Keeb kwm luv luv ntawm cov zaub nyoos los ntawm qub txeeg qub teg rau niaj hnub nim no

Cov txheej txheem:

Keeb kwm luv luv ntawm cov zaub nyoos los ntawm qub txeeg qub teg rau niaj hnub nim no
Keeb kwm luv luv ntawm cov zaub nyoos los ntawm qub txeeg qub teg rau niaj hnub nim no
Anonim

Hnub ua ntej ntawm Hnub Caiv Xyoo Tshiab, cov poj niam hauv tsev pib puzzle txog dab tsi yuav muab tso rau ntawm lub rooj. Tshwj xeeb tshaj yog txij li xyoo tom ntej yog xyoo npua. Cov zaub mov dab tsi los pab tus tsiaj no? Tau kawg, cov zaub xam lav tau nco txog tam sim hauv kuv lub taub hau - lub ntsiab lus tseem ceeb ntawm Xyoo Tshiab.

txiav zaub nyoos
txiav zaub nyoos

Yog tias koj saib hauv phau ntawv txhais lus, zaub xam lav txhais tau tias yog lub tais txias, cov khoom xyaw tuaj yeem yog zaub, txiv hmab txiv ntoo, qee zaum nqaij lossis ntses, nceb, qe, nchuav nrog ntau yam hnav khaub ncaws. Feem ntau, cov zaub ntsuab ntsuab, txiv lws suav, peas, qos yaj ywm, dib, tshuaj ntsuab, dos, thiab cov qoob loo hauv paus tau muab tso rau hauv nws. Ntau yam txuj lom tau ntxiv rau lub tais, xws li ntsev, kua txob, oregano thiab lwm yam. Vinegar, zaub roj, mayonnaise, txiv qaub los yog kua txiv qaub yog coj los ua khaub ncaws. Tab sis qhov txuj ci tseem ceeb no tuaj qhov twg? Cia peb dhia mus rau hauv lub ntiaj teb ntawm cov zaub xam lav keeb kwm, luv luv hais txog lub sijhawm tseem ceeb tshaj plaws hauv kev tsim cov tais no.

Ancient times

Keeb kwm ntawm cov tais diav no muaj ntau tshaj ib txhiab xyoo. Txawm nyob rau hauv ancient Greece, muaj ib tug analogue ntawm zaub xam lav, uas muaj pomegranate noob, aromatic tshuaj ntsuab, dos, seasonings thiab qej, ncuav nrog txiv roj roj. Thiab ancient Greektus kws sau ntawv Athenaeus hauv nws txoj haujlwm "Lub Koobtsheej ntawm Cov Neeg Txawj Ntse" hais txog ib lub tsho hnav khaub ncaws nrog mead.

Nrog kev txhim kho kev sib raug zoo nrog lwm lub teb chaws, kev kov yeej ntawm cov cheeb tsam, tsim kev lag luam kev sib raug zoo nrog cov neeg nyob sib ze, keeb kwm ntawm lettuce tau ntxiv nrog nplooj ntawv tshiab.

Lo lus "ntsuab" tau tshwm sim thaum lub sijhawm Roman faj tim teb chaws thiab hauv Italis txhais tau tias "nqaij", "s alted". Txawm hais tias qee cov kws tshawb fawb ntseeg tias cov zaub ntawm tib lub npe tau muab lub npe rau lub tais. Feem ntau, cov zaub xam lav tau noj nrog nqaij, thiab tsis yog khoom noj txom ncauj.

Noj nyob rau nruab nrab hnub nyoog
Noj nyob rau nruab nrab hnub nyoog

Ancient Egypt

Ancient Egypt tau ua lub luag haujlwm tseem ceeb hauv keeb kwm ntawm zaub nyoos. Ntawm lub rooj ntawm cov neeg Iyiv ib txwm muaj cov tshuaj ntsuab tshiab, dos, qej. Ntxiv mus, lettuce nplooj tau ua lub luag haujlwm tshwj xeeb. Cov nroj tsuag no ntawm tus vajtswv Ming tau suav tias yog dawb huv. Txhua tus neeg nyob hauv lub tebchaws tau loj hlob hauv nws lub vaj. Ua lub tais ntawm lub rooj, cov neeg Iyiv seasoned nws nrog ib tug sib tov ntawm roj, txuj lom thiab vinegar.

