How to make chocolate letters for cake decoration: tswv yim los ntawm tus kws ua zaub mov noj
How to make chocolate letters for cake decoration: tswv yim los ntawm tus kws ua zaub mov noj
Anonim

Tom qab npaj lub ncuav mog qab zib zoo nkauj, cov lus nug tshwm sim txog kev kho kom zoo nkauj ntawm cov khoom qab zib. Nws yog qhov nyuaj tshwj xeeb los txiav txim siab txog "kev hnav khaub ncaws" thaum muaj kev ua koob tsheej tseem ceeb. Cov tsiaj ntawv chocolate hauv tsev thiab cov lej tuaj yeem yog qhov zoo tagnrho. Muaj ntau txoj hauv kev los ua cov ntsiab lus ntawm cov khoom qab zib. Tsuas yog los ntawm kev kawm txhua tus, koj tuaj yeem nkag siab yuav ua li cas sau ntawv chocolate, thiab xaiv txoj hauv kev rau koj tus kheej.

Yuav ua li cas xaiv chocolate rau kev ua haujlwm

Nws tsis txaus kom paub yuav ua li cas sau ntawv chocolate hauv tsev, koj yuav tsum xaiv cov khoom zoo thiab npaj kom raug. Rau ib qho yooj yim tsim cov ntawv, nws yog ntshaw kom coj mus rau hauv tus account xws nuances:

  • Nws raug nquahu kom xaiv cov qhob noom xim kasfes npaj txhij, uas yuav yooj yim rau kev ua haujlwm nrog. Cov khoom siv hauv tsev tsis yog ib txwm tsim nyog rau kev ua cov khoom qab zib dai kom zoo nkauj.
  • Yog tias koj siv khoom qab zib chocolate, ces koj yuav tsum npaj rau qhov tseeb tias cov duab yuav tig tawm matte - tsis muaj daim iav ci.
  • Nws yog qhov ua tsis tau zoo los ua cov ntawv los ntawm cov chocolate dawb, vimHom khoom no yaj sai npaum li cas.
  • iab chocolate yog qhov nyuaj tshaj plaws rau kev ua haujlwm nrog vim nws qhov melting point yog 55 degrees.
  • Nws yooj yim ua haujlwm nrog cov tee - lawv yaj sai thiab tsis muaj teeb meem, khov sai thiab zoo. Tab sis qhov saj ntawm cov khoom yog qis dua cov vuas analogues.
cov ntawv yooj yim hauv ib lub voos xwmfab
cov ntawv yooj yim hauv ib lub voos xwmfab

Lub hauv paus ntsiab lus ntawm kev xaiv tuaj yeem ua raws li kev paub dhau los thiab saj nyiam. Nws tsim nyog xav txog cov teeb meem thiab qhov zoo hauv kev ua haujlwm nrog cov khoom siv tshwj xeeb.

Npaj chocolate rau kev ua haujlwm

Ua kom cov ntawv chocolate hauv tsev, koj yuav tsum tau them nyiaj siab tshaj plaws rau kev npaj cov khoom tseem ceeb. Yog tias koj muab cov khoom tso rau hauv ib lub tais thiab ua kom sov rau ntawm qhov cub, koj tau txais ib qho heterogeneous loj nrog ib tug burnt saj. Muaj 3 qhov kev xaiv zoo tshaj plaws rau melting chocolate:

  • Kev xaiv kub thiab yooj yim yuav yog da dej. Sau ib lub lauj kaub me me nrog dej mus txog ib nrab ntawm lub peev xwm, tso rau ntawm qhov cub. Thaum cov dej ua kom sov, muab lub tais hlau tso rau ntawm lub lauj kaub, txoj kab uas hla yuav me dua lub thawv hauv qab. Ncuav cov khoom crushed rau hauv nws. Thaum nplawm cov qhob noom xim kasfes nrog rab diav, tos kom txog thaum nws yaj tag.
  • Preheat qhov cub kom 55 degrees. Hauv qab, tso ib lub tais hlau ntim rau ib nrab nrog dej. Ncuav cov qhob noom xim kasfes tawg rau hauv lub tais thib ob ceramic lossis hlau. Muab lub thawv tso rau ntawm cov racks rau saum lub qhov cub. Muab cov khoom ua ntu zus. Tos kom txog thaum cov khoom xyaw yaj tag.
  • Qhov kev xaiv tsim nyog yog lub qhov cub microwave. Lubricate ib lub khob iav fireproofbutter. Muab chopped chocolate rau ntawm no. Teem lub "Defrost" hom. Txhua 20 vib nas this, tshem tawm lub thawv thiab sib tov cov khoom xyaw. Nws feem ntau yuav siv li 3 feeb rau lub ncuav mog qab zib kom yaj tag.

