Ntau npaum li cas ua noj squid khov rau zaub xam lav: hom, sijhawm ua noj thiab ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj tsawg tus neeg paub meej npaum li cas ua noj squid khov rau zaub xam lav, kom lawv cov nqaij ces tsuas yaj hauv koj lub qhov ncauj, thiab tsis zoo li cov roj hmab tawv. Tab sis lub sij hawm no yuav tsum tau me ntsis, qhov tseem ceeb yog kom paub ib co tricks ntawm ua noj shellfish, thiab ces qhov tshwm sim ntawm kev ua noj yuav tsis ua rau koj poob siab.

Xaiv cov nqaij nruab deg hauv khw

Ua ntej peb pib xav seb yuav ua li cas khov squid rau zaub xam lav, cia peb txheeb xyuas cov cai xaiv cov ntses hauv lub tsev loj. Nws yog nyob rau ntawm no hais tias mus rau ib tug loj npaum li cas nyob ntawm seb lub tiav zaub mov yuav qab thiab noj qab nyob zoo. Yog li, ua ntej ntawm tag nrho cov, koj yuav tsum xyuam xim rau cov xim ntawm squid. Nws cov nqaij yuav tsum yog dawb, tab sis nyob rau hauv tsis muaj cov ntaub ntawv daj, txawm hais tias daim tawv nqaij ntawm nqaij nruab deg nws tus kheej yuav ua tau burgundy los yog xim av. Tsis tas li ntawd, cov ntses ntses yuav tsum tsis txhob muab khi rau ib leeg, lawv yuav tsum tau sib cais los ntawm ib leeg kom tus neeg yuav khoom tuaj yeem, tsis muaj dag zog, coj cov squid yam tsis muaj hooking.lwm. Thiab thaum kawg, lub pob uas muaj cov clams yuav tsum muaj tag nrho cov ntaub ntawv tsim nyog txog lawv, thiab cov lus tseeb no yuav tsum tsis txhob sib cav sib ceg.

Yog tias koj xav paub ntau npaum li cas rau boiled squid khov squid rau zaub xam lav, cov lus teb yog yooj yim heev. Lawv lub sijhawm npaj tsuas yog 3-5 feeb xwb, thiab tsis muaj teeb meem ntxiv. Thiab koj tsis tas yuav defrost lawv. Nws tsuas yog yuav tsum tau txais cov squids los ntawm lub freezer, muab ib lub taub ntim dej rau ntawm qhov hluav taws kub, cia cov dej boil, ntsev me ntsis thiab muab pov rau hauv clams. Tom qab ntawd, koj yuav tsum tsis txhob mus deb ntawm lub qhov cub, tab sis koj tsuas yog yuav tsum tau saib cov nqaij nruab deg, sai li sai tau thaum lawv cov nqaij ua tusyees dawb, koj tuaj yeem nqa cov squid tawm ntawm lub lauj kaub, vim lawv yuav tag nrho siav. Tom qab ntawd nws tsuas yog tos me ntsis kom cov clams txias, thiab nws yuav ua tau txiav rau hauv nyias.

Yog tias koj yuav cov clams unpeeled, ces ua ntej koj txiav txim seb yuav ua li cas khov squid rau zaub xam lav, koj yuav tsum nco ntsoov cov cai rau defrosting lawv. Tsuas muaj ob txoj hauv kev no xwb, thiab lawv txawv ntawm lub sijhawm siv rau tus txheej txheem no.

1. Yog tias koj nco qab tias koj yuav tsum tau npaj cov zaub xam lav nrog nqaij nruab deg ob peb teev ua ntej koj yuav tsum noj nws, koj tuaj yeem defrost lawv ntawm chav sov. Txhawm rau ua qhov no, koj yuav tsum rub cov squids tawm ntawm lub freezer, sau lawv nrog dej (tsis muaj qhov kub) thiab tawm hauv qhov ntawd rau ob peb teev. Lub sijhawm noclams yuav defrosted. Thiab lawv tuaj yeem boiled.
2. Tab sis nws yog qhov zoo tshaj kom nco ntsoov defrost seafood ua ntej. Tom qab ntawd 10-12 teev ua ntej ua noj squid zaub xam lav, nws yuav muaj peev xwm rub tawm ntawm lub freezer thiab muab tso rau saum txee ntawm lub tub yees. Thaum lawv nyob ntawd rau lub sijhawm no, lawv yuav thawed, thiab lawv tuaj yeem siv rau kev ua haujlwm ntxiv.