Hnub Nyoog Kawg

Medieval kws ua zaub mov tseem cuam tshuam txog keeb kwm ntawm cov zaub xam lav. Nyob nruab nrab ntawm lub 5th thiab 12th centuries, noj cov zaub mov thiab ua noj ua haus txoj kev hloov. Cov khoom noj txom ncauj pib muaj cov tshuaj kub thiab ntsim, cheese pib ntxiv rau cov zaub xam lav. Muaj tseeb, xws li ib lub tais tsis nrov heev ntawm cov qis hauv zej zog, vim nws tau suav tias yog calories tsawg. Vim yog qhov txaus ntshai tsis huv, ntau tus neeg tsis kam noj zaub nyoos tshiab. Fried nqaij yog nyiam.

Cov chav kawm sab sauv tsis kam noj zaub xam lav. Cov kws ua zaub mov tau sim ua kom haum lawv cov huab tais thiab sib tw hauv kev kos duabua zaub mov noj.

Renaissance

Cov zaub mov tau ntsib qhov tshwm sim tiag tiag thaum lub sijhawm Renaissance. Thaum lub sij hawm no, cov masters zoo tau txuas nrog keeb kwm ntawm kev tsim cov zaub nyoos. Piv txwv li, Leonardo da Vinci. Tsawg tus neeg paub tias nws tsis yog tsuas yog tus kws kos duab thiab tsim khoom, tab sis kuj yog ib tus kws ua zaub mov zoo. Nyob rau hauv 1473, Leonardo da Vinci nyob rau hauv lub Florentine tavern "Peb Snails" pib instill ib tug kab lis kev cai ntawm zaub mov nyob rau hauv nws cov kwv tij pej xeem. Peb tshuav nws lub ntsej muag ntawm lub phaj zaub xam lav, uas, raws li tus kws tshaj lij, yuav tsum tau dhau los ntawm ib tus neeg noj mus rau lwm tus. Muaj tseeb tiag, thaum lub sijhawm qhov kev tsim kho no ua tsis tiav, raug tso tseg yam tsis siv rau yuav luag ob centuries.

Leonardo da Vinci
Leonardo da Vinci

Peb muab ib qho ntawm cov neeg ua yeeb yam nto moo cov zaub mov noj: tawv nqaij qaib qe, tev nws, tshem tawm cov qe. Sib tov thiab muab nws nrog ntoo thuv ceev, kua txob thiab ua tib zoo npaj nyob rau hauv lub qe zes. Sprinkle txhua yam nrog creamy sauce thiab sim.

Nyob rau hauv lub Renaissance, Christopher Columbus nrhiav tau America. Qhov no cuam tshuam rau keeb kwm ntawm keeb kwm ntawm zaub nyoos. Muaj cov khoom tshiab uas tau pib ntxiv rau cov tais diav no. Qee lub sij hawm cov khoom noj txom ncauj muaj ntau tshaj peb caug cov khoom xyaw, suav nrog cov paj ntoo, marigolds, nasturtiums. Cov kws ua zaub mov ntawm King Henry IV ntawm Askiv thiab poj huab tais Mary I ntawm Scots tau siv cov zaub ntsuab, zaub xam lav nrog tshuaj ntsuab hnav khaub ncaws thiab mustard.

History of 17th-19th century salads

Txij thaum xyoo pua 17th, cov neeg nyiam noj zaub mov zoo tau sim nrog cov zaub nyoos, ntxiv cov khoom xyaw tshiab rau lawv. Tag nrhontau boiled cag qoob loo, tws tshuaj tsw qab tshwm nyob rau hauv lub tais. Cov kws ua zaub mov Fabkis tsim cov khaub ncaws tshiab los ntawm kev sib tov cawv, vinegar, kua txiv qaub, roj txiv roj.

In 1699 tus sau lus Askiv John Evelyn Acetaria: A Discourse of Sallets tau luam tawm. Nyob rau hauv nws, Evelyn qhia yuav ua li cas npaj ib tug zaub xam lav, xav kom sprinkling zaub nrog dej txias, muab tso rau hauv ib tug colander, qhuav thiab ncuav nrog txiv ntseej roj thiab vinegar, sprinkle nrog ntsev. Hauv kev sau, Evelyn muab cov lus pom zoo txog kev cog zaub rau cov tais diav. Spinach, fennel, arugula, romano thiab lwm yam tshwm sim hauv cov zaub mov txawv. Phau ntawv no yog npaj rau lub hauv qab strata ntawm haiv neeg. Qhov xav tau rau cov zaub xam lav nplua nuj tau piav qhia rau tib neeg.

zaub xam lav cov khoom xyaw
zaub xam lav cov khoom xyaw

Nyob rau xyoo pua 18th, nyob rau hauv Duke ntawm Richelieu, cov ntses nto moo tau tshwm sim - mayonnaise. Nqaij thiab ntses tau ntxiv rau zaub xam lav. Hauv cov teb chaws Europe, lwm hom zaub xam lav tshwm - vinaigrette, hauv cov zaub ntsuab, pickles thiab beets sib xyaw. Nceb qee zaum ntxiv.

