Ib qho khoom qab zib hauv tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ice cream ncuav mog qab zib yuav yog qhov kev xaiv zoo tshaj plaws rau kev kho mob qab zib ntawm lub rooj noj mov. Tshwj xeeb tshaj yog yog hais tias qhov delicacy yog zoo nkauj dai kom zoo nkauj thiab ntxiv nrog ntau yam ntawm cov khoom. Ua ntej ua ntej, tom qab ntawd txhua lub sijhawm koj tuaj yeem ua rau cov qhua xav tsis thoob nrog cov khoom qab zib zoo kawg nkaus. Tsis tas li ntawd, kev kho mob yog khaws cia ntev heev, thiab npaj ib lub ncuav mog qab zib hauv tsev yog qhov yooj yim heev.

Kev piav qhia

Cov khoom qab zib zoo li no tuaj yeem muab txheej, kom nws cov tsos tsuas yog nqaij. Lub hauv paus, raws li txoj cai, yog biscuit, crushed ncuav qab zib nrog butter, zoo li walnut los yog waffle shortcakes. Hauv txoj cai, ntau yam khoom sib txawv yog tsim rau lub hom phiaj no. Txhua lub ncuav mog qab zib hauv tsev muaj cov khoom sib xyaw ua ke: lub hauv paus, qhov txias tshaj plaws kho thiab txhua yam ntim.

Koj tuaj yeem muab cov khoom xyaw sib txawv ntawm koj tus kheej txiav txim siab. Lossis koj tuaj yeem siv cov kev sib xyaw ua ke thiab npaj cov ncuav qab zib ncuav mog qab zib nrog cov duab.

Cov khoom xyaw rau cov khoom qab zib chocolate

Lub ncuav mog qab zib no muaj peb yam tseem ceeb: lub ncuav mog qab zib mos, cov khoom txias txias thiab ganache - glaze raws li qab zib thiab chocolate. Npaj xws li luxuriouskho koj yuav xav tau:

• 70g hmoov;
• 20g cocoa hmoov;
• ib teaspoon ntawm ci hmoov;
• 130g qab zib;
• 80g refined zaub roj;
• 2 qe;
• vanillin;
• ib pinch ntsev;
• 50g tsaus chocolate.

Raws li cov khoom no, koj tuaj yeem npaj biscuit rau lub ncuav mog qab zib yav tom ntej. Thiab ua kom cov ice cream nws tus kheej, koj yuav xav tau:

• ib nrab liter ntawm cream;
• yog mis nyuj ntau rog;
• 10 qe qe;
• khob qab zib.

Cov khoom xyaw no yuav ua rau ib kilogram ntawm ice cream. Cais, npaj cov khoom rau ua glaze:

• 2 100g tsaus chocolate bars;
• 100ml hnyav cream.

Koj tuaj yeem ntxiv koj cov khoom noj khoom haus nrog ntau yam khoom qab zib: piv txwv li, txiv ntseej, txiv maj phaub, txiv hmab txiv ntoo lossis nplawm nplaum. Muaj tseeb tiag, nws yog qhov zoo tshaj los ua qhov no ua ntej cov khoom qab zib tau txais ncaj qha.

Ice cream ncuav mog qab zib

Yog li, kev npaj tag nrho cov khoom qab zib pib nrog nws lub hauv paus - biscuit. Txiav cov qhob noom xim kasfes rau hauv me me thiab yaj siv lub microwave los yog dej da dej. Tom qab ntawd, muab tso rau ib sab kom cov khoom txias me ntsis.

Lub sijhawm no, sib tov cov khoom xyaw qhuav: cocoa hmoov, ci hmoov, vanillin, hmoov thiab qab zib rau hauv ib lub thawv cais. Nyob rau hauv ib lub tais tob, tuav lub qe nrog zaub roj. Yog tias koj tab tom ua haujlwm nrog lub ntsej muag,lub sijhawm ua haujlwm yuav tsum siv sijhawm li 5 feeb. Tab sis yog tias koj siv lub tov khoom, ib feeb txaus.

Ntxiv cov txiaj ntsig lush rau cov khoom xyaw qhuav, xa cov chocolate melted ntawm no thiab. Knead lub khob noom cookie kom txog thaum tus. Qhov loj yuav tsum yog tuab, nplaum thiab tsw. Lub khob noom cookie yuav tsum tau tso cai rau "so" rau ib nrab ib teev, lub sijhawm no tig rau ntawm qhov cub, thiab tib lub sijhawm npaj ib daim ntawv ci los npog nws hauv qab thiab sab nrog ntawv ci.

Tom qab lub sijhawm teem tseg, hloov lub khob noom cookie mus rau saum npoo, kis nws tusyees. Ci lub biscuit rau 20 feeb ntawm 180 degrees. Kev npaj ntawm lub ncuav mog qab zib, raws li ib txwm, kos nrog ib tus pas txhuam hniav lossis ib lub pas ntoo.

