Tiramisu tom tsev: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tiramisu txhais tau tias tuaj tos kuv hauv Italis. Qhov tseeb, cov lus no hais txog kev thov kom muaj kev zoo siab, ua kom lub zog zoo.

Yog, peb muaj kev nyab xeeb hais tias cov khoom qab zib no tuaj yeem txhim kho lub xeev sab hauv thiab ua kom muaj zog.

Txhua yam no yog vim muaj cov ntsiab lus ntawm iab chocolate (cocoa) thiab kas fes, nrog rau kev xav tshwj xeeb uas cov neeg Italians npaj cov khoom qab zib no (txawm li cas los xij, zoo li lwm yam tais diav).

Nyeem ntxiv txog qhov delicacy thiab yuav ua li cas ua noj tiramisu hauv tsev hauv peb tsab xov xwm.

Kev piav qhia

Qhov no yog khoom qab zib ntawm Italian keeb kwm. Daim ntawv qhia tau tshwm sim tsis ntev los no - nyob rau hauv lub 60s ntawm lub xyoo pua xeem, uas qhia tau hais tias ib tug txaus "cov hluas" ntawm delicacy.

Tiramisu muaj cov khoom xyaw Italian tsoos: mascarpone cheese (uas yog tsim tshwj xeeb hauv Lombardy), cognac lossis cawv los ntawmMarsala thiab savoiardi ncuav qab zib. Kuj tseem muaj chocolate, cocoa thiab kas fes.

Kev siv tshuab ua noj yog yooj yim, tab sis nws yuav tsum muaj txoj hauv kev tshwj xeeb thiab kev txawj los nplawm cov nplaum nplaum ntawm tiramisu kom zoo sib xws.

Yog tias nws tsis yooj yim mus yuav cov khoom xyaw classic rau ib lub tais hauv qhov loj ntawm lwm lub tebchaws (tsis yog Ltalis), ces lawv tuaj yeem hloov pauv nrog cov khoom lag luam.

Kab lus no yuav saib cov zaub mov txawv rau kev ua ncuav mog qab zib tiramisu ib kauj ruam - tom tsev. Ntxiv mus, ob qho tib si nrog cov khoom qub thiab nrog cov khoom siv hauv tsev.

Classic dessert recipe

Italians hais tias yog tsawg kawg ib feem ntawm daim ntawv teev kev kho mob ploj lawm, ces qhov saj yuav txawv, tab sis tsis saj ntawm tiramisu.

Yog li ntawd, ua ntej koj pib npaj cov zaub mov qab zib, koj yuav tsum tau yuav tag nrho cov khoom xyaw hauv qhov xav tau.

Nws raug nquahu kom npaj cov khoom qab zib rau yav tsaus ntuj kom nws zoo txaus thaum hmo ntuj. Tab sis txhua yam yog tus kheej thiab txheeb ze.

Yog li, cov kauj ruam ua noj thiab cov khoom xyaw rau classic tiramisu hauv tsev:

1. Brew ntuj kas fes (10 grams) hauv 100 milliliters ntawm boiling dej, txias.
2. Ua ib lub qab zib nrog hmoov qab zib (10 grams), qe qaib (3 pieces) thiab mascarpone cheese (250 grams).
3. Yuav qe qe thiab hmoov qab zib cais.
4. Ntxiv cheese, ntaus.
5. Npaj cov protein huab cua huab cua (siv lub tov khoom) thiab hliv rau hauv qab zib, sib tov.
6. Npaj lub tais nrog sab siablos yog cais daim ntawv.
7. Faib Savoyardi ncuav qab zib (200 grams) ua 2 ntu.
8. Soak thawj pawg kas fes nrog cognac (dhau 15 milliliters) thiab muab tso rau hauv qab ntawm pwm.
9. Txoj ib nrab ntawm cov nplaum sib npaug rau saum npoo ntawm lub ncuav qab zib.
10. Muab ob pawg tso rau hauv kas fes rau saum thiab pleev xim rau tib yam.
11. Tom qab 6-8 teev ntawm cov khoom qab zib infusion, nphoo rau saum nrog grated tsaus chocolate (50 grams).

