Dab tsi tuaj yeem ua los ntawm chocolate - cov tswv yim nthuav, zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate yog cov khoom noj khoom haus tau los ntawm kev ua cov taum cocoa. Nws tuaj nyob rau hauv dub, dawb los yog milky. Txhua yam ntawm no yog siv tsis tau tsuas yog raws li ib tug ywj siab delicacy, tab sis kuj raws li ib tug zoo lub hauv paus rau tsim complex khoom qab zib, dej qab zib thiab pastries. Cov khoom siv niaj hnub no yuav qhia koj yuav ua li cas thiab dab tsi tuaj yeem ua los ntawm chocolate.

Meringue

Lub teeb Fabkis cov khoom qab zib no yuav txaus siab txawm tias cov neeg nyiam nyiam tshaj plaws. Txawm tias yooj yim muaj pes tsawg leeg, nws muaj ib tug zoo-paub saj thiab ib tug muaj zog pronounced aroma. Txhawm rau pamper koj tsev neeg nrog nws, koj yuav xav tau:

• 75 g tsaus chocolate (natural).
• 2 qe dawb (raw).
• 100 g ib txwm qab zib.

Tom tau txiav txim siab dab tsi tuaj yeem npaj los ntawm cov qhob noom xim kasfes tsaus, koj yuav tsum nkag siab meej txog cov yam ntxwv ntawm lub tshuab nws tus kheej. Proteins raug ntaus nrog ib tug tov kom txog thaum ib tug tuab npuas yog tau, thiab ces ntxiv nrog qab zib thiab rov ua cov txheej txheem. Lub resulting loj yog ua ke nrog melted, tab sis tsis kub chocolate, maj mam sib tov thiab kis nrog ib tug diav ntawm ib daim ntawv ci, prudently them nrog parchment. Ci lub meringue li ib teev ntawm 130 ° C.

Puff bagels

Daim ntawv qhia no yuav txaus siab rau cov neeg nyiam ncuav qab zib thiab khoom qab zib. Cov qhob noom xim kasfes tsaus mus zoo nrog cov khw muag khoom noj khoom haus, uas txhais tau tias nws yuav yog qhov zoo tshaj plaws rau cov khoom qab zib. Txhawm rau ua cov ncuav qab zib no rau tshuaj yej, koj yuav xav tau:

• 50 g shelled txiv ntseej (ib yam).
• 250g puff pastry sheets.
• 50g tsaus chocolate (natural).
• 30g butter (melted).
• Sugar (mus saj).
• Qe (rau txhuam).

Tau paub tias dab tsi tuaj yeem ua los ntawm chocolate, koj yuav tsum tau ua nrog cov txheej txheem nws tus kheej. Ua ntej koj yuav tsum ua qhov kev xeem. Nws raug tso tawm los ntawm nws thawj ntim, defrosted, dov tawm nyob rau hauv ib puag ncig txheej thiab muab faib ua yim daim duab peb sab. Txhua ntawm lawv yog oiled, sprinkled nrog txiv ntseej, crushed nrog chocolate chips thiab dov li. Cov blanks uas tshwm sim yog kho nrog txhuam dipped nyob rau hauv ib lub qe ntaus thiab ci kom txog thaum Golden xim av tshwm.

Chocolate paste

Cov khoom qab zib no xuas tes ua yog tsis muaj kev cuam tshuam rau cov khw muag khoom. Nws mus zoo nrog pancakes, pancakes los yog ib qho ntawm cov qhob cij tshiab tshiab. Yog li ntawd, rau cov neeg uas tsis paub dab tsi yuav ua tau los ntawm chocolate, koj yuav tsum xyuam xim rau qhov muab tshuaj txhuam no. Txhawm rau tsim nws koj yuav xav tau:

• ¼ sticks of butter (uns alted).
• 150g tsaus chocolate (natural).
• ½ khob tuab hnyav qaub cream.
• 2, 5 khob hmoov qab zib.
• Ntsev thiab vanilla.

Daim ntawv qhia no yog qhov yooj yim tsis muaj tseeb thiab yuav yog qhov kev tshawb pom tiag tiag rau cov neeg uas txaus siab rau yam uas tuaj yeem npaj los ntawm cov qhob noom xim kasfes. Cov khoom tawg mus rau hauv daim yog ua ke nrog roj thiab xa mus rau hauv ib da dej da dej. Tom qab ntawd tag nrho cov no yog me ntsis txias, s alted, flavored nrog vanillin, supplemented nrog qaub cream thiab sib tov meej, sprinkling qab zib hmoov nyob rau hauv feem.

