2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yog koj tsis nyiam txiv tsawb npias ces tej zaum koj tsis paub yuav ua li cas. Thiab yog tias koj tsis tau sim haus dej haus no, nws yog lub sijhawm los sim. Tom qab ntawv hauv tsab xov xwm peb yuav tham txog yuav ua li cas ua txiv tsawb npias hauv tsev. Tom qab tag nrho, nws yog lub caij sov sov, thiab haus dej txias los ntawm lub tub yees yuav los ua ke.
Qhov no yog dab tsi?
Nws hloov tawm hais tias cov txiv tsawb npias daim ntawv qhia tuaj rau peb los ntawm teb chaws Africa, thiab peb cov kws ua zaub mov twb tau hloov nws mus rau Lavxias teb sab tseeb. Qhov tseeb, yog tias koj nkag mus rau hauv cov ntsiab lus, cov dej haus tsis yog npias txhua. Nws yog me ntsis fermented txiv tsawb kua txiv hmab txiv ntoo uas muaj peev xwm muab piv rau cov tsoos tsev brew.
Tsev txiv tsawb npias, zoo li African, tsis suav nrog cov dyes, flavour, monosodium glutamate thiab lwm yam "kev ntxim nyiam" ntawm kev tsim tshuaj lom neeg, tsis zoo li lub khw muag khoom npias, uas yog supposedly muag nrog aroma thiab saj ntawm txiv hmab txiv ntoo, tab sis nyob rau hauv kev muaj tiag replete nrog ntau yam additives.
Yuav ua kom haus hauv tsev, peb tsuas xav tau 3Cov khoom xyaw: dej, kua txiv tsawb, hmoov.
Tsis txhob cia cov txheej txheem hem koj - txiv tsawb puree tuaj yeem ua kua dej qab zib zoo.
Kev npaj
YYuav kom brew txiv tsawb npias, peb xav tau cov khoom siv hauv qab no: boiled dej, txiv tsawb siav, pob kws.
Koj tseem yuav xav tau cov cuab yeej hauv qab no:
- ntoo pusher;
- mashed qos yaj ywm tais;
- spoon;
- colander/wok strainer;
- txiav riam;
- ib lub lauj kaub me me uas yuav tuav lub colander;
- lwm lub lauj kaub thiab tsev ntsuas ntsuas;
- daim loj ntawm sterile paj rwb gauze;
- lub tais tob rau pov tseg;
- nqaim caj dab fermentation nkoj;
- ib lub hnab yas rau nws hloov lub hau.
Yog koj yuav siv lub raj mis, koj yuav xav tau lub raj mis funnel.
Nws yog ib qho tsim nyog yuav tsum ntxuav tag nrho cov tais diav nrog xab npum thiab hliv dej npau npau. Ntxuav koj ob txhais tes kom huv si.
ua txiv tsawb beer
Ua ntej koj yuav tsum xaiv cov txiv hmab txiv ntoo siav, tab sis tsis yog txiv tsawb overripe. Tsis yog txhua yam muaj nyob rau hauv peb lub khw, tab sis cov ntau yam ntawm no yog ib qho uas muaj ib tug ntsuab tint thaum unripe thiab daj xim thaum ripe.
Lub tev ntawm stale los yog overripe txiv tsawb zoo li tsaus thiab tig xim av.
Tsis muaj xwm txheej yuav tsum tau ntxuav txiv tsawb. Peb tev lawv, txiav cov dub kawg.
Txhob rub tawmbananas nyob rau hauv ib lub tais thiab mash nrog ib tug masher kom txog thaum mashed. Yog li ntawd, peb tau txais xim av heterogeneous loj. Peb knea kom lub puree ua homogeneous.
Tom ntej no, koj yuav tsum tau dai ib lub colander hla lub lauj kaub. Peb npog nws tag nrho nrog ib daim ntawm gauze. Ua tib zoo kis cov puree ntawm cheesecloth. Nws tsuas siv ob peb diav xwb. Yuav luag tam sim ntawd, txiv tsawb kua txiv hmab txiv ntoo yuav tsum pib ooze. Maj mam txhuam cov puree nrog rab diav kom ntws sai.
Tam sim no koj yuav tsum tau nqa cov ntaub qhwv nrog cov puree thiab nqa me ntsis kom cov huab hwm coj dai ntawm daim ntaub. Tom qab ntawd peb qhwv lub puree nyob rau hauv gauze on to top thiaj li hais tias ib tug spherical pob yog tsim nrog ib tug caj dab twisted on to top. Tam sim no nyem cov kua txiv hmab txiv ntoo rau hauv lub lauj kaub kom txog thaum tag nrho cov kua nyob hauv lub thawv.
Cov kua txiv hmab txiv ntoo tau txais los ntawm cov kev tswj hwm no yog diluted nrog dej txias boiled hauv qhov sib piv ntawm 2: 1. Ntxiv cornmeal - 1 feem hmoov rau 12 feem kua txiv hmab txiv ntoo tsis muaj dej.
Koj tuaj yeem tau 300 grams kua txiv hmab txiv ntoo los ntawm ib phaus txiv tsawb. Hauv qhov xwm txheej no, koj yuav tsum tau ntxiv 100-150 ml dej thiab ib tablespoon ntawm pob kws. Sib tov txhua yam kom huv si, cov hmoov nplej yuav tsum tau sib tov zoo thiab nplawm rau hauv cov kua, tsis muaj lumps.
