Creamy cream nrog condensed mis nyuj: kev xaiv ua noj thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Butter cream nrog condensed mis nyuj yog qhov nyuaj rau lwj thaum siav. Nws hloov tawm yuav luag txhua zaus, thiab yog vim li cas novice confectioners hlub nws heev. Cov nplaum nplaum nplaum zoo tshaj plaws yog tsim rau ib txheej ntawm cov ncuav thiab pies, rau cupcakes thiab lwm yam khoom qab zib. Nws yog qhov tuab heev hauv kev sib xws thiab tuav nws cov duab zoo, yog li nws tuaj yeem siv los tsim cov khoom dai kom zoo nkauj.

Tib lub sijhawm, cov nplaum nplaum hloov mus ua rog heev thiab muaj calorie ntau ntau, thiab nws tsis impregnate qee hom khoom qab zib zoo. Qhov no kuj yuav tsum tau coj mus rau hauv tus account thaum npaj khoom qab zib.

Txawm hais tias butter cream nrog condensed mis nyuj yog yooj yim heev los npaj, qee tus kws ua zaub mov muaj lus nug txog cov khoom lag luam, qhov xav tau kev nplawm thiab kev qhia txog kev ntxiv dej lossis mis nyuj. Qhov tseeb, muaj ntau yam zaub mov txawv rau condensed mis nyuj qab zib. Lawv txawv ob qho tib si hauv cov khoom xyaw thiab tshuab ua noj.

xaiv khoom

Howua ib lub ncuav qab zib qab? Sib tov butter nrog condensed mis nyuj nyob rau hauv sib npaug proportions - thiab voila, ib tug qab txheej rau ncuav qab zib yog npaj txhij! Tab sis rau qee qhov laj thawj, qee tus tau txais qhov qab lush loj nrog lub ntsej muag oily saj, thaum lwm tus tau txais qhov tsis txaus ntseeg tsis txaus ntseeg nrog tus nqi tsis txaus ntseeg. Dab tsi yog qhov teeb meem?

Tus yuam sij rau cov kua mis zoo condensed yog xaiv cov khoom zoo rau nws qhov kev npaj. Raws li txoj cai, delicacy yog npaj los ntawm:

1. Condensed mis nyuj. Nws yuav tsum yog tuab, daj, nrog ib tug yam ntxwv milky tsw, tsis muaj txawv teb chaws inclusions thiab cov nyhuv ntawm qab zib. Nws yog qhov zoo tshaj rau noj ib lub hub uas hais tias: "Condensed mis nyuj", thiab tsis yog "Condensed mis nyuj haus". Txij li thaum tom kawg yuav muaj cov roj zaub, nws saj yog qhov tsis zoo. Koj kuj yuav tsum tau xyuam xim hais tias cov khoom tau ua raws li GOST R 53436 - 2009, thiab tsis raws li kev specifications (TU).
2. Boiled mis nyuj haus. Cov kev xav tau zoo sib xws, yuav tsum tsis txhob muaj cov ntawv sau "Varenka" ntawm lub txhab nyiaj.
3. Butter. Txhua yam yog yooj yim ntawm no - rau butter cream nrog condensed mis nyuj, koj yuav tsum tau yuav lub siab tshaj plaws zoo, ntuj thiab kim butter. Tsis txhob kis kab mob, margarines lossis zaub cream khoom.
4. Nplaim qab zib. Lawv yuav tsum tau tshiab li sai tau thiab rog heev (tshaj 33%).



5. Muaj. Nws raug nquahu kom siv tag nrho, yuav hauv cov liaj teb me. Qhov no yog qhov tseem ceeb tshwj xeeb thaum ua custard.
6. Cocoa hmoov. Nws yuav tsum yog ntuj, tsis muaj txawv teb chaws inclusions,nrog ib qho txawv chocolate saj thiab aroma, tsis muaj admixture ntawm milky sau ntawv thiab vanilla. Yog tias cov cocoa tsw qab heev, muaj feem yuav muaj cov khoom txawv teb chaws tau ntxiv rau nws.

Cov khoom xyaw ntxiv xws li txiv ntoo, cawv, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yuav tsum yog cov khoom zoo. Koj tuaj yeem ntxiv ntau yam tseem ceeb rau cov qab zib - vanilla, rum, cognac, chocolate, cherry thiab lwm yam. Txawm li cas los xij, nws tsim nyog nco ntsoov tias yuav luag tag nrho cov essences yog cov khoom siv dag zog thiab muaj ntau ntau hauv saj thiab aroma. Yog li ntawd, ib qho ntawm lawv yuav tsum tau ntxiv rau cov tshuaj nplaum hauv cov koob tshuaj qis qis.

Oiled

Cream nrog condensed mis nyuj thiab butter yog ib qho yooj yim los npaj. Yuav luag tsis yooj yim sua.

Cov khoom xyaw:

• Uns alted butter - 220g
• Condensed milk - 220g

Yog xav tau, koj tuaj yeem ntxiv qee qhov essence lossis cawv. Yuav kom tsim tau lub zoo meej cream, koj xav tau sib npaug proportions ntawm cream thiab roj. Nyob hauv tsev, cov kws ua zaub mov feem ntau tsis ntsuas qhov hnyav ntawm cov khoom thiab sib tov ib pob ntawm butter nrog ib qho kua mis condensed. Nws hloov tawm qhov kev faib ua feem ntawm 220 mus rau 380 g. Vim li no, txheej rau lub ncuav mog qab zib hloov mus rau qab zib heev, yuav luag cloying. Tab sis ib txhia nyiam nws li no.

Ua noj:

1. Nws tsis txaus kom coj mus rau chav sov lossis qis dua me ntsis. Qhov zoo tshaj plaws kub rau whipping butter yog 20 ° C. Nws yuav tsum tsis txhob muab cua sov, txwv tsis pub yuav muaj streaks.
2. Tau butter kom txog thaum fluffy thiab teeb xim. Yog ibtuav nrog lub tov khoom, txheej txheem yuav siv sij hawm 4-5 feeb.
3. Qhia cov mis nyuj condensed hauv ib feem thiab txuas ntxiv nplawm. Txhua qhov kev pabcuam ntawm cov mis nyuj condensed yog ib tablespoon. Nyob rau tib theem, koj tuaj yeem ntxiv aromatics thiab flavors.

Dab tsi yog qhov tseem ceeb tshaj plaws hauv daim ntawv qhia no? Cream nrog condensed mis nyuj thiab butter yog, qhov tseeb, ib qho emulsion nyob rau hauv uas tsiaj rog yog tov nrog ib tug watery puag. Txij li cov dej tsis sib xyaw nrog cov roj, cov roj yuav tsum tau muab ntaus ua ntej kom saturate nws nrog oxygen. Yog li cov kua mis condensed yuav muaj ib yam dab tsi los ntes.

Nrog cov mis nyuj khov

Siv tib lub thev naus laus zis thiab nrog tib qhov kev faib ua feem, koj tuaj yeem ua cov nplaum nplaum los ntawm cov mis nyuj khov. Nws yog denser thiab yooj yim los ua roses thiab swirls los kho lub ncuav mog qab zib.

Cov qab zib no muaj qhov ntxim nyiam caramel saj, tab sis nws hloov tawm los ua qab zib. Thaum siv los ua ib txheej, crushed walnuts thiab prunes yog ntxiv kom sib npaug ntawm saj.

Muaj ib daim ntawv qhia nthuav rau butter cream nrog condensed mis nyuj thiab whipped cream. Nthuav, vim hais tias ntawm no koj yuav tsum sib tov ob yam khoom uas txawv heev nyob rau hauv cov qauv - tuab boiled condensed mis nyuj thiab cov ilv tshaj whipped cream, uas yuav poob tawm nrog intensive kneading. Yog li ntawd, nrog rau tag nrho nws txoj kev yooj yim, xws li qab zib yuav tsis ua haujlwm.

Cov khoom xyaw:

• Qe qe - 2 pcs
• Chilled cream, tshiab, rog - 550ml.
• boiled condensed milk - ib tau.
• Mis - 450 ml.
• Starch - 60g
• Powdered qab zib - 70g

Ua noj:

• Tau cov yolks nrog hmoov nplej thiab hmoov.
• Kub mis nyuj me ntsis thiab ncuav 1/3 ntawm nws mus rau hauv lub yolks. Shuffle.
• Ntxiv cov qe-mis sib tov rau cov mis nyuj, nplawm tas li, thiab kub kom txog thaum lub qab zib thickens.
• Coj thiab tuav nrog cov mis nyuj khov.
• Mix lawv nrog custard.

Yog tias koj ua cov tshuaj nplaum los ntawm cov mis nyuj condensed nrog cov tshuaj nplaum, ces lawv sib tov hauv qhov sib piv ntawm 1: 2.

Chocolate Buttercream

Nws tau npaj tib yam li cov roj ntsha li niaj zaus - nrog tib qhov sib npaug thiab siv tib lub tshuab. Txawm li cas los xij, nyob rau theem whipping, koj yuav tsum pib ntxiv cocoa hmoov - nyob rau hauv me me, kom txog rau thaum lub optimum saj thiab xim tiav. Chocolate butter cream nrog condensed mis nyuj thiab butter nrog qhov sib npaug ntawm qhov sib npaug ntawm cov khoom tseem ceeb hloov mus rau qab zib, tab sis tsis yog cloying, nrog cov ntawv iab ntawm chocolate.

xaiv xaiv

Custard cream nrog condensed mis nyuj yog txheej zoo meej rau ncuav mog qab zib. Nws yog kev sib tw, qab zib thiab yuav ua rau lub hauv paus biscuit zoo. Thiab ua kom nws qab dua, caramel, custard yuav tsum tau ua los ntawm cov mis nyuj khov.

Daim ntawv teev cov khoom xyaw:

• tag nrho cov mis nyuj - 260 ml.
• Qab Zib - 60 g.
• Flour - 70g
• Vanillin - 5g
• Butter - 120 g.
• Boiled condensed mis nyuj - 220g

Ua noj:

• Kub mis nyuj, yaj suab thaj thiab vanillin hauv nws.
• Ntxiv sifted hmoov thiab vanilla. Yeej nrog nplawm.
• Cua qhov sib tov hauv ib da dej kom txog thaum nws thickens. Txias.
• Ntxiv butter thiab condensed mis nyuj rau cream, ntaus nrog ib tug tov kom txog thaum tus.

Nrog tsev cheese

Dab tsi yog buttercream ncuav mog qab zib nrog condensed mis nyuj? Nyob rau hauv thawj qhov chaw, koj muaj peev xwm muab ib tug maj mam cream ntawm condensed mis nyuj thiab tsev cheese.

Cov khoom xyaw:

• Sour cream - 200 ml.
• Powdered qab zib - ib sachet (50 g).
• tsev cheese - 200g
• Condensed mis nyuj (tsis tu ncua lossis boiled) - ½ tau.

Ua noj:

• Beat qaub cream nrog hmoov qab zib.
• Grate tsev cheese los ntawm ib lub mesh sieve zoo.
• Muab qaub cream, tsev cheese thiab condensed mis nyuj thiab tuav kom txog thaum tuab homogeneous pawg tsim.

Cooking Secrets

Yuav kom cov qab zib tig tawm zoo meej, koj yuav tsum tau txais ob peb yam ua noj:

• Thaum ntxiv cov tshuaj tsw qab thiab tsw qab ntxiv rau cov qab zib, txo qhov sib tov ceev kom tsawg.
• Hloov cov mis nyuj khov, koj tuaj yeem siv cov nplaum nplaum. Lawv yog cov sib zog ntawm cov xim thiab muaj ib tug ilv creamy saj.
• Butter yuav tsum nyob rau hauv chav tsev kub thaum nplawm, txwv tsis pub nws yuav sib cais.
• Yog cov tshuaj nplaum tshem tawm, nws yuav tsum tau sov me ntsis hauv da dej thiab sib tov.
• Txhua cov khoom xyaw xoob yuav tsum tau sieved ua ntej ntxiv rau cream.
• Yuav ua kom cov kua mis boiled ntau yas rau nplawm, nws yog diluted nrog mis nyuj.
• Lub qab zib ntawm cov nplaum tuaj yeem hloov tau los ntawm kev ntxiv mis nyuj ntau dua lossis tsawg dua.
• Tsis txhob tuav lub qab zib ntev ntev, txwv tsis pub nws yuav cais.
• Rau cov kua mis, nws yog qhov zoo dua los siv cov mis nyuj hnub no lossis nag hmo. Cov laus tuaj yeem coj tus cwj pwm tsis zoo thaum cua sov.