2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nab yog khoom noj khoom haus. Txawm li cas los xij, ntau tus tsis lees paub lawv tus kheej, ntseeg tias nws nyuaj rau kev tiv thaiv kev ua noj. Txawm li cas los xij, tsis yog. Feem ntau nws yog marinade. Luav stewed nyob rau hauv qaub cream sauce kuj zoo kawg nkaus. Cov khoom noj siv mis no tam sim ntawd ua ob txoj haujlwm: nws yog marinade thiab tso cai rau koj kom tau cov ntses. Yuav ua li cas ua noj luav stewed nyob rau hauv qaub cream? Ua li no, muaj ntau yam zaub mov txawv rau cov tais diav qab.
Daim ntawv qhia yooj yim nrog lub teeb ntses
Nyob rau hauv qhov kev xaiv ua noj no, qaub cream yog muab tso rau ntawm qhov kawg, tsuas yog ntxiv ib daim ntawv creamy. Cia wb mus rau hauv daim ntawv qhia rau luav stewed nyob rau hauv qaub cream. Daim duab tau nthuav tawm hauv kab lus. Koj yuav xav tau cov khoom xyaw hauv qab no:
- ntxhais luav;
- 200 ml qaub cream ntawm cov ntsiab lus muaj roj;
- 150 grams zaub roj;
- kua txiv ib nrab txiv qaub;
- tablespoon ntsev;
- ib nrab ib teaspoon ntawm qhuav rosemary.
YYuav ua li cas ua noj luav stewed nyob rau hauv qaub cream? Yuav pib nrog, lub carcass yog txiav mus rau hauv me me pieces,ntxuav lawv, ces qhuav lawv. Ncuav slices nrog txiv qaub kua txiv, muab txuj lom. Tom qab ntawd, lawv muab txhua yam nyob rau hauv ib lub tais, npog nrog cling zaj duab xis thiab muab tus luav tso rau hauv lub tub yees rau ib teev. Thaum lub sij hawm no, cov nqaij yuav muaj sij hawm rau marinate.
Cua cov roj hauv lub lauj kaub kib. Cov luav hlais xa mus rau kib. Brown cov pieces ntawm ob sab, ces hloov mus rau ib lub cauldron los yog lub lauj kaub nrog ib tug tuab hauv qab. Ncuav 500 ml dej rau hauv tus luav, stew rau li peb teev. Tom qab ntawd, qaub cream yog qhia, do, thiab ces stewed rau ob peb feeb xwb.
Npaj-ua luav stewed nyob rau hauv qaub cream (duab nyob rau hauv tsab xov xwm), pab nrog tshiab tshuaj ntsuab thiab yooj yim sab zaub mov. Piv txwv li, koj tuaj yeem boil mov. Nws yuav tsum tau nchuav nrog nqaij ntses.
Lav qaib hauv qaub cream thiab qej sauce
Nyob rau hauv no version, tus luav muaj ib tug ci tsw qab, ua tsaug rau ib tug me me ntawm qej. Spicy lovers tuaj yeem ntxiv me ntsis kua txob kub. Rau cov tais diav yooj yim thiab qab, koj yuav xav tau cov khoom xyaw hauv qab no:
- ntxhais luav;
- ob puas grams qaub cream;
- ib puas grams butter;
- ob dos;
- ib khub nplooj ntoos;
- teaspoon pepper mix;
- plaub tablespoons hmoov;
- 3 cloves qej;
- ntsev me ntsis.