Turkish zoo siab

Qhov kev xaiv no yuav txaus siab rau cov neeg nyiam cov khoom qab zib oriental qab zib, xav paub dab tsi tuaj yeem ua los ntawm cov qhob noom xim kasfes, zib ntab thiab hmoov txhuv nplej siab. Txhawm rau surprise koj cov neeg koj hlub nrog homemade Turkish Delight koj yuav xav tau:

• 4 khob qab zib.
• Ib khob dej lim.
• Ib khob hmoov nplej (pob kws).
• 2g citric acid.
• 2 tbsp. l. uncrystallized linden los yog paj zib mu.
• 5 tbsp. l. unsweetened cocoa hmoov.
• 100g zoo chocolate tsaus.

Dej yog ua ke nrog granulated qab zib, coj mus rau boil, ntxiv nrog citric acid, cocoa hmoov thiab hmoov txhuv nplej siab, thiab ces boiled tshaj kub tsawg rau ib teev, stirring tas li. Thaum kawg ntawm lub sijhawm qhia, chocolate chips yog nchuav rau hauv qhov hnyav hnyav. Txhua yam yog maj mam stirred, nteg tawm on ib daim ntawv ci pre-them nrog parchment, leveled thiab xa mus rau lub tub yees. Frozen Turkish zoo siab raug txiav rau hauv feem thiab ua haujlwm.

Pumpkin Pie

Daim ntawv qhia no yuav nkag mus rau hauv tus kheej sau ntawm txhua tus niam uas xav paub dab tsi tuaj yeem ua los ntawm chocolate rau menyuam yaus. Txhawm rau ci lub ncuav qab zib uas muaj ntxhiab thiab mos, koj yuav xav tau:

• 250g tev taub taub taub.
• 250g 60% chocolate.
• 1, 25 sticks butter (uns alted).
• 2 khob hmoov zoo.
• 2 tsp vanilla.
• ¼ khob qab zib.
• 1 tbsp l. ci hmoov.
• qe thiab ntsev.

Cov butter mos yog av nrog suab thaj kom txog thaum tus. Lub resulting loj yog ntxiv nrog qe, vanilla, ci hmoov, ntsev thiab hmoov. Tag nrho cov no yog tov nrog taub dag puree thiab chocolate chips, xa mus rau ib daim ntawv greased thiab ci kom txog thaum siav ntawm 180 ° C.

Balloons

Cov neeg uas nyiam lub teeb cream cheese khoom qab zib kom paub meej tias yuav ua li cas los ntawm chocolate thiab lawv cov khoom nyiam. Txhawm rau ua cov khoom sib tw thiab muaj ntxhiab, koj yuav xav tau:

• 95g dawb zoo qab zib.
• 224 g soft cream cheese.
• 130g zoo zoo 50% chocolate.
• 25 g qab zib.
• 115 g butter (tsis ntsev).
• 1/3 tsp vanilla.

Qhov no yog ib qho ntawm cov kev xaiv yooj yim tshaj plaws rau kev ua chocolate. Daim ntawv qhia rau cov pob nrog kev siv butter. Yog li ntawd, nws raug coj tawm ntawm lub tub yees ua ntej thiab tsis ntev.sab laug ntawm lub rooj. Thaum nws yog mos txaus, nws yog ua ke nrog cream cheese thiab rubbed nrog ib diav. Lub resulting loj yog ntxiv nrog qab zib, vanilla thiab txias chocolate chips. Txhua yam yog tov zoo, ua rau hauv cov khoom thiab qhwv hauv cling zaj duab xis. Cov khoom qab zib tiav lawm muab tso rau hauv lub tub yees rau ob peb teev thiab tsuas yog tom qab ntawd.

Chocolate covered eggplant

Cov zaub mov txawv txawv no tau tsim tshwj xeeb rau cov neeg uas tsis ntshai kev sim ua noj ua haus. Yog li ntawd, lovers ntawm cov khoom noj uas tsis yog-tus qauv ua ke yuav yeej tsis kam sim dab tsi tuaj yeem ua los ntawm chocolate thiab eggplant. Txhawm rau tsim qhov masterpiece no koj yuav xav tau:

• 4 me ntsis xiav.
• 200 ml 33% mis nyuj khov.
• 100g 70% chocolate (natural).
• 70g hazelnuts.
• Ntsev thiab zaub roj.

Txhawm rau pib tsim cov tais diav uas ntxim nyiam tshaj plaws uas tuaj yeem ua los ntawm chocolate bar, koj yuav tsum ua cov qe qe. Lawv ntxuav, txiav rau hauv nyias longitudinal daim hlau thiab sprinkled nrog ntsev. Tom qab li nees nkaum feeb, lawv yog rinsed dua, qhuav thiab kib nyob rau hauv rhuab zaub roj kom txog thaum crispy. Cov toasted xiav yog pauv mus rau ib lub tais thiab ncuav nrog ib tug sib tov ntawm cream, melted chocolate thiab tws txiv ntseej.

qos yaj ywm pie

Nov yog ib qho ntawm cov kev xaiv nrov tshaj plaws rau kev ua mis nyuj thiab chocolate. Txhawm rau ci lub ncuav qab zib no rau yav tav su tshuaj yej, koj yuav xav tau:

• 375 g ib txwm qab zib.
• 250g butter (uns alted).
• 250g qos yaj ywm mashed.
• 90g 60% chocolate.
• 500g hmoov zoo.
• 180 g tws txiv ntseej.
• 250 ml nyuj mis nyuj tag nrho.
• 4 qe nyoos tshiab.
• 1 tsp txhua baking soda, nutmeg thiab cinnamon.

Pre-softened butter yog av nrog qab zib thiab ces topped nrog qe, melted chocolate, txuj lom, mashed qos yaj ywm, dej qab zib, mis nyuj, txiv ntseej thiab sifted hmoov. Txhua yam yog tov kom huv si, xa mus rau ib daim ntawv greased, leveled thiab ci kom txog thaum siav ntawm 175 ° C.

Soufflé

Cov khoom qab zib no yog qhov piv txwv zoo tshaj plaws ntawm qhov ua tau sai ntawm chocolate. Nws muaj ib tug qab ntxiag saj, ilv kev ntxhib los mos thiab lub teeb aroma. Yuav kom tau nws koj yuav xav tau:

• ½ khob qab zib.
• ¼ sticks ntawm butter.
• ½ khob hmoov zoo.
• 100 g ntawm ib qho zoo chocolate.
• 2 qe nyoos tshiab.

Chocolate thiab butter yog yaj hauv microwave. Qe, sifted hmoov thiab qab zib yog tam sim ntawd nkag mus rau hauv lub resulting loj. Tag nrho cov no yog tov, nteg tawm nyob rau hauv pwm thiab ci nyob rau hauv ib tug nruab nrab kub rau tsis pub tshaj kaum tsib feeb.

Tart

Lub ncuav qab zib nthuav dav no yog ib qho piv txwv zoo tshaj plaws uas tuaj yeem ua nrog mis nyuj chocolate. Txhawm rau ua rau koj tsev neeg thiab cov phooj ywg ua phem rau nws, koj yuav xav tau:

• ½ khob qab zib.
• 2 qe nyoos tshiab.
• ½ khobnyuj tag nrho.
• 2 tbsp. l. unsweetened cocoa hmoov.
• ½ khob deodorized roj.
• 1 tsp vanilla.
• ½ khob hmoov.
• Ib lub hnab ci hmoov.

Yuav ua kom qab qab, koj yuav xav tau ntxiv:

• 200 ml cream (kua).
• 2 tus qauv zoo mis nyuj chocolate bars.
• YCaramels (rau kho kom zoo nkauj).

Qe yog ua tib zoo av nrog qab zib, thiab tom qab ntawd ntxiv nrog rau cov khoom xyaw ntxiv uas ua rau lub khob noom cookie. Lub resulting loj yog kneaded kom huv si, thiab ces kis mus rau hauv qab ntawm ib tug puag ncig greased daim ntawv thiab ci ntawm 180 ° C. Tom qab li peb caug feeb, lub ncuav mog qab zib browned yog smeared nrog ib tug sib tov ntawm cream thiab melted chocolate. Tag nrho cov no yog xa mus rau lub tub yees, thiab dai kom zoo nkauj nrog caramel ua ntej noj.

muffins

Cov khob noom me me no sib npaug sib hlub los ntawm ob tus hniav loj thiab loj hlob qab zib. Yog li ntawd, lawv yuav rov sau cov niam tsev uas tsis muaj sijhawm los txiav txim siab yuav ua li cas thiaj ua tau raws li lawv tsev neeg niaj hnub no. Txhawm rau ci ncuav qab zib muffins koj yuav xav tau:

• 300g tsaus chocolate (natural).
• 260g qib high-qib ci hmoov.
• 125g butter.
• 185 ml nyuj mis nyuj (pasteurized).
• 2 qe nyoos tshiab.
• ¼ tsp ci hmoov.
• ¼ khob txhua lub qab zib (xim av) thiab cocoa hmoov.

Ib nrab ntawm cov qhob noom xim kasfes uas twb muaj lawm yog ua ke nrog butter thiab yaj hauv dej da dej. Lub resulting loj yog me ntsis txias, thiab ces ntxiv nrog mis nyuj, ntaus qe, cocoa, ci hmoov thiab hmoov. Txhua yam yog tov kom huv si thiab muab faib rau hauv greased pwm. Ci muffins tsis pub ntev tshaj nees nkaum feeb ntawm qhov kub nruab nrab. Thaum lawv ua tiav, lawv tau drizzled nrog cov seem ntawm cov qhob noom xim kasfes.

Fondane

Cov ncuav qab zib no yuav yog qhov xav tsis thoob rau cov neeg paub tseeb ntawm Fabkis cov zaub mov. Nws yog biscuit ncuav mog qab zib nrog kua filling. Rau nws qhov kev npaj koj yuav xav tau:

• 90g zoo chocolate tsaus.
• 65g butter (tsis ntsev).
• 75 g ntawm cov suab thaj zoo crystalline.
• 40 g dawb ci hmoov.
• 2 qe nyoos tshiab.

Melt chocolate yog ua ke nrog tws butter thiab tos kom nws yaj. Tom qab ntawd lub resulting loj yog tam sim ntawd supplemented nrog tshiab qe ntaus nrog qab zib. Tag nrho cov no yog tov nrog hmoov thiab muab faib rau hauv pwm. Ci cov khoom ntawm 190 ° C rau li ib feem peb ntawm ib teev.

cheesecake

Ntawm no yog khoom qab zib American yog ib qho zoo rau cov neeg uas tsis nyiam siv qhov cub dua. Txhawm rau npaj nws, koj yuav xav tau:

• 150g tsaus chocolate (natural).
• 150g khw-muas luv luv.
• 100 g hmoov qab zib.
• 200g creamy curd.
• 150 ml mis nyuj khov (kua).
• 3 tbsp. l. unsweetened cocoa hmoov.
• ¼ pob khoom ntawm butter.

Ua ntej koj yuav tsum uancuav qab zib. Nws yog hloov mus rau hauv crumbs, ua ke nrog butter, faib nyob rau hauv qab ntawm ib tug puag ncig detachable daim ntawv thiab xa mus rau lub tub yees. Tom qab qee lub sijhawm, lub ncuav mog qab zib khov yog sib npaug nrog kev sib xyaw ntawm tsev cheese, qab zib hmoov, cocoa, whipped cream thiab melted chocolate. Cov cheesecake tiav lawm khaws cia rau hauv lub tub yees rau ib lub sijhawm luv luv thiab tsuas yog tom qab ntawd txiav rau hauv feem.

ncuav mog qab zib tsis muaj hmoov

Nrog cov nplua nuj iab saj, cov khoom qab zib no paub tseeb tias yuav pom ntau tus kiv cua ntawm cov neeg uas raug yuam kom ua raws li kev noj zaub mov tsis muaj gluten. Txhawm rau ci koj yuav xav tau:

• 200g qab zib hmoov.
• 350g tsaus chocolate (natural).
• 225g butter uns alted.
• 175 ml boiling dej.
• 6 qe nyoos.
• 1 tsp kasfes zoo (instant).

Chocolate tawg yog ua ke nrog cov hmoov qab zib thiab ua tiav nrog lub tshuab. Lub resulting loj yog ntxiv nrog yolks, tws butter, kas fes thiab boiling dej. Nyob rau theem kawg, tag nrho cov no yog tov nrog whipped proteins, faib rau hauv qab ntawm daim ntawv, yav tas los lined nrog ib daim ntawv ntawm parchment, thiab ci nyob rau hauv ib tug nruab nrab kub rau tsis pub ntev tshaj ib teev.

Cocktail

Cov dej qab zib no yuav nyiam cov neeg uas tseem tsis tau txiav txim siab dab tsi tuaj yeem ua los ntawm ice cream thiab chocolate. Txhawm rau ua nws, koj yuav xav tau:

• 600ml pasteurized nyuj mis nyuj.
• 120 g ntuj tsaus chocolate.
• 160ml lim dej.
• 3 daus las ntawm vanilla thiab chocolate ice cream.

