Chechil cheese nyias: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chechil cheese tsis yog tsuas yog khoom noj txom ncauj nrov rau npias, tab sis kuj yog cov khoom xyaw rau ntau yam zaub xam lav. Nws ua ke zoo nrog tshuaj ntsuab thiab zaub, nrog rau nqaij qaib thiab squid. Zaub xam lav nrog chechil cheese yog yooj yim heev thiab ceev los npaj thiab tuaj yeem pab tau txhua lub sijhawm.

Nrog zaub ci

Koj yuav tsum noj:

• 80g chechil cheese (tsis haus luam yeeb).
• Bulgarian kua txob.
• Nqaij txiv lws suav.
• Small zucchini.
• Ntsuab qej.
• Provence tshuaj ntsuab.
• Sea ntsev.

txheej txheem:

1. Txiav lub zucchini lengthwise rau hauv slices thiab tso rau ntawm ib tug hlau khib.
2. kua txob thiab txiv lws suav strung on ib skewer.
3. Muab cov zaub tso rau ntawm qhov cub, ci rau 12 feeb. Lub zucchini yuav tsum maj mam browned.
4. txiav cov zucchini rau hauv ib daim hlab, chop lub parsley nrog rab riam, tsuav qej.
5. Txiv kab ntxwv thiab kua txob yuav tsum tawg, cov zaub no yuav tsum tau tev thiab txiav rau hauv ib daim hlab.
6. Y Muab zucchini, lws suav, kua txob, tshuaj ntsuab thiab qej rau hauv ib lub tais.
7. Chop cov xov ntawm chechil thiab ntxiv rau cov zaub, sprinkle nrog qhuav Provence tshuaj ntsuab thiabhiav txwv ntsev kom saj. Mix Hindiaz.

Nov chechil cheese zaub xam lav tsis tas yuav hnav khaub ncaws, tab sis koj tuaj yeem drizzle nrog txiv roj roj yog tias xav tau.

Nrog tshuaj ntsuab thiab ntsuab peas

Koj yuav tsum noj:

• 200g chechil.
• Ib lub kaus poom peas.
• Six meaty txiv lws suav.
• Cress leaf.
• Arugula thiab parsley.

Celery

• Basil nplooj.
• txiv roj roj.

txheej txheem:

1. Unravel lub chechil cheese thiab txiav rau hauv ib daim hlab peb centimeters ntev.
2. Txiav txiv lws suav, qhuav, txiav rau hauv slices.
3. Ntxuav watercress thiab arugula, qhuav, rhuav rau hauv daim nrog tes.
4. Chop parsley thiab basil yoojyim nrog rab riam.
5. -txiav cov celery rau hauv cov me me.
6. Nqaij, zaub thiab tshuaj ntsuab muab tso rau hauv lub tais tob.
7. Qhib ib hub ntawm peas, ntws cov kua, muab peas rau hauv lub tais nrog zaub, cheese thiab tshuaj ntsuab. Do maj mam.
8. Pov cov zaub xam lav nrog txiv roj roj.

Nyob qab zib qab heev yog npaj txhij.

Nrog squid

Koj yuav tsum noj:

• Smoked chechil cheese.
• ob qe.
• 300g tshiab squid.
• Ntsuab qej.

Mayonnaise

txheej txheem:

1. Boil cov squids hauv dej ntsev rau 7-8 feeb.
2. Zoo boil qe.
3. Squid txiavstraws, qe - me me cubes.
4. Muab cov cheese rau hauv ib daim hlab thiab txiav rau hauv daim 3-4 cm ntev.
5. Qej hla dhau qhov xovxwm.
6. Cov khoom xyaw ua ke, ntxiv me ntsis mayonnaise thiab sib tov.

Chechil smoked cheese zaub xam lav npaj ua haujlwm.

Nrog zaub qhwv liab

Daim ntawv qhia no zoo meej rau cov hnub so, vim tias cov zaub xam lav tsis tsuas yog cua, tab sis kuj muaj kuab heev. Nyob rau tib lub sijhawm, nws yog unpretentious thiab ceev heev.

