2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub peev xwm ntawm nws tus kheej ci ib yam khoom qab rau tshuaj yej ua rau lub neej yooj yim dua rau tus tswv tsev thiab cov neeg nyob ze. Thaum twg los tau, ib qho zoo kawg nkaus chocolate biscuit npaj los pab. Nws tuaj yeem ci rau hnub Sunday. Npaj no pastry rau tuaj txog ntawm cov qhua. Thiab tseem siv lub ncuav mog qab zib chocolate sponge. Lush thiab yooj yim, nws yuav ib txwm tuaj hauv ke. Nyob rau hauv thiaj li tsis mus yuav unfounded, peb muab ib tug tiag tiag parade ntawm zaub mov txawv rau no pastry. Peb nyiam cov khoom noj qab zib, fluffy xaiv thiab txoj kev ua noj yooj yim heev. Cov khoom lag luam rau ci lush chocolate biscuit kuj yooj yim heev. Tab sis cia li saib seb lawv ua txuj ci tseem ceeb dab tsi!
Recommendations
Ua ntej npaj lub ncuav mog qab zib no, cia peb nco txog lub sijhawm tseem ceeb ntawm nws qhov kev tsim.
Cocoa rau biscuit yog qhov zoo dua rau noj ib txwm, hauv hmoov. Tsis txhob siv granular xaiv,tsim los tsim dej haus.
Nco ntsoov tuav qhov loj uas peb npaj biscuit nyuaj heev. Cua npuas yuav ua rau cov khoom txawm airier.
Cov khoom rau ci ncuav mog qab zib lush yog muab tawm ntawm lub tub yees ua ntej: lawv yuav tsum tsis txhob txias.
Nco ntsoov sift hmoov. Koj tuaj yeem ua haujlwm nyuaj thiab sift ob zaug. Ua li no, peb cov khoom qab zib yav tom ntej yog enriched nrog oxygen.
Tom qab qhov loj rau ci ib qho lush chocolate biscuit twb nchuav rau hauv pwm rau ci ntxiv, tsis txhob co los yog khob lub pwm nrog mov paj. Ua tib zoo peb xa mus rau qhov cub kub.
Peb tsis qhib qhov cub kom lub khob cij ua tau raws li qhov peb xav tau thiab thaum kawg nws hloov tawm tiag tiag.
Tom qab ci, nws raug nquahu kom tso cov khoom tiav rau hnub nyoog ntawm chav tsev tsis pub dhau 8-12 teev. Qhov no yog qhov tsim nyog kom cov biscuit tsis tawg thaum ua haujlwm nrog nws.
daim ntawv qhia classic
Kawm yuav ua li cas ua chocolate biscuit hauv koj tus kheej chav ua noj. Kev suav cov khoom yog muab rau ib daim ntawv nrog lub cheeb ntawm 22-24 centimeters (round) thiab ib tug loj ntawm 23x23 yog hais tias koj siv ib tug square.
Daim ntawv teev cov khoom xyaw:
- qe tshiab - 6 daim.
- Sugar - 1 khob.
- hmoov nplej - 150 grams.
- Cocoa - 3-6 tablespoons hmoov. Tus nqi npaum li cas nyob ntawm koj nyiam saj. Yog tias koj xav tau cov qhob noom xim kasfes fluffy biscuit, siv cov hmoov ntau tshaj plaws.
- Ib pinch ntsev yog ib qho tseem ceeb heev. Txhim kho lub hauv paus thiab cov txiaj ntsigteeb tawm qhov saj.
- Vanilla qab zib - 1 pob.
- zaub roj - roj pwm.
- Baking powder - ib tug teaspoon tsis top.
Kev piav qhia ua noj
Cia peb ua ib qho lush chocolate biscuit raws li daim ntawv qhia classic, hauv qhov cub.
Nyob rau hauv ib lub tais uas muaj phab ntsa siab, tuav lub qe, ntsev thiab suab thaj nrog ib tug tov - 5 feeb. Nyob rau hauv qhov xwm txheej hnyav, ib lub nplawm kuj yog qhov tsim nyog, tab sis nco ntsoov tias koj yuav tsum tuav qhov loj ob zaug ntev. Cov qe sib tov yuav tsum nthuav dav thiab ua kom khov.
