Turkish pilaf: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, muaj ntau ntau yam zaub mov txawv rau Turkish pilaf. Qhov tseeb, muaj pes tsawg tus neeg, ntau qhov kev xav. Thiab li no nyiam. Kab lus no yuav qhia qee txoj hauv kev los npaj cov zaub mov no.

Pilaf los ntawm hom qoob mog (bulgur)

Tsis ntev los no, hom nplej no, uas muaj txiaj ntsig zoo thiab nplua nuj nyob hauv cov vitamins thiab microelements, tau dhau los ua neeg nyiam nyob hauv ntau lub tebchaws. Thiab yog li ntawd nws yuav nthuav heev los sim siv nws hauv kev ua noj. Qhov no yuav tsum muaj cov khoom hauv qab no:

• ib nrab kilo ntawm nqaij nyuj los yog yaj;
• ob carrots;
• ib nrab khob roj zaub;
• ob dos;
• peb tswb peppers;
• iav bulgur;
• plaub txiv lws suav;
• teaspoon spice mix rau pilaf;
• qej taub hau;
• ntsev, kua txob.

Ua ntej koj yuav tsum npaj nqaij rau Turkish pilaf. Ua qhov no:

• Yaug cov ntau yam xaiv thiab txiav rau hauv cubes.
• Bncuav sunflower roj (los yog yaj butter) rau hauv ib lub lauj kaub tob frying. Tom qab ntawd, muab cov nqaij tso rau ntawd thiab Fry kom txog thaum cov kua txiv tau evaporated.

Next:

Lub sijhawm no, tev thiab yaug cov dos. Ces txiav nws mus rau hauv me me cubes

• ntxuav cov carrots thiab grate rau ntawm ib tug coarse grater.
• Txhob txiv lws suav thiab tswb kua txob. Tev qej.
• Thaum cov kua txiv hmab txiv ntoo tawm tag lawm, koj tuaj yeem ntxiv tag nrho cov khoom npaj ua ntej rau cov tais diav.
• Ntsev thiab txuj lom tag nrho cov khoom xyaw ntawm Turkish pilaf, sib tov thiab kib rau kaum feeb.
• Tom qab ntawd, ncuav dej npau npau rau hauv lub lauj kaub kom lub ntsej muag ntawm cov zaub tau muab zais kom tiav, thiab tawm mus rau simmer tshaj qhov nruab nrab kub rau lwm 20 feeb nrog lub hau kaw.
• Tom qab lub sijhawm teev tseg, ntxiv cov nplej rau lub tais. Ntxiv dej npau npau ntxiv yog tias tsim nyog.
• Npog lub tais nrog lub hau thiab tawm mus simmer rau kaum feeb.
• Tom qab hais tsis tau hluav taws tib lub sijhawm.

Turkish noodle pilaf daim ntawv qhia

Txawm hais tias muaj kev sib xyaw ua ke txawv txawv, nws feem ntau lees paub tias cov zaub mov no kuj yog Turkish. Txhawm rau tsim nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• ib nrab khob nyias nyias;
• ib khob mov ntev;
• 70 grams butter;
• ib nrab teaspoon ntawm txuj lom rau pilaf;
• xwb.

Nws tsim nyog sau cia tias txheej txheem ntawm kev siv daim ntawv qhia noTurkish pilaf yog yooj yim heev. Ua qhov no:

• Kua butter hauv lub lauj kaub tob tob.
• Fry cov vermicelli nyob rau hauv nws kom txog thaum nws tau ib lub teeb xim av. Nyob rau hauv tus txheej txheem, nws yog ib qhov tsim nyog los sib tov cov ntsiab lus kom nws tsis txhob hlawv.
• Yaug cov nplej kom zoo thiab ntxiv rau lub lauj kaub. Txhua tus txuas ntxiv kib rau peb feeb ntxiv.
• Tom ntej no, cov ntsiab lus yog nchuav nrog dej npau npau kom npog cov nplej zom. Ntxiv txuj lom, ntsev thiab seasoning ntxiv.
• Txhua yam sib tov thiab ua noj yam tsis muaj lub hau kom txog thaum noo noo evaporates.
• Thaum cov kua tseem ceeb ploj mus, koj yuav tsum tau txo cov cua sov thiab tawm txhua yam kom simmer hauv qab lub hau rau kaum tsib feeb ntxiv. Do txhua yam thaum ua tiav.
• Qhov tshwm sim ntawm daim ntawv qhia Turkish pilaf hauv daim duab.

Qhov no yog ib qho yooj yim, tab sis tib lub sij hawm daim ntawv qhia qab heev. Rau nws qhov kev npaj koj yuav xav tau:

ib khob mov ib nrab;

• 300 grams qaib giblets;
• ob tablespoons ntoo thuv ceev;
• ib nrab kilo txiv lws suav;
• dos taub hau;
• peb tablespoons butter lossis sunflower roj;
• parsley;
• ntsev;
• av kua txob dub;
• qhuav currants (koj tuaj yeem siv raisins lossis lwm yam berries).

