2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Daim ntawv qhia daim siab classic Stroganoff tso cai rau koj kom tau txais cov zaub mov qab thiab kev sib tw. Kev lig kev cai, nws tsis ua tiav yam tsis muaj qaub cream, dos thiab hmoov. Yog li ntawd, lub siab yog nyob rau hauv ib tug muag heev creamy sauce, muaj kua ua tsaug rau cov dos. Cov tais diav ntawm pasta, mashed qos yaj ywm los yog cereals yog qhov zoo rau qhov kev xaiv ua noj no.
Daim Ntawv Qhia Yooj Yim: Cov Khoom Muag
Qhov no yog daim ntawv qhia daim siab Stroganoff tiag tiag. Nws siv qhov tsawg kawg nkaus ntawm cov khoom xyaw. Ua noj koj yuav tsum noj:
- dos taub hau;
- 500 grams daim siab;
- 250 grams qaub cream;
- 50 grams dej;
- ib tablespoon hmoov;
- me ntsis zaub roj rau kib;
- ntsev thiab kua txob.
Koj tuaj yeem ntxiv tshuaj ntsuab tshiab lossis qhuav rau koj nyiam. Dill thiab parsley zoo siab tshwj xeeb nrog daim siab.
Stroganov lub siab: daim ntawv qhia classic nrog duab
Lub siab ntxuav, cov hlab ntsha raug txiav tawm, cov yeeb yaj kiab raug tshem tawm kom ua rau lub tais sib tw. Txiav rau hauv tuav, tsis heev nyias. Lub taub hau dos yog ntxuav thiab txiav mus rau hauv ib nrab rings. Ib me ntsis roj yog rhuab nyob rau hauv ib lub lauj kaub frying, lub siab yog kib rau ob sab kom txog thaum cov xim hloov. Tshem lub lauj kaub tawm ntawm qhov cub.
Hauv lwm lub lauj kaub, Fry cov dos hauv cov roj zaub kom txog thaum Golden xim av. Tom qab hloov cov zaub rau lub siab. Muab lub lauj kaub nrog cov khoom xyaw rov qab rau ntawm qhov cub. Sib tov hmoov, dej thiab qaub cream. Lawv sim tsis tsim cov pob. Ncuav rau hauv lub lauj kaub rau lub siab. stirring, ua noj lub siab Stroganoff raws li classic daim ntawv qhia nyob rau hauv ib lub lauj kaub rau li kaum feeb. Tom qab ntawd npog nrog lub hau thiab cia sawv ntsug ib pliag.
Sour cream tsis yog siv rau hauv cov ntses. Piv txwv li, nyob rau hauv daim ntawv qhia no classic Stroganoff daim siab, lws suav muab tshuaj txhuam kuj siv. Rau lub tais no koj yuav tsum noj:
- 700 grams daim siab;
- dos taub hau;
- 3 tablespoons qaub cream thiab txiv lws suav muab tshuaj txhuam;
- ib tablespoon hmoov;
- 200 ml dej, qee zaum noj kua zaub;
- ntsev thiab kua txob dub.
Cov zaub mov tiav tuaj yeem dai kom zoo nkauj nrog tws parsley nplooj. Nws tseem tsim nyog xav txog tias cov dos yuav tsum loj thiab muaj kua.
Yuav ua li cas noj qab heev?
ClassicDaim ntawv qhia stroganoff daim siab muaj cov khoom yooj yim. Thiab nws tsis nyuaj rau ua noj ib yam. Lub siab yog pub dawb los ntawm cov yeeb yaj kiab, cov leeg, ntxuav, thiab tom qab ntawd txiav mus rau hauv sticks. Roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Koj tuaj yeem siv ob qho zaub thiab sib tov ntawm butter thiab zaub roj. Txhua daim siab yog dov rau hauv cov hmoov nplej kom cov ntses tuab thiab nplua nuj.
