Salad "Spark" rau lub caij ntuj no: cov khoom xyaw, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij ntuj sov, txhua tus niam tsev zoo maj nrawm npaj zaub rau lub caij ntuj no siv txoj kev txuag. Ua li no, lawv siv ntau yam zaub mov txawv, xav ua kom txaus siab rau cov neeg uas lawv hlub nrog cov khoom qab zib hauv lub caij txias. Feem ntau lawv dov "Spark" - zaub xam lav rau lub caij ntuj no, vim tias nws muaj ntsim saj uas ntau tus neeg nyiam. Nws yog ib qho yooj yim los npaj, ntxiv rau, nyob rau lub caij ntuj sov tag nrho cov khoom tsim nyog nyob ntawm tes. Feem ntau xws li ib tug ntsim zaub mov yog npaj nrog ntxiv ntawm horseradish, uas muab lub delicacy ib tug tshwj xeeb bitterness. Tsis tas li ntawd, cov zaub xam lav no pab tiv thaiv qhov tsis muaj cov vitamins thiab kab mob, pab tswj lub cev tsis muaj zog. Tab sis yog tias ntsim tais diav yog contraindicated, koj tuaj yeem ua yam tsis muaj horseradish.

Dish description

Salad "Spark" rau lub caij ntuj no yog npaj los ntawm ntau. Nws suav nrog tsis tsuas yog horseradish, tab sis kuj qej, kua txob kub, qab zib thiab ntsev, nrog rau eggplant los yog txiv lws suav. Cov zaub mov yog ntsim heev. Nws yog qee zaum ntxivtxiv apples, dos thiab carrots, tswb peppers thiab lwm yam zaub. Muaj ntau cov zaub mov txawv rau cov zaub xam lav no. Tab sis nws yog pom zoo kom ua ntej master lub hauv paus, nyob rau hauv lub hauv paus ntawm uas nws yuav muaj peev xwm mus sim rau yav tom ntej. Cov appetizer no tau txais kev pabcuam nrog cov kev kawm tseem ceeb, ntxiv rau borscht, qhaub cij yog ua.

Classic ntsim appetizer recipe

Cov khoom xyaw:

- 5 kilos txiv lws suav;

- 100 grams ntawm cov kua txob kub hauv pods;

- 200 grams qej;

- 200 grams qab zib;

- 15 teaspoons tshuaj yej ntsev;

- 5 tablespoons rooj vinegar

Salad "Spark" rau lub caij ntuj no los ntawm txiv lws suav yog yooj yim heev los npaj. Ua ntej, tag nrho cov khoom yog npaj: ntxuav, ntxuav thiab hauv av los ntawm ib tug nqaij grinder. Vinegar, ntsev thiab suab thaj yog ntxiv rau puree loj, nteg tawm nyob rau hauv jars thiab npog nrog hau. Xa mus rau qhov txias cia. Interestingly, daim ntawv qhia no tsis xav tau kev ua zaub mov, yog li lawv khaws tag nrho cov vitamins thiab cov khoom muaj txiaj ntsig.

Mild "Spark" rau menyuam yaus

Cov khoom xyaw:

- 1 kg txiv lws suav;

- 1 kg kua txob qab zib;

- 1 taub hau qej;

- 3 tablespoons tshuaj yej ntsev;

Raws li daim ntawv qhia no, "Spark" zaub xam lav, cov khoom xyaw uas tuaj yeem nrhiav tau hauv txhua lub khw, hloov mus rau kev sib tw nrog cov ntxhiab tsw heev. Nws yeej yuav txaus siab rau cov me nyuam. Khaws cia rau hauv qhov chaw txias, vim nws tsis muaj cov tshuaj tua kab mob. Npaj nws ib yam nkausraws li nyob rau hauv thawj daim ntawv qhia. Tag nrho cov khoom yog ntxuav thiab ua tiav nyob rau hauv ib tug nqaij grinder. Sib tov zoo thiab khaws cia.