Tom qab defrosting, ua ntej koj xav txog ntau npaum li cas ua noj khov squids, koj yuav tsum ntxuav kom huv si. Ua li no, tom qab defrosting, tshem tawm tag nrho cov sab hauv los ntawm cov nqaij nruab deg. Cov no suav nrog nws cov pob txha pob txha thiab tag nrho lwm cov phaj. Tom qab tshem tawm lawv los ntawm sab nraud ntawm squid, tshem tawm cov tawv nqaij thiab yaug lawv kom huv si hauv dej ntws ntawm chav tsev kub. Tom qab ntawd, txawm li cas los xij, ib zaj duab xis nyias yuav tseem nyob ntawm cov mollusks, uas tuaj yeem raug tshem tawm tsuas yog tom qab cov squids tau scalded nrog boiling dej. Cov nqaij nruab deg ces dipped hauv dej txias thiab cov yeeb yaj kiab tuaj yeem raug tshem tawm. Tom qab ntawd, nws tsuas yog txiav cov carcass lengthwise, thiab nws yuav pib boiling nws.

thawj txoj kev ua noj nqaij nruab deg

Tom qab peb tau thawed thiab ntxuav cov clams, thaum kawg koj tuaj yeem nrhiav tau ntau npaum li cas ua noj khov squid carcasses rau zaub xam lav kom cov nqaij mos thiab qab. Ua li no, koj yuav tsum tau sau cov dej hauv saucepan, ntsev thiab muab tso rau hauv hluav taws kom nws boils. Tom qab ntawd, peb muab squids nyob rau hauv boiling dej, kaw lub hau thiab tos kom boil dua. ua li casThaum cov dej boils dua, lub lauj kaub yuav tsum tam sim ntawd tshem tawm ntawm tshav kub, tab sis lub hau yuav qhib tsis tau. Nws tseem tos tsib feeb, thiab cov nqaij nruab deg yuav npaj txhij. Lawv tuaj yeem raug tshem tawm hauv dej, txias ntawm chav tsev kub thiab txiav rau hauv nyias nyias.

Thib ob txoj kev ua noj nqaij nruab deg

Txawm li cas los xij, muaj lwm lo lus teb rau lo lus nug ntawm yuav ua li cas khov squid rau zaub xam lav. Ua ntej, koj yuav xav tau, raws li nyob rau hauv yav dhau los txoj kev, kos dej rau hauv lub lauj kaub, ntxiv ntsev thiab txuj lom rau koj nyiam, thiab ces cia nws boil. Tom qab ntawd, squids tau pw rau ntawd, tab sis tam sim no yuav tsis tas tos kom cov dej npau dua. Tsuas yog pov cov clams rau hauv dej, npog lub lauj kaub nrog lub hau, tos 5-10 vib nas this thiab tam sim ntawd tshem lub thawv los ntawm tshav kub. Tom qab ntawd peb tos 10 feeb, ces peb tshem tawm cov nqaij nruab deg, uas twb tau siav lawm.

Yuav Microwave Clams

Yog tias koj muaj microwave, ces koj yuav tsum tsis txhob txhawj txog yuav ua li cas khov squid rau zaub xam lav, thiab yuav ua li cas rau lawv. Nws yuav txaus kom nqus dej rau hauv lub lauj kaub, ntsev, kua txob thiab cia nws boil. Thaum cov dej kub npau npau, muab cov clams tso rau hauv nws thiab muab tso rau hauv lub microwave, teem lub zog siab tshaj plaws nyob rau ntawd. Peb noj squid rau ib feeb thiab ib nrab, thiab koj tuaj yeem rub lawv tawm ntawm chav tsev. Tom qab ntawd nws tsuas yog kom txias cov nqaij nruab deg, thiab txiav rau hauv nyias nyias.

Ciav clams hauv ob chav boiler

Nws yog lwm yam yog tias koj txiav txim siab nrhiavntau npaum li cas ua noj khov squid fillet rau zaub xam lav hauv ob chav boiler. Ua noj ib yam li no ib txwm siv sijhawm ntau dua li ua zaub mov hauv lub lauj kaub. Txawm li cas los xij, muaj qhov zoo dua. Ua noj ua haus hauv ob chav boiler, koj tuaj yeem txuag tau qhov siab tshaj plaws ntawm cov khoom noj hauv cov khoom, uas muaj ntau heev hauv cov ntses. Yog li ntawd, yog tias koj txiav txim siab ua noj nqaij nruab deg hauv txoj kev no, lawv yuav tsum tau thawed, ntxuav, muab tso rau hauv ib lub tais ob chav boiler, thiab ces siav rau ib tug tag nrho kaum feeb. Tom qab ntawd, cov squid yuav raug xa mus rau lub tais, txias, thiab koj tuaj yeem txiav lawv rau nyias.