Pibtxheej txheem xav tau nrog dej cua sov. Sai li nws sov txaus, nws tau ua ke nrog 90 g ntawm cov qhob noom xim kasfes tawg thiab ua tiav nrog lub tshuab. Lub resulting loj yog tam sim ntawd supplemented nrog mis nyuj. Thaum kawg, tag nrho cov no yog rov whipped nrog chocolate ice cream. Lub tiav lawm cocktail yog poured rau hauv iav. Txhua qhov kev pabcuam yog dai kom zoo nkauj nrog vanilla ice cream thiab sprinkled nrog cov seem ntawm grated chocolate. Ua hauj lwm tam sim ntawd tom qab ua noj, vim tias tom qab sawv, nws yuav plam nws qhov zoo nkauj.

Chocolate kub

Puas tau ua dej haus no tom tsev, txhua tus tub ntxhais hluas paub. Txhawm rau kho koj tus kheej rau ib feem ntawm cov dej qab zib no, koj yuav xav tau:

• 700 ml nyuj mis nyuj tag nrho.
• 300ml 20% cream.
• 250g zoo mis nyuj chocolate.

Ua ntej koj yuav tsum tau nrog cov khoom xyaw ua kua. Lawv muab tso rau hauv ib lub tob saucepan thiab xa mus rau lub qhov cub. Sai li cov ntsiab lus ntawm lub thawv yog rhuab, nws raug tshem tawm ntawm qhov hluav taws kub, qhov loj yog ntxiv nrog chopped chocolate thiab intensively tiav nrog ib tug whisk. Cov dej haus tau muab kub, tom qab nchuav rau hauv khob tuab-walled.

Kub chocolate nrog txiv tsawb

Cov neeg nyiam haus dej qab zib yuav muaj tseeb tuaj nrog cov ntawv qhia hauv qab no. Txhua tus poj niam uas nws tsev neeg cov me nyuam los yog cov xeeb ntxwv loj hlob tuaj yuav tsum paub yuav ua li cas ua chocolate hauv tsev. Rau qhov no koj yuav xav tau:

• 900ml pasteurized mis nyuj (nyuj).
• 100g zoo chocolate.
• 2 txiv tsawb.
• Cinnamon.

Nyob hauv ib lub tais tob ua ke ua ke cov qhob noom tawg, hlais txiv tsawb thiab mis nyuj. Tag nrho cov no yog xa mus rau lub qhov cub thiab coj yuav luag mus rau boil, tsis txhob cia nws boil. Sai li cov qhob noom xim kasfes tau yaj tag rau hauv cov mis nyuj, cov ntsiab lus ntawm lub thawv raug tshem tawm ntawm lub qhov cub thiab tuav nrog rab diav kom txog thaum lub teeb npuas tshwm. Cov dej haus tiav lawm yog poured rau hauv ceramic mugs thiab sprinkled nrog cinnamon.

S alted caramel thiab dawb chocolate khoom qab zib

Koj tuaj yeem ua noj dab tsi rau cov qhua nrog cov khoom tsawg kawg hauv tsev? Qhov no yog ib qho ntawm cov lus nug nquag nug, cov lus teb rau txhua tus neeg yuav pom hauv tsab xov xwm niaj hnub no. Cov kiv cua ntawm cov khoom qab zib gourmet tuaj yeem raug caw kom sim ua kev kho mob nyuaj, suav nrog cov khoom xyaw pheej yig thiab yooj yim siv. Txhawm rau tsim caramel koj yuav xav tau:

• ½ khob mis hmoov.
• ½ sticks ntawm butter.
• khob mis nyuj.
• khob qab zib.

Ua kom lub hauv paus chocolate koj yuav xav tau:

• 2 qe nyoos tshiab.
• 100g zoo dawb chocolate.
• 1 tbsp l. ib txwm qab zib.

Txhawm rau nplawm cov nplaum, koj yuav tsum ntxiv ntsev me ntsis thiab ib khob ntawm 30% qab zib ntawm tes. Cov khoom qab zib ntxim nyiam no tau npaj ntau theem. Ua ntej koj yuav tsum ua caramel. Nyob rau hauv ib saucepan sib tov qab zib, qhuav thiab tsis tu ncua mis nyuj haus. Tag nrho cov no yog boiled kom txog thaum lub brownish tint tshwm, thiab ces ntxiv nrog butter thiab txias.