Cov hmoov nplej, ci hmoov thiab cocoa tau muab tso rau hauv lwm lub tais. Sieved rau oxygen saturation. Nyob rau hauv ob peb kauj ruam, qhuav huab cua yog nkag mus rau hauv lub qe sib tov. Sib tov cov khoom xyaw kom tsim tau ib qho qab thiab fluffy chocolate biscuit.
Thaum lub sijhawm sib tov, qhov tshwm sim airiness yuav txo qis me ntsis. Tab sis tsis txhob ntshai, lub khob noom cookie tseem ci.
Tam sim no tig lub qhov cub. Roj rau hauv qab ntawm pwm nrog roj los yog npog nrog ntawv ci. Qhov tseem ceeb! Ob sab ntawm cov pwm tsis tas yuav ua tiav, lawv tseem qhuav: qhov no yuav ua rau nws yooj yim dua rau cov khoom qab zib kom nce thaum lub sijhawm ci.
Lub sijhawm ua noj chocolate fluffy biscuit hauv qhov cub - 30-35 feeb. Txias cov khoom tiav hauv qhov cub li 10-20 feeb, qhib lub qhov rooj ajar. Peb tshem tawm cov ncuav qab zib los ntawm pwm thiab npaj nws raws li kev npau suav qhia.
YLush chocolate biscuit on kefir
Ci yog qhov ntxeem tau thiab moistsab hauv. Qhov zoo tshaj plaws ua khoom qab zib ntawm nws tus kheej thiab zoo rau kev ua lub ncuav mog qab zib chocolate tawm ntawm no biscuit. Peb sau cov khoom raws li cov npe:
- Kefir nrog cov ntsiab lus roj ntau - ib khob thiab lwm lub quarter ntawm ib khob.
- 4-6 tablespoons cocoa hmoov.
- Soda - 1 teaspoon.
- qaib qe - 3 pieces.
- Ntsev yog ntawm rab riam.
- Sugar - 1 khob.
- Vanilla qab zib - 1 pob.
- Flavorless zaub roj - tablespoon.
Kev qhia
Sift cov hmoov nplej - saturate nws nrog huab cua thiab tshem tawm ntawm qhov tsis tsim nyog suav nrog. Ntxiv tag nrho cov cocoa rau hmoov. Sib tov cov khoom xyaw qhuav.
Hauv lwm lub thawv, npaj lub khob noom cookie rau biscuit. Yeej qe nrog qab zib, ntsev thiab vanilla qab zib.
Ncuav kefir thiab ntxiv dej qab zib rau nws. Peb sib tov. Cov tshuaj tiv thaiv pib - qhov sib tov sizzles thiab npuas.
Ua tib zoo ntxiv cov hmoov nplej thiab cocoa thiab sib tov cov khoom xyaw kom txog thaum tus.
Peb ua kom sov lub qhov cub. Peb txheej txheem hauv qab ntawm daim ntawv nrog zaub roj. Ua tib zoo ncuav nyob rau hauv lub chocolate sib tov. Smoo rau saum. Peb xa rau ib nrab ib teev lossis plaub caug feeb hauv qhov cub. Ci kub - 180-200 degrees.
Tom qab cov khoom tiav lawm, muab nws tawm raws li cov cai tau piav qhia saum toj no hauv daim ntawv qhia dhau los.
Lush chocolate biscuit rau ncuav mog qab zib hauv lub cooker qeeb
Daim ntawv qhia yooj yim rau cov uas tsis muaj qhov cub. Cov npe khoom thiab qhov ntau:
- Ib khob ntawm sifted premium hmoovntau yam.
- Ib khob qab zib.
- Qe - six pieces.
- Ntsev yog ntawm rab riam.
- Ib tug teaspoon ci hmoov.
- Pack of vanilla qab zib - xaiv tau.
- 5-6 tablespoons cocoa hmoov.