Tom qab ua noj, tsis txhob maj tshem cov biscuit los ntawm daim ntawv ci, hauv ob peb feeb nws cov npoo yuav txav deb ntawm cov ntawv ci lawv tus kheej, thiab nws yuav yooj yim dua kom nws tawm. Ua ntej, lub shortbread yuav tsum txias rau chav tsev kub, thiab tom qab ntawd nws yuav tsum tau xa mus rau lub tub yees. Qhov txias dua lub biscuit yuav yog los ntawm lub sij hawm lub ncuav mog qab zib ice cream tsim, lub zoo dua thiab zoo nkauj dua tag nrho cov khoom qab zib yuav tig tawm. Tias yog vim li cas tag nrho cov khoom qab zib no yuav tsum tau npaj ua ntej.

ua ice cream hauv tsev

Tam sim no koj tuaj yeem pib ua noj cov khoom tseem ceeb. Ua li no, ua ntej rub lub qe yolks nrog piam thaj kom txog thaum tau txais cov xim dawb, coj cov mis nyuj rau lub sijhawm no.mus boil. Tom qab ntawd nkag rau hauv ib lub kwj me me rau hauv pawg.

Tom qab ntawd muab qhov sib tov rau ntawm hluav taws qeeb thiab tos kom txog thaum nws thickens. Qhov loj yuav tsum yog homogeneous kiag li. Tshem tawm ntawm qhov cub thiab txias ua ntej ntawm chav tsev kub thiab tom qab ntawd hauv lub tub yees.

Thaum lub qab zib txias, nplawm lub chilled cream kom txog thaum lub teeb thiab fluffy. Nco ntsoov tias lawv yuav tsum tau ua nrog kev saib xyuas hnyav kom tsis txhob overdo nws. Txwv tsis pub, es tsis txhob ntawm ib tug lush loj, koj yuav tau txais qhov sib xws ntawm butter, uas yog kiag li unsuitable rau ua ib tug ncuav mog qab zib. Tom qab ntawd ntxiv cov mis nyuj txias sib tov rau cream thiab sib tov zoo. Lub sijhawm no, cov txheej txheem tuaj yeem txiav txim siab ua tiav.

Muab cov ice cream npaj rau hauv lub freezer. Thawj ob peb teev, qhov sib tov yuav tsum tau nplawm ib ntus nrog rab diav kom tsis txhob tsim cov dej khov tsis zoo. Ice cream yuav tsum sawv hauv lub freezer yam tsawg 5-6 teev. Thiab nws yog qhov zoo tshaj kom tawm hauv qhov sib tov thaum hmo ntuj. Tau kawg, nws raug nquahu kom ua ice cream ua ntej los npaj cov khoom qab zib.

Glaze

Kawg ntawm tag nrho, koj yuav tsum ua ganache rau dai khaub noom chocolate ncuav mog qab zib. Nco ntsoov tias koj lub hom phiaj yog tuab tuab, tab sis tsis nyuaj frosting uas koj tuaj yeem yooj yim npog cov khoom qab zib nrog. Cov proportions ntawm chocolate thiab qab zib nyob rau hauv cov ntaub ntawv no yuav tsum meej 2 mus rau 1. Koj muaj peev xwm hloov lub ntim ntawm cov khoom siv nyob ntawm seb qhov luaj li cas ntawm koj.ncuav mog qab zib. Tab sis cov proportions yuav tsum nyob twj ywm tsis hloov.

Cua cov nplaum rau hauv ib lub lauj kaub me kom txog thaum huab cua npuas tsim, tab sis tsis txhob boil. Muab cov chocolate tawg rau hauv cov khoom kub. Do thiab cua sov qhov sib tov kom txog thaum lub pobzeb yog yaj tag. Cov sib tov nws tus kheej yuav tsum tau ib tug smooth, uniformity. Cia lub frosting kom txias me ntsis.

Tom qab tag nrho cov khoom ntawm lub ncuav mog qab zib tau npaj thiab txias, koj tuaj yeem pib sib sau cov khoom qab zib. Txhawm rau ua qhov no, koj yuav tsum tuav koj tus kheej nrog ib daim ntawv tsim nyog, hauv qab thiab cov npoo uas yuav tsum tau npog nrog yas qhwv. Txiav tawm ob peb daim ntawm tib lub duab thiab loj los ntawm biscuit. Muaj tseeb, yog tias koj tsis muaj txaus rau ib txheej, koj tuaj yeem ua nws los ntawm cov khoom luv luv. Yog li ntawd, koj yuav tsum tau peb daim.

Hais txog ib nrab ib teev ua ntej sib sau ua ke, cov ice cream yuav tsum tau muab tshem tawm ntawm lub freezer kom nws softens, tab sis tsis yaj tag. Yog li nws yuav yooj yim dua los ua haujlwm nrog nws. Hloov cov biscuit thiab ice cream rau hauv pwm, ces xa mus rau khov dua. Qhov no yuav siv li ob peb teev.

Kev kho kom zoo nkauj

Tom qab ntawd muab lub ncuav qab zib tawm dua thiab txhuam tag nrho saum npoo nrog cov icing npaj. Sim ua qhov no kom sai li sai tau kom cov dej khov tsis muaj sij hawm yaj. Yog tias koj xaus nrog ntau cov ganache, koj tuaj yeem thov nws hauv ob peb txheej, khov rau txhua tus ntawm lawv.hauv 15 feeb. Yog tias koj cov frosting dheev thickens, yaj nws hauv lub microwave lossis hauv ob chav boiler.

Cov ncuav mog qab zib tsim yuav tsum khaws cia hauv lub tub yees rau ob peb teev. Koj tuaj yeem kho koj cov txuj ci ua noj hauv txhua txoj kev koj nyiam: txiv maj phaub flakes, grated chocolate, txiv hmab txiv ntoo pieces, berries los yog tws txiv ntoo. Daim duab ntawm lub ncuav mog qab zib yuav pab koj kho cov khoom qab zib kom zoo nkauj.