Sausage cheese kua zaub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sausage cheese kua zaub yog noj sai, yooj yim thiab pheej yig. Qhov no qab thiab appetizing tais yog heev noj qab haus huv thiab haum rau tsev neeg noj su los yog noj hmo. Nws tsis siv sijhawm ntau los npaj nws. Ntau yam zaub mov txawv tau piav qhia hauv ntu ntawm kab lus.

Ib yam ua noj yooj yim

Cov khoom noj muaj xws li:

1. ob qos tubers.
2. Qos yaj ywm cheese hauv qhov nyiaj ntawm 200 g.
3. Carrot.
4. me dos.
5. Litre dej.
6. zaub ntsuab.
7. 50 g butter lossis zaub roj.
8. S alt.

Npaj, raws li daim ntawv qhia no, kua zaub nrog hnyuv ntxwm cheese (saib daim duab ntawm cov tais hauv qab), koj yuav tsum tau tev cov zaub. Qos yaj ywm tubers muab faib ua squares. Carrots yog txiav mus rau hauv slices. Cov dos yog crushed. Cheese yuav tsum tau grated. Zaub yog siav nyob rau hauv ib lub tais tob hauv cov roj rau tsib feeb. Txuas nrog dej. Nqa mus rau boil. Tshem tawm ua npuas ncauj los ntawm qhov chaw ntawm lub tais, ua noj rau qis qis rau lwm kaum feeb. Ua ke nrog sausage cheese. Ntsuab yuav tsum tau txiav. Lub tais yog s alted mus saj, siav rau lwm kaum tsib feeb. Tom qab ntawd nws raug tshem tawm ntawm qhov cub. Npaj rau daim phiaj.

Ntxhis ib txheej zaub ntsuab.

Yuav tsum tau ua noj:

1. 300g smoked sausage cheese.
2. 3 qos tubers.
3. Onion.
4. Ib tug zaub ntug hauv paus.
5. 80 g nyias nyias.
6. Ib cag zaub txhwb qaib.
7. Sunflower roj (rau kib zaub).
8. ntsev thiab kua txob dub.
9. 3 sprigs ntawm tshiab parsley.

Zaub mov nrog hnyuv ntxwm cheese, raws li daim ntawv qhia nrog ntxiv ntawm vermicelli, yog npaj li no.

qos tubers yog tev, muab faib ua squares. Muab tso rau hauv ib lub lauj kaub dej thiab boil. Ntxiv tws parsley. Carrots yuav tsum tau tev thiab grated. Lub taub hau ntawm dos yog txiav mus rau hauv square pieces. Zaub yog siav nyob rau hauv zaub roj. Sausage cheese rubbed. Thaum cov qos yaj ywm muag muag, lawv tau ua ke nrog cov zaub kib. Sausage cheese, vermicelli, tws zaub ntsuab ntxiv. Nqa zaub mov mus rau boil. Boil rau li peb feeb. Tom qab ntawd cov kua zaub nrog sausage cheese thiab noodles raug tshem tawm ntawm qhov cub. Qhov no yog ib qho zaub mov qab thiab qab uas muaj tuab, creamy zoo nkauj.

Khoom noj nrog nceb

Nws yuav xav tau cov khoom hauv qab no:

1. Dej ntau npaum li ob litres.
2. Dej taub hau.
3. Ntsuab qej.
4. Peb diav roj zaub loj.
5. 300g khov zaub (nrog peas).
6. Smoked sausage cheese hauv150 g.
7. 3 qos yaj ywm.
8. ntsev thiab kua txob.
9. Champignons (kwv yees li 200 g).
10. Carrots (yog tsis nyob hauv zaub mix).
11. tshuaj ntsuab tshiab los yog qhuav.

Tshuaj kua zaub nrog sausage cheese thiab nceb yog npaj li no. Muab zaub roj tso rau hauv lub lauj kaub hnyav hauv qab. Chop dos thiab qej. Ci kom txog thaum Golden xim av. Nyob rau hauv tsis muaj carrots nyob rau hauv cov zaub sib tov, cov khoom no yog peeled thiab txiav. Siav nrog dos thiab qej. Tom qab ntawd cov khoom sib xyaw ua ke nrog champignons (lawv tau muab faib ua ntej rau hauv daim phiaj). Cov khoom xyaw yog tov, kib tshaj medium tshav kub. Qos yaj ywm yog peeled thiab txiav. Ntxiv rau lwm yam khoom. Ncuav lub tais nrog dej, sprinkle nrog ntsev. Boil kaum feeb. Ua ke nrog zaub. Cov cheese tau muab faib ua me me square pieces. Ntxiv rau zaub mov. Cov khoom sib tov zoo. Sprinkle lub tais nrog tws tshuaj ntsuab, kua txob. Cheese kua zaub raws li daim ntawv qhia nrog hnyuv ntxwm cheese thiab nceb yog boiled rau kaum feeb, ces tshem tawm los ntawm lub qhov cub. Tawm mus rau insist. Tom qab ntawd lub tais tuaj yeem muab tso rau ntawm daim phiaj thiab ua haujlwm.