YYuav ua li cas ua noj luav stewed nyob rau hauv qaub cream? Txiav lub carcass rau hauv pieces. Ntxuav thiab ces qhuav. RUB tus luav nrog ntsev thiab kua txob, sib tov nyob rau hauv ib lub tais. Koj tuaj yeem cia cov khoom zaum tsawg kawg kaum tsib feeb.
txheej txheem ua noj luav nrog ntses
dos taub hau yog tev thiab txiav mus rau hauv me me cubes. Qej yog peeled, dhau los ntawm ib tug xovxwm. Muab cov hmoov nplej rau ntawm lub phaj tiaj tus, nws yuav yooj yim dua. Txhua daim ntawm luav yog dov rau hauv nws. Roj yog yaj nyob rau hauv ib lub lauj kaub frying, txhua daim ntawm luav yog kib rau txhua sab. Qhov no feem ntau yuav siv li ntawm xya feeb. Cov nqaij yog pauv mus rau lub cauldron.
Hauv tib lub lauj kaub, kib cov dos kom txog thaum cov xim hloov, uas yog, li ntawm peb feeb. Ob khob dej yog nchuav, nplawm, ces cov kua no yog txhaj rau hauv tus luav. Simmer txog plaub caug feeb. Muab bay nplooj, qaub cream, ntxiv dej dua. Simmer rau lwm kaum feeb tshaj qhov cua sov tsawg. Ntxiv qej, do thiab tshem tawm los ntawm tshav kub. Ua hauj lwm tom qab lub tais tau infused rau lwm kaum tsib feeb.
Lab hauv qaub cream thiab dawb wine
Yuav ua li cas ua noj nqaij luav nrog qaub cream? Rau daim ntawv qhia no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:
- ntxhais luav;
- 400 ml qaub cream;
- ib khob qhuav dawb wine;
- ob dos;
- 3 cloves qej;
- ib txiv qaub;
- sprig of rosemary tshiab;
- tshuaj ntsuab uas nyiam;
- ntsev thiab kua txob dub;
- zaub roj.
Dried basil, thyme, oregano yog cov seasonings zoo. Cov rosemary tshiab tuaj yeem hloov pauv rau nplooj nplooj.
Lab, stewednyob rau hauv qaub cream: kauj ruam yog kauj ruam daim ntawv qhia
pib nrog, tus luav yog txiav rau hauv pieces, ntxuav, thiab ces ncuav nrog dej txias. Rosemary thiab txiv qaub kua txiv kuj ntxiv ntawm no, ntsev yog muab tso. Marinate tus luav tsawg kawg ib teev, ntev dua yog zoo dua.
Tom qab ntawd txhua daim yog qhuav kom cov roj tsis "tua" thaum kib. Qej yog peeled, txiav mus rau hauv halves. Maj mam sauté qej hauv cov roj zaub kub. Ib feeb txaus. Tom qab cov khoom raug tshem tawm. Nyob rau hauv cov roj tsw qab, luav slices yog kib rau tag nrho cov sab, kom txog rau thaum ib tug crust daim ntawv. Tom qab lawv hloov mus rau ib lub cauldron. Dos yog tev thiab txiav mus rau hauv ib nrab rings, kib nyob rau hauv cov roj ntxiv, kom txog thaum Golden xim av. Tom qab ntawd, ncuav nws nrog wine thiab, stirring, languish kom txog thaum cov cawv tau evaporated. Ncuav cov dos nrog cawv rau hauv lub cauldron, stew li ntawm peb caug feeb nyob rau hauv lub hau ntawm qhov tsawg kawg nkaus tshav kub.
Ob peb tablespoons ntawm luav broth yog diluted nrog qaub cream, sau nrog luav sauce, stewed rau lwm peb caug feeb. Ntxiv cov tshuaj uas koj nyiam qhuav tsib feeb ua ntej nws ua tiav.
Recipe rau multicooker
YYuav ua li cas ua noj luav stewed nyob rau hauv qaub cream? Koj tuaj yeem siv lub cooker qeeb rau qhov no! Rau ib qho yooj yim tab sis qab tais diav, koj yuav tsum noj cov khoom xyaw hauv qab no:
- 700g luav;
- ob carrots;
- dos taub hau;
- 340 grams ntawm 15% rog qaub cream;
- peb diav roj zaub;
- ob cloves qej;
- 700ml Tshuag;
- kua txob dub thiab liab - mus saj;
- ntsev me ntsis.
