Goulash hauv lub cooker qeeb: xaiv cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Goulash yog cov zaub mov nrov Hungarian raws li nqaij npuas lossis nqaij nyuj. Nws yog ib daim ntawm nqaij stewed nrog txuj lom thiab zaub. Nyob rau hauv tsab xov xwm niaj hnub no, peb yuav xav txog yuav ua li cas ua noj goulash hauv lub cooker qeeb.

Cov lus qhia yooj yim

Ua kom zoo goulash yog qhov nruab nrab ntawm cov kua zaub tuab tuab thiab cov chav kawm tseem ceeb uas muaj kwv yees li qhov sib npaug ntawm cov nqaij thiab zaub. Yuav kom tsim tau nws, nws yog ntshaw kom siv cov nqaij nyug tshiab los yog nqaij nyug. Tab sis yog tias tsim nyog, lawv raug tso cai hloov nrog nqaij npuas thiab txawm tias nqaij qaib. Qee tus kws ua zaub mov marinate nqaij hauv cov kua txiv pomegranate lossis cawv liab ua ntej ua noj goulash hauv lub cooker qeeb.

Tsis tas li, cov khoom ua kua yog ib qho tseem ceeb ntawm cov tais no. Nws tuaj yeem yog dej dawb, zaub lossis nqaij broth. Txiv lws suav muab tshuaj txhuam pom zoo siv tuaj yeem hloov nrog adjika, ketchup lossis txiv lws suav tshiab. Thiab raws li cov txuj lom, basil, txiv qaub balm, sage, qhuav dill, paprika, qej thiab av kua txob feem ntau yog siv.

Rau cov uas tseem tsis tau txiav txim siab qhov twg qabpub koj tsev neeg, peb qhia koj kom xyuam xim rau daim ntawv qhia goulash tham hauv qab no. Nyob rau hauv ib tug qeeb cooker, ib tug ntau txaus siab ntau yam tais diav yog tau, uas yog zoo haum rau ob qho tib si nruab hnub thiab yav tsaus ntuj noj mov. Rau qhov no koj yuav xav tau:

• 500g nqaij nyuj tsis muaj nqaij.
• 6 qos yaj ywm.
• 3 txiv lws suav.
• Dej taub hau.
• khob dej.
• 3 qej cloves.
• 2 tswb peppers.
• 2 bay nplooj.
• 1 tsp av paprika.
• Ib nrab kua txob kub.
• Ntsev, txiv roj roj thiab tshuaj ntsuab.

Chopped dos yog sauteed nyob rau hauv ib tug greased multicooker tank. Thaum nws hloov xim, paprika, tws nqaij thiab nplooj nplooj ntxiv rau nws. Tag nrho cov no yog nchuav nrog dej thiab stewed rau txog ib teev thiab ib nrab. Tom qab lub sijhawm teev tseg tau dhau mus, qos yaj ywm slices, tswb kua txob cubes thiab lws suav slices yog nteg tawm mus rau softened nqaij nyug. Tag nrho cov no yog ntxiv nrog ntsev, qej thiab txuj lom, thiab ces npog nrog lub hau. Goulash nrog zaub yog npaj nyob rau hauv ib tug qeeb