Koj tuaj yeem sau cov zaub mov nrog qaub cream.

Nws suav nrog:

1. 300g smoked sausage cheese.
2. 4 qos yaj ywm.
3. Onion.
4. Ib tug zaub ntug hauv paus.
5. ib phaus nqaij qaib.
6. Txiv tshuaj ntsuab tshiab.
7. ntsev thiab kua txob dub.

Nov yog ib qho yooj yim, pheej yig thiab muaj txiaj ntsig los ua kua zaub nrog cheese.

Nrog cov hnyuv ntxwm haus luam yeeb thiab nqaij qaib, lub tais ua tiav li no. Qos yaj ywm yuav tsum tau peeled. Txiav rau hauv me me squares. Nqaij qaib boil kom txog thaum ua tiav. Cheese yog crushed on ib coarse grater. Qos yaj ywm yog peeled, muab faib mus rau hauv cubes. Cov nqaij qaib yog muab tshem tawm, txias. Txiav rau hauv me me pieces. Muab qos yaj ywm pieces nyob rau hauv lub broth. Dos yuav tsum tau peeled, tws. Fry nyob rau hauv ib tug kub skillet nrog roj. Ua ke nrog nqaij qaib. Ua noj kom txog thaum Golden xim av. Thaum cov qos yaj ywm siav, ntxiv cov khoom xyaw ntxiv rau lub lauj kaub nrog lub broth. Lub tais yog siav rau lwm tsib feeb. Tom qab ntawd nws tuaj yeem raug tshem tawm ntawm qhov hluav taws kub. Kua zaub nrog sausage cheese thiab nqaij qaib sprinkled nrog tws tshuaj ntsuab.

Thawj tais nrog mov nplej

Nws suav nrog:

1. Dej (tsawg kawg ib liter).
2. Ib tug zaub ntug hauv paus.
3. 100 g smoked sausage cheese.
4. zaub roj hauv ib rab diav loj.
5. Ib khob mov nplej.
6. Dej taub hau.
7. S alt.
8. Laurel nplooj.
9. Sour cream lossis mayonnaise sauce (rau kev pabcuam).

Yuav ua li cas sausage cheese kua zaub nrog mov cereal? Boil ib liter dej nyob rau hauv ib saucepan. Ntxiv ntsev thiab nplej. Ua noj rau kaum tsib feeb. Qos yaj ywm yog peeled thiab ntxuav. Faib rau hauv squares. Ua ke nrog lwm cov khoom. Dos yuav tsum tau txiav, carrots rubbed on ib coarse grater. Zaub yog siav nrog zaub roj. Muab tso rau hauv ib lub tais. Boil zaub thiab cereals kom txog thaum tag nrho cov khoom yog mos. Peb feeb ua ntej qhov kawg ntawm kev ua nojntxiv nrog tws sausage cheese thiab nplooj nplooj. Cov zaub mov yog nteg tawm ntawm daim phiaj, mayonnaise sauce los yog qaub cream yog muab tso rau hauv nws.

Recipe with egg

Nws suav nrog cov hauv qab no:

1. Bouillon (kwv yees li 2.5 l).
2. qaib thighs (ob daim).
3. ib lub noob.
4. 3 qos yaj ywm.
5. Carrot.
6. Nplej zom cheese hauv qhov nyiaj ntawm 200 g.
7. Qe (ob daim).
8. Txiv tshuaj ntsuab tshiab.
9. Ntsev thiab txuj lom (ib diav me me txhua qhov).

YYuav ua li cas sausage cheese kua zaub? Daim ntawv qhia tau nthuav tawm hauv tshooj no. Nqaij qaib thighs yog rinsed, boiled nyob rau hauv ib lub tais ntawm dej. Dos yuav tsum tau tev thiab tws, carrots yuav tsum tau grated. Zaub yog kib hauv zaub roj. Peb caug feeb tom qab, tus qaib raug tshem tawm ntawm lub broth. Cais lub pulp ntawm cov pob txha. Lub broth yog lim. Qos yaj ywm yog peeled thiab ntxuav. Txiav rau hauv square pieces. Muab tso rau hauv broth. Tom qab nees nkaum feeb, kib carrots thiab dos yuav tsum muab tso rau hauv cov kua zaub. Qe tawg, rubbed nrog rab rawg. Ntxiv rau broth. Cheese yuav tsum tau txiav mus rau hauv me me pieces. Muab tso rau hauv kua zaub. Ntsev lub tais, ntxiv seasonings. Ntsuab yog rinsed, txiav. Ntxiv rau zaub mov. Ua noj rau lwm kaum tsib feeb. Tom qab ntawd lawv raug tshem tawm ntawm qhov hluav taws kub. Kua zaub nrog hnyuv ntxwm cheese yog sab laug rau brew rau ib nrab ib teev. Tom qab ntawd nws tuaj yeem muab rau ntawm lub rooj.

