Caw "Tamada" - niaj hnub txhais ntawm cov classics ntawm Georgian winemaking

Cov txheej txheem:

Caw "Tamada" - niaj hnub txhais ntawm cov classics ntawm Georgian winemaking
Caw "Tamada" - niaj hnub txhais ntawm cov classics ntawm Georgian winemaking
Anonim

Tamada wines yog tsim los ntawm GWS tuam txhab, cov ntawv luv yog "Georgian Wine thiab Spirits Company". Qhov no yog ib txoj haujlwm sib koom ua ke ntawm Georgians thiab Fab Kis, qhov qhib cog tau tshwm sim hauv 1993.

Nws tsis yog qhov xwm txheej uas Fabkis cov kws tshaj lij ntawm Pernod Ricard tuav tau txiav txim siab los nqis peev hauv kev tsim cov cawv txiv hmab hauv Georgia. Qhov chaw yug ntawm Tamada wines yog qhov chaw zoo tshaj plaws rau winemaking. Ua ntej, muaj cov xwm txheej zoo heev, qhov zoo tshaj plaws rau cov txiv hmab txiv ntoo loj hlob, thiab qhov thib ob, nws yog nyob rau hauv lub tebchaws no uas ntau txhiab xyoo kev lig kev cai ntawm kev tsim cov dej qab zib muaj zog tseem muaj kev hwm.

Ob lub raj mis Tamada cawv
Ob lub raj mis Tamada cawv

Production Features

Caw "Tamada" yog lub npe ci tshaj plaws hauv cov nroj tsuag cov dej haus tshiab. Lawv nyob rau hauv cov chav kawm hwm, lawv txawv los ntawm exquisite saj thiab cim aroma. Rau kev tsim khoom, tsuas yog xaiv txiv hmab txiv ntoo yog siv, uas tau sau nyob rau hauv qhov zoo tshaj plaws microzones. GWS cov kws tshaj lij tswj hwm tag nrho cov txheej txheem tsim khoom, mus txog qhov chaw cia thiab kev thauj mus los.

Wines ntawm kabmuab cov qib siab zoo, thev naus laus zis tshiab thiab kev coj noj coj ua ntau pua xyoo.

Vim Tamada?

Nyob hauv Georgia, kev haus cawv ib txwm cuam tshuam nrog kev noj qab haus huv. Tag nrho cov hnub so Georgian tau tuav raws li qee txoj cai, kev ua raws li kev saib xyuas los ntawm toastmaster.

me ntsis txog tsob nroj

Caw "Tamada" yog tsim los ntawm lub Hoobkas loj tshaj plaws "Achinebuli", uas nyob hauv thaj av Telavi. Nws yog nruab nrog cov thev naus laus zis tshiab. 26 pawg ntawm cov dej cawv zoo tshaj plaws nkag mus rau hauv lub khw los ntawm lub tuam txhab no.

Grapes Saperavi
Grapes Saperavi

GWS muaj 700 hectares ntawm vineyards, qhov twg tsuas yog cov txiv hmab txiv ntoo zoo. Tamada kab muaj ntau dua 150 khoom plig.

Line Description

Kev txiav txim los ntawm kev tshuaj xyuas ntawm Tamada wines, kab no tuaj yeem raug cais raws li cov neeg tseem ceeb. Muaj 12 txoj haujlwm tseem ceeb, uas tuaj yeem muab faib ua peb pawg:

  • Natural semi-qab zib.
  • Qub, keeb kwm tswj.

Peb pawg ntawm Tamada wines yog txhua yam txawv los ntawm kev tsim tshwj xeeb, uas yog tsim tshwj xeeb los qhia txog tus kheej ntawm cov dej haus.

Kindzmarauli yog dab tsi

Cov cawv txiv hmab no ib txwm yog ib qho cawv liab qab qab zib, txawm tias hom twg tsim nws. Caw "Kindzmarauli Tamada" muaj lub zog ntawm 10-12% thiab yog tsim los ntawm saperavi, uas tau sau rau hauv Alazani Valley.

Alazani Valley
Alazani Valley

Nyob ntawm haussib sib zog nqus ruby xim, nws yog tus cwj pwm los ntawm qhov nruab nrab ductility, uas tsim cov ceg zoo nkauj ntawm cov phab ntsa ntawm iav. Lub paj ntawm "Kindzmarauli" yog cov ntawv sau nrog cov lus pomegranate, cov txiv hmab txiv ntoo siav, currants dub thiab apricots.

Velvety, puv lub cev saj ntawm cawv yog yooj yim pom. Ua Kindzmarauli, koj xav tau cov txiv hmab txiv ntoo nrog cov ntsiab lus qab zib tsawg kawg yog 22%.

