Ua noj los ntawm petiole celery

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau ntau xyoo lawm, tib neeg tau siv celery los npaj ntau yam tais diav. Txawm hais tias qhov tseeb tias txhua qhov chaw ntawm cov nroj tsuag no tsim nyog rau kev noj, nws tseem yog nws cov petioles uas feem ntau siv. Vim muaj cov ntsiab lus fiber ntau, qab ntxiag aroma thiab refreshing saj, nrog rau muaj ntau yam vitamins nyob rau hauv nws muaj pes tsawg leeg, nws tau txais kev hwm ntawm tsis tsuas yog cov niam tsev, tab sis kuj cov kws kho mob, thiab tshwj xeeb tshaj yog cov kws kho mob. Niaj hnub no, koj tuaj yeem ua noj ntau cov tais diav los ntawm petiole celery, xws li cov kua zaub mus rau cov khoom noj txom ncauj. Nyob rau tib lub sijhawm, yuav luag tag nrho lawv tau npaj sai heev, thiab qhov tshwm sim yeej ib txwm zoo heev.

Yuav ua kom cov kua zaub no koj yuav xav tau:

• stalked celery - 1 pc.;
• carrot - 1 pc.;
• qos yaj ywm - 2 pcs.;
• nqaij nruab deg mix - 0.5 kg;
• milk - 1 l;
• dej - 150 ml;
• hmoov nplej - 2diav;
• zaub roj - 1 diav;
• txiv qaub thiab ntsev kom saj.

Ua ntej tshaj, koj yuav tsum tau chop tag nrho cov zaub rau hauv me me, ntxiv dej thiab boil rau 20 feeb. Lub sij hawm no, txiav cov dos rau hauv nyias quarters ntawm rings thiab sauté kom txog thaum muag muag. Tom qab ntawd, xa mus rau lub lauj kaub nrog rau lwm cov zaub. Ntxiv peeled nqaij nruab deg nyob rau ntawd thiab ncuav mis nyuj, nyob rau hauv uas koj yuav tsum xub dilute lub hmoov. Tom qab boiling, ntxiv spices, boil lub chowder rau ob peb feeb thiab pab tam sim ntawd. Xws li ib tug stew, ua los ntawm stalked celery, yog paub tseeb tias yuav thov txawm lub feem ntau fastidious gourmets. Raws li koj tuaj yeem pom hauv qhov no, ua noj petiole celery tsis siv sijhawm ntau thiab siv zog, uas yog qhov tseem ceeb rau cov niam tsev niaj hnub.

Celery & Company Salad

Cov zaub mov no tuaj yeem suav tias yog thoob ntiaj teb, vim tias nyob ntawm lub caij, nws tuaj yeem suav nrog ntau yam zaub, ob qho tib si tshiab thiab cov kaus poom. Rau lub caij ntuj sov version koj yuav xav tau:

• stalked celery - 2 stalks;
• txiv lws suav tshiab - 4 pcs.;
• tshiab dib - 5 pieces;
• dos liab - 1 pc.;
• txiv roj roj - 2 tablespoons;
• txiv qaub - 1 diav;
• ntsuab thiab ntsev - mus saj.

Txiav tag nrho cov khoom xyaw rau hauv ib daim hlab, thiab celery rau hauv nyias ib nrab ib ncig. Lub caij cov zaub nrog txiv qaub kua txiv thiab roj, yog tias xav tau, ntxiv ntsev kom saj thiab kho cov zaub xam lav tiav nrog cov tshuaj ntsuab. Thaum lub caij ntuj no koj tuaj yeem ua tausiv cov kaus poom kaus poom, taum los yog pob kws, thiab cov roj thiab cov kua txiv qaub hnav tuaj yeem hloov tau nrog qaub cream.

Tab sis tsis txhob xav tias koj tsuas tuaj yeem ua noj txhua hnub los ntawm petiole celery. Qhov tseeb, muaj ntau cov khoom noj txom ncauj uas zoo tagnrho rau lub rooj festive. Ntawm no yog ib tug ntawm lawv.

Cov khoom xyaw:

• ham - 6 daim;
• stalked celery - 2 stalks;
• mozzarella cheese - 100 g;
• chopped parsley - 3 tablespoons;
• Natural yogurt - 200g;
• txiv qaub slices rau kho kom zoo nkauj.

Nws yog ib qho tsim nyog yuav tau txiav kom zoo thiab sib tov celery, cheese thiab tshuaj ntsuab. Siv lub resulting paste nyob rau hauv ib tug txaus tuab txheej ntawm slices ntawm nqaij npua thiab twist lawv mus rau hauv yob. Muab lub resulting yob rau ntawm ib lub tais, ncuav yogurt on to top thiab garnish nrog txiv qaub slices. Ua kom txias.

Qhov tseeb, koj tuaj yeem ua noj ntau yam tais diav los ntawm stalked celery. Lub ntsiab tseem ceeb uas yuav tsum nco ntsoov yog tias cov nroj tsuag no muaj lub zog saj, thiab yog li ntawd nws yuav tsum tau ntxiv rau hauv qhov me me, txwv tsis pub nws yuav poob tawm qhov saj ntawm cov khoom xyaw ntxiv. Tsis tas li ntawd, nws yog qhov zoo dua los muab kev nyiam tsuas yog rau cov petioles tshiab, vim lawv muaj cov khoom siv zoo tshaj plaws.