Nws xav tau cov khoom hauv qab no:

1. qaib Tshuag cube.
2. ob carrots.
3. 2 noob.
4. 300g minced nqaij.
5. Ntim cov kaus poom champignons.
6. Cov cheese (tsawg kawg 300 g).
7. Pinch ntawm crushed pepper.
8. Ntsev (ib teaspoon).

Yuav ua kua zaub nrog hnyuv ntxwm cheese thiab nqaij, koj yuav tsum xub ua ib lub Tshuag los ntawm lub voos xwmfab. Cov nqaij minced yog kib hauv zaub roj. Ntxiv tws dos (ib thooj), kua txob thiab ntsev. Muab cov nqaij nrog broth. Ua noj rau qeeb hluav taws. Carrots yog rinsed, ntxuav, tws on ib grater. Fried nrog zaub roj. Ua ke nrog lwm cov khoom. Cov nceb yuav tsum tau muab tshem tawm ntawm lub hub, muab faib ua plaub feem ntawm tib qhov loj. Qhov thib ob dos yog peeled thiab tws. Ntxiv rau kua zaub. Sliced champignons tau muab tso rau hauv lub tais. Cov zaub mov yog siav kom txog thaum nqaij thiab nceb tag nrho siav. Qhov no feem ntau yuav siv li peb lub hlis twg ntawm ib teev. Cheese yog grated on ib grater. Parsley yuav tsum tau rinsed, txiav. Cov khoom no ntxiv rau lub lauj kaub. Sprinkle nrog spices thiab ntsev. Noj cov kua zaub rau lwm tsib mus rau xya feeb.

Thaum lub tais kub me ntsis, koj tuaj yeem tua hluav taws, npog lub tais nrog lub hau.

Recipe rau kua zaub nrog cheese thiab sausage rau qeeb cooker

Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

1. About 30g nyias vermicelli.
2. Tseem tshuav butter.
3. 60g smoked sausage.
4. Ntsuab qej.
5. ua cheese.
6. Litre dej.
7. Onion.
8. 40g sausage cheese.
9. S alt.
10. Ib tug zaub ntug hauv paus.

Npaj zaub mov, tev thiab chop lub dos. Carrots yog txiav mus rau hauv nyias slices. Qej yuav tsum tau minced. Muab butter tso rau hauv lub tais multicooker. Muab cov khoom siv rau hauv qhov kev pab cuam kib. Npaj cov khoom xyaw rau kaum tsib feeb. Tom qab ntawd dej ntxiv. Melted cheese muab faib rau hauv nruab nrab-qhov loj me square pieces. Ua ke nrog lwm cov khoom. Npaj cov khoom nyob rau hauv hom ua noj rau peb caug-tsib feeb. Cov hnyuv ntxwm thiab cheese yuav tsum tau muab faib ua qhov nruab nrab-qhov loj me. Ntxiv cov zaub mov rau noj. Rau feeb ua ntej qhov kawg ntawm qhov kev pab cuam, cov kua zaub yuav tsum tau s alted thiab topped nrog nyias vermicelli.

Daim ntawv qhia rau thawj chav kawm nrog peas thiab cheese

Khoom noj muaj xws li:

1. plaub qos tubers.
2. Carrot.
3. Onion (ib thooj).
4. 200 g sausage cheese.
5. Ib khob pea noob.
6. 3 litres dej.
7. Txiv tshuaj ntsuab tshiab.
8. S alt.
9. Spices rau qos yaj ywm (ib diav me me).
10. Black pepper.

Peas yuav tsum tau ntxuav. Muab tso rau hauv ib lub tais dej rau rau caum feeb. Cov kua yog ces ntws tawm. Muab cov nplej tso rau hauv saucepan. Sau lub tais nrog dej, boil cov khoom rau li peb caug feeb. Carrots yuav tsum tau grated. Lub teeb yog muab faib ua square pieces. Zaub yog kib nyob rau hauv ib lub lauj kaub frying nrog ntxiv ntawm sunflower roj. Ntxiv txuj lom. Qos yaj ywm yog peeled, txiav mus rau hauv me me cubes. Boiled peas yog av nyob rau hauv ib tug blender. Ntxiv zaub, ntsev. Ua zaub mov kom txog thaum cov qos yaj ywm mos. Cheese yog grated on ib grater. Ntxiv rau zaub mov. Ua zaub mov rau tsib feeb ntxiv.

Sprinkled nrog tws tshuaj ntsuab, kua txob dub.