Moldavian soups: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Moldovan zaub mov txawv txawv thiab noj qab nyob zoo. Nws zoo ib yam li Romanian cuisine. Txawm li cas los xij, kev cuam tshuam ntawm Polish, Ukrainian, Greek thiab Lavxias cuisines muaj nyob ntawm no. Ntawm ntau yam tais diav npaj los ntawm Moldovans, qhov nrov tshaj plaws yog thawj chav kawm. Yuav kom tau cov kua zaub qab, koj yuav tsum xav txog ntau txoj hauv kev npaj nws.

Ntaus kua zaub ntawm Moldova

Cov chav kawm thawj zaug nto moo Moldovan yog chorba thiab zama. Nyob rau hauv Moldova, chorba yog siav tsuas yog nyob rau hauv nqaij broth. Tseem muaj ib feem zaub, thiab mov los yog qos yaj ywm ntxiv rau satiety. Cov khoom xyaw tseem ceeb hauv cov kua zaub no yog kvass.

Zama kua zaub tsis txawv ntau ntawm chorba. Txawm li cas los xij, nws suav hais tias yog ib qho zaub mov sib dua, vim nws tsis tau siav dhau cov nqaij hnyav. Kvass kuj ntxiv rau zamu los yog hloov nrog txiv qaub kua txiv. Tseem muaj lwm cov zaub mov txawv rau Moldovan kua zaub.

Rustic Chorba

Txhawm rau npaj zaub mov ib txwm, koj yuav tsum ua raws cov kauj ruam hauv qab noua noj:

1. Boil 500 grams nqaij nrog tag nrho dos, thiab ces tshem tawm ntawm lub broth.
2. Ntxiv tag nrho cov zaub tws (1 carrot, 2 qos yaj ywm, ib nrab zaub qhwv dawb, leek, celery thiab parsley paus, thiab taum ntsuab) rau boiling dej.
3. Thaum cov zaub siav me ntsis, koj yuav tsum ncuav boiled kvass (500 ml).
4. Koj tuaj yeem sau Moldavian nqaij kua zaub nrog kvass nrog tshuaj ntsuab thiab kua txob liab.
5. Siv lub tais nrog qaub cream.

Chorba nrog noodles thiab nqaij nyuj

Npaj ib lub tais qab qab no:

1. Ua ntej koj yuav tsum tau tsau 50 grams nceb rau 30 feeb.
2. 300 grams nqaij txiav rau hauv nruab nrab pieces thiab ua noj rau li nees nkaum feeb.
3. Tom ntej no, koj yuav tsum tau chop zaub (1 dos, 1 carrot thiab celery), nrog rau npaj nceb rau hauv strips thiab ntxiv rau lub broth.
4. Phau dej uas cov nceb tau tsau rau hauv tib lub lauj kaub.
5. Tom qab cov dej npau npau, txo cov cua sov thiab simmer rau lwm 20 feeb.
6. YTom qab ntawd koj yuav tsum muab 100 grams nplej hmoov, 1 qe thiab ib pinch ntawm ntsev. Lub resulting khob noom cookie yuav tsum tau thinly dov tawm, txiav mus rau hauv ntev strips thiab muab pov rau tag nrho cov Cheebtsam.
7. Ncuav 500 ml ntawm rhuab kvass rau hauv lub broth, boil me ntsis, ntxiv zaub thiab kua txob. Moldovan kua zaub nrog kvass yuav tsum tau noj kub.

Moldavian thawj tais hauv qhov cub

Txhawm rau npaj cov zaub mov Moldovan, koj xav tau cov nokhoom:

• nqaij npuas - 500 grams;
• kvass - 300 ml;
• lim dej - 500 ml;
• tsawg tshaj li ib nrab ntawm cov zaub qhwv dawb;
• qos yaj ywm - 3 los yog 4 daim;
• dos - 1 pc.;
• carrot - 1 piece;
• txiv lws suav - 1 pc.;

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• celery zaub, kua txob, ntsev thiab qej kom saj.

ua noj ua haus:

1. Coarsely chop tag nrho cov zaub tsuas yog txiv lws suav thiab muab tso rau hauv ib lub tais ci.
2. Sliced thiab ntsev yuav tsum muab tso rau saum cov cag qoob loo.
3. Ncuav dej npau npau tshaj tag nrho cov khoom xyaw thiab muab tso rau hauv qhov cub.
4. Ci lub tais rau li ib teev, teeb qhov kub ntawm 180 degrees.
5. Tom qab ntawd koj yuav tsum tau txais daim ntawv thiab ntxiv txiv lws suav, qaub cream, boiled kvass thiab kua txob.
6. Tom ntej, peb muab tag nrho cov khoom rov qab rau hauv qhov cub hluav taws xob thiab ua noj rau lwm 20 feeb.
7. Nws raug pom zoo los ua cov npaj txhij-ua chorba kub, nrog rau ua ntej-seasoning nrog qej thiab tshuaj ntsuab.

qaib Zama

Rau Moldovan kua zaub koj yuav xav tau cov khoom xyaw hauv qab no:

• qaib - 1 pc;
• dos - 2 pcs;
• carrot - 1 piece;
• taum ntsuab - 1 khob;
• celery paus - 1 daim;
• parsley - 1 daim;
• txiv qaub - 1 daim;
• qe - 1 pc.;
• qaub cream - 100 grams;
• ntsuab, ntsev thiab kua txob.

Yuav ua li cas:

1. Yuav tsum tau hau qaib kom txias.
2. -chop tus noog thiab chop finely.
3. Txiav txhua yam zaub thiab muab tso rau hauv dej npau npaukua zaub.
4. Ntsev tag nrho cov khoom xyaw thiab ua noj rau li 25 feeb.
5. Cia li ntxiv nqaij qaib rau cov kua zaub.
6. Tom ntej no, koj yuav tsum tau nyem cov kua txiv qaub rau hauv lub broth thiab ntxiv cov pulp ntawm txiv qaub.
7. Maj mam ncuav rau hauv lub qe ntaus nrog qaub cream. Txhawm rau kom tsis txhob curdling, koj yuav tsum do sai sai.
8. Thaum cov kua zaub boils dua, nws tuaj yeem muab tshuaj ntsuab thiab kua txob.
9. Tshem tawm Moldovan nqaij qaib los ntawm tshav kub thiab cia nws brew rau li 10 feeb.

Zama with ntses

Txhawm rau npaj pluas noj qab thiab noj qab nyob zoo, koj yuav tsum yuav cov khoom hauv qab no:

• ntses dej dawb - 600 grams;
• carrots - 3 pieces;
• dos - 2 pcs;
• pob kws - 2 diav loj;
• ntev nplej nplej - 150 grams;
• kvass - 1 khob;
• ntsuab, ntsev, kua txob.

Ua noj:

1. Ntses tev yuav tsum tau coarsely tws thiab ncuav nrog dej txias kom nws nkaum kiag li.
2. Nqa dej los rauv, ntsev thiab simmer cov ntses tshaj qhov kub tsawg li 15 feeb.
3. Yaug cov nplej ntev thiab ntxiv rau hauv dej npau npau, thiab ntxiv tag nrho cov zaub tws rau hauv cov kua zaub. Koj yuav tsum simmer lub kua zaub rau lwm 15 feeb.
4. Tom ntej, ntxiv pob kws thiab ncuav rau hauv rhuab kvass.
5. Nqa cov kua zaub rov qab rau hauv boil thiab tshem lub lauj kaub los ntawm tshav kub.
6. Nws yog ib qho tseem ceeb uas Moldovan phaj (zamu) tuaj yeem ua tau ob qho tib si kub thiab txias.

Moldavian whey soup

Txwv tsis pub, thawj chav kawm no hu ua syrbushka. Cov khoom xyaw tseem ceeb ntawm cov kua zaub yog tshis los yog yaj whey. Cov khoom xyaw xav tau rau kev ua noj:

• lim dej - 0.5 l;
• serum - 1 l;
• dos - 1 pc.;
• carrots - 2 pieces;
• butter - 1 diav loj;
• pob kws grits - 3 diav loj;
• ntsev, tshuaj ntsuab thiab noob coriander - mus saj.

ua noj ua haus:

1. Boil dej thiab muab pov rau hauv ib lub dos thiab carrots txiav rau hauv rings.
2. Thaum cov carrots muag muag, koj yuav tsum muab cov qos yaj ywm txiav rau hauv dej.
3. Tom qab ob peb feeb, sift lub pob kws rau hauv lub broth thiab sib tov txhua yam.
4. Pho rau hauv cov whey thiab sib tov zoo dua.
5. Ntxiv butter, tshuaj ntsuab thiab coriander.
6. Ua ntej noj cov cheese curd, tshem cov dos.

Zama nrog taum thiab qaib

Txhawm rau npaj ib lub tais Moldavian, ua raws cov lus qhia hauv qab no.

ua noj ua haus:

1. Muab qaib ua kom kub kub. Sai li cov dej npau npau, koj yuav tsum tshem cov npuas dej, ntsev thiab ua noj kom txog thaum muag muag.
2. Tom qab no yuav tsum muab nqaij qaib tshem tawm thiab siv rau lwm lub tais.
3. Lim cov kua zaub thiab ntxiv rau nws tag nrho cov zaub tws (2 carrots thiab 2 dos) thiab cov hauv paus hniav (celery thiab parsley).
4. Yaug ob puas grams taum ntsuab, tshem cov leeg thiab txiav rau hauv me me.
5. Txhua yam khoomua noj li 20 feeb.
6. Tom qab ntawd ncuav rau hauv 1 khob ntawm sov kvass, ntxiv tshuaj ntsuab thiab kua txob dub.
7. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
8. Sib cais 2 qe, 2 tablespoons qaub cream thiab ncuav rau hauv lub lauj kaub.
9. Sib tov txhua yam thiab kub tshaj qhov kub tsawg li 1 lossis 2 feeb.
10. Muab Moldavian phaj kub thiab caij nrog 1 tablespoon loj ntawm tws cilantro.

Lamb and lws suav chorba

Txhawm rau npaj cov kua zaub Moldovan noj qab haus huv, koj tsis tas yuav khoom ntau lossis ua noj rau lub sijhawm ntev. Ua ntej tshaj plaws, koj yuav tsum txiav 140 grams ntawm yaj mus rau hauv me me cubes thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av.

Ntxiv 100 grams dos rau cov nqaij thiab sib tov. Tom qab ntawd cov khoom xyaw kib yuav tsum tau hloov mus rau hauv cov tais diav sib sib zog nqus thiab ntim nrog dej. Ntxiv 40 grams txiv lws suav rau lub broth. Sprinkle lub kua zaub nrog tws tshuaj ntsuab ua ntej noj.

Moldavian lamb shulum

Txhawm rau npaj zaub mov qab, koj yuav tsum ua raws li cov lus qhia hauv qab no:

1. Ib kilogram ntawm yaj yuav tsum tau ntxuav, muab tso rau hauv lub tais tob thiab nchuav nrog dej.
2. Boil cov kua thiab tshem cov npuas thiab ua noj rau li 2 teev ntxiv.
3. Tom qab ntawd muab cov nqaij tawm thiab cais nws ntawm cov pob txha.
4. Cov pob txha yuav tsum muab pov tseg, thiab tus menyuam yaj yuav tsum muab pov rov qab rau hauv lub broth.
5. Txiav tag nrho cov zaub (peb dos - nplua, tsib txiv lws suav - nruab nrab, thiab obpieces ntawm kua txob - straws) thiab muab pov rau hauv lub lauj kaub.
6. Ntxuav ib eggplant, tev, txiav rau hauv cubes thiab muab pov rau hauv broth.
7. Tsib qos yaj ywm tseem tev, tab sis muab pov rau hauv lub lauj kaub.
8. Simmer lub kua zaub me ntsis thiab ntxiv kua txob kub, thyme, cumin, basil, ntsev thiab kua txob av rau nws.
9. Ua thawj lub tais rau li kaum tsib feeb ntxiv.
10. Tom qab ntawd cov kua zaub tawm ntawm qhov cub thiab infuse rau peb caug feeb.
11. Shulum yog nchuav nrog cov tshuaj ntsuab ua ntej noj.

thawj chav kawm nrog zucchini

No Moldovan kua zaub yog ib qho yooj yim ua:

1. Npaj nws, koj yuav tsum tau tev thiab ntxuav ib lub zucchini.
2. Txiav rau hauv me me thiab boil ua ke nrog ib dos.
3. Muab cov dej uas cov zaub siav rau hauv lwm lub tais, thiab zom cov zucchini hla lub sieve.
4. Tom qab ntawd cov slurry tshwm sim yuav tsum tau tov nrog ob litres ntawm zaub broth.
5. Fry semolina (4 tablespoons loj) hauv butter, diluting nrog dej.
6. Qhov sib xyaw ua ke yuav tsum tau nchuav rau hauv cov dej npau npau thiab simmer rau ob peb feeb ntxiv.
7. Thaum kawg ntawm kev ua noj, ntxiv ntsev, kua txob av, 0.5 khob qaub cream, tws tshuaj ntsuab thiab tua hluav taws.