Georgian "Spark" ntawm eggplants

Cov khoom xyaw rau tsib liter poom:

- 6 kg ntawm eggplant;

- 9 kua txob kub;

- 350 grams ntawm peeled qej;

- 12 tswb peppers;

- 200 grams ntawm vinegar;

- 1.5 kg txiv lws suav;

- 0.5 litres roj zaub;

- ntsev.

Qhov no eggplant zaub xam lav "Georgian Light" yog zoo haum raws li ib qho ntxiv rau cov kev kawm tseem ceeb. Nws kuj tau npaj rau lub caij ntuj no. Ua ntej, tag nrho cov zaub yog ntxuav thiab ntxuav. Cov tsev txhab nyiaj tau pre-sterilized nrog lub hau. Eggplants yog txiav mus rau hauv slices ntawm me me thickness. Lawv muab tso rau hauv ib lub tais, sprinkled nrog ntsev thiab muab tso tseg rau ob teev nyob rau hauv thiaj li yuav tau tshem ntawm iab. Lub resulting kua yog drained lub sij hawm, thiab cov zaub yog squeezed tawm. Lawv kib hauv cov roj zaub rau ob peb feeb ntawm txhua sab. Tom ntej no, npaj cov ntses.

Npaj cov ntses

Txiv lws suav thiab kua txob yog hauv av hauv cov nqaij grinder, crushed qej ntxiv thiab teem rau ua noj tshaj li cua sov. Tom qab cov ntses boils, nws yog s alted thiab vinegar yog ntxiv. Qhov loj yog sab laug ua noj rau tsib feeb. Eggplants muab tso rau hauv jars nrog rau cov ntses nyob rau hauv cov khaubncaws sab nraud povtseg, npog nrog hau thiab muab tso rau hauv ib lub lauj kaub rau sterilization rau plaub caug feeb. Tom qab ntawd, zoo li tag nrho cov ntsim zaub xam lav rau lub caij ntuj no, dov thiab tso tseg kom txias. Tom qab ntawd cov hub raug xa mus rau qhov chaw txias.

"Tseeb" ntawm eggplant thiab txiv lws suav

Cov khoom xyaw:

- 3 kilos me me eggplants;

- 3 kilos txiv lws suav;

- 1 kilo Sweet pepper;

- 2 taub hau qej loj;

- 2 kua txob;

- 100 grams ntawm vinegar;

- 100 grams ntsev;

- 1 khob roj zaub;

- 2 khob granulated qab zib;

- 1 apple.

Raws li daim ntawv qhia no, "Spark" yog npaj yam tsis muaj kev ua kom tsis muaj menyuam, cov zaub xam lav rau lub caij ntuj no khaws cia ntev. Cov txiv lws suav yog ntxuav thiab qhuav. Kua txob yog tev thiab, ua ke nrog txiv lws suav thiab lwm yam zaub (tshwj tsis yog eggplant), yog ua tiav siv cov nqaij grinder los yog blender. Qhov no sib tov yog muab tso rau hauv ib lub tais loj, grated txiv apples, qab zib thiab ntsev, roj ntxiv. Cov ntses yog rhuab mus rau ib tug boil thiab vinegar yog poured rau hauv nws, sib tov thiab muab rov qab rau lub qhov cub kom nws boils. Eggplants txiav rau hauv voj voog thiab txiav mus rau hauv ib nrab rings, tsiv mus rau lub sauce. Ua noj rau nees nkaum feeb tshaj qhov kub tsawg. Salad "Spark" rau lub caij ntuj no yog npaj los ntawm ntau. Tom qab ntawd nws yog nchuav rau hauv sterile jars thiab dov.

"Spark": instant recipe

Cov khoom xyaw:

- 4 loj eggplants;

- 1 tswb kua txob;

- 4 cloves qej;

- 1 kua txob kub;

- zaub roj thiab ntsev;

- 2 tablespoons vinegar.