Tam sim no nws yog lub sijhawm rau lub hauv paus. Cov qhob noom xim kasfes tawg yog yaj hauv dej da dej, txias thiab ntxiv nrog yolks. ATlub resulting loj yog txhaj nrog dawb whipped rau hauv ib tug ruaj khov ua npuas ncauj, qab zib thiab ob peb loj diav ntawm txias caramel. Tag nrho cov no yog nteg tawm nyob rau hauv lub tais thiab npog nrog ib tug thib ob txheej. Nws yog ua los ntawm s alted whipped cream thiab ib tablespoon ntawm caramel.

Musse

Nov yog ib qho ntawm cov khoom qab zib uas nrov tshaj plaws thiab yooj yim, nrog kev vam meej nrog cov laus thiab cov hniav me me. Yuav ua kom koj tus kheej hauv tsev, koj yuav xav tau:

• 20g butter (uns alted).
• 200g ntuj tsaus chocolate.
• 3 qe nyoos tshiab.
• 1 tbsp l. ib txwm qab zib.
• Ib khob dej lim.

Cov qhob noom xim kasfes thiab butter yog muab tso rau hauv saucepan thiab rhaub tshaj qhov kub tsawg heev. Thaum lawv yaj, yolks thiab dawb whipped nrog qab zib yog ntxiv rau lawv. Tag nrho cov no yog maj mam sib tov kom txog thaum tus thiab nteg tawm nyob rau hauv lub tais. Txias lub mousse ua ntej noj thiab kho kom zoo nkauj raws li xav tau.

American cookies

Cov khoom qab zib qab qab no yuav yog qhov zoo ntxiv rau tsev neeg sib sau ua ke hla ib khob dej tshuaj yej kub. Txhawm rau ci rau koj tsev neeg, koj yuav xav tau:

• 2 khob hmoov nplej dawb.
• ¾ pob khoom ntawm butter.
• 2 qe nyoos tshiab.
• ½ khob qab zib.
• 200g ntuj tsaus chocolate.
• Ib khob qab zib.
• 1 tsp vanilla.
• ½ tsp txhua unslaked soda thiab ntsev.

Pre-melted butter yog ua ke nrog ob hom suab thaj. Ib lub qe thiab ib lub qe tseem ntxiv rau ntawd. Tag nrho cov no yog ua tiav nrog ib tug whisk thiab tov nrog hmoov, dej qab zib thiab ntsev. Lub khob noom cookie tiav yog ntxiv nrog cov qhob noom xim kasfes, muab ib rab diav rau ntawm daim ntawv ci ua ntej npog nrog ib daim ntawv ntawm parchment, thiab ci ntawm 170 ° C tsis pub ntau tshaj kaum tsib feeb.

English Chocolate Bread Pudding

Qhov kev noj zaub mov txawv txawv no yog qhov xav tau zoo ntawm cov neeg nyob hauv UK. Nws yog ib qho kev sib xyaw ua ke ntawm qhob cij, qhob cij thiab ntau yam khoom siv. Txhawm rau npaj nws, koj yuav xav tau:

• 70g zoo butter.
• 100g tsaus chocolate (natural).
• 200 g ntawm qhob cij.
• 2/3 khob 35% cream.
• 2 qe nyoos tshiab.
• 1 tbsp l. ib txwm qab zib.
• ½ vanilla thiab cinnamon.

Hauv lub lauj kaub tob, muab cov suab thaj, qab zib, txuj lom thiab ib nrab ntawm cov roj muaj. Tag nrho cov no yog xa mus rau lub qhov cub thiab ntxiv nrog cov qhob noom xim kasfes tawg. Sai li qhov tom kawg tau yaj tag, lub thawv raug tshem tawm ntawm qhov cub, thiab cov qe raug ntaus thiab cov qhob cij diced ntxiv rau nws cov ntsiab lus. Tom qab li tsib feeb, lub resulting loj yog faib nyob rau hauv lub hauv qab ntawm ib tug sib sib zog nqus pwm, greased nrog cov roj ntxiv, thiab xa mus rau lub qhov cub. Lub pudding yog ci rau tsis pub ntev tshaj nees nkaum feeb ntawm qhov kub ntawm 190 ° C. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb heev kom tsis txhob overexpose nws nyob rau hauv qhov cub kom qhov nruab nrab nyob twj ywm me ntsis.