Ntev npaum li cas ua noj khov squid rings rau zaub xam lav

Tshwj xeeb hais yuav tsum tau ua los ntawm kev npaj cov khov clam rings. Txhawm rau ua kom lawv muag, sib tw thiab xav tsis thoob, peb xav tau dej rau kev ua noj, ntsev thiab txuj lom, squid rings lawv tus kheej thiab vinegar. Nws yooj yim ua noj rau lawv. Ua ntej tshaj plaws, koj yuav tsum tau muab cov nplhaib tso rau hauv ib lub tais dej ntawm chav tsev kub thiab tawm rau 30-40 feeb, tom qab ntawd ua tib zoo tshem cov yeeb yaj kiab nyias ntawm lawv. Tom qab ntawd, peb sib tov dej nrog vinegar, uas yuav txaus rau ob litres ntawm ib nrab ib teaspoon, ntxiv ntsev rau nws thiab muab cov kua rau ntawm hluav taws. Tom qab ntawd peb tos kom txog thaum cov dej npau npau, thiab tam sim ntawd muab cov clam rings rau 50 vib nas this. Qhov zoo tshaj plaws, txhawm rau kom tsis txhob zom, kos lub sijhawm rau ntawm lub sijhawm nres. Tom qab ntawd, peb muab lub nplhaib tawm ntawm lub lauj kaub nrog ib rab diav thiab hloov mus rau hauv lub tais txias, yav tas los sawv hauv lub tub yees lossis rau saum txee.tub yees. Tom qab tsib feeb, lawv tuaj yeem txiav rau hauv nyias nyias.

Thib ob txoj kev ua noj squid rings

Yog tias koj xav kom cov plhaub ntses ua kom muaj kev sib tw thiab cua tom qab boiling, koj yuav tsum tau ua noj raws li daim ntawv qhia tshwj xeeb. Ua ntej koj yuav tsum tau boil dej, ntxiv ntsev, muab squids nyob rau hauv ib lub lauj kaub thiab ua noj rau ob peb feeb. Tom qab ntawd, cov nqaij nruab deg yog nchuav nrog dej txias thiab txias rau tsib feeb. Thaum cov squids nyob rau hauv dej, nqa lub kiwi, tev nws thiab tig cov txiv hmab txiv ntoo mus rau hauv lub pulp nrog rab rawg. Tom qab ntawd sib tov kiwi nrog squid rings thiab tso tseg rau 1-2 teev. Tom qab ntawd, peb ntxuav cov kiwi nrog nqaij nruab deg hauv qab dej ntws, thiab tag nrho cov seem yog txiav cov clams rau hauv nyias nyias.

Kho nqaij nruab deg los ua kom qab

Ib txhia hostesses tsis zoo siab nrog squid txawm nyob rau hauv ib lub zaub xam lav vim lawv tsis muaj cov lus hais. Tab sis ua kom lawv ntau appetizing thiab aroma, yog li ua rau yav tom ntej zaub xam lav tastier, yog heev yooj yim. Rau qhov no peb xav tau:

• 5-10 daim ntawm cov txiv ntoo qab zib;
• dill lossis coriander noob;
• squid;
• ib khub nplooj ntoos;
• 2 litres dej;
• 2 tablespoons txiv qaub kua txiv.

Tau kawg, thawj kauj ruam yog kom defrost thiab ntxuav cov nqaij nruab deg. Tom qab ntawd, muab dej tso rau hauv saucepan ntawm hluav taws, cia nws boil thiab ntxiv txiv qaub kua txiv thiab txuj lom rau nws. Npog lub thawv nrog lub hau thiab cia cov ntsiab lus boil rau 5 feeb. Tom qab ntawd, ntxiv squids rau lub lauj kaub, ua noj rau ib feeb thiab ib nrab, coj lawv tawm mus rau hauv ib lub tais, txias, thiab ces koj yuav xyuam xim txiav clams rau hauv ib lub zaub xam lav. Los ntawm txoj kev, yog tias koj xav, es tsis txhob ntawm cov txuj lom no, koj tuaj yeem noj lwm yam txuj lom thiab tshuaj ntsuab uas koj nyiam, vim tias txoj kev no koj yuav ua rau koj lub neej yav tom ntej squid nyias nyias.