Daim ntawv qhia rau pickled butter - yooj yim thiab qab

Daim ntawv qhia rau pickled butter - yooj yim thiab qab
Daim ntawv qhia rau pickled butter - yooj yim thiab qab
Anonim

Marinated boletus, daim ntawv qhia uas peb xav muab rau koj, yuav dhau los ua ib qho khoom noj qab zib tiag tiag thaum lub caij ntuj no. Feem ntau, cov txheej txheem ntawm pickling cov nceb no zoo li cov txheej txheem ntawm sau porcini lossis boletus nceb. Muaj tseeb, muaj ntau qhov sib txawv ntawm qhov tseem ceeb.

Marinated Butter Recipe: Cov Khoom Tseem Ceeb

marinated butter daim ntawv qhia
marinated butter daim ntawv qhia

Koj yuav xav tau ob thiab ib nrab kilograms ntawm cov roj xaiv. Nws yog qhov zoo dua yog tias koj sau lawv tus kheej, ces koj yuav paub tseeb ntawm lawv qhov zoo. Thiab feem ntau, khaws cov nceb yog ib qho kev ua haujlwm zoo rau lub caij nplooj zeeg. Raws li koj nkag siab, boletus yog lub ntsiab ntawm lub workpiece. Tab sis tsis muaj daim ntawv qhia rau pickled butter yog txwv rau nceb ib leeg. Raws li rau lub marinade, raws li ib tug liter ntawm dej, koj yuav tsum tau tsib fragrant peas ntawm kua txob (dub), tib tus nqi ntawm allspice, ob tag nrho (tej zaum nrog ib tug swb) tablespoons granulated qab zib, ib tablespoon ntawm ntsev, ob. bay nplooj, cloves, me ntsis cinnamon (hais ntawm lub ntsis ntawm ib rab riam), ob qej cloves, ob dos (loj), ib spoonful ntawm muaj zog kua cider vinegar (khoom qab zib los yog peb teaspoons) los yog plaub tablespoons tsis muaj zog vinegar.

Marinated boletus: daim ntawv qhia ua noj

marinated boletusdaim ntawv qhia
marinated boletusdaim ntawv qhia

Yog li, qhov kev xaiv ua noj no txawv ntawm lwm tus los ntawm kev ntxiv cov dos loj loj. Ua ntej, yaug cov nceb kom huv si. Tshem tawm tag nrho cov khib nyiab, twigs thiab hniav ntawm cov nyom. Them tshwj xeeb rau cov roj ob txhais ceg - lawv yuav tsum huv si zoo kawg nkaus. Nws tsis yog txwv tsis pub txawm khawb lawv me ntsis nrog rab riam npub. Nws yog ib qho tsim nyog kom tshem tawm cov tawv nqaij los ntawm lub kaus mom, uas muab cov nceb nto moo oiliness. Yog tias koj xav tias qhov no tsis tsim nyog, ces koj ua yuam kev loj heev. Koj tsis xav kom xaus nrog lub hub ntawm cov nceb iab uas koj tsis tuaj yeem nqa mus rau hauv koj lub qhov ncauj? Txhawm rau ua kom cov yeeb yaj kiab tawm tau yooj yim, koj yuav tsum rub nws nrog rab riam nyob ib ncig ntawm cov npoo thiab tsuas yog tshem nws zoo li lub hnab yas.

Daim ntawv qhia ua kua nplaum: Cov kauj ruam tom ntej

Daim ntawv qhia boletus
Daim ntawv qhia boletus

Yaug cov nceb ntxiv thiab muab tso rau hauv lub lauj kaub loj tshaj plaws uas koj muaj. Ncuav cov nceb nrog dej khov (tsis boiled) thiab ntxiv me ntsis citric acid, ces koj butternuts yuav twv yuav raug hu tsis darken. Yog tias koj tsis ntseeg txog seb puas yuav txiav cov nceb, ua li no: tso cov me me tag nrho, thiab txiav cov loj tshaj plaws rau hauv daim.

Marinated butter daim ntawv qhia: kauj ruam tom ntej

Yaug cov nceb ntxiv. Sau lawv nrog dej thiab boil. Tsis txhob hnov qab ntsev. Thaum lub sij hawm ua noj ua haus, ntxiv ob peb tee ntawm vinegar thiab ib tug teaspoon ntawm citric acid. Tom qab ntawd lim lub decoction. Rau peb lub sij hawm, ncuav lub nceb nrog s alted dej, tab sis twb boiling. Boil lawv, tshem tawm cov npuas dej. Ntxiv vinegar. Puas muaj cov nceb tag nrho nyob rau hauv qab ntawm lub lauj kaub? Yog li ntawd, nws yog lub sijhawm los muab lawv pov tsegcolander. Coarsely chop lub dos. Tam sim no mus rau lub marinade. Ib liter ntawm dej ntshiab yog ib spoonful ntawm ntsev, ob tablespoons suab thaj. Thaum cov dej npau npau, tos rau cov txuj lom thiab dos. Muab cov nceb tso rau hauv marinade. Ua ntej qhov kawg ntawm kev ua noj, ntxiv me ntsis ntxiv vinegar. Tam sim no nws tsuas yog kom huv si sterilize lub hub thiab ncuav lub marinade tshaj lawv nrog rau nceb. Dov lub hau npog nrog ib lub cuab yeej tshwj xeeb. Ua ntej seaming, koj tuaj yeem pov ib nplooj nplooj rau hauv txhua lub thawv.

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