Fancy pies: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua noj yog qhov nyiam ntawm ntau tus. Nws tuaj yeem ua zaub mov tseem ceeb lossis khoom qab zib, suav nrog lub rooj festive. Thiab yog tias koj ua pies txawv txawv, nws yuav muaj tseeb txaus siab los ntawm cov qhua. Nyob rau tib lub sijhawm, originality tuaj yeem ua tiav los ntawm ntau yam kev sib txuas ntawm cov khoom, hom khob noom cookie lossis cov duab ntawm cov khoom tiav. Qee qhov kev hloov pauv ntawm cov ncuav qab zib no tau nthuav tawm hauv qab no.

Apple variant

Apple pastries yeej ib txwm nrov heev vim lawv pheej yig thiab yooj yim. Tab sis yuav ua li cas yog tias koj muab cov txiv hmab txiv ntoo nrog brie cheese? Nws yuav tig tawm ib qho txawv txawv txiv apple ncuav qab zib nrog ib tug muag heev saj. Txhawm rau npaj nws, koj yuav xav tau:

• pob khoom khov shortcrust pastry;
• 5-6 txiv apples loj, cored tab sis unpeeled, coarsely tws;
• 1/4 khob zib ntab + ntxiv rau drizzle hla ncuav mog qab zib;
• kua txiv ntawm ib nrab txiv qaub (kwv yees li 1 tablespoon);
• ib lub khob ntawm cov suab thaj xim av tsaus;
• 1 tbspl. hmoov;
• 1 tbsp l. av coriander;
• 1 tbsp l. av cinnamon;
• ib pinch ntawm cayenne kua txob;
• 230g Brie cream cheese, nyias nyias (tawm cov rind dawb);
• 1 qe dawb, ntaus;
• granulated qab zib rau sprinkling.

Yuav ua li cas?

Faib lub khob noom cookie ua ob ntu. Txias lub khob noom cookie rau tsawg kawg ib teev lossis ib hmos. Preheat qhov cub kom 190 degrees. Tom qab ntawd pib npaj lub filling ntawm lub ncuav qab zib txawv txawv.

Hauv lub tais loj, muab cov txiv apples nrog zib ntab, kua txiv qaub, qab zib xim av, hmoov nplej, coriander, cinnamon thiab cayenne. Yob tawm ib feem ntawm lub khob noom cookie rau hauv ib txheej nyias thiab hloov mus rau ib puag ncig zoo nrog tus pin dov. Nias nws tawm tsam hauv qab thiab sab ntawm cov pwm los ua chav rau cov muab tub lim. Sau nws nrog ib nrab ntawm cov kua filling. Nco ntsoov siv rab diav rau qhov no kom koj tsis txhob ntxiv kua ntau dhau. Npog lub filling nrog brie slices. Ntxiv cov kua txiv hmab txiv ntoo ntxiv thiab sab saum toj nrog cheese dua. Yob tawm cov ncuav qab zib uas tseem tshuav thiab tso rau ntawm qhov txhaws, pinching cov npoo kom kaw lub hauv paus.

Txhuam txhuam rau saum lub ncuav qab zib txawv no nrog ib txheej nyias ntawm qe dawb thiab nphoo nrog qab zib. Ua ob peb qhov nyob rau saum npoo ntawm cov khoom kom lub zog tsim los ntawm cov txiv apples tuaj yeem khiav tawm thaum ua noj. Ci lub ncuav mog qab zib li ntawm 45 feeb kom txog thaum lub sab saum toj yog xim av xim av. Yog hais tias lub ncuav mog qab zib pib hlawv rau saum tab sis tseem nyoos sab hauv, npog nws.foil.

pob tawb zoo li khoom plig

Cov ncuav qab zib thiab txawv txawv yuav zoo siv los ua khoom plig noj tau. Daim ntawv qhia rau cov khoom qab ntawm hom no yog nthuav tawm hauv qab no. Nws filling muaj raspberry soufflé thiab tshiab berries. Ib qho tshwj xeeb ntawm cov khoom qab zib no yog cov duab ntawm lub thawv khoom plig lossis pob tawb. Koj tuaj yeem ua lub hauv paus lossis sau rau nws ua ntej thiab ua noj ntxiv rau hnub tom qab. Yuav ua kom lub ncuav qab zib zoo li no, koj yuav xav tau cov hauv qab no.

