Yuav ua li cas haus luam yeeb brisket tom tsev: zaub mov txawv thiab txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev yuav cov nqaij tshiab ntawm lub khw lossis ncaj qha los ntawm cov chaw tsim khoom, peb lub hlwb pib xav tias yuav ua li cas los ntawm nws. Thiab yog tias koj tau txais lub brisket, ces nws tsuas yog zoo. Niaj hnub no peb yuav kawm ntau yam lus qhia yuav ua li cas haus luam yeeb brisket nyob rau hauv ib tug smokehouse. Peb yuav kawm txog lub sijhawm uas cuam tshuam nrog kev npaj cov nqaij kom lub delicacy ua tiav.

Dab tsi yog qhov tsis zoo ntawm qhov delicacy

Cov nqaij npuas hauv tsev tau nrov vim tias lawv muaj kev nyab xeeb rau kev noj qab haus huv, thiab lawv cov ntxhiab tsw zoo dua, thiab saj tau tshaj tawm. Feem ntau, ob peb tus neeg yuav tuaj yeem yeem tsis lees paub lawv tus kheej saj ntawm nqaij npuas plab. Nws tuaj yeem siv tau los ntawm cov neeg laus thiab menyuam yaus, tab sis nws yog qhov zoo dua los ua nws hauv qhov nruab nrab.

Ua ntej koj haus luam yeeb hauv tsev, nws tsis tas yuav tsum tau tsau rau hauv cov pa luam yeeb. Txhua yam ntawm no yog ntuj: brisket thiab pa luam yeeb.

Smokehouse tuaj yeem yuav ntawm lub khw. Tab sis yog tias muaj kev txaus siab, ces chav tsev tuaj yeem tsim yam tsis muaj teeb meem hauv tsevxwm txheej.

Kev xaiv nqaij

Daim ntawv qhia rau kev npaj cov delicacy no txawv nyob rau hauv muaj pes tsawg leeg ntawm cov kua pickling. Tab sis tsis muaj ib kauj ruam tseem ceeb ua ntej koj haus luam yeeb kub hauv lub tsev haus luam yeeb yuav yog qhov kev xaiv ntawm cov khoom tseem ceeb.

Qhov kev txiav uas nyiam tshaj plaws yog cov nqaij me me. Cov khoom nws tus kheej tuaj yeem muaj lossis tsis muaj pob txha. Nws lub xub ntiag tsis ua lub luag haujlwm tshwj xeeb. Nco ntsoov tawm ntawm daim tawv nqaij ntawm cov nqaij. Nws txuag los ntawm qhov tseeb tias cov khoom tsis ua kom qhuav thiab nyuaj ntawm qhov tawm. Nco ntsoov nco ntsoov tias qhov khoom noj qab tshaj plaws yog los ntawm tus menyuam yaus, tus npua noj qab nyob zoo.

Yog li, ua ntej haus luam yeeb hauv tsev, peb tau nqaij npuas nrog cov khoom hauv qab no:

• Lub pulp yog sib npaug nrog cov rog rog. Xim yog liab dawb, ntuj.
• daim no tsis muaj streaks, plaque thiab stains.
• Cov roj ntawm lub brisket tsis ntau tshaj 2-2.2 centimeters. Rog yuav tsum tsis txhob flake.
• Cov nqaij mos, thaum nias, rov qab zoo rau nws qhov qub. Cov nqaij yog khov thiab elastic. Nrog cov qauv fiber ntau.

The marinade tseem ceeb

Ua ntej koj haus luam yeeb hauv tsev, koj yuav tsum tau npaj nws, lossis theej, marinate nws kom raug thiab qab. Txhua tus kiv cua ntawm homemade smoked delicacies muaj nws tus kheej daim ntawv qhia brine rau nqaij uas tau raug pov thawj ntau xyoo. Yog tias koj tsis muaj qhov nyiam ntawm cov lus qhia no, tej zaum nws yuav tam sim no. Peb nthuav tawm rau koj qhov kev tshuaj xyuas ntau yam sib txawv, tab sissib npaug cua brine rau kev npaj ua ntej ntawm cov khoom nqaij. Tom qab pickling, peb yuav mus rau lub ntsiab lus ntawm yuav ua li cas haus luam yeeb nqaij npuas plab.

Lub hauv paus ntawm marinade yog dej thiab ntsev. Cov khoom xyaw ntxiv yog ntxiv raws li ib txoj hauv kev los yog lwm qhov.

Rau 3 liv dej, noj 200 g ntsev. Ntsev yuav tsum tsis txhob muaj iodine. Noj ib qho tshwj xeeb - pickling.

Cia dej npau thiab yaj tag nrho cov ntsev hauv nws. Koj tuaj yeem ntxiv qab zib raws li koj tus kheej saj. Tom qab ntawd peb qhia cov txuj lom thiab txuj lom. Ntawm no nws yog qhov zoo los ntxiv peppercorns (allspice los yog iab) - 5-8 pieces. Bay nplooj - 2 daim ntawv loj. Qej - txiav rau hauv 5-7 cloves thiab ntxiv rau qhov kawg ntawm kev npaj brine. Xa mus rau qhov chaw txias rau peb hnub. Ua ntej haus luam yeeb lub brisket, nws yuav tsum tau muab tshem tawm los ntawm brine thiab dai nyob rau hauv ib tug txias chav tsev kom qhuav thiab spontaneous tshem tawm ntawm tshaj brine. Lub sij hawm kho - 2-4 teev.

Nyob rau hauv lub tsev haus luam yeeb peb muab cov ntoo uas tsim nyog thiab, dai ib daig, ua noj rau 60-70 feeb. Kub haus luam yeeb kub - 40-90 degrees.

Cov ntses no ua rau cov nqaij sib tw thiab muaj kua. Tab sis yuav ua li cas haus luam yeeb brisket nyob rau hauv peb rooj plaub. Cov khoom xyaw:

• fresh brisket - ib nrab kilo;
• ntsev - 2 teaspoons;
• qej - 4-5 cloves;
• kua txob mix - mus saj;
• soy sauce - kom cov khoom noj nqaij zooncig ntawm nws.

Siv lub hnab muaj zog rau marinating nqaij. RUB lub ntxuav daim nrog ntsev thiab ib tug sib tov ntawm peppers. Peb ntxuav lub qej, nias nws los ntawm ib tug xovxwm thiab RUB ib daim nrog nws. Tam sim no ncuav lub sauce rau hauv lub hnab. Nws tus nqi pes tsawg yuav nyob ntawm qhov hnyav ntawm lub brisket tshiab. Cov ntses ntxiv tuaj yeem ntxiv thaum lub sijhawm marinating. Lub sij hawm cov nqaij nyob rau hauv lub tub yees yog ob hnub.

Tom ntej, peb pib ziab: peb qhwv lub brisket npaj ua li no nrog twine. Tom qab plaub teev ntawm qhov cua hauv qhov ntxoov ntxoo, haus luam yeeb rau ob teev.

Nrog txiv lws suav

Muab lub brisket tso rau hauv lub thawv ntim khoom enamel. Tom ntej no, peb xav tau cov khoom xyaw hauv qab no:

• vinegar (6%) - ib puas milliliters;
• tuab txiv lws suav - 1 khob;
• qab zib - 100 g;
• ntsev, paprika thiab qej kom saj.

Ua ntej haus luam yeeb brisket, nws yuav tsum tau generously s alted thiab rubbed nrog qej. Sprinkle nrog paprika thiab faib cov txuj lom kom sib npaug thoob plaws hauv daim.

Tom qab ntawd sib tov ib khob txiv lws suav, qab zib thiab tag nrho cov vinegar nyob rau hauv ib lub tais tob. Ncuav cov nqaij nrog lub resulting marinade thiab cia nyob rau hauv qhov txias rau 8 teev. Rau qhov seem, peb ua raws li cov lus piav qhia saum toj no hauv kab lus: peb cua thiab haus luam yeeb hauv lub tsev haus luam yeeb rau ib teev lossis ob teev.

Lemon marinade

Delicious yuav delicacy hnub nyoog ntawm txiv qaub kua txiv. Daim ntawv teev npe:

• brisket - 300-500 g;
• txiv qaub - 150-180 ml;
• lean oil, tsis tsw - 200ml;
• ntsev - 50 g;
• parsley - zaub ntsuab;
• tshiab qhiav - 2 tablespoons.

Txias kua txiv los ntawm txiv qaub. Sib tov nrog zaub roj thiab finely grated Ginger paus. Ntxiv lwm cov txuj lom rau hauv daim ntawv qhia kom saj. Txheej cov nqaij nrog lub resulting aroma. Txias rau ob hnub. Ces pib haus luam yeeb - 2 teev.

Marinate with fruits

Yog tias koj muaj txiv hmab txiv ntoo ntau, ua cas ho tsis ua mov ci nrog txiv hmab txiv ntoo marinade? Nov yog yam koj xav tau los tsim qhov delicacy:

• fresh brisket - txhua qhov ntau;
• txiv kab ntxwv;
• kiwi;
• grapefruit;

Nyob zoo ib tsoom phooj ywg;

• chili;
• tshuaj tsw qab - mus saj;
• ntsev;
• thyme - mus saj.

YTxoj kev ua marinade

Tev tag nrho cov txiv hmab txiv ntoo. Sib tov lawv nyob rau hauv ib tug blender kom txog thaum kua. Tshem tawm cov noob los ntawm cov kua txob thiab tseem xuas nws nrog txiv hmab txiv ntoo. Thaum ntxuav thiab ntxuav cov kua txob, siv cov hnab looj tes kho mob pov tseg. Muab cov thyme qhuav thiab lwm yam tshuaj tsw qab rau hauv ib lub mortar thiab ntxiv rau ntsev.

Ua tib zoo rub lub brisket tshiab npaj nrog cov khoom sib tov. Muab cov nqaij tso rau hauv lub thawv uas tsim nyog. Ncuav lub resulting txiv hmab txiv ntoo puree nrog kua txob rau hauv tib lub tais. Peb xyuas kom meej tias cov puree nkag los ntawm txhua sab mus rau brisket. Los ntawm plaub mus rau rau teev peb khaws cov nqaij npaj ua li no. Peb tshem tawm. So nrog daim ntawv phuam kom tshem tawm cov khoom seem ntxiv. Vyalim thiab haus luam yeeb.

Yuav ua li cas haus luam yeeb brisket

Txhua lub tsev haus luam yeeb rau kev haus luam yeeb kub muaj kwv yees li tib txoj cai. Qhov no yog lub thawv nrog lub hau. Nws yuav tsum tau ua los ntawm hlau. Muaj cov kab sib chaws hauv chav tsev. Cov khoom tau muab tso rau ntawm lawv rau kev ua haujlwm ntxiv. Hauv qab lub grate muaj ib lub tais tshwj xeeb. Cov roj yaj thiab kua txiv hmab txiv ntoo ntws mus rau ntawd. Hauv qab lub pallet muaj qhov chaw uas cov ntoo chips haum rau kev haus luam yeeb.

Hauv qab ntawm lub tsev haus luam yeeb peb tsaug zog sawdust lossis shavings. Tom ntej no, nruab lub tais. Tom qab ntawd los ntawm lub lattice. Nyob rau tom kawg peb tso cov khoom noj rau haus luam yeeb. Peb npog tag nrho cov qauv nrog lub hau. Peb ua hluav taws. Peb haus cov brisket, raws li daim ntawv qhia, tso lub cuab yeej ntawm qhov deb ntawm 60-80 centimeters los ntawm qhov kub thiab txias.

txheej txheem yuav tshwm sim nyob rau ntawm qhov hluav taws kub me me lossis dhau cov co kub kub heev.

khoom siv ntoo

Ua ntej koj haus luam yeeb kub, koj yuav tsum xyuam xim rau cov khoom siv rau lub tsev haus luam yeeb. Kev siv cov chips ntawm qee hom ntoo tuaj yeem hloov pauv qhov saj ntawm cov khoom thaum kawg. Cov ntaub ntawv dab tsi zoo dua los tso rau hauv lub cuab yeej? Cia wb mus saib lawv:

• Tus thawj coj tuaj yeem hu ua kua nplaum. Xws li cov khoom muaj nyob rau hauv abundance tsis tsuas yog nyob rau hauv lub khw, tab sis kuj nyob rau hauv cov xwm. Cov pa luam yeeb tsis muab iab, tab sis tib lub sijhawm nws muaj qhov zoo tshaj plaws npog cov yam ntxwv aromatic. Siv los ua cov khoom siv ib leeg lossis sib xyaw nrog lwm yam khoom siv raw.
• Mahogany sliver yog nto moo rau muab cov khoom zoo golden hue.
• Ua tsaug rau cov ntoo qhib, lub brisket yuav muaj ntau yam xim ntawm golden mus rau xim av tom qab ua tiav.
• Juniper sliver tsuas yog siv los ua ib qho ntxiv. Muab qhov tsw qab thiab saj rau cov khoom.

Tag nrho cov lus qhia no yuav ua rau nws yooj yim ua kom qab haus luam yeeb hauv tsev.