Nws tsim nyog xav txog tias qhov nrawm nrawm yog nyob ntawm cov xim ntawm cov khoom - qhov tsaus dua cov qhob noom xim kasfes, nws yuav siv sij hawm ntev kom sov thiab qhov kub thiab txias yog qhov xav tau rau qhov no.

Tshwj xeeb thiab txhais cov duab rau cov ntawv chocolate

Cov lus teb rau lo lus nug ntawm yuav ua li cas ua cov ntawv chocolate rau lub ncuav mog qab zib yog yooj yim nrhiav tau yog tias koj siv pwm los ua kom zoo nkauj. Koj tuaj yeem yuav cov khoom tshwj xeeb ua los ntawm silicone, yas lossis polycarbonate. Txhua hom ntawv muaj nws tus yam ntxwv hais txog lub hauv paus ntsiab lus ntawm kev siv.

polycarbonate pwm rau cov ntawv chocolate
polycarbonate pwm rau cov ntawv chocolate

Yog tias cov cuab yeej tshwj xeeb tsis nyob ntawm tes, koj tuaj yeem siv lwm txoj hauv kev rau lub hauv paus. Qhov kev daws teeb meem yooj yim tshaj plaws yuav yog cov pwm rau nyem cov ncuav qab zib lossis cov ncuav qab zib luv luv - feem ntau lawv yog hlau lossis yas. Koj tuaj yeem ua qhov tsim nyog ntawm daim ntawv koj tus kheej los ntawm cov ntaub ntawv improvised.

Txoj kev yooj yim tshaj plaws los ua ntawv

Txoj hauv kev yooj yim tshaj plaws los ua cov ntawv tiaj tus lossis cov lej yog qhov kho kom zoo nkauj zoo nkauj rau txhua yam khoom qab zib. Txhawm rau ua cov ntawv no ntawm cov tsiaj ntawv, koj yuav tsum npaj cov khoom siv hauv qab no:

  • 200g chocolate;
  • -txiav cov yeeb yaj kiab;
  • daim ntawv;
  • pastry syringe or bag.

Yuav ua li cas ua cov ntawv chocolate tiaj tus siv cov theem pibalgorithm:

  1. Ntawm daim ntawv, kos cov ntawv xav tau, xaiv qhov xav tau tsim thiab tuab. Koj tuaj yeem luam cov qauv ntawm lub tshuab luam ntawv.
  2. Tau ib daim ntawv nrog layouts ntawm ib tug tiaj tus (txiav board, ci ntawv).
  3. Muab cling zaj duab xis rau ntawm daim ntawv. Ua tib zoo ntsuas nws qhov chaw, txo qhov "wrinkles" ntawm qhov chaw ntawm cov khoom.
  4. Sau cov qhob noom xim kasfes rau hauv lub hnab pastry lossis syringe.
  5. Tshuaj cov khoom ua kua los ntawm cov cuab yeej ua khoom qab zib raws li daim duab ntawm cov ntawv.
  6. Muab qhov khoob rau hauv lub tub yees li 45-60 feeb.
tsim cov ntawv tiaj tus hauv inscriptions
tsim cov ntawv tiaj tus hauv inscriptions

Tom qab lub sijhawm teem tseg, rub tawm cov ntawv khov thiab tshem cov yeeb yaj kiab. Siv cov txhuam los yog cov tweezers los hloov cov ntawv tiav rau cov khoom qab zib.

Yuav ua li cas ua pwm rau chocolate nrog koj tus kheej tes

Yog tias tsis muaj daim ntawv tsim nyog los tsim ib tsab ntawv, koj tuaj yeem sim ua tus qauv koj tus kheej. Muaj ntau ntau txoj kev daws teeb meem.