Siv kua zaub thiabkoj tuaj yeem siv dej dawb, tab sis tom qab ntawd qhov saj yuav tsis txaus. Nws tseem tsim nyog noj zaub txhwb qaib tshiab los kho lub tais npaj ua.
Yuav ua li cas ua ib tug luav nyob rau hauv ib tug qeeb cooker?
Tus luav txiav rau hauv daim, cov rog dhau thiab tawv nqaij raug txiav tawm. Tev carrots thiab dos. Carrots txiav mus rau hauv voj voog, tsis heev tuab. Dos yog txiav mus rau hauv nyias ib nrab rings. Qej yog tev, crushed nrog lub tiaj tiaj ntawm ib rab riam.
Ncuav cov roj zaub rau hauv lub tais multicooker, teem "Frying" hom thiab kib cov luav nrog qej rau li nees nkaum feeb. Yog hais tias qej tig dub, ces nws raug tshem tawm ntawm cov roj. Thiab cov luav hlais ib ntus kom nws kib sib npaug.
Tom qab ntsev thiab txuj lom ntxiv, zaub ntxiv thiab txhua yam yog nchuav nrog dej lossis kua zaub. Teem lub "Extinguishing" hom. Ib tug qab ntxiag luav stewed nyob rau hauv qaub cream yog siav nyob rau hauv ib tug qeeb cooker nyob rau hauv lub "Stew" hom rau lwm peb caug feeb. Cov zaub mov tau txais kev kub ntxhov nrog cov tais diav yooj yim.
Lab nrog txiv apples
Lab stewed nyob rau hauv qaub cream nyob rau hauv qhov cub yuav tig tawm heev kev sib tw thiab muaj kua. Rau txoj kev ua noj no, koj yuav tsum noj cov khoom xyaw hauv qab no:
- ntxhais luav;
- ib zaub;
- ob peb dos;
- ob apples, qaub ntau yam zoo dua;
- ob nplooj;
- 450 grams ntawm qaub cream;
- ntsev thiab kua txob mus saj;
- me ntsis zaub roj rau cov khoom xyaw kib.
Zaub yog kib hauv cov roj zaub kub. Thawj dos, finely twscubes, thiab ces carrots, grated on ib tug nplua grater. Tshem cov zaub los ntawm lub lauj kaub. Cov luav yog txiav mus rau hauv pieces, sprinkled nrog ntsev thiab kua txob thiab sib tov meej nyob rau hauv ib lub tais kom txhua daim nyob rau hauv spices.
Tom qab Fry tus luav hauv roj rau tsib feeb, kom txog thaum lub crusts.
Muab cov nqaij tso rau hauv lub tais ci, sim ua kom nruj. Muab ib txheej ntawm dos thiab carrots on to top. Apples yog tev, noob raug tshem tawm, txiav rau hauv slices, thiab muab tso rau ntawm ib tug luav. Sour cream yog me ntsis diluted nrog dej, kuj s alted thiab peppered. Lawv ncuav nws ib tug luav nrog zaub. Lay bay nplooj rau saum. Lub qhov cub yog rhuab mus rau 180 degrees, tom qab ntawd tus luav yog ci rau li tsib caug feeb. Hauv qhov no, nws yog qhov zoo dua los npog daim ntawv nrog lub hau lossis ntawv ci.
Lab thiab qos yaj ywm
qhov kev xaiv no yog qhov zoo vim nws tsis tas yuav garnish ntxiv. Rau daim ntawv qhia no koj yuav tsum noj:
- 350g luav;
- tib yam qos yaj ywm;
- dos taub hau;
- plaub dia roj zaub;
- ob qe;
- ib nrab teaspoon ntsev;
- ib puas grams qaub cream;
- peb ntsuab dos plaub;
- ib pinch ntawm kua txob dub.