Koj yuav tsum noj:

• 400 g liab cabbage.
• 150 g ntawm txiv apples.
• 70g chechil cheese.
• S alt.

Ntxiv rau, koj yuav tsum tau npaj rau refueling:

• ob cloves qej.
• Qhia kua txiv qaub.
• 150 g qaub cream.

Chechil cheese zaub xam lav:

1. Ntxawm thiab txiv apple.
2. Cabbage finely tws and mashed with hands.
3. Txiav daim tawv nqaij tawm ntawm txiv apples thiab grate nws.
4. Disassemble Chechil cheese rau hauv fibers.
5. Ncuav kua txiv qaub rau hauv qaub cream, nyem qej thiab sib tov. Chaw nres tsheb roj npaj.
6. Muab cov zaub qhwv rau ntawm daim phiaj, grated txiv apples rau ntawm nws, ntsev, muab ib lub cobweb ntawm cheese rau saum.
7. Siv zaub xam lav nyias nyias.

Capercaillie Nest

Koj yuav tsum noj:

• 70 g Chechila cheese.
• 200g smoked sausage.
• ob qe qaib.
• 3 quail qe.
• Ib tug zaub ntug hauv paus.
• plaub qos.
• Ib nrab ntawm dos.
• Ib tug dib.

Mayonnaise

• -parsley.
• S alt.

txheej txheem:

1. Boil qos yaj ywm, carrots, qe, txias thiab tev.
2. Qe qos yaj ywm, dib, carrots, muab tso rau hauv lub tais.
3. Txiav cov dos, txiav cov hnyuv ntxwm haus rau hauv me me, ntxiv rau lub tais.
4. Txiav cov qe qaib kom zoo, tso cov qe quail tag nrho.
5. Ntxiv qe rau zaub xam lav, ntsev, muab mayonnaise thiab sib tov.
6. Chechil muab faib ua nyias fibers.
7. Muab cov zaub xam lav rau ntawm lub phaj, sab saum toj nrog zes-zoo li cheese, tawm hauv qhov chaw khoob.
8. Muab sprigs ntawm parsley nyob rau hauv nruab nrab, peeled quail qe rau lawv.

Qhov tseeb, txhua yam zaub xam lav yog tsim rau lub tais no, vim nws lub hom phiaj yog los kho.

Nrog qaib

Koj yuav tsum noj:

• 200 g nqaij qaib fillet.
• Ib tug dib.
• 100g chechil cheese.
• 80g pob kws kaus poom.

Mayonnaise

txheej txheem:

• Boil nqaij qaib fillet kom tiav.
• Disassemble Chechil cheese rau hauv cov fibers zoo los ntawm tes.
• Fiber tus qaib nrog koj txhais tes.
• Dice dib.
• Y Muab nqaij qaib, cheese, dib rau hauv ib lub tais, ntxiv cov kaus poom pob kws, caij nrog mayonnaise, sib tov.

Rau lwm yam ntawm Chechil thiab Chicken Salad, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 g nqaij qaib fillet.
• 80g chechil cheese.
• Ib nrab khob txiv ntseej.
• ob qe.
• 150g dawb qhob cij.

Mayonnaise

Npaj zaub xam lav:

1. Ciav qe thiab nqaij qaib kom siav tag, ces txias.
2. Muab cov cheese rau hauv fibers thiab muab tso rau hauv lub tais.
3. Txiav cov txiv ntseej ua lub voj voog thiab muab tso rau ntawm cheese.
4. Ciav txiav rau hauv cubes, qhuav nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av, txias thiab ntxiv rau ib lub tais nrog cheese thiab txiv ntseej.
5. Cia li muab qaib rau hauv, ua rau koj ob txhais tes.
6. Tev cov qe, txiav rau hauv cubes thiab muab tso rau hauv ib lub tais.
7. Sau nrog mayonnaise lossis lwm cov ntses uas koj xaiv, nteg tawm ib daim swb thiab pab.

Tam sim no koj paub qee cov zaub mov yooj yim rau cov zaub xam lav nrog chechil cheese, uas tuaj yeem npaj tau rau hnub so thiab hnub ua haujlwm.