Txiav cov hlais hauv cov roj kub, kib rau xya feeb. Tom qab ntawd ntxiv cov dos txiav rau hauv ib nrab rings, Fry, stirring, rau lwm plaub feeb. Tom qab lawv muab cov lws suav muab tshuaj txhuam, sov nws li ob peb feeb, sib tov dua. Tom qab ntawd, lub broth yog poured rau hauv, lub siab yog siav rau ob peb feeb ntxiv, thiab ces qaub cream thiab spices yog qhia. Cia kom txog thaum ua tiav.
Dab tsi yog qhov zoo ntawm xws li daim ntawv qhia daim siab Stroganoff classic? Qhov tshwm sim yog ob qho tib si kev sib tw zaub mov thiab savory sauce. Txij li thaum txiv lws suav muab tshuaj txhuam, koj tuaj yeem ntxiv ob peb nplooj basil. Mashed qos yaj ywm yuav yog ib qho ntxiv.
Nov yog lwm txoj hauv kev npaj zaub mov qab. Txawm li cas los xij, es tsis txhob npaj cov txiv lws suav muab tshuaj txhuam, lawv noj cov txiv lws suav tshiab, zoo dua fleshy, tsw. Rau qhov kev xaiv ua noj no, koj yuav tsum noj:
- 600 grams daim siab;
- ob txiv lws suav;
- ib dos taub hau, loj txaus;
- ob peb tablespoons hmoov;
- ib puas ml qaub cream, thicker yog zoo dua, hloov tau nrog cream;
- khob dej hau;
- dried dill - mus saj;
- ntsev me ntsis, av dub kua txob;
- ibnplooj nplooj;
- odorless zaub roj.
Nws tseem tsim nyog sau cia tias nqaij nyuj daim siab tau noj rau daim ntawv qhia no, txawm tias nqaij qaib daim siab kuj tsim nyog. Tab sis qhov no yuav txawv me ntsis.
Yuav ua li cas ua daim siab nrog txiv lws suav?
Stroganoff daim siab daim ntawv qhia yuav rov hais dua rau cov neeg nyiam noj hmo yooj yim thiab ceev. Lub siab raug ntxuav kom huv si ntxuav cov ntshav txhaws, cov hlab ntsha thiab cov yeeb yaj kiab raug txiav tawm, uas tuaj yeem ua kom cov tais tiav lawm.
Cov khoom npaj tau txiav rau hauv ib daim hlab uas ntev li tsib centimeters. Cov kub tsis haum! Txwv tsis pub, nws yuav tsis yog qhov kev npaj classic ntawm cov zaub mov nto moo.
dos yog tev, txiav mus rau hauv ib nrab rings. Lub juicier lub dos, qhov zoo dua! Txiv lws suav txiav nyob rau hauv ib nrab, txiav tawm lub stalk. Txiav txhua ib nrab rau hauv cubes. Ib me ntsis zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Ntawm qhov kub thiab txias, daim siab daim siab yog kib rau xya feeb. Nyob rau tib lub sijhawm, do kom lawv sib npaug nrog lub crust, tab sis tsis txhob hlawv. Tom qab ntawd, qhov kub thiab txias yog txo, thiab txiv lws suav thiab dos yog ntxiv rau lub lauj kaub. Do rau plaub feeb. Hauv cov txheej txheem, cov kua txiv hmab txiv ntoo yuav tsum sawv tawm, uas thaum kawg muab cov kua ntses me me thiab lub siab muaj kua.
Tom qab ntawd, ntxiv hmoov nplej thiab do sai sai. Qhov loj tshaj plaws yog los tiv thaiv kev tsim ntawm lumps, ces ncuav nyob rau hauv qaub cream, sib tov meej. Tom qab ntawd dej yog qhia, ua tib zoo knead lub loj nyob rau hauv ib lub lauj kaub. Tam sim no nws yog lub sijhawm rau cov txuj lom. Dill yog qhov zoo heev nrog rau daim siab, yog tias xav tau, koj tuaj yeem tsis tsuas yog ntxiv cov tshuaj ntsuab qhuav thaum ua noj, tab sis kuj tseem nchuav cov dill tshiab rau ntawm lub tais tiav.
