 cloves ntawm qej, ib lub quarter teaspoon ntawm Tabasco ntses, txiv roj roj, 50 grams ntawm parmesan, ib tug me me diav ntawm qhuav basil, txuj lom, 400 grams cws, 200 milliliters ntawm tsis muaj rog cream thiab ib tug me me diav ntawm butter. Peb yuav ua mov ci (500 grams) ua ib sab phaj.

Peb sov lub qhov cub kom 180 degrees. Nyob rau hauv ib daim ntawv ci lined nrog ntawv ci, nteg tawm lub unpeeled cloves ntawm qej (tso ob peb). Tom qab ntawd sprinkle lawv nrog me ntsis roj thiab qhwv lawv. Muab lub tais tso rau hauv qhov cub rau 20 feeb. Tom qab ntawd, tev lub husk thiab crushed qej nrog rab rawg. Tshav kub lub lauj kaub nrog roj thiab muab cov qij tws seem rau hauv nws. Ci nws thiab muab pov tseg. Yog li peb tau qej roj. Muab cov cw npaj rau hauv lub lauj kaub thiab kib rau 30-40 feeb. Muab lawv tso rau ntawm ib lub phaj cais. Hauv lwm lub lauj kaub los yog hauv saucepan, yaj lub butter, ntxiv qab zib rau nws (koj tuaj yeem hloov nws nrog qaub cream), ntsev, Tabasco, kua txob thiab ntsev. Koj tuaj yeem ntxiv qee cov kua zaub. Simmer lub sauce li ib feeb kom yaj lub cheese. Tom qab ntawd peb ncuav basil rau hauv nws, kis cov cw thiab ci qej. Stew cw hauv sauceqej txog ib feeb thiab tua hluav taws. Soak funchose rau 5 feeb, ces ua noj rau 4 feeb thiab yaug. Pw nyob rau hauv qaub cream qej sauce nrog garnish pab kub.

Ciav hauv qhov cub

Cw npaj raws li daim ntawv qhia hauv qab no tuaj yeem noj nrog ob lub kua ntses. Txhawm rau npaj cov zaub mov no, koj yuav tsum noj 800 grams cws (zoo dua huab tais), ib lub txiv qaub, 4 tablespoons roj txiv roj (koj tuaj yeem noj ib qho), ob tablespoons qhuav oregano, 4 peeled qej cloves. Rau thawj ntses, koj yuav xav tau ib tug loj liab kua txob, ib spoonful ntawm balsamic vinegar, ib spoonful ntawm txiv roj roj, ntsev, cayenne kua txob.

Rau cov ntses thib ob, koj yuav tsum tau noj ib lub taub hau ntawm qej, ib diav ntawm txiv roj roj, ob tablespoons dawb wine (qhuav), ntsev, txiv qaub zest thiab kua txob. Sib tov kua txiv qaub, oregano, roj thiab minced qej nyob rau hauv ib lub tais nyias. Qhov no yuav yog lub marinade. Peb muab cw rau hauv nws, sib tov thiab tawm rau peb teev. Tom qab ntawd peb preheat qhov cub thiab muab tso rau hauv ib daim ntawv ci nrog parchment ntawv, uas peb kis tau cov cw nyob rau hauv ib txheej. Ci raws nraim 8 feeb.

ob ntses

Thaum cov cw ua noj, cia ob lub kua ntses. Qhwv peppers thiab qej nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv qhov cub. Ci rau 40 feeb. Tom qab ntawd, peb ua thawj sauce los ntawm kua txob. Sib tov cov zaub nrog ib rab diav thiab ua ke nrog lwm cov khoom xyaw. Ntxiv txuj lom rau saj. Rau lub thib ob sauce, grind lub ci qej, ntxiv cov khoom xyaw ntxiv thiab siv ib tug blender los ua ib tug puree. Pab huab tais prawns hauv qej saucelos yog nrog hnav khaub ncaws ua los ntawm kua txob. Ob qho kev xaiv zoo heev!

Tiger prawns

Y Txhawm rau npaj cov zaub mov no, koj yuav tsum noj 12 tus Tsov prawns, 100 milliliters ntawm dawb wine, 1.5 tablespoons minced qej, ob tablespoons butter, 3 txiv lws suav, parsley, basil thiab thyme. Grilled cws. Tshem tawm ntawm daim tawv nqaij los ntawm txiv lws suav, txiav lub pulp rau hauv cubes thiab Fry nrog qej.

Tom qab ntawd ntxiv cawv rau lub lauj kaub thiab evaporate cov kua me ntsis. Tam sim no koj yuav tsum ncuav tws zaub rau hauv lub sauce thiab muab butter. Sib tov txhua yam zoo thiab muab cov cw rau hauv lub lauj kaub. Peb sov lawv kom zoo thiab tua hluav taws. Tiger prawns nyob rau hauv qej sauce pab nrog tshuaj ntsuab thiab txiv qaub wedges.

Noj 500 grams ntawm cws, ob peb cloves qej, 10 tablespoons soy sauce, cream, butter thiab txiv roj roj, hmoov thiab 100 grams dej. Shrimps nyob rau hauv qej sauce yog npaj raws li nram no. Grind cov qej nyob rau hauv ib txoj kev thiab Fry nws nrog ntxiv roj.

Tom qab ntawd tshem cov zaub thiab muab butter thiab kua ntses rau hauv lub lauj kaub. Tom ntej no, ntxiv cw. Sib tov dej nrog hmoov nplej thiab ncuav rau lwm cov khoom xyaw. Simmer rau ob peb feeb. Drizzle nrog txiv qaub thiab pab cws hauv qej sauce. Cov duab ntawm cov tais diav uas tau nthuav tawm nyob rau hauv tsab xov xwm yuav tsum ua rau cov hostesses muaj lub siab xav kom pamper lawv cov txheeb ze nrog xws li kev kho kom zoo nkauj. Bon appetit!