Bukhara pilaf: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bukhara pilaf yog ib txwm zaub mov ntawm Uzbek lub teb chaws cuisine. Nws tuaj yeem yog nqaij lossis neeg tsis noj nqaij. Feem ntau nws yog ua los ntawm lub hauv paus ntawm tsis dhau rog yaj thiab ntev-grain mov. Tab sis qee zaum qhuav apricots, prunes, raisins, taub dag lossis chickpeas ntxiv rau nws cov muaj pes tsawg leeg. Hauv tsab xov xwm niaj hnub no koj yuav pom cov zaub mov yooj yim thiab nthuav tshaj plaws rau cov tais diav.

Lent option

Nyob hauv Bukhara pilaf nrog cov txiv hmab txiv ntoo qhuav, siav raws li cov thev naus laus zis tau piav qhia hauv qab no, tsis muaj ib gram ntawm cov nqaij. Yog li ntawd, nws yuav nrhiav tau tiag tiag rau cov neeg uas, rau ib qho laj thawj lossis lwm qhov, ua raws li cov neeg tsis noj nqaij noj. Nws muaj qhov nthuav qab zib thiab qaub saj thiab qab ntxiag aroma. Rau nws qhov kev npaj koj yuav xav tau:

• ob khob mov ntev.
• 2/3 tsp pilaf txuj lom (cumin, turmeric, barberry thiab kua txob mix).
• Carrots loj.
• Ib tablespoon ntawm qhuav dill.
• 3 tablespoons ntawm raisins.
• ib taub hau qej.
• 6-7 pieces ntawm qhuav apricots.
• Ntsev thiab lwm yamzaub roj.

Yog xav tau, ob peb prunes tuaj yeem ntxiv rau cov neeg tsis noj nqaij pilaf ntawm cov neeg Yudais Bukharian. Ua tsaug rau lub xub ntiag ntawm cov khoom no, lub tais koj ua noj yuav tau txais ib qho tshwj xeeb saj thiab aroma.

Process Description

zaub yog tev, ntxuav thiab txiav. Dos yog txiav mus rau hauv quarters, carrots - mus rau hauv ib daim hlab. Cia lub qej li yog. Qhov tsuas yog tshem tawm ntawm nws yog sab saum toj nyias husk.

Nyob rau hauv ib lub cauldron tuab-hauv qab, uas twb muaj me ntsis rhuab zaub roj, tso dos nrog carrots thiab Fry lawv. Sai li cov zaub yog maj mam browned, qhuav tshuaj ntsuab thiab txuj lom raug xa mus rau lawv. Raisins, tws qhuav apricots, prunes thiab pre-ntxuav mov yog kis rau saum. Tag nrho lub taub hau qej yog daig hauv nruab nrab thiab ntim nrog dej lim.

Plaf yav tom ntej yog ntsev thiab xa mus rau qhov cub. Ua noj kom txog thaum cov nplej siav tag nrho. Feem ntau, qhov no yuav siv sij hawm peb caug mus rau tsib caug feeb. Npaj Bukhara pilaf, daim ntawv qhia nrog ib daim duab uas tuaj yeem pom hauv tsab xov xwm niaj hnub no, raug tshem tawm ntawm lub qhov cub, qhwv hauv ib daim phuam tuab thiab sab laug rau ib nrab ib teev. Tom qab lub sijhawm no, nws tau muab tso rau ntawm daim phiaj thiab ua noj hmo.

Lamb variant

Cov zaub mov yooj yim thiab ntxim nyiam no zoo meej tsis yog rau tsev neeg noj su xwb, tab sis kuj yog noj hmo. Nws yog npaj raws li ib tug heev yooj yim technology, uas tej beginner yuav tau yooj yim tswv. Daim ntawv qhia no rau Bukhara pilaf xav tias muaj qee yam ntawm cov khoom xyaw. Yog li ntawd, ua ntejNco ntsoov tias thaum lub sijhawm koj muaj ntawm tes:

• Kilo yaj.
• 900 grams ntawm carrots.
• Kib nplej.
• 150 grams ntawm raisins thiab dos.
• 300 milliliters ntawm paj rwb noob roj.

Saffron, av kua txob thiab turmeric yog qhov zoo tagnrho raws li cov txuj lom siv los npaj Bukhara pilaf. Rau cov nplej, nws raug nquahu kom yuav cov noob nplej ntev ntev uas tso cai rau lub qab qab zib.

Ib ntu ntawm kev ua

Nplej yog nchuav nrog dej txias thiab sab laug rau ob peb teev. Tom qab ntawd nws yog huv si ntxuav, hloov cov kua ob peb zaug, thiab boiled kom txog thaum ib nrab siav. Tom qab ntawd lawv muab pov rau hauv lub colander thiab tos kom cov dej noo ntau dhau.