Tom qab ntawd, npog lub lauj kaub nrog lub hau thiab simmer lub siab nrog zaub thiab ntses rau lwm kaum feeb ntawm qhov hluav taws kub qeeb tshaj plaws. Tom qab ntawd cov zaub mov tiav yog muab los ntawm nchuav rau sab phaj.
Stroganov lub siab yog ib qho zaub mov qab thiab sib tw uas txhua tus tuaj yeem ua tau. Kev lig kev cai, nws yog nqaij nyug offal uas tau noj, tab sis qee zaum nws hloov nrog nqaij npuas lossis nqaij qaib. Sour cream kuj yog ib qho khoom tseem ceeb. Nws, ua ke nrog dos kua txiv thiab kua txiv hmab txiv ntoo los ntawm lub siab, hloov mus rau hauv cov kua txiv hmab txiv ntoo thiab qab heev rau garnish thiab daim siab nws tus kheej.
Pom zoo:
Nqaij qaib siab nrog qos yaj ywm hauv lub lauj kaub: daim ntawv qhia nrog duab
Cov zaub mov hauv lub lauj kaub kuj zoo vim tias lawv zoo meej rau ob lub rooj noj mov txhua hnub thiab hnub so. Lwm qhov zoo dua yog tias koj tsis tas yuav siv sijhawm ntau ntawm lub qhov cub thiab saib xyuas ua noj tas li. Cov tais diav yog npaj los ntawm nws tus kheej, koj tsis tas yuav muaj kev koom tes, uas txuag lub sijhawm
Curd casserole nrog condensed mis nyuj: daim ntawv qhia. Classic tsev cheese casserole: daim ntawv qhia nrog daim duab
Qab zib, mis nyuj saj ntawm tsev cheese casserole, peb txhua tus nco txog thaum yau. Tsis muaj leej twg ntawm cov neeg laus yuav tsis kam noj khoom qab zib, thiab cov menyuam yaus thiab. Muaj ntau yam kev xaiv rau nws cov kev npaj, uas, raws li txoj cai, txawv nyob rau hauv daim ntawv teev cov khoom xyaw. Tab sis lawv lub hauv paus yog classic casserole. Peb yuav tham txog nws. Peb kuj caw koj kawm paub yuav ua li cas npaj tsev cheese casserole nrog condensed mis nyuj. Daim ntawv qhia yog yooj yim kuj ceeb
Nqaij daim siab. Daim ntawv qhia daim siab ncuav mog qab zib nrog carrots
Nqaij daim siab ncuav tsis noj ntev heev, tab sis nws hloov tawm tau qab heev, txaus siab thiab noj qab haus huv uas tsis muaj leej twg caw cov qhua tuaj yeem tsis kam. Nws kuj tseem tsim nyog sau cia tias cov khoom noj khoom haus zoo li no tsis tas yuav siv cov khoom lag luam tawm txawv teb chaws thiab kim. Hauv qhov no, nqaij nyug daim siab ncuav mog qab zib yog nrov heev nrog cov niam tsev niaj hnub
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Classic custard daim ntawv qhia rau eclairs: cov khoom xyaw, ib kauj ruam ntawm daim ntawv qhia nrog cov duab thiab ua noj secrets
Custard yog zoo nyob rau hauv tag nrho nws cov ntaub ntawv - ob qho tib si raws li ib tug filling rau donuts los yog "Napoleon", thiab ntxiv rau vanilla ice cream, thiab raws li ib tug ywj siab khoom qab zib. Cov ncuav mog qab zib Fabkis nto moo yog qhov tsis txaus ntseeg yam tsis muaj cov nplaum no - txhua yam ntawm eclairs, shu thiab profiteroles. Custard, los yog raws li nws kuj hu ua, lus Askiv cream yog thawj yam uas yav tom ntej confectioners kawm nyob rau hauv lub tsev kawm ntawv ua noj ua haus