Cov txheej txheem fermentation tau nres thaum cov cawv mus txog qhov xav tau, ntawm lub sijhawm no tsis yog tag nrho cov suab thaj tau hloov mus ua cawv, uas yog vim li cas Kindzmarauli hu ua ib txwm qab zib. Nws muaj suab thaj los ntawm cov txiv hmab txiv ntoo nws tus kheej.

Rau cov cawv txiv hmab no, siv cov txiv hmab txiv ntoo Saperavi, uas tau sau nyob rau hauv thawj nees nkaum hnub ntawm lub Cuaj Hli.

Raws li tau hais los saum toj no, qhov no yog kev tswj hwm ntawm keeb kwm cawv txiv hmab, uas txhais tau hais tias lub npe Kindzmarauli tuaj yeem nqa dej haus uas nws cov txiv hmab txiv ntoo tau sau rau hauv ib cheeb tsam, qhov no, hauv Alazani Valley.

Image
Image

Cov dej ntws ntawm Alazani thiab Durudzhi, nyob ib puag ncig lub kwj deg, tau ntws tawm lawv cov ntug dej thaum lub caij nplooj ntoo hlav, dej nyab cov vaj txiv hmab. Yog li ntawd, cov av nyob rau hauv cheeb tsam no yog nplua nuj nyob rau hauv minerals. Cov lus xaiv muaj nws hais tias txiv hmab txiv ntoo los ntawm Alazani Valley yog nplua nuj tsis tsuas yog nyob rau hauv cov vitamins, tab sis kuj nyob rau hauv kub thiab nyiaj. Lub microzone no muaj nws tus kheej microclimate, uas tsis tau rov ua dua lwm qhov hauv ntiaj teb.

Lub npe no yog nyob rau hauv Georgia, yog li tsis muaj lub tebchaws hauv ntiaj teb tuaj yeem tsim cawv nrog lub npe no.

Georgian Saperavi

Caw "Saperavi Tamada" tsuas yog qhuav liab,nws lub zog yog 10-12%. Nyob rau hauv ib tug tuab, viscous saj, kaj astringency yog nyob rau hauv thawj qhov chaw. Lub aroma yog nplua nuj nyob rau hauv blackcurrant, pomegranate, cherry, ripe blackberry thiab prunes. Qhov no yog cov txiv hmab txiv ntoo hluas, feem ntau nws cov laus tsis pub dhau ib xyoos, tab sis feem ntau cov txiv hmab txiv ntoo no muaj peev xwm loj hlob tuaj (txog tsib caug xyoo). Lub ncov ntawm maturation ntog rau 12-15 xyoo. Raws li txoj cai, ib qho cawv nrog lub npe no tau tshwm sim ntau dua ib puas xyoo dhau los, rov qab rau xyoo 1886.

Caw "Tamada" nrog appetizer
Caw "Tamada" nrog appetizer

Tsis xav tias "saperavi" yog txhais ua "dye". Thaum lub sij hawm tasting, nws yog txaus noj ob peb sips ntawm haus, thiab cov hniav thiab tus nplaig yuav tig liab doog.

Lwm qhov tseeb nthuav: Saperavi wine muaj xim liab tsaus, uas xyaum tsis hloov txawm tias diluted nrog dej ib mus rau ib qho. Ntawm chav kawm, unscrupulous manufacturers thiab lwm tus neeg siv kom zoo dua ntawm no. Thiab qhov no yog lwm qhov laj thawj los yuav khoom los ntawm cov khoom lag luam loj, muaj npe nrov xws li Tamada.

Caw "Pirosmani"

dej haus no muaj keeb kwm nthuav heev. Nws muaj npe tom qab Georgian artist Niko Pirosmanishvili. Thaum nws lub neej, nws yeej tsis tau txais kev lees paub. Tab sis muaj ib qho nthuav qhov tseeb hauv nws phau ntawv keeb kwm. Nws yog hais txog nws hais tias zaj nkauj "Ib lab Scarlet Roses" tau sau. Nws yog tus uas pov roob paj zoo nkauj ntawm tus taw ntawm tus poj niam nws hlub.

Niko Pirosmanishvili
Niko Pirosmanishvili

Caw "Pirosmani Tamada" muaj qhov sib sib zog nqus, tsaus liab xim nrog ruby thiab garnet overflows. Nws lub zog sib txawv ntawm 10.5-12.5%. Lub saj yog dominated los ntawm dub cherry,prunes thiab currants. Liab "Pirosmani" yuav yog ib qho ntxiv rau cov nqaij kib, barbecue, ntsim tais diav thiab cov kua ntses tuab. Nws kuj tseem tuaj yeem noj nrog txiv hmab txiv ntoo thiab khoom qab zib, xws li hauv Tamada kab no cawv yog ib nrab qab zib, txawm tias lwm tus neeg tsim khoom feem ntau ua rau nws qhuav.

Pom zoo: