Apple cognac Calvados: dab tsi yog qhov dej haus no thiab yuav haus li cas?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm ntau hom dej cawv, Calvados nrov heev ntawm cov neeg siv khoom. Nws tseem hu ua kua brandy. Hauv lwm lo lus, nws yog kua cognac. Rov qab rau hauv lub xyoo pua 20th, cov khoom no tau paub tsuas yog hauv Normandy. Niaj hnub no nws yog nyob rau hauv lub khw rhawv thoob plaws lub ntiaj teb no. Yam dej haus twg yog Calvados? Nws ua haujlwm li cas thiab qaug cawv? Calvados ntau npaum li cas? Cov lus nug no feem ntau yog txaus siab rau cov neeg siv khoom uas tsis paub txog cov khoom cognac raws li cov kua cider. Koj yuav kawm txog keeb kwm ntawm lub hauv paus chiv keeb ntawm kua cognac, nws hom thiab saj yam ntxwv ntawm kab lus no.

keeb kwm me ntsis

Raws li cov kws tshawb fawb, thawj zaug Calvados tau pib tsim tawm nyob rau xyoo pua 11th. Yog li ntawd, sab qaum teb sab hnub poob ntawm Fabkis raug ntes los ntawm Vikings. Tsis ntev, cov txiv hmab txiv ntoo uas muaj nyob rau ntawd tau pib siv los ntawm cov neeg ua lag luam muaj yeej rau kev npaj cider, lub zog uas tsis tshaj 5%. Thaum xub thawjCov txheej txheem rau fermenting txiv apples yuav tsum tau siv. Tsis ntev lawv txiav txim siab los siv cov distillation ntawm wort, uas tsim brandy ntawm cov zis. Nws tseem hu ua eau de vie des pommes ("dej ntawm lub neej los ntawm apples").

Calvados tau txais nws cov xwm txheej ntawm cawv tshiab hauv 1600. Lub sijhawm no, thawj lub lag luam rau kev tsim cov dej haus no tau tsim nyob rau hauv Normandy. Kua cognac tau txais nws lub npe nyob rau hauv lub xyoo pua puv 19. Raws li cov kws tshaj lij, cov dej haus no muaj npe tom qab lub nkoj Spanish El Calvador, uas tau khiav mus rau sab qaum teb Fabkis.

About production

Ua kua cognac yog ib txoj haujlwm nyuaj thiab ntev. Ua ntej tshaj plaws, txiv hmab txiv ntoo raug xaiv. Cov dej cawv no yog tsim tshwj xeeb los ntawm lub zos, tshwj xeeb tshaj yog cog ntau yam txiv apples, uas tuaj yeem iab, qaub, qab zib thiab iab. Yog tias tsim nyog, lawv tuaj yeem ntxiv nrog ntau pears. Lub hauv paus rau kua cognac (calvados) yog cawv, uas yog distilled los ntawm 5-degree cider. Raws li cov kws tshaj lij, cov txheej txheem kom tau txais cider yog nrog cov cuab yeej tswj xyuas kom meej. Yog tias thaum lub sij hawm tsim cov khoom siv raw no ib qho kev sib txawv ntawm cov qauv, ces cov khoom tshwm sim yuav tsis raug hu ua Calvados.

Distillation yog ua los ntawm ob txoj hauv kev. Technologists siv ob npaug thiab ib qho txuas ntxiv mus. Yuav kom tau cawv, kua cider yog nchuav rau hauv ib lub thawv tshwj xeeb, los ntawm qhov uas nws nkag mus rau hauv lub boiler, qhov twg nws yog rhuab mus rau 90 degrees. Nws yog noteworthy tias lub cider tsis tau coj mus rau ib tug boil.ncaj qha. Rau qhov no, technologists siv da dej. Raws li qhov tshwm sim, tsuas yog cov feem cuam tshuam tsis haum xeeb tshaj plaws yog evaporated. Qhov no yog ua raws li los ntawm kev sau cov dej cawv vapors thiab lawv cov condensation tom qab hauv ib lub raj tshwj xeeb, uas tseem hu ua "goose neck" rau nws cov duab nkhaus. Tom qab ntawd cov thev naus laus zis muab rau qhov txias ntawm cawv nrog dej rau hauv chav tsev kub.

Yog li, thawj qhov kev faib tawm cov khoom siv raw, uas tuaj yeem siv los ua Calvados. Raw cawv degrees yog tsawg. Txhawm rau nce nws lub zog los ntawm 30 degrees mus rau 70, cawv raug xa mus rau qhov rov ua kom rov ua dua. Raws li cov kws tshaj lij, thawj zaug tsuas yog muab ob npaug rau distillation tau siv los tsim Calvados.

About khoom cia

Calvados khaws cia rau hauv cov thawv tshwj xeeb. Raws li cov kws tshaj lij, qhov sib piv ntawm qhov ntim ntawm cov kua thiab qhov chaw uas nws los rau hauv kev sib cuag yog qhov zoo tagnrho. Cov thawv hlau yuav tsum tsis txhob siv. Qhov tseeb yog tias cov dej haus yuav "tuag" raws li kev cia khoom zoo li no. Yog li ntawd, nws qhov kev laus ntxiv yuav ua tsis tau, txawm tias nws tau nchuav rau hauv cov pob ntoo qhib.

Kev tsim khoom siv tshuab tsis suav nrog kev siv cov thawv ntoo uas cov cawv tau khaws cia yav dhau los. Txawm li cas los xij, ua ntej sau cov ntim nrog kua cognac, cider khaws cia rau hauv lawv rau ntau xyoo. Qhov no yog qhov tsim nyog kom lub nkoj poob cov tshuaj uas nws tau ntub ua ntej. Kua cognac tsuas yog khaws cia hauv cov thoob loj. Ua kom nws loj hlob tuaj thiab, raws li, tau txais ib qho xim, nws yog nchuav rau hauv cov thoobme me.

Hais txog tus yam ntxwv tasting

Oak tej kas tham uas muaj cawv no tuaj yeem hloov nws cov xim. Yog li ntawd, nyob ntawm seb muaj pes tsawg xyoo kua cognac tau muaj hnub nyoog, nws tuaj yeem ua tau nrog cov duab hauv qab no:

• Lub teeb daj daj.
• Dub amber.
• Nyob zoo ib tsoom phooj ywg.

Vim qhov tseeb tias Calvados muaj txiv apple lossis txiv apple-pear cider puag, ntau yam khoom qab zib muaj nyob hauv cov dej haus, xws li txiv apples, txiv duaj, txiv hmab txiv ntoo candied, txuj lom thiab ntoo.

Kev txiav txim siab los ntawm kev tawm tswv yim los ntawm cov neeg siv khoom, txhua yam ntawm Calvados muaj nws tus kheej cov ntawv sau thiab cov duab ntxoov ntxoo nrog ntau yam ntawm txiv apple-floral lossis txiv apple-pear. Yog tias peb piv Calvados nrog cognac, ces cov kua dej tau txais nrog lub zog thiab ci dua tom qab saj. Tej zaum nws yuav zoo li ib tug pib tias lub fortress ntawm Calvados loj dua. Hauv qhov no, nws yog qhov tsim nyog uas Calvados "ua pa". Yog tias koj tuav nws hauv ib khob rau ib nrab ib teev, cov dej haus yuav muaj cov pa oxygen thiab tso tseg qee yam cawv. Yog li ntawd, nrog rau qhov hloov pauv saj thiab aroma, nws yuav yooj yim dua haus nws.

Views

Cov nram qab no ntawm Calvados raug cais raws li qhov tsis xws li lub sijhawm laus:

• Cov dej haus uas tau khaws cia rau hauv lub thoob tsis pub dhau ob xyoos yog suav tias yog hluas. Nws muaj ib lub teeb golden-daj hue, ib tug pronounced txiv apples aroma thiab ib tug ntse saj. Nws yog ntau yam pheej yig. Yog tias koj xav yuav xws li Calvados, ces xyuam xim rau daim ntawv lo. Ntawm nws yuav tsummuaj ib tug inscription: "Trois etoiles", "Trois pommes" los yog "Zoo".
• Calvados muaj peb xyoos nrog lub ntsej muag tsaus thiab nplua nuj, oaky-apples thiab saj ntse. Cov ntawv cim khoom muaj "Reserve" thiab "Vieux" sau rau ntawm lawv.
• Cov khoom cawv muaj hnub nyoog 5 xyoos muaj qhov saj me me. Nyob rau hauv tas li ntawd, nws muaj ib tug tsaus golden hue, ib tug fruity aroma nrog ib tug predominance ntawm hloov maj mam sau ntawv ntawm txiv apples thiab ntoo qhib. Cov chaw tsim khoom muab "V. S. O. P" rau ntawm cov ntawv. los yog "V. O".
• Ib tug 6 xyoo Calvados kuj hu ua "mature". Nws yog tus cwj pwm los ntawm amber, thiab qee zaum ruby xim. Nyob rau hauv lub palate, muaj cov ntawv sau ntawm ci txiv apples, vanilla, chocolate, txuj lom, kas fes thiab roasted almonds. Ntau tus neeg tau txais kev pab nyiam hom no meej rau nws qhov tshwj xeeb softness thiab ntev aftertaste. Koj tuaj yeem nrhiav Calvados no los ntawm cov ntawv sau "Ntxiv", "Napoleon", "X. O", "Age Inconnu" thiab "Hors d'Age".
• "Kub" hu ua Calvados, uas khaws cia rau ntau tshaj 6 xyoo. Nws txawv ntawm hom yav dhau los nyob rau hauv ib tug nplua nuj saj thiab aroma.
• Millezimny, lossis Calvados txhua xyoo. Cawv yog distilled los ntawm cider, uas yog tau los ntawm txhua xyoo sau. Cov kua cognac no tau khaws cia rau hauv cov ntoo qhib ntoo kom tsawg kawg 20 xyoo.

Yuav ua li cas thiaj ua tau?

Rau cov neeg haus cawv thawj zaug thiab tsis paub tias nws yog hom dej dab tsi - Calvados thiab yuav tsum ua li cas kom raug, cov kws tshaj lij pom zoo cov hauv qab no:

Qhov kub zoo ntawm Calvados yuav tsum tsis txhob ntau tshaj 20 degrees. Lub khob yuav tsum tuav ntawm txhais ceg kom nws tsis txhob sov los ntawm tshav kub.caj npab. Qhov no Calvados txawv ntawm cognac

• Vim Calvados suav tias yog ib hom cognac, nws tau nchuav rau hauv cognac iav. Raws li cov kws tshaj lij tau ntseeg, nws yog qhov tsis raug ua li ntawd. Qhov kev xaiv zoo tshaj plaws yog lub iav zoo li tulip zoo li grappa. Vim tias muaj cov ceg ntev ntev hauv nws, Calvados yuav khaws qhov kub thiab txias rau lub sijhawm ntev.
• Kua cognac tsis tau noj nyob rau hauv loj sips. Txhawm rau hnov qhov saj thiab ilv aroma, nrog rau kev nplua nuj tom qab, nws raug pom zoo kom savor nws. Yog tias koj ua raws li txoj cai no, nws yuav siv sijhawm ib nrab teev rau koj kom haus ib khob.
• Cov tub ntxhais hluas thiab hnub nyoog me ntsis kua cognacs feem ntau yog qaug dej qaug cawv. Yog tias xav tau, koj tuaj yeem dilute lawv nrog dej khov lossis tonic. Nws yog ib qho tseem ceeb uas qhov ratio ntawm 1: 3 yog pom. Mature thiab ntau yam paub tab yog siv los ua classic digestif. Nws yog qhov zoo dua los haus xws li Calvados undiluted, thiaj li tsis cuam tshuam nws saj thiab aroma.

Yuav noj dab tsi?

Raws li ntau tus neeg siv kev tshuaj xyuas, tsis tas yuav khoom noj txom ncauj ntxiv thaum haus Calvados. Yog tias qhov xav tau tshwm sim, kua cognacs yog qhov zoo tshwj xeeb nrog cov mos Normandy cheeses, lub teeb Camembert, tsw qab Pont L'Eveque thiab ntsim Livaro.

Lwm yam siv

Yog tias cawv no muaj zog heev thiab nplua nuj rau koj, koj tuaj yeem haus nws hauv daim ntawv cocktails. Raws li cov kua cognacs, cov kev sib xyaw hauv qab no tau tsim:

• "Hawaiian Apple". Cov dej haus no yog tsim los ntawm cov kua txiv pineapple, brandy thiab Calvados nws tus kheej.
• Golden Dawn. Qhov no cocktail muaj kua txiv kab ntxwv, gin, apricot brandy thiab kua cognac.
• Greenwich. Npaj ib qho kev sib xyaw ntawm Crème de Cacao liqueur, gin thiab Calvados.
• "po-pom". Txhawm rau ua qhov cocktail no koj yuav xav tau Brut cider, txiv hmab txiv ntoo, dej khov, kua cognac, Angostura dash thiab brandy.
• Lumberjack Jack. Daim ntawv qhia hu rau Scotch whisky, txiv qaub zest, gin thiab calvados.

Cov kws tshaj lij qhia dab tsi?

Ntau zaus, cov neeg siv khoom txaus siab rau Calvados tus nqi npaum li cas. Qhov nruab nrab, tus nqi ntawm ib lub raj mis 0.7-liter txawv ntawm 2 mus rau 12 txhiab rubles. Txhawm rau kom tsis txhob dhau los ua tus tswv ntawm tus cuav, thaum yuav, koj yuav tsum tau them sai sai rau cov nuances hauv qab no:

• Lub teb chaws ntawm kev tsim khoom yuav tsum tau qhia rau ntawm daim ntawv lo. Calvados tsuas yog tsim nyob rau hauv Normandy, hauv Fabkis. Tsis muaj lwm lub xeev hauv ntiaj teb muaj cai ua kom haus dej haus no. Tsis tas li ntawd, daim ntawv lo nrog ib tug zoo Calvados muaj inscription Appellation d'originine tswj. Nws lees paub qhov keeb kwm ntawm lub npe cawv.
• Cov khoom lag luam qhia lub sijhawm laus thiab cov dej cawv.

Kev xav tau

Kev txiav txim los ntawm kev tshuaj xyuas ntau, Calvados Pere Magloire VSOP hnub nyoog 4 xyoos yog qhov nrov heev. Cov khoom lag luam cawv no muaj cov xim golden amber, uas zoo li ntxim nyiam heev.

Haus nrog ib qho yooj yim tab sis nthuav tawm aroma, uas taug qab sau ntawv ntawm cov txiv apples qhuav, tuab kua jam thiab txuj lom. Lub saj ntawm no cawv yog heev mos thiab nplua nuj. Nrog rau ntsim tom qab saj, lub tswv yim ntawm haus cov kua cognac no qab heev. Ib lub raj mis ntawm 0.7 litres yuav raug nqi 3 txhiab rubles.