Muab cov wort uas tau tshwm sim rau hauv txhua lub thawv nrog lub caj dab nqaim. Yuav tsum muaj funnel rau lub raj mis. Peb muab tso rau hauv qhov chaw qhuav, sov thiab tsaus qhov chaw uas tsis muaj kab laum thiab lwm yam tsiaj nyob. Qhov kub yuav tsum yog tsawg kawg 20 degrees Celsius. Peb npog lub thawv nrog ib lub hnab. Peb sawv ntsug qhov sib tov nyob rau hauv txoj kev no rau li 20-36 teev kom txog thaum cov tsos mob ntawm fermentation tshwm: qaub saj thiabyam ntxwv tsw. Cov poov xab qus yuav ua lawv txoj hauj lwm zoo.
Tiav
Ncuav cov fermented wort rau hauv saucepan thiab coj mus rau boil - qhov no yuav pab kom tsis txhob muaj teeb meem ib puag ncig. Tshem tawm cov feem uas tsis yog kua thiab ua npuas ncauj nrog rab diav, muab pov tseg. Peb lim cov kua ua kua los ntawm ib daim ntaub huv, ntom, uas peb muab tso rau hauv dej npau npau.
Nyob li ntawd. Banana npias / braga yog npaj txhij. Yog li ntawd, peb muaj li ntawm 300-400 ml ntawm lim thiab xyaum pasteurized haus. Nws qab qab thiab qaub, txiv tsawb.
Notes
Tshwj xeeb yuav cawv lossis cawv txiv hmab zoo li Saccharomyces cerevisiae yog tsim nyog yuav tsuas yog thaum koj muaj li ob peb kaum litres kua txiv tsawb. Yog tias nyob fermentation tsis pib txawm tias tom qab 36 teev, koj tuaj yeem yuav npias pasteurized thiab drip rau hauv wort npaj.
Cov txheej txheem tuaj yeem ua kom yooj yim los ntawm kev siv ntau yam txheej txheem. Piv txwv li, khoom noj processor, xovxwm, blender. Cov wort yog lim los ntawm gauze / npuag lossis hauv cov khoom siv kim kim.
Pom zoo:
Txiv kab ntxwv kab mob dab tsi: txiv tsawb tuaj yeem tsim kev puas tsuaj rau kev noj qab haus huv. Ib hnub twg koj tuaj yeem noj tau txiv tsawb
Txiv tsawb yog cov txiv hmab txiv ntoo tshwj xeeb, uas nyob rau hauv nws cov muaj pes tsawg leeg muaj ntau cov vitamins thiab minerals tsim nyog rau kev ua haujlwm ntawm tag nrho cov kab mob. Txawm li cas los xij, nyob rau qee qhov xwm txheej, kev noj cov khoom no yuav tsum tau txo qis. Cov neeg mob ntshav qab zib mellitus, kab mob vascular thiab kab mob plab yuav tsum sab laj nrog lawv tus kws kho mob txog cov txiv tsawb
Npe txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo qab zib. Lavxias teb sab txiv hmab txiv ntoo
Nyob rau hauv peb lub sijhawm, thaum lub sijhawm xa khoom, kev ua haujlwm thiab kev cia khoom ntawm cov khoom puas tsuaj tau tso tseg tsis muaj teeb meem, thiab cov kws yug tsiaj tau niaj hnub muab ntau hom txiv hmab txiv ntoo tshiab, cov npe ntawm cov txiv hmab txiv ntoo uas feem ntau tshwm sim ntawm peb lub rooj tau hloov pauv. tseem ceeb
Txiv tsawb hauv kev noj zaub mov: kev xaiv noj zaub mov, txiv tsawb calories, cov txiaj ntsig thiab kev puas tsuaj
Txawm hais tias muaj calorie ntau ntau, txiv tsawb rau kev noj haus thiab kev poob phaus yog qhov ua tau zoo, thiab tseem ceeb tshaj plaws rau lub cev. Txhawm rau kom lawv tsis txhob ua mob rau daim duab, tab sis, ntawm qhov tsis sib xws, txhawm rau nqa cov txiaj ntsig siab tshaj plaws, xws li kev noj zaub mov yuav tsum tau ua ke nrog kev ua si ntawm lub cev, uas yuav tsum muaj nruab nrab. Tom qab ntawd cov txiaj ntsig yuav tsis ntev tom ntej
Kuv puas noj tau txiv maj phaub hmo ntuj? Ntau npaum li cas txiv hmab txiv ntoo yog digested nyob rau hauv lub plab? Qhov twg txiv hmab txiv ntoo noj qab haus huv
Grapes yog ib yam khoom siv tau zoo heev. Puas yog noj hmo hmo? Puas muaj tseeb tias yog koj noj berries, koj tuaj yeem ua tau zoo dua? Koj yuav kawm txog txhua yam no hauv kab lus no
Yuav ua li cas cov kua txiv hmab txiv ntoo tuaj yeem ua rau tus niam laus: cov kua txiv hmab txiv ntoo zoo, txoj hauv kev ua noj, nias tshiab, cuam tshuam rau lub cev ntawm niam thiab menyuam
Cov kua txiv tshiab yog ib qho ntxiv rau txhua pluas noj. Cov dej haus no yog saturated nrog tag nrho cov vitamins. Tab sis nws puas tuaj yeem haus kua txiv rau niam laus? Puas muaj kev cai rau noj cov dej haus no? Cov kua txiv dab tsi tuaj yeem ua rau niam laus? Koj yuav tsum haus cov kua txiv nrog ceev faj, lossis nws puas zoo dua tsis haus nws?
