Nut ncuav mog qab zib: daim ntawv qhia, cupcake nrog filling

Cov txheej txheem:

Nut ncuav mog qab zib: daim ntawv qhia, cupcake nrog filling
Nut ncuav mog qab zib: daim ntawv qhia, cupcake nrog filling
Anonim

Qee zaum koj tuaj yeem kho koj tus kheej rau qee yam qab, xws li ua cov txiv laum huab xeeb muffin qab. Cov kab lus muaj ob peb qhov nthuav thiab yooj yim zaub mov txawv rau kev ua cov ncuav qab zib, khoom noj khoom haus rau yav tsaus ntuj tshuaj yej haus. Ib nutty aroma thiab tsis hnov tsw ntawm ntau yam additives yuav ua rau ib tug irresistible qab los noj mov. Yuav npaj lub khob noom li cas?

nut cupcake daim ntawv qhia
nut cupcake daim ntawv qhia

Yooj yim cupcake nrog txiv ntseej

Cia peb pib nrog daim ntawv qhia yooj yim tshaj plaws, nws tsim nyog rau ob qho tib si qhov cub thiab multicooker txiv ntoo ncuav mog qab zib.

YYuav ua kom noj qab haus huv no koj yuav xav tau:

  • 200g hmoov;
  • 120g qab zib;
  • 100g butter;
  • 0.5 tsp ci hmoov;
  • 100g walnut;
  • 2 qe;
  • 2g vanilla qab zib;
  • icing qab zib rau kho kom zoo nkauj.
txiv ntoo cupcake photo
txiv ntoo cupcake photo

Nqa cov butter tawm ntawm lub tub yees, tso rau ntawm lub rooj rau ib teev kom mos. Mos butter nyob rau hauv chav tsev kub, tuav nrog suab thaj siv ib tug tov khoom, sivkev kub ceev thiab sib tov txhua yam ua ke kom txog thaum lub teeb thiab creamy.

Tsis tas yuav tsum tuav qhov loj, maj mam ntxiv lub qe, tuav lub qe ua ke nrog rau tsawg kawg 3 feeb. Sib tov hmoov nplej nrog ci hmoov, vanilla thiab sift rau hauv lub thawv loj, ntxiv hmoov maj mam, kneading lub khob noom cookie.

Walnuts (koj tuaj yeem siv lwm tus) ci hauv lub lauj kaub qhuav thiab zom nrog rab riam lossis tes siv lub mortar. Siv lub silicone spatula, maj mam ntxiv cov txiv ntoo thiab knead ua ke nrog lub khob noom cookie.

Muab daim ntawv yooj yim thiab roj nrog butter, nphoo hauv qab nrog hmoov ntau. Tso lub khob noom cookie thiab kis nws sib npaug rau tag nrho lub tais.

Lub qhov cub rau ci yuav tsum tau preheated rau 170 degrees. Ci lub ncuav mog qab zib ntawm qhov kub no rau 50 feeb. Tshawb xyuas txhua lub sijhawm kom ua tiav nrog kev sib tw lossis tus pas txhuam hniav.

Delicious, fragrant txiv ntseej ncuav mog qab zib, sprinkle nrog hmoov qab zib los yog decorate nrog icing thiab pab.

Txiv ntseej ncuav mog qab zib nrog condensed mis nyuj
Txiv ntseej ncuav mog qab zib nrog condensed mis nyuj

Cupcake nrog condensed mis nyuj

Txhawm rau kom muaj ntau yam saj ntawm lub ncuav mog qab zib, koj tuaj yeem ntxiv lwm yam uas tsis yog txiv ntoo rau nws, piv txwv li, condensed mis nyuj, nws yuav ua rau lub ncuav mog qab zib zoo siab. Cia peb kawm paub ntau ntxiv txog yuav ua li cas ua khob noom cookie thiab peb xav tau dab tsi rau nws:

Rau txiv ntseej ncuav mog qab zib nrog condensed mis nyuj koj xav tau:

  • 1 khob hmoov;
  • 1 tau mis condensed;
  • 1 khob walnuts;
  • 2 tsp ci hmoov;
  • 100 ml mis nyuj;
  • 4 qe;
  • 50g qab zib.

Cia peb pib ua noj no yummy rau tshuaj yej.

Delicious cupcake rau tshuaj yej
Delicious cupcake rau tshuaj yej

Ntxuav thiab qhuav cov txiv ntoo, nco ntsoov ua nws hauv lub lauj kaub qhuav. Teem ob peb los kho lub ncuav mog qab zib, chop cov seem rau hauv me me.

Tsav 4 lub qe rau hauv lub tais sib sib zog nqus, tuav lawv nrog cov khoom sib tov kom txog thaum tus yam ntxwv ua npuas ncauj tshwm. Qhov no yog qhov yuav tsum tau yog tias koj xav tau fluffy nutty muffin. Nyob rau hauv tib lub tais, ncuav 2/3 khob ntawm condensed mis nyuj, qab zib. Whisk tag nrho ua ke kom txog thaum qab zib dissolves.

