Yuav ua li cas ua qos yaj ywm wedges ci hauv qhov cub?
Yuav ua li cas ua qos yaj ywm wedges ci hauv qhov cub?
Anonim

Qos yaj ywm ci, ci hauv qhov cub, tsis yog tsuas yog txaus siab heev, tab sis kuj yog ib qho zaub mov xav tsis thoob. Nws tuaj yeem muab rau ntawm lub rooj ua ib sab phaj rau nqaij, nqaij qaib lossis ntses, thiab noj ib yam li ntawd, nrog rau cov ntses.

Qos qos yaj ywm hauv qhov cub: yees duab, daim ntawv qhia ua noj

Cov zaub mov no zoo tshaj plaws los ntawm cov tub ntxhais hluas qos yaj ywm. Lawv tuaj yeem tsis tau tev, tab sis ci nrog nws. Tab sis yog tias koj txiav txim siab ua cov zaub mov no sab nraum lub caij sau qoob loo, koj tuaj yeem siv cov qos yaj ywm tsis tu ncua. Ua li no, coj oblong tubers ntawm nruab nrab loj, tsis muaj ntau yam kab nrib pleb, ob lub qhov muag, thiab lwm yam.

qos yaj ywm wedges ci nyob rau hauv qhov cub
qos yaj ywm wedges ci nyob rau hauv qhov cub

Yog li cas koj ua qos yaj ywm wedges ci hauv qhov cub? Rau kev npaj yooj yim tshaj plaws ntawm cov tais diav, koj yuav tsum yuav:

  • fresh butter - txog 100 g;
  • oblong qos yaj ywm - ob peb tubers;
  • qhuav dill thiab ntsev - ntawm koj qhov kev txiav txim siab.

ua noj ua haus

qos yaj ywm ci hauv qhov cub ua noj sai sai. Ua ntej, lub tubers yog ntxuav kom huv si, thiab ces peeled. Tom qab ntawd lawv txiavrau hauv quarters lossis 8 qhov chaw (yog tias cov qos yaj ywm loj dhau). Tom ntej no, cov zaub yog muab tso rau hauv ib lub tais tob, s alted thiab flavored nrog qhuav dill.

Muaj sib xyaw cov khoom xyaw kom zoo, cov qos yaj ywm hlais tau hloov pauv rau ntawm daim ntawv ci, uas yog pre-greased nrog mos butter. Hauv daim ntawv no, daim ntawv ua tiav raug xa mus rau qhov cub rau 30 feeb.

Ntawm qhov kub ntawm 230-260 degrees, cov qos yaj ywm yuav tsum tsis tsuas yog ci tag nrho, tab sis kuj npog nrog lub qab ntxiag ruddy crust.

Daim ntawv qhia ua ib kauj ruam rau cov qos yaj ywm ci hauv qhov cub

Kom tau txais cov khoom qab qab thiab qab qab, cov qos yaj ywm tau pom zoo kom muab dov rau hauv ib qho tshwj xeeb sib tov. Txhawm rau npaj nws, koj yuav tsum siv:

qhov cub ci qos yaj ywm wedge daim ntawv qhia
qhov cub ci qos yaj ywm wedge daim ntawv qhia
  • breadcrumbs ua los ntawm cov nplej nplej - txog 4 tablespoons (heaped);
  • unflavored zaub roj - txog 6 tablespoons (rau greasing daim ntawv ci);
  • av dub kua txob - ½ khob qab zib;
  • Provencal tshuaj ntsuab - loj pinch;
  • hiav txwv ntsev - siv saj;
  • qhuav los yog tshiab parsley - xaiv tau.

txheej txheem ua noj

Raws li tau hais los saum no, qos yaj ywm ci hauv qhov cub yog qhov yooj yim los npaj. Tom qab cov tubers tau ua tiav thiab txiav rau hauv daim, lawv pib npaj cov tshuaj tsw qab. Ua li no, ncuav breadcrumbs ua los ntawm cov nplej nplej rau hauv ib lub tais tob, nrog rau cov kua txob dub, Provence tshuaj ntsuab, dej hiav txwv.ntsev thiab parsley.

Muaj sib tov tag nrho cov khoom xyaw kom zoo, dov cov qos yaj ywm hauv lawv thiab ci lawv raws nraim li tau piav qhia hauv thawj daim ntawv qhia.

Yog cov qos yaj ywm ci hauv qhov cub tsis yog npaj rau ib sab phaj, tab sis rau khoom noj txom ncauj, ces nws yuav tsum tau npaj siv cov khoom xyaw hauv qab no:

  • nyuaj cheese - txog 100 g;
  • txiv roj roj - 4 diav loj (rau greasing daim ntawv ci);
  • sweet paprika - 1/2 khob qab zib;
  • av kua txob, ntsev - rau koj nyiam;
  • mustard hmoov thiab lwm yam txuj lom rau saj.
  • ci qos yaj ywm slices nyob rau hauv qhov cub yees duab daim ntawv qhia
    ci qos yaj ywm slices nyob rau hauv qhov cub yees duab daim ntawv qhia

Yuav ua li cas?

Cov qos yaj ywm rau cov khoom noj txom ncauj zoo li no yuav tsum yog tib yam li tau piav qhia saum toj no. Raws li rau kev sib tov rau dov, nyuaj cheese yog siv rau qhov no, uas yog rubbed rau ntawm qhov tsawg tshaj plaws grater, qab zib paprika, av kua txob, mustard hmoov, ntsev thiab lwm yam seasonings. Tag nrho cov khoom xyaw yog tov rau hauv ib lub tais tob, tom qab ntawd cov qos yaj ywm wedges dov rau hauv lawv. Hauv daim ntawv no, lawv tau muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub rau ib nrab teev.

Tom qab kev kho cua sov, cov zaub yuav tsum tau npog nrog lub qab qab thiab tsw qab. Ua ib qho appetizer rau lub rooj, nyiam dua nrog cov ntses.

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