Lab txiav rau hauv daim, ntxiv ib nrab ib khob ntsev. Dos yog peeled thiab txiav mus rau hauv ib nrab rings. On ib tablespoon ntawm roj, Fry lub dos kom txog thaum muag muag, uas yog, li ntawm peb feeb. Maj mam kib cov luav hauv ob dia roj.
Muab dos thiab nqaij rau ntawm ib txheej ntawm ntawv ci, qhwv nrog ib lub hnab ntawv. Ua noj rau li plaub caug feeb ntawm qhov kub ntawm 190qib. Qos yaj ywm yog boiled nyob rau hauv lawv daim tawv nqaij kom txog thaum kev sib tw. Tom qab ntxuav, txiav mus rau hauv nyias strips. Cov nqaij yog txias me ntsis, txiav rau hauv pieces.
Hauv qab ntawm lub tais ci yog smeared nrog ib tablespoon ntawm roj zaub. Tso ib txheej ntawm qos yaj ywm. Nqaij rau nws. Rov ua txheej txheej. Yeej lub qe nrog qaub cream, kua txob thiab ntsev, ntxiv finely tws ntsuab dos. Ncuav lub sauce tshaj lub tais. Ib tug luav stewed nyob rau hauv qaub cream nrog qos yaj ywm yog siav rau lwm peb caug feeb, ntawm ib tug kub ntawm 190 degrees. Thaum ua hauj lwm, koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab.
Ntxhais luav ua tau yooj yim. Raws li cov classics, nws yog stewed nyob rau hauv qaub cream. Tab sis zaub, suav nrog qos yaj ywm, txiv apples, ntau yam txuj lom, tuaj yeem ua cov khoom xyaw ntxiv. Koj muaj peev xwm stew ib tug luav nyob rau hauv ib saucepan, nyob rau hauv ib lub qhov cub, thiab nyob rau hauv ib tug qeeb cooker. Rice los yog pasta feem ntau yog siv los ua zaub mov.
Pom zoo:
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Yuav ua li cas ua tsev cheese los ntawm? Kawm paub yuav ua li cas ua tsev cheese los ntawm qaub mis nyuj, kefir los yog qaub cream
Tsev tsev cheese yog ib qho khoom noj khoom haus fermented mis nyuj. Yuav ua li cas rau koj tus kheej, cov neeg nyeem tuaj yeem kawm los ntawm kab lus no. Ntawm no nws tau piav qhia yuav ua li cas thiab los ntawm dab tsi ua noj tsev cheese hauv tsev. Tom qab kawm tag nrho cov ntaub ntawv hauv qab no, txhua tus neeg yuav tuaj yeem ua cov khoom noj muaj txiaj ntsig hauv lawv chav ua noj
Cov zaub nyoos sai los ntawm cov khoom yooj yim: zaub mov txawv, cov khoom xyaw, cov lus qhia los ntawm cov niam tsev
Txhua tus niam tsev muaj xwm txheej thaum cov qhua tuaj ntawm lub qhov rooj, thiab tsis muaj sijhawm los npaj lub rooj noj mov. Ib qho kev pom tiag tiag hauv qhov no yuav yog cov zaub nyoos qab los ntawm cov khoom yooj yim. Daim ntawv qhia yuav txawv. Peb muab ntau yam kev xaiv zoo
Yuav ua li cas nrog qaub cream thiab tsev cheese: kauj ruam los ntawm kauj ruam ua zaub mov, cov khoom xyaw, ntxiv, calories, cov lus qhia thiab kev ua kom yuam kev
Hnub no peb yuav kawm dab tsi los ntawm qaub cream thiab tsev cheese. Cov zaub mov muaj xws li cov khoom uas txhua tus poj niam saib xyuas tus kheej hauv chav ua noj: tsev cheese, qaub cream, hmoov, qab zib, qe. Kho koj tus kheej thiab cov neeg koj hlub nrog nthuav thiab qab pastries
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