Sib tov hmoov nplej nrog cov hmoov ci thiab sift rau hauv ib lub tais nrog ntau. Maj mam ntxiv hmoov, kneading lub khob noom cookie kom huv si. Txiv ntseej yog ntxiv rau qhov loj kawg. Ncuav lawv rau hauv thiab do, faib lawv sib npaug thoob plaws hauv lub khob noom cookie.

Preheat qhov cub kom 180 degrees, ncuav lub batter rau hauv lub lauj kaub npaj thiab ci lub ncuav walnut rau 40 feeb. Txheeb xyuas nws qhov kev npaj ua ntu zus.

Ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav
Ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav

Filling yog lub ntsiab feature ntawm lub ncuav mog qab zib, ua tsaug rau nws lub ncuav mog qab zib yog heev muaj kua, mos, kev sib tw thiab incredibly tsw. Feem ntau yuav, lub khob noom cookie no yuav dhau los ua koj nyiam, ua tsaug rau qhov ua kom zoo nkauj no.

Thaum lub ncuav mog qab zib ci, sib tov cov mis nyuj thiab mis nyuj rau hauv saucepan, nplawm, nqa cov ncuav no mus rau qhov sib xws ntawm qhov hluav taws kub.

Yog tsis tshem lub ncuav mog qab zib los ntawm pwm, sau nws thiab cia nws txias, soak thiab o rau ob peb teev. Tsis txhob ntshai, lub ncuav mog qab zib yuav tsis muag, nrog rau txoj cai proportions nws yuav nyob twj ywm ntom, tab sis muaj kua heev.

Bnphoo cov txiv ntseej rau ntawm lub ncuav mog qab zib ua garnish.

walnut ncuav mog qab zib nyob rau hauv ib tug qeeb cooker
walnut ncuav mog qab zib nyob rau hauv ib tug qeeb cooker

Chocolate Pear Cupcake

Yog tias koj yog tus kiv cua ntawm cov kua qab zib thiab qab zib, ces daim ntawv qhia hauv qab no yuav haum koj ntau dua li qhov qub. Nws yog ib lub ncuav mog qab zib chocolate pear. Cov qhob noom xim kasfes aroma yuav ntxiv qhov tsw ntawm txiv ntoo, pear yuav tso nws cov kua txiv hmab txiv ntoo, soaking lub khob noom cookie nrog ib tug zoo kawg saj. Caw peb mus saib daim ntawv qhia txiv ntoo no.

Rau nws qhov kev npaj peb xav tau:

  • 1 loj thiab muaj kua txiv pear;
  • 120 g av txiv ntseej;
  • 110 g hmoov;
  • 150g qab zib;
  • 170g butter;
  • 2 qe;
  • 100g tsaus chocolate;
  • 1 g vanillin;
  • 1 tsp ci hmoov.

Yuav ua li cas appetizing daim duab ntawm txiv ntoo ncuav mog qab zib zoo li, yuav ua li cas nws?

txiv ntoo cupcake
txiv ntoo cupcake

Cia peb pib ua lub ncuav mog qab zib nrog pear, nws yuav tsum tau ntxuav, tev, tev thiab tshem tawm, txiav rau hauv cubes loj. Finely chop lub chocolate thiab tso tseg.

Crush cov txiv ntseej, tab sis tsis yog hmoov, tso cov txiv ntoo loj kom nws hnov hauv lub ncuav mog qab zib. Butter rau txiv laum huab xeeb muffin, ntawm chav kawm, yuav tsum nyob rau hauv chav tsev kub, saib xyuas qhov no ua ntej. Sib tov hmoov nrog ci hmoov thiab vanilla, sift los ntawm ib tug sieve thiab maj knead nrog butter. Ntxiv qe thiab qab zib, sib tov cov khoom xyaw kom huv si kom tsis muaj pob nyob.

Thaum lub khob noom cookie du, ntxiv txiv ntseej, chocolate thiab txiv duaj. Ntxiv cov khoom xyaw ntxiv. qhov cubpreheat rau 160-170 degrees, generously grease daim ntawv nrog roj thiab sprinkle nrog hmoov kom lub khob noom cookie tsis hlawv thiab yog yooj yim tshem tawm. Muab lub khob noom cookie rau hauv daim ntawv thiab du tag nrho saum npoo, ci rau 45-55 feeb, tsis txhob hnov qab xyuas qhov ua tiav.

Tshem tawm lub ncuav mog qab zib los ntawm pwm tsuas yog tom qab nws txias, thiaj li tsis txhob tawg nws: nws yog mos, tsis yooj yim. Txiav thiab pab.

txiv ntseej cupcake daim ntawv qhia nrog duab
txiv ntseej cupcake daim ntawv qhia nrog duab

Ntawm no yog cov zaub mov zoo rau cov ncuav mog qab zib nrog daim duab, lawv qab heev, muaj kua, theej brew cov tshuaj yej qab tshaj plaws thiab kho koj tus kheej rau cov khoom qab zib zoo.

Kev sim los ntawm kev ntxiv cov khoom sib txawv rau lub ncuav mog qab zib, txiv hmab txiv ntoo qhuav, jam, cupcakes qab heev tau nrog txiv duaj.

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