Rau raspberry soufflé:

• 3 khob raspberries;
• ib nrab khob qab zib;
• 1 tsp txiv qaub zest;
• 2 tbsp. l. txiv qaub kua txiv;
• 2 tbsp. l. dej;
• 2 qe loj;
• 2 tablespoons ntxiv 2 tsp. pob kws;
• 1/8 tsp ntsev;
• 1 tbsp l. chilled uns alted butter, tsuav.

Rau qhov kev xeem:

• 1, 25 khob hmoov;
• 1/4 khob tws almonds, toasted;
• ib khob qab zib;
• 1/4 tsp ntsev;
• 7 art. l. uns alted butter.

Kev kho kom zoo nkauj:

• ib khob ntawm raspberries;
• txiv qaub tev shavings (optional).

ua khoom plig noj tau

Ua kom cov soufflé, muab cov raspberries, qab zib, zest, txiv qaub kua txiv thiab dej nyob rau hauv ib saucepan tshaj tsawg tshav kub. Nqa cov sib tov mus rau ib lub boil, txo tshav kub thiab simmer rau tsib feeb. Tshem tawm ntawm tshav kub thiab cia sawv ntsug rau tsib feeb. Muab tso rau hauv cov khoom noj processorlos yog blender, tuav kom txog thaum du. Lim cov sib tov los ntawm ib lub mesh sieve rau hauv ib lub tais thiab tshem tawm cov khib nyiab.

Yaug lub lauj kaub thiab xa cov khoom hnyav rau nws. Whisk qe yolks thiab cornstarch nyob rau hauv ib lub tais me me kom txog thaum tus. Ncuav no sib tov rau hauv lub raspberry loj, coj mus rau ib tug boil tshaj tsawg tshav kub. Ua noj rau ib feeb, stirring tas li, ces tshem tawm ntawm tshav kub. Maj mam ntxiv ntsev thiab roj, stirring kom txog thaum tus. Hloov cov soufflé mus rau lub tais nruab nrab, npog nrog zaj duab xis cling, nias nws ncaj qha rau saum npoo ntawm cov khoom kom tsis txhob crusting. Cia txias li ob teev.

Yuav ua li cas npaj lub khob noom cookie

Ua kom lub khob noom cookie, preheat qhov cub kom 190 ° C thiab txau rau sab hauv ntawm lub pob tawb silicone nrog roj. Whisk hmoov, tws almonds, qab zib thiab ntsev nyob rau hauv ib lub tais nruab nrab. Fry cov roj nyob rau hauv ib tug hnyav-bottomed skillet tshaj tsawg tshav kub, stirring tas li, kom txog thaum nws yog frothy thiab tsaus xim av. Qhov no yuav siv li ntawm rau feeb. Ntxiv cov xim av butter rau hmoov sib tov thiab do kom txog thaum tag nrho ua ke. Tshaj tawm lub batter rau hauv qab thiab sab ntawm lub lauj kaub nyob rau hauv ib txheej txawm. Ci rau 25 feeb kom txog thaum cov khoom yog golden me ntsis. Txias tag nrho ntawm ib lub racks. Yog tias koj ua lub hauv paus hnub ua ntej sib sau ua ke cov ncuav qab zib zoo nkauj no, ua tib zoo npog nws nrog ntawv ci.

Txhawm rau sib sau cov khoom qab zib, sau lub hauv paus nrog chilled raspberry soufflé. Flatten nws nto nrog lub khw pastryspatula. Tshaj tawm cov raspberries nyob rau hauv ib txheej txawm thoob plaws sab saum toj ntawm lub ncuav. Txias ob teev ua ntej noj.