- Lean roj, ntxhiab tsw - rau lubricating lub tais ntawm lub tshuab.
daim ntawv qhia ib ntus
Ua ntej peb ua lub tais - roj nrog zaub roj.
Sift hmoov ua ke nrog cocoa hmoov thiab ci hmoov. Nws hloov tawm qhov sib tov qhuav.
Hauv lwm lub tais tob, tuav rau lub qe nrog ib pinch ntawm ntsev thiab ib khob ntawm granulated qab zib. Thaum lub qe sib tov puv dawb thiab doubles nyob rau hauv ntim, ntxiv cov khoom xyaw qhuav. Ua tib zoo sib tov tag nrho cov khoom npaj rau biscuit.
Ncuav rau hauv lub tais multicooker. Peb kaw lub hau. Peb teeb qhov "Baking" program tsawg kawg ib teev. Tom qab cov teeb liab sib thooj, qhia txog qhov kawg ntawm hom, peb xyuas qhov kev npaj ntawm cov khoom. Txhawm rau ua qhov no, siv cov ntoo splinter (tus pas txhuam hniav). Peb pierce lub tiav biscuit. Yog hais tias tus txhuam hniav tuaj tawm yuav luag qhuav, cov khoom yog npaj txhij. Yog hais tias lub splinter ua rau lub khob noom cookie lo rau nws, peb ci rau lwm tsib los kaum feeb.
Peb khaws cov qhob noom xim kasfes tiav rau hauv lub cooker qeeb, qhib lub hau, li 10 feeb. Tom qab ntawd ua tib zoo muab nws tawm thiab txias tag.
Los ntawm kev txiav rau hauv ob lossis peb lub ncuav, koj tuaj yeem tsim lub ncuav mog qab zib hauv tsev los ntawm cov ncuav mog qab zib.
American Biscuit
cov khoom yooj yim thiab cov txiaj ntsig zoo kawg. Ua ntej ua lub ncuav mog qab zib chocolate,Koj yuav tsum paub tseeb tias koj muaj cov khoom xyaw hauv qab no rau ci nws:
- Floor - ob khob.
- Chilled boiled dej - ob mills.
- Qab Zib - ib thiab ib nrab rau ob khob.
- Ob lub hnab vanilla qab zib.
- S alt - ib pinch.
- Ib nrab teaspoon ntsev.
- Ob diav khoom qab zib ntawm 9% vinegar.
- Cocoa hmoov - ib nrab khob lossis khob. Xaiv qhov ntau npaum li koj nyiam.
- zaub roj, ua kom zoo - los ntawm 1/3 zeb mus rau 1 khob. Nco ntsoov: qhov ntau butter, qhov looser thiab tastier lub chocolate biscuit yuav tig tawm.
- Baking soda - ob teaspoons tsis top.
Cov khoom lag luam no ua rau cov ncuav qab zib loj. Yog tias koj xav tau ib daim qauv me me (qhov loj me), faib cov khoom sib faib los ntawm ob thiab siv ib feem xwb.
Sift hmoov ua ke nrog cocoa rau hauv lub thawv loj. Ntxiv dej qab zib, ntsev thiab tag nrho cov suab thaj (vanilla thiab tsis tu ncua) ntawm no.
Hauv lwm lub tais, muab cov roj zaub uas tsis muaj ntxhiab, vinegar, ob khob dej txias.
Ncuav hmoov sib tov rau hauv cov khoom ua kua. Ua tib zoo knead lub resulting muaj pes tsawg leeg nrog ib tug li niaj zaus diav. Tsis txhob maj, peb yuav tsoo tag nrho cov hmoov nplej thiab cocoa.
Qhov tshwm sim yog homogeneous, ci ntsa iab.
Roj rau daim ntawv ci lossis ib lub tais ci loj nrog cov roj zaub. Nyob rau hauv tus txheej txheem ntawm thermal exposure, peb biscuit yuav nce siab. Yog li ntawd, koj yuav tsum sau daim foosib feem peb ntawm tag nrho cov ntim.
Peb xa cov biscuit sib tov rau hauv qhov cub txias thiab tam sim no tig nws. Ntawm qhov kub ntawm 180-200 degrees, peb lub ncuav yuav npaj txhij hauv ib teev.