Sliced yaj muab tso rau hauv ib lub lauj kaub cais thiab xa mus rau qhov cub. Tsis ntev ua ntej qhov kawg ntawm kev ua noj, koj muaj peev xwm me ntsis ntsev lub broth. Tom qab ntawd lub pieces ntawm yaj yog pauv mus rau ib tug txias tuab-walled cauldron thiab them nrog ib tug txheej ntawm tws dos. Tev carrots yog muab tso rau saum thiab tag nrho cov no yog poured nrog nqaij broth. Tom qab cov kua boils, qhov hluav taws kub yog txo mus rau ib tug tsawg kawg nkaus thiab lub neej yav tom ntej Bukhara pilaf yog extinguished rau ib quarter ntawm ib teev. Tom qab kaum tsib feeb, mov, txuj lom yog poured rau hauv lub cauldron thiab rhuab roj yog poured. Tag nrho cov no yog pierced nyob rau hauv ob peb qhov chaw nrog ib tug ntoo teeb, npog nrog ib tug hau thiab sab laug nyob rau hauv lub qhov cub. Tom qab tsib feeb, tua lub burner thiab tawm lub pilaf mus ua noj. Npaj pluas mov ua ntej nojtuaj yeem sib xyaw. Tab sis feem ntau nws yog nteg tawm ntawm ib lub phaj nyob rau hauv cov khaubncaws sab nraud povtseg - mov nyob rau hauv qab, thiab carrots thiab pieces ntawm nqaij on to top.

Paj variant

Daim ntawv qhia no txawv me ntsis ntawm cov yav dhau los. Yog li ntawd, ua ntej npaj Bukhara pilaf nrog raisins thiab chickpeas, nco ntsoov tias koj lub tsev muaj tag nrho cov khoom tsim nyog. Hauv qhov no, koj yuav xav tau:

• 500-800 grams nqaij.
• 600-700 milliliters roj linseed.
• 200 grams ntawm yaj rog tail.
• pair of dos.
• Kilo of carrots.
• ob peb cloves qej.
• 1.5 kilograms nplej.
• Teaspoon of jeera.
• 100-200 grams ntawm cov taum pauv.
• 4 tablespoons ntsev.
• 100 grams daj raisins.

ua noj algorithm

Ob peb teev ua ntej pib txheej txheem, koj yuav tsum tau tsau cov peas hauv dej txias thiab tawm hauv chav sov. Qhov kev dag me me no tso cai rau koj kom ua tiav qhov txo qis hauv lub sijhawm ua noj ntawm cov khoom no.

Nplej nrog ob tablespoons ntsev, ncuav nrog dej kub thiab sab laug rau ib nrab ib teev. Thaum cov cereal tau ntub, koj tuaj yeem ua cov khoom xyaw uas tsim nyog rau kev ua noj pilaf.

Cov nqaij ntxuav yog txiav rau hauv loj kom lawv khaws lawv cov juiciness thaum lub sij hawm kho cua sov. Tom qab ntawd nws yog kib ua ke nrog cov rog rog kom txog thaum lub teeb golden xim tshwm. Sai li cov yaj yog browned me ntsis, tws dos yog nteg tawm rau nws. Sib tov txhua yam zoo, npog nrog lub hau thiab simmerntawm qhov kub tsawg kawg nkaus. Li tsib feeb tom qab, finely tws carrots raug xa mus rau qhov ntawd thiab ua noj ntxiv. Tom qab ib nrab ib teev, qej, steamed raisins, zira thiab zoo-ntxuav peas, yav tas los aged nyob rau hauv dej txias, yog ntxiv rau cov nqaij nrog zaub. Tag nrho cov no yog simmered hauv qab lub hau li kaum feeb.

Tom qab ntawd ntxuav mov, me ntsis ntxiv cumin thiab ob peb tablespoons ntsev xa mus rau tib lub cauldron. Lub neej yav tom ntej pilaf yog nchuav nrog dej npau npau thiab simmered kom txog thaum tag nrho cov khoom xyaw ua tiav.

Kev xaiv hauv multicooker

Daim ntawv qhia no nthuav dav uas nws tsis koom nrog kev siv lub qhov cub zoo tib yam, tab sis yog cov khoom siv hauv chav ua noj niaj hnub. Ua ntej koj pib ua noj Bukhara pilaf, xyuas kom tseeb tias koj muaj ntawm tes:

• Kilo nqaij nyuj los yog yaj.
• 500 grams nplej ntev.
• Ob peb tablespoons roj zaub.
• Carrots loj.
• ib taub hau qej.
• 800 milliliters dej.
• Ob peb diav ntawm cov txuj lom rau pilaf.
• Ntsev thiab qhuav dill.

Rau hauv lub tais ntawm cov khoom siv, rau hauv uas cov roj zaub me me twb tau nchuav lawm, muab dos ib nrab rings, strips ntawm carrots thiab pieces ntawm nqaij. Tag nrho cov no yog siav nyob rau hauv "Frying" hom rau kaum feeb. Tom qab ntawd pre-ntxuav mov, txuj lom thiab tag nrho cloves ntawm qej raug xa mus rau lub qeeb cooker. Tag nrho cov no yog nchuav nrog dej, npog nrog lub hau thiab sab laug hauv "Pilaf" hom. Tom qab qhov kawg ntawm qhov kev pab cuam, lub cuab yeej tsis qhib rau ib nrab ib teev, thiab tsuas yog tom qab peb caug feebTom qab lub teeb liab, lub infused pilaf yog maj mam tov, nteg tawm ntawm daim hlau thiab pab rau noj hmo. Bon appetit!