Txiv kab ntxwv txiv hmab txiv ntoo

Raws li koj tuaj yeem pom hauv daim duab hauv qab no, cov txiv hmab txiv ntoo txawv txawv txawv zoo li zoo nkauj heev. Fragrant mangoes thiab kua pitahayas tso cai rau koj los tsim ib qho khoom qab zib tiag tiag. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 1, 25 khob hmoov nplej tag nrho;
• 3 tbsp. l. qab zib;
• ib pinch ntsev;
• ib nrab khob txias uns alted butter, tsuav;
• 1 qe;
• 1 tbsp l. dej khov.

Rau khoom:

• 1 vanilla pod lossis sachet ntawm vanilla;
• ib khob mis nyuj;
• ib nrab khob qab zib;
• 1/4 khob hmoov nplej tag nrho;
• 1 qe.

rau npe:

• 1 txiv nkhaus taw;
• 1 pitahaya;
• 1/4 khob apricot jelly, melted.

Daim ntawv qhia ncuav qab zib txawv txawv no yooj yim heev. Nyob rau hauv lub tais ntawm cov khoom noj processor, muab cov hmoov nplej, qab zib thiab ntsev. Maj mam ntxiv cov roj thiab tuav ob peb feeb txhua lub sijhawm kom txog thaum sib tov zoo li cov peas me me. Ntxiv qe thiab dej. Yeej dua kom txog thaum lub khob noom cookie homogeneous pib tsim. Ntxiv dej yog tias xav tau. Tshem cov khob noom cookie los ntawm cov khoom noj processor thiab ua rau hauv ib lub pob nrog koj txhais tes.

Nyob rau saum npoo av, yob nws mus rau hauv ib txheej thiab muab tso rau hauv ib lub voj voog ci nrog lub hauv qab tshem tauthiab cov ntug siab. Pierce lub khob noom cookie hauv ob peb qhov chaw nrog rab rawg. Txias rau 30 feeb. Muab lub lauj kaub nrog lub khob noom cookie rau ntawm qhov chaw qis tshaj ntawm qhov cub, preheated rau 200 ° C. Ci rau li 20 feeb, los yog kom txog thaum lub hauv paus yog golden xim av. Cia lub workpiece txias.

Yuav ua li cas thiaj ua tau dab tsi?

Lub sijhawm no, npaj cov filling. Txiav lub vanilla pod nyob rau hauv ib nrab lengthwise. Tshem cov noob nrog lub hau ntawm ib rab riam. Nyob rau hauv ib saucepan, maj mam sov cov mis nyuj nrog vanilla noob thiab pod kom txog thaum nws kub. Hauv lwm qhov, sib tov suab thaj thiab hmoov nplej, tuav nrog lub qe kom txog thaum tus. Maj mam ncuav no sib tov rau hauv cov mis nyuj kub. Nqa mus rau ib lub boil tshaj medium tshav kub, whisking tas li, nco ntsoov khawb hauv qab thiab sab ntawm lub lauj kaub. Tshav kub rau 1-2 feeb tshaj qhov kub tsawg. Tshem lub vanilla pod. Yog tias koj siv cov hmoov vanillin, ntxiv rau qhov no. Muab cov zaj duab xis cling ncaj qha rau saum cov cream. Cia txias, txias kom txog thaum txias tag, li 2 teev.

Yuav npaj khoom qab zib li cas?

Tej txiv nkhaus taw. Txiav cov txiv hmab txiv ntoo nyob rau hauv ib nrab raws lub qhov thiab txiav mus rau hauv nyias slices. Tev lub pitahaya, ceev faj kom tawm ntawm cov paj yeeb uas nyob hauv qab ntawm daim tawv nqaij. Txiav thinly nrog. Teem ib sab.

Spread chilled buttercream over base. Garnish nrog txiv hmab txiv ntoo alternating txiv nkhaus taw thiab pitahaya slices. Txhuam nrog melted apricot jelly. Cia txias li ib teev. Tshem tawm ntawm pwm ua ntej noj.

Irish ncuav qab zib

Qhov noncuav qab zib los ntawm ib lub khob noom cookie txawv txawv. Nws qhov tshwj xeeb feature yog tias nws tsis yog kneaded los ntawm hmoov, tab sis muaj cov qos yaj ywm mashed. Txawm li cas los xij, lub tebchaws Irish no hu ua lub ncuav qab zib. Txhawm rau npaj nws, koj yuav xav tau:

• 300 grams tshiab cod;
• 300 grams loj cws, tev;
• 300g scallops, peeled;
• 6 art. l. uns alted butter, ntawm chav tsev kub;
• 1 finely tws dos;
• 2 khob mis nyuj;
• 2 bay nplooj;
• 2 tshiab thyme sprigs;
• Ntsuab hiav txwv ntsev thiab freshly av dub kua txob;
• 2 tbsp. l. hmoov nplej tag nrho;
• 1/4 khob tws ntsuab dos;
• 2 khob qos yaj ywm mashed.

Yuav ua li cas ua ib lub ncuav Irish?

Tev cov qos yaj ywm thiab txiav rau hauv me me cubes. Muab tso rau hauv lub lauj kaub loj thiab ntxiv dej txias kom npog tag nrho cov khoom. Tshav kub tshaj tsawg tshav kub thiab coj mus rau ib tug boil. Txo cov cua sov kom tsawg kom tswj tau qhov maj mam simmer thiab simmer kom txog thaum qos yaj ywm mos muag tag. Qhov no yuav siv li 15 feeb. Tshem tawm cov dej, tawm li 2 tablespoons. Rau ib tug zoo kawg nkaus puree, hla lub qos yaj ywm los ntawm ib tug nqaij grinder, thiab ces mash nrog ib tug tshwj xeeb dov pin. Ntxiv qee cov kua tshwj xeeb yog tias nws tuab heev. Cia lub puree txias tag.

Preheat qhov cub kom 180 ° C ua ntej. Txiav lub cod rau hauv 3 cm pieces, tshem tawm cov pieces ntawm scallopsplhaub. Qhuav 2 tbsp. l. butter nyob rau hauv ib tug nruab nrab skillet tshaj tsawg tshav kub. Ntxiv cov dos thiab ua noj, stirring, kom txog thaum translucent thiab mos, li 5 feeb. Ncuav cov mis nyuj rau hauv saucepan thiab ntxiv cov nplooj nplooj thiab thyme sprigs. Nqa mus rau ib lub boil, stirring nquag, caij nrog ntsev.

Ua noj txhua yam nqaij nruab deg sib cais. Muab cov cod tso rau hauv cov mis nyuj kub thiab ua noj kom txog thaum cov ntses yog kev sib tw, 1 mus rau 2 feeb. Muab nws nrog ib rab diav hauv ib lub phaj, ntxiv scallops rau tib lub lauj kaub thiab boil rau 30 feeb. Tshem lawv tawm thiab muab cov cw tso rau hauv cov mis nyuj, ua noj rau ib feeb. Mash lub cod rau hauv ib lub puree nrog rab rawg lossis koj txhais tes. Caij nrog ntsev thiab kua txob.

Hauv ib lub tais me me, zom 2 tbsp. l. butter nrog hmoov. Sib tov nrog mis nyuj uas ntses thiab nqaij nruab deg tau siav, tshem tawm nplooj nplooj thiab tshuaj ntsuab los ntawm nws. Tshav kub tshaj tsawg tshav kub thiab ua noj, stirring, kom txog thaum lub sib tov thickens, li 5 feeb. Ncuav lub resulting sauce tshaj cov ntses thiab nqaij nruab deg. Ntxiv cov dos thiab sib tov txhua yam.

Butter ib lub tais ci thiab txheej hauv qab thiab sab nrog ib txheej ntawm cov qos yaj ywm mashed, nias ruaj khov nrog rab diav. Muab cov ntses thiab nqaij nruab deg tso rau hauv cov ntses hauv nruab nrab. Tshaj tawm cov kua txiv hmab txiv ntoo ntxiv rau saum. Ci lub ncuav qab zib txawv txawv no rau 15 feeb.