Recipe tsis qe

Koj tuaj yeem ua tiramisu hauv tsev nrog daim ntawv qhia tsis muaj qe. Thiab hloov cov khoom xyaw no nrog qab zib (33% rog).

ua noj thiab khoom xyaw:

1. Cov kua qab zib txias (200 ml) tuav kom txog thaum tuab, maj mam ntxiv hmoov qab zib (100 grams).
2. Ua tib zoo quav softened mascarpone cheese (0.5 kilograms) rau hauv qab zib nrog ib rab diav ntoo los yog spatula.
3. Ua kas fes (qhuav cov khoom 10 grams thiab boiling dej 200 milliliters), ntxiv 20 milliliters dej cawv (cognac, brandy, thiab hais txog).
4. Npaj daim ntawv thiab muab tso rau hauv qab ib nrab ntawm cov ncuav qab zib savoiardi (300 grams ntawm cov khoom no yog xav tau), soaked hauv kas fes.
5. Ua ib txheej ntawm cream (1/2 ntawm txhua yam siav) thiab grated tsaus chocolate (100 grams) rau saum.
6. Ua raws dua nrog ib txheej ntawm cov ncuav qab zib thiab cov nplaum nplaum ntxiv.
7. Nco qab zib rau 6 teev.
8. Sau lub tais tiav nrog cov hmoov cocoa.

Tiramisu zoo li zoo nkauj heev hauv daim iav - puag ncig lossis duab plaub.

Recipe los ntawm Yulia Vysotskaya

Txoj kev ua tiramisu no suav nrog lub hauv paus biscuit. Cream thiab impregnation yog npaj raws li ib txwm (Italian) daim ntawv qhia.

Lub sijhawm ntawm txheej txheem yog 60 feeb, so lub ncuav mog qab zib yog ob peb teev.

Cov khoom xyaw thiab yuav ua li cas ua tiramisu hauv tsev (ib kauj ruam):

1. Ncua 5 lub qe, cais cov qe dawb ntawm cov qe.
2. thib ob nrog qab zib (200 grams).



3. Ua npuas ncauj dawb los ntawm cov protein thiab ntxiv nplawm yolks rau nws.
4. Ua ntej kub qhov cub (200 degrees).
5. Sib tov qhov tshwm sim nrog 200 grams hmoov.
6. Muab lub khob noom rau hauv daim ntawv ci ci.
7. Ciav ncuav mog qab zib rau 40 feeb.
8. Npaj cov qab zib: tuav lub qe ntawm 5 lub qe cais (tshem cov dawb rau hauv tub yees).
9. Ntxiv hmoov qab zib (100 grams) rau lub yolks - npaj ib lub txiv qaub-xim huab cua loj.
10. Soften mascarpone cheese (500 grams) thiab ntxiv rau cream.
11. Nqaij protein nrog ntsev (3 grams).
12. Sib tov nrog cov khoom xyaw ntxiv ntawm cov tshuaj nplaum nrog lub spatula.
13. Brew ntuj kas fes (200 milliliters), ncuav hauv cognac (30 milliliters).
14. Txiav lub ncuav biscuit rau hauv oblong pieces thiab muab ib nrab ntawm lawv nyob rau hauv qab ntawm pwm, ncuav kas fes nrog cognac (1/2 feem) thiab muab ib nrab ntawm cov cream.
15. Raws cov ncuav biscuit thiab drizzle nrog kas fes so.
16. Ua txheej saum toj kawg nkaus los ntawm cov nplaum nplaum.
17. Kaw daim ntawv nrog khoom noj qab zibpolyethylene thiab refrigerate 3 teev.
18. Npaj ncuav mog qab zib sprinkled nrog cocoa los yog av ceev.

Tiramisu nrog txiv kab ntxwv liqueur thiab tshuaj yej ntsuab

Ib qho khoom qab zib qab uas nws cov khoom xyaw biscuit yog tsau rau hauv citrus liqueur (nrog qaub tsw) thiab tshuaj yej ntsuab.