Qhov kev daws teeb meem yooj yim tshaj plaws yog ua kom lub hauv paus tawm ntawm daim duab los qhia. Txiav tawm ib lub strip ntawm cardboard los ntawm qhov tseem ceeb. Ua cov cim raws li kev txiav, txhua feem ntawm lub luag haujlwm rau ib feem ntawm tsab ntawv. Ntawm cov cim, ua folds uas yuav pab npaj cov duab ntawm tsab ntawv. Txhawm rau txhim kho txhua qhov khoov, nyias strips ntawm daim kab xev nplaum tuaj yeem ua los ntawm sab nraud. Npog nrog zaj duab xis nyob rau sab hauv ntawm phab ntsa ntawm daim duab los qhia.

tsis tshwj xeeb pwm rau cov ntawv chocolate
tsis tshwj xeeb pwm rau cov ntawv chocolate

Yog tias koj ua cov ntawv chocolate nrog lub hauv paus cardboardyog tias nws tsis ua haujlwm, ces koj tuaj yeem sim ua kom zoo los ntawm lub raj mis yas. Lub hauv paus ntsiab lus ntawm kev tsim khoom yog zoo tib yam rau cov duab los qhia analogue. Qhov txawv tsuas yog qhov cling zaj duab xis yeej tsis xav tau ntawm no.

Classic ntau lawm xaiv

Qhov yooj yim tshaj plaws kom nkag siab yog yuav ua li cas ua cov ntawv chocolate hauv cov duab. Muaj ib qho tshwj xeeb algorithm ntawm kev ua rau qhov no:

  1. Melt chocolate hauv ib txoj hauv kev tsim nyog. Cov khoom kub yuav tsum tsis txhob siab tshaj 55 degrees.
  2. Kab hauv qab ntawm ib feem ntawm cov pwm nrog pastry parchment. Ncuav qhob noom xim kasfes hla nws, leveling lub loj nrog ib tug ntoo spatula. Yog tias yuav tsum tau ua kom muaj qib tseem ceeb, kis cov khoom los ntawm kev nqa ob sab ntawm parchment.
  3. Thaum cov khoom xyaw yog txias tag (tsis lo rau koj cov ntiv tes), npog cov blanks nrog cov ntaub ntawv yas nrog daim ntawv zoo. Koj yuav tsum ua tib zoo nias qhov sib tshooj ntawm daim ntawv.

Muab qhov khoob tso rau hauv lub tub yees rau ob peb teev.

Classic silicone pwm ntawv

Ua haujlwm nrog lub hauv paus no yooj yim dua thiab ua haujlwm tau zoo dua.

sau rau hauv daim ntawv yas rau cov ntawv
sau rau hauv daim ntawv yas rau cov ntawv

Yog li ntawd, txawm tias cov poj niam tsis muaj kev paub dhau los tsis muaj lus nug txog yuav ua li cas ua cov ntawv chocolate hauv silicone pwm. Lub algorithm yog raws li nram no:

  1. Muab cov pwm silicone rau ntawm qhov chaw tiaj tus.
  2. Pho cov qhob noom xim kasfes rau hauv qhov chaw so.
  3. Txhim cov khoom xyaw nrog ob sab ntawm lub cuab yeej, nqa cov npoo ntawm lub hauv paus silicone.
  4. Yog tias daim ntawv sau tiav nrog cov khoom, ces qhov ntxivCov qhob noom xim kasfes yuav tsum tau muab tshem tawm nrog rab riam lossis ntoo spatula, khiav ntawm qhov chaw ntawm lub hauv paus silicone ntawm lub kaum sab xis ntawm 30 degrees.
silicone pwm rau ua cov ntawv chocolate
silicone pwm rau ua cov ntawv chocolate

Cia cov qhob noom xim kasfes txias, ces tso rau hauv tub yees kom khov kom khov.

Chocolate ntawv nrog sau

Koj tuaj yeem ua kom ntau haiv neeg saj ntawm kev kho kom zoo nkauj ua tsaug rau cov khoom qub. Rau kev sau, koj tuaj yeem siv txiv hmab txiv ntoo, jams, cream, jellies. Ua qhov kev xaiv décor no yuav siv sij hawm ntev me ntsis.

Yog cov txheej txheem ntawm yuav ua li cas ua cov ntawv chocolate nrog koj tus kheej txhais tes los ntawm kev siv cov pwm yog paub, ces nws txaus los txiav txim siab ntawm qee qhov kev tsim khoom.

Thaum thawj theem, koj yuav tsum ncuav 1/3 ntawm tag nrho cov pwm nrog chocolate. Tos kom cov khoom khov rau hauv lub tub yees (1 teev). Rub tawm daim ntawv thiab qhov chaw raws cov qhob noom xim kasfes, xaiv cov filling. Cov khoom xyaw yuav tsum noj 1/3 ntawm tag nrho daim ntawv. Sab saum toj nrog cov ntsiab lus chocolate. Cia txias kom txog thaum tiav.

Universal chocolate letters

Los ntawm kev siv cov thev naus laus zis yooj yim ntawm kev kos duab kos duab, tsim cov khoom qab zib thoob ntiaj teb. Koj tuaj yeem siv lawv los kho cov ncuav mog qab zib, pastries lossis muab khoom plig rau hauv ib lub thawv.

silicone pwm rau ua cov ntawv
silicone pwm rau ua cov ntawv

Nws yog txaus los ua cubes los ntawm chocolate ntawm tej xim. Thaum lawv tawv, koj tuaj yeem pib sau ntawv hauv cov xim sib txawv ntawm chocolate. Txhawm rau ua qhov no, koj tuaj yeem siv cov txhuam hniav, ib rab koob.

Postingdaim ntawv nrog rau inscription nyob rau hauv lub tub yees, tos kom kho kom zoo nkauj kom tag solidify. Koj tuaj yeem, ntawm qhov tsis sib xws, "tsov tawm" tsab ntawv ntawm lub hauv paus du.

Yuav ua li cas yam tsis muaj daim ntawv tshwj xeeb

Muaj ib txoj hauv kev los ua cov ntawv chocolate tsis muaj duab. Ntau precisely, cov duab yuav xav tau, tab sis ib tug yog ib daim duab plaub. Sau ob peb lub ntsiab lus, koj tuaj yeem tsim cov ntawv, kho cov duab ntawm txhua ntu.

Siv rab diav kub, koj tuaj yeem du tawm cov ces kaum ntse thiab muab cov duab xav tau. Qhov seem bevels thiab tee yuav raug ntxuav nrog rab riam. Txhawm rau muab cov nplaum nplaum, koj yuav tsum tau ntshiv cov qhob noom xim kasfes tiv thaiv lub khob kub thiab sai sai "kua nplaum" rau lwm qhov ntawm lub voos xwmfab. Cov seams yuav smoothed nrog ib rab diav kub los yog riam.

Cov ntawv zoo li no feem ntau xav tau kev kho kom zoo nkauj ntxiv. Nws raug nquahu kom siv cov khoom siv kho kom zoo nkauj uas tuaj yeem thaiv cov pob qij txha tsis zoo, hloov pauv tsis zoo.

Yuav ua li cas kho cov ntawv tiav

Cov tsos ntawm cov khoom tiav tiav hauv daim ntawv ntawm cov tsiaj ntawv kuj tuaj yeem txhim kho. Ua ntej ua cov ntawv chocolate, nws tsim nyog xav txog seb hom chocolate yuav siv li cas. Yog tias koj siv ntau hom khoom qab zib, koj tau txais ib tsab ntawv zoo heev.

Koj tuaj yeem kho cov ntawv tiav. Noj cov qhob noom xim kasfes ntawm lwm hom thiab siv ntoo skewer los ua duab ntxoov ntxoo, kos duab, tee, kab txaij ntawm lub hauv paus tiav. Confectionery hmoov, sparkles yuav dhau los ua cuam tshuam. Cov xim zaub mov kuj yuav ua rau cov khoom zoo nkauj dua.

Nws yooj yim rau "kua nplaum" ntau xim khoom qab zib-khawm rau hauv paus ntawm tsab ntawv tiav. Kev kho kom zoo nkauj ntxiv tuaj yeem ua cov xim pleev xim thiabLwm cov khoom dai ua los ntawm chocolate. Qhov kev xaiv nyob ntawm lub ntsiab ntawm qhov kev tshwm sim thiab lub tswv yim tag nrho.

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