Lazy Fire Salad yog qhov zoo rau cov neeg uas xav noj zaub mov ntsim hauv ib teev. Eggplant ua ntejtxiav, ntxiv ntsev thiab tso tseg rau kaum feeb kom iab ploj. Tom qab ntawd lawv tau kib tag nrho ib zaug hauv cov roj, npog nrog lub hau thiab stewed rau ob peb feeb. Sib tov kua txob thiab qej nyob rau hauv ib tug nqaij grinder, ntxiv vinegar thiab sib tov zoo. Eggplant yog muab tso rau hauv ib lub thawv, muab ib txheej ntawm hnav khaub ncaws thiab thiaj li nyob rau kom txog thaum cov zaub khiav tawm. Nws yuav ua tau noj lawv nyob rau hauv ib nrab ib teev, muaj yav tas los insisted nyob rau hauv ib tug txias qhov chaw. Yuav kom lub appetizer tsis heev ntsim, tus nqi ntawm qej thiab kua txob yog txo, lub tais yuav tig tawm mus softer thiab ntau kev sib tw. Eggplants lawv tus kheej muaj qee qhov iab, uas muab tag nrho kev npaj ib qho tshwj xeeb tsw.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws

Cov khoom xyaw:

- 3.5 kg txiv lws suav;

- 1 kg ntawm carrots;

- 4 tswb peppers;

- 3 kua txob;

- 2 taub hau qej loj;

- parsley thiab dill;

- 1 khob granulated qab zib;

- 1 khob roj sunflower;

- ntsev.

Spicy salads rau lub caij ntuj no, zoo li no, tuaj yeem npaj yam tsis muaj eggplant, nws saj thiab spiciness yuav tsis hloov. Nqaij nyuj yog ntxuav, txiav mus rau hauv halves. Carrots yog grated los yog hauv av nrog ib tug nqaij grinder. Tag nrho cov kua txob kuj dhau los ntawm cov nqaij grinder los yog finely tws. Cov qej yog nias nrog nias, thiab cov zaub ntsuab yog finely tws. Tag nrho cov Cheebtsam yog tov thiab teem rau ua noj rau li tsib caug feeb tshaj tsawg tshav kub, tom qab s alting. Qee lub sij hawm ua ntej qhov kawg ntawm kev ua noj, koj tuaj yeem ntxiv allspice lossis parsley. Npaj zaub xam lav yog nteg tawm nyob rau hauv jars thiabyob.

Hot Salad "Spark"

Hairradish thiab qej ntxiv rau lub tais no, nws hloov tawm heev ntsim thiab kub.

Cov khoom xyaw:

- 1.2 kilograms txiv lws suav;

- 100 grams qej;

- 250 grams ntawm horseradish cag;

- 3 teaspoons tshuaj yej qab zib;

- 2 spoons of vinegar;

- 1 tablespoon txiv qaub kua txiv.

Txiv lws suav tau npaj thiab rubbed los ntawm lub sieve, tom qab blanching thiab tshem tawm cov tev. Cov qej yog finely tws, lub peeled horseradish paus yog sprinkled nrog txiv qaub kua txiv thiab ua tiav siv ib tug nqaij grinder. Ntsev thiab qab zib yog muab tso rau hauv txiv lws suav puree thiab rhuab rau li tsib feeb tshaj qhov kub tsawg. Tom qab ntawd vinegar, horseradish thiab qej yog muab tso rau hauv nws. Cov zaub xam lav yog nteg tawm hauv sterile jars thiab sterilized rau kaum feeb, ces dov. Cov blanks tau txias thiab ntxuav hauv qhov chaw txias ua ntej siv. Vim lub xub ntiag ntawm horseradish nyob rau hauv lub zaub xam lav, lub zaub xam lav tau txais ib tug nplua nuj tsw. Koj tuaj yeem xaiv ntxiv cov zaub ntsuab, nws yuav txhim kho cov saj ntawm cov zaub mov.

Yog li cov zaub xam lav no yuav suav nrog eggplant lossis txiv lws suav. Rau ib tug tshwj xeeb spiciness, kub kua txob thiab horseradish paus yog ntxiv rau nws. Xws li ib tug ntsim zaub mov yuav tsis tawm indifferent tej gourmet. Appetizer mus zoo nrog cov chav kawm tseem ceeb. Feem ntau nws yog siv rau hauv kev npaj cov kua zaub thiab borscht, nrog rau ntau yam qhaub cij.