Ua ntej, koj yuav tsum npaj mov. Ua li no, nws yog nchuav nrog dej kub.thiab tawm ib hmos kom ua noj tsis tau ntev. Tam sim no koj tuaj yeem txav mus rau qhov seem ntawm cov khoom xyaw.

Pine neeg rau kib hauv lub lauj kaub kib. Tsis muaj roj.

Parsley yog ntxuav, qhuav thiab chop nrog rab riam. Tev cov dos thiab chop finely.

Chop offal thiab maj mam Fry nyob rau hauv ib tug high-sided frying lauj kaub. Tom qab ntawd, ntxiv dos, sib tov thiab tawm mus rau Fry kom tsawg tshav kub.

Lub sijhawm no, cov txiv lws suav yuav tsum tau nchuav nrog dej npau npau thiab tshem tawm ntawm daim tawv nqaij. RUB lub pulp ntawm ib tug nplua grater.

Tom ntej, ntxiv nrog rau cov txiv ntoo rau lub lauj kaub. Shuffle.

Thaum cov ntsiab lus pib boil, zaub ntsuab thiab berries ntxiv rau cov tais diav. Txhua yam yog jumbled rov.

Cov kauj ruam kawg hauv kev npaj ntawm Turkish pilaf yog ntxiv cov cereal nws tus kheej. Tom ntej no, cov ntsiab lus yog stirred thiab sab laug rau stew kom txog thaum siav tag.

Turkish pilaf nrog mov, vermicelli thiab qaib drumstick

Daim ntawv qhia txawv txawv thiab tsis tshua pom muaj nyob hauv Is Taws Nem raws li lub npe "Pilaf hauv Khatai". Ib tug feature ntawm qhov kev xaiv no yog ua ke ntawm pasta thiab cereals. Ib yam zoo ib yam li txoj kev uas tau muab ua ntej. Rau kev ua noj koj yuav xav tau cov khoom hauv qab no:

• plaub tus qaib loj loj;
• 250 grams mov (los yog ib khob);
• ib nrab khob vermicelli;
• ib teaspoon ntsev;
• ib nrab teaspoon curry;
• 600 milliliters dej;
• 50 milliliters roj.

kib zaub

Ua ntej ua raws daim ntawv qhia ua ntu zus rau Turkish pilaf, koj yuav tsum tau saib xyuas cov nplej. Txhawm rau ua qhov no, yaug nws hauv qab dej txias thiab ncuav nws mus rau ib daim phuam huv. Siv cov nplej qhuav xwb. Cia peb mus rau lwm cov khoom xyaw:

• qaib drumsticks ntxuav kom huv hauv dej txias.
• Tom ntej no, lawv yuav tsum muab tso rau hauv saucepan thiab nchuav nrog dej.
• Tom qab nruab nrab cua sov, cov ntsiab lus ntawm cov tais diav yog coj mus rau boil. Nyob rau theem no, nws yog ib qho tseem ceeb kom tshem tawm cov ua npuas ncauj nrog ib rab diav hauv lub sijhawm.

• Txo cov cua sov kom qis thiab ua noj ntxiv rau 15 feeb ntxiv.
• Kwv yees li ib feem peb ntawm lub sijhawm ua ntej qhov kawg ntawm kev ua noj, ib lub cauldron muab tso rau ntawm qhov cub thiab ntim cov roj zaub, uas yuav tsum tau muab rhaub.
• Thaum qhov kub xav tau mus txog, cov kua txiv hmab txiv ntoo yog nchuav rau hauv cov tais diav.
• Ntxiv mus, nplawm sai sai, nws yuav tsum tau kib kom txog thaum Golden xim av crust tshwm.
• Tom qab ntawd, cov mov npaj ua ntej ntxiv.
• Cov ntsiab lus ntawm lub cauldron yog tov. Tom qab ntawd cov curry ntxiv thiab qhov kev txiav txim rov ua dua.
• Tam sim no cov khoom xyaw yuav tsum tau stewed kom txog thaum lub grits tig dawb. Tom qab ntawd, cov drumsticks yav dhau los tau muab ntxiv rau cov tais diav.
• Ntxiv mus, cov kua zaub los ntawm cov nqaij boiled yog nchuav ntawm no. Ntxiv ntsev.
• Vim qhov kub ntawm qhov kawg ntawm cov khoom, nws yuav tsis siv sij hawm ntev heev los ua zaub mov. Tom qabstirring, qhov tsawg kawg nkaus hluav taws yog teem.
• Lub cauldron yog npog nrog lub hau, thiab cov ntsiab lus txuas ntxiv ua noj rau 35 feeb ntxiv.
• Txawm li cas los xij, pilaf tsis tau noj tam sim ntawd. Tom qab lub sijhawm teev tseg, nws yog ib qhov tsim nyog los tua hluav taws, sib tov lub pilaf dua thiab cia nws brew rau kaum feeb ntxiv. Tseem nyob cover.