Tsis txhob tshem cov khoom tiav ntawm qhov cub. Ua ntej, cia nws sawv ntsug li tsib feeb nrog lub qhov rooj kaw. Tom qab ntawd peb qhib lub qhov rooj, tab sis tsis txhob kov lub tais ci rau lwm 15 feeb. Tab sis tsis yog tag nrho. Tom qab 15 feeb, tshem tawm daim ntawv thiab, tsis tas yuav tshem cov qhob noom xim kasfes los ntawm nws, txuas ntxiv kom txias ntawm chav tsev kub.
Koj tuaj yeem tawm ib hmos, thaum sawv ntxov koj yuav tau npaj lub ncuav mog qab zib, hnub nyoog 8-12 teev, kom nws tsis tawg thaum txiav.
YChocolate biscuit with milk
Peb suav tias yog kev xaiv ua noj nrog dej. Thiab qhov no yog biscuit nrog mis nyuj. Wb sim ci rau nws. Daim ntawv teev cov Cheebtsam yuav tsum tau:
- Mis 2, 5% - ob khob.
- hmoov nplej - ob khob.
- Qab Zib - 2.5 khob.
- S alt - ib pinch.
- Pack of ci hmoov.
- 6-7 tablespoons cocoa (powdered).
- Qe - 1 pc.
- Vanilla qab zib - 1 pob.
Technological process
Cia npaj ob lub thawv thiab nqis los nqis tes ua:
- Cais cov hmoov nplej nrog cov hmoov ci thiab cocoa. Cia peb muab cov khoom xyaw no kom cov cocoa tsis tawg ib ncig ntawm lub chav ua noj thaum lub sij hawm sib tov.
- Nyob rau hauv lwm lub tais, maj mam tuav lub qe nrog qab zib thiab ntsev.
- Maj mam hliv tag nrho cov mis nyuj. Yuav tsum tsis txhob txias.
- Cov khoom xyaw qhuavncuav rau kua. Sib tov kom huv si kom txog thaum ib homogeneous muaj pes tsawg leeg.
- Grease ib daim ntawv ci biscuit nrog roj. Peb xa lub khob noom cookie rau hauv qhov cub preheated rau plaub caug-tsib feeb ntawm qhov kub ntawm 190-200 degrees. Peb txheeb xyuas kev npaj siv ntoo txhuam hniav, sib tw lossis skewer.
Tub tub yees raws li tau piav qhia hauv daim ntawv qhia saum toj no. Yog tias tsim nyog, siv biscuit los tsim lub ncuav mog qab zib hauv tsev.
Pom zoo:
Cov khoom rau cov plaub hau ntxiv dag zog: kev cai noj zaub mov, zaub mov noj qab haus huv, npe, zaub mov txawv thiab cov lus qhia ua noj
Tus poj niam zoo li cas yog nws daim npav hu. Peb tau siv los saib xyuas peb cov khaub ncaws, ua manicures thiab pedicures, mus ntsib tus kws kho hniav zoo nkauj rau kev tu tawv nqaij. Cov plaub hau yuav tsum tsis txhob muaj kev saib xyuas rau nws tus kheej, vim muaj ob peb yam teeb meem uas tshwm sim nrog lawv cov kev noj qab haus huv: phua xaus, dandruff, oily sheen lossis hnyav plaub hau poob tuaj yeem ua rau lub neej ntawm lawv tus tswv
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Calorie suav noj zaub mov: Kev tshuaj xyuas, kev xaiv noj zaub mov, Lub hom phiaj, Cov Haujlwm, Cov Ntawv Qhia Txhua Lub Limtiam, Cov Lus Qhia, Contraindications, Cov Lus Qhia thiab Cov txiaj ntsig
Muaj ntau cov zaub mov thiab txoj hauv kev kom poob phaus. Hmoov tsis zoo, feem ntau ntawm lawv tso cai rau koj poob phaus ntxiv ntawm tus nqi siab: ua rau koj noj qab haus huv. Txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws yog kev suav cov calories noj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