Ib daim ntawv qhia tiramisu tshwj xeeb nrog mascarpone (hauv tsev) uas yuav ua rau txhua tus gourmets xav tsis yog cov classics xwb, tab sis kuj muaj ntau txoj hauv kev npaj lawv cov khoom qab zib nyiam.

Lub sijhawm ua haujlwm - 15 feeb, so - 1 teev.

Cov khoom xyaw thiab cov kauj ruam ua noj:

1. Nqa cov qe qaib (3 pieces) thiab ncuav yolks thiab dawb rau hauv nyias ntim.
2. Ncuav cov hmoov qab zib (30 grams) ua ntej thiab tuav qhov sib tov.
3. Ntxiv 50 milliliters ntawm zib mu, sib tov thiab ua noj ib tug tuab loj nyob rau hauv ib da dej.
4. Mix chilled mix nrog mascarpone (225 grams).
5. Sib cais cov nplaum nplaum (200 ml) thiab ntxiv rau qhov sib tov.
6. Ua npuas dej los ntawm cov protein thiab sib tov nrog cov kua mis nyuj.
7. txhawm rau ua cov khoom qab zib, koj xav tau 100 grams ntawm elongated biscuit ncuav qab zib.
8. Npaj impregnation rau nws los ntawm thawj brewing ib lub hnab ntawm tshuaj yej ntsuab nyob rau hauv 50 milliliters dej kub.
9. Ntxiv 30 milliliters txiv kab ntxwv liqueur rau tshuaj yej.
10. Muab ib nrab ntawm cov ncuav qab zib rau hauv qab ntawm pwm, dipping txhua hauv tshuaj yej nrog cawv.
11. Tshuaj pleev xim rau saum, ces lwm txheej ntawm ncuav qab zib thiab cream;
12. Insist khoom qab zib nyob rau hauv qhov chaw txias rau 1 teev, tom qab uas koj tuaj yeem dai nrog grated chocolate, txiv hmab txiv ntoo, qab zibhmoov.

Nrog rum impregnation

Rau cov neeg nyiam haus cawv, xws li rum, qhov kev xaiv ua noj tiramisu no yuav yog qhov pom tiag. Impregnation rau ncuav qab zib yog tsim los ntawm muaj zog kas fes thiab rum.

Cov khoom xyaw thiab cov kauj ruam ua noj:

1. Tau cov yolks (3 pieces) nrog qab zib (60 grams).
2. Cua qhov sib tov rau hauv ib da dej kom txog thaum cov qaub cream, txias.
3. Soften lub mascarpone (350 grams) thiab maj mam do rau hauv lub qe sib tov.



4. Nqaij kua nplaum (33% rog) nrog hmoov qab zib (30 grams).
5. Sib tov ob qho tib si.
6. Brew kas fes (50 grams) hauv dej npau (350 milliliters), txias thiab ntxiv rum (40 milliliters).
7. Muab daim ntawv parchment rau hauv ib lub tais tob, rau saum cov uas kis 1/3 ntawm cov nplaum sib npaug.
8. Tom qab ntawd tsau cov ncuav qab zib savoiardi (200 grams) thiab muab 1/2 feem rau hauv qab txheej ntawm cream.
9. Txhob ntxiv 1/3 ntawm cov nplaum rau saum thiab lwm cov ncuav qab zib.
10. Ua rau sab saum toj ntawm cov nplaum nplaum thiab cocoa (30 grams), txias.

khoom qab zib npaj noj hauv 5 teev.

Nrog berries

Lwm daim ntawv qhia thawj zaug rau tiramisu hauv tsev tsis muaj qe, tab sis nrog ntxiv ntawm cov txiv hmab txiv ntoo tshiab: cherries los yog cherries (pitted), strawberries los yog qus strawberries.