Salads in national history

Peb leej twg ua ntej hnub so tsis hais cov npe uas paub thaum yau: "Olivier", "Mimosa", "Herring hauv qab lub tsho plaub"? Nws yog cov zaub xam lav uas suav tias yog lub hauv paus ntawm kev noj mov hauv tebchaws Russia.

Fab Kis tus kws ua zaub mov Monsieur Olivier, uas ua haujlwm hauv tebchaws Russia, tau nthuav tawm tag nrho cov qauv ntawm kev npaj zaub xam lav siv mayonnaise, uas ua ntej nws tau txais zaub mov txawv. Lucien Olivier, rau lub hom phiaj ntawm lub tsev noj mov cov neeg saib xyuas, sib tov cov khoom xyaw nrog cov kua ntses, ua rau lub tais tom qab muaj npe tom qab nws.

Thawj zaub xam lav tuaj yeemtxaus siab rau cov thawj coj uas tau mus xyuas cov khw noj mov xwb. Tab sis dhau sij hawm, lub filling ntawm lub tais hloov. Ntsuab peas, hnyuv ntxwm, kaus poom zaub thiab ntses, tiav cheese tshwm nyob rau hauv nws. Mayonnaise thiab sunflower roj yog siv los hnav khaub ncaws. Nyob rau tib lub sij hawm, ntsuab nplooj ploj los ntawm lettuce. Xws li ib txheej ntawm cov khoom yuav muaj rau cov neeg Soviet tib neeg. Zaub xam lav tsis ua ntxiv rau appetizers, tab sis dhau los ua zaub mov ywj pheej.

Salad Olivier
Salad Olivier

"Herring nyob rau hauv lub tsho tiv no" muaj keeb kwm nthuav tawm keeb kwm. Raws li ib tug version, "Fur Coat" yog ib tug luv luv: Sh. U. B. A., uas txhais tau tias "Chauvinism thiab Decline - Boycott thiab Anathema." Thaum pib ntawm lub xyoo pua 20th, Aristarkh Prokoptsev, ua noj ntawm ib tug ntawm cov taverns, npaj xws li ib tug zaub xam lav rau lub Xyoo Tshiab hnub so. Txhua leej txhua tus nyiam cov tais diav, tau tsiv los ntawm cov khw noj mov mus rau lub rooj ntawm cov pej xeem zoo tib yam thaum ntxov 60s. Nws daim ntawv qhia classic tsis muaj dos lossis qe.

Keeb kwm ntawm Mimosa zaub xam lav, hmoov tsis, yog ntsiag to txog nws tus sau. Cov zaub mov tau nrov heev hauv 70s ntawm lub xyoo pua 20th. Cov khoom xyaw muaj xws li cov kaus poom ntses, mashed nrog ib diav, boiled qe, cheese, dos. Sab saum toj ntawm cov zaub xam lav yog them nrog mayonnaise, uas yog sprinkled nrog crushed qe yolks, reminiscent ntawm mimosa paj.

Peb lub sijhawm

Nyob rau hauv lub hnub nyoog ntawm cov zaub mov abundance, ntau yam zaub xam lav tshwm. Cov xeev ntxuav los ntawm hiav txwv pib ntxiv cov nqaij nruab deg rau lawv. Niaj hnub no qhov nrov crab salad tau tshwm sim ntawm ntug dej hiav txwv Asmeskas. Tus naas ej Italian tenor Enrico Caruso hais rau cov teb chaws Europe qub txog nws.

Inventions ntawm lub xyoo pua 20th suav nrogZaub xam lav "Caprese", "Caesar", "Nicoise" thiab ntau lwm tus. Cw, squid, lobster, shellfish ntxiv rau lub tais.

Yam zaub xam lav

  • Cheese. Muaj cov cheese, qe thiab mayonnaise, yuav muaj lwm cov khoom xyaw.
  • Zaub xam lav. Nws yog raws ntau hom zaub.
  • Fruit salad. Muaj cov txiv hmab txiv ntoo finely tws.
  • Herring salad. Caw herring yog siv.
  • Sov zaub xam lav. Sau nrog cov nqaij sov, eggplant, zaub.

Salads muaj ntau yam txiaj ntsig. Lawv feem ntau muaj calories tsawg. Muaj ntau pawg ntawm cov vitamins thiab fiber ntau. Muaj cov as-ham thiab minerals. Cov zaub xam lav tshiab nrog cov hnav khaub ncaws qab thiab tsw qab yog hnub so lossis noj txhua hnub.

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