Txhawm rau npaj cov khoom qab zib no, koj xav tau:

1. Soften mascarpone (0.5 kilograms), ntxiv hmoov qab zib (40 grams) thiab cawv kom saj (20 milliliters), tuav qhov sib tov.
2. Ua kas fes (60 grams ntawm cov khoom qhuav) hauv 300milliliters ntawm boiling dej, ntxiv 60 milliliters ntawm amaretto rau ib tug chilled haus.
3. Grate tsaus chocolate (100 grams).
4. Muab 200g savoiardi biscuits soaked hauv kas fes nrog cawv rau hauv pwm.
5. Muab 1/2 ntawm cov qab zib rau saum thiab nphoo nrog chocolate chips.
6. Ua txheej thib peb nrog cov txiv hmab txiv ntoo tshiab.
7. Thiab plaub - cov nplaum nplaum.
8. Txias lub ncuav mog qab zib rau ob peb teev, nphoo nrog cocoa (40 grams) ua ntej noj.

Nrog gelatin thiab tsis muaj mascarpone

Hloov cov tshuaj cheese ib txwm muaj ntawm cov zaub mov tuaj yeem yog cov cheese zoo tib yam lossis cov menyuam yaus tsev cheese.

Daim ntawv qhia ua ncuav mog qab zib tiramisu no qhia cov kauj ruam los ntawm kauj ruam yuav ua li cas ua cov nplaum nplaum los ntawm kev sau "niche" (piv txwv li tsis muaj mascarpone cheese) nrog mis nyuj, gelatin thiab zaub cream.

ncuav qab zib tuaj yeem ua los ntawm koj tus kheej (raws li ib daim ntawv qhia) lossis npaj ua (khoom yuav khoom).

Cov khoom xyaw thiab kev npaj:

1. Rau ncuav qab zib: tuav 4 yolks nrog 200 grams qab zib, tuav 4 dawb kom txog thaum foamy nrog ntsev (4 grams) thiab 10 milliliters ntawm txiv qaub kua txiv.
2. Muab ob qhov sib tov thiab ntxiv hmoov nplej (120 grams).
3. Ntawm daim ntawv ci muab lub khob noom cookie rau hauv daim ntawv nplaum (ntev 6-7 centimeters), ci hauv qhov cub txias kom txog thaum ua tiav.
4. Rau cream: dilute 20 grams gelatin hauv 100 milliliters mis nyuj.
5. Muab 4 yolks rau hauv ib lub thawv cais, ntxiv 150 grams qab zib thiab grind kom txog thaum tus.
6. Nyob hauv da dejnpaj cov mis nyuj-gelatin sib tov thiab ces ntxiv rau yolks.
7. 4 tuav protein nrog vanilla qab zib (10 grams), sib tov nrog cream.
8. zaub zaub (500 ml) tuav kom txog thaum tuab thiab ncuav rau hauv qab zib.
9. Ua kas fes (200 ml) kom ntub cov txheej biscuit;
10. Sib dhos cov khoom qab zib: muab ib txheej hauv qab ntawm ib nrab ntawm cov ncuav qab zib (soaked hauv kas fes), kis cov nplaum nplaum (1/2 feem) rau saum, tom qab ntawd ib txheej ntawm cov ncuav qab zib biscuit thiab cream.
11. Kho kom zoo nkauj sab saum toj ntawm tiramisu ncuav mog qab zib nrog cocoa.
12. Tswv yees 8 teev.

Nrog me nyuam cheeses

Ib daim ntawv qhia yooj yim thiab qub rau tiramisu hauv tsev tsis muaj mascarpone. Hloov chaw ntawm cov khoom no, qab zib vanilla curds rau cov menyuam yaus thiab cov nplaum hnyav yog siv.

Yog li ntawd, cov zaub mov yog kev sib tw, noj thiab qab.

Nws kuj tsis muaj cawv (cognac lossis cawv), thiab yog li ntawd cov khoom qab zib tuaj yeem npaj rau menyuam yaus.

Lub sijhawm ntawm tus txheej txheem nws tus kheej yog 30 feeb, soaking lub ncuav mog qab zib tiav yog 8 teev.

Cov khoom xyaw thiab cov kauj ruam ua noj:

1. Ncuav 200 milliliters kua qab zib (33%) rau hauv lub thawv, tuav nrog rab riam (los yog nplawm) kom txog thaum tuab.
2. Sweet cheeses (300 grams) mash nrog rab rawg thiab ntxiv rau lub qab zib, ntaus.
3. Pour hauv hmoov qab zib (100 grams), mix.
4. Brew kas fes (10 grams) hauv 200 milliliters dej kub.
5. Sticks ntawm savoiardi biscuits (250 grams) soak alternately hauv kas fes sov.
6. Muab 1/2 ntawm lub ncuav qab zib rau ntawm lub tais npaj, ces ncuavsib npaug 1/2 feem ntawm cream.
7. Tau rov qab cov ncuav qab zib thiab qab zib.
8. Sprinkle sab saum toj ntawm lub ncuav mog qab zib nrog cocoa hmoov (40 grams), dhau los ntawm lub sieve.

Khoom qab zib npaj noj hauv 8 teev.

Tiramisu los ntawm homemade ice cream

Ib qho zoo heev ntawm cov khoom qab zib nto moo rau lub caij ntuj sov kub - tiramisu hauv tsev, raws li dej khov. Lub delicacy yog muab nyob rau hauv dav iav los yog tais.

Npaj khoom qab zib li no yooj yim heev thiab ceev ceev (tsuas yog li 4.5 teev).

Cov khoom xyaw thiab cov kauj ruam ua noj:

1. 5 yolks ua ke nrog qab zib (100 grams), ntaus.
2. Pour Marsala wine (100 ml) rau hauv qhov sib tov, do.
3. Npaj qe loj hauv da dej ntawm qhov sib xws, txias.
4. Ua kas fes (100 milliliters), lim thiab ncuav rau hauv qab zib.
5. Ntxiv softened mascarpone cheese (250 grams) thiab tuav cov khoom qab zib.
6. Txias lub qab zib rau hauv lub thawv tso rau hauv lub tub yees, npog nrog zaj duab xis, ib ntus tshem tawm thiab tuav nrog lub tov khoom (kom tshem tawm cov kua theem).
7. Tom qab 3 teev, kis cov ice cream rau hauv lub tais, tso ob peb daim ntawm savoiardi ncuav qab zib (150 grams) rau saum txhua.
8. Grate iab chocolate (50 grams) thiab nphoo nrog tiramisu.

In the slow cooker

Raws li daim ntawv qhia no, txheej biscuit rau tiramisu yog siav hauv lub cooker qeeb. Nws hloov tawm cua, mos thiab soaks zoo.

Cov khoom xyaw thiab cov kauj ruam ua noj:

1. Tau 4 qe nrog qab zib (200 grams).
2. Ntxiv cov hmoov ci (10 grams) rau cov hmoov nplej (200 grams), sib tov thiab hliv qhov sib tov tshaj lub qe.
3. Ntxiv 50 milliliters ntawm boiled dej thiab 50 milliliters roj zaub.
4. Roj lub tais nrog ib daim butter lossis margarine (20 grams) thiab muab lub khob noom cookie.
5. Ciav ncuav mog qab zib nyob rau hauv ib tug qeeb cooker hauv "Baking" program (1 teev).
6. Rau impregnation, brew muaj zog kas fes (50 grams qhuav muaj nyob rau hauv 250 milliliters ntawm boiling dej), txias thiab ntxiv 50 milliliters ntawm cognac.
7. Rau lub qab zib, tuav cov yolks (5 pieces) thiab hmoov qab zib (100 grams).
8. Soften mascarpone cheese (400 grams) thiab do hauv sib tov.
9. Beep qe dawb cais.
10. Sib tov ob qho tib si.
11. Muab lub ncuav biscuit rau hauv pwm (yuav muab faib ua cov duab plaub), ncuav lub impregnation rau saum.
12. Txawb cov nplaum nplaum thiab kis nws sib npaug ntawm cov txheej biscuit.
13. Sprinkle khoom qab zib nrog grated tsaus chocolate (100 grams), txias.

CV

Delicious Italian khoom qab zib zoo meej rau tsev neeg lossis phooj ywg tshuaj yej lossis kas fes rau hnub ua haujlwm thiab hnub so. Tiramisu hauv tsev yuav dhau los ua lub rooj kho kom zoo nkauj thiab ua kom txhua tus muaj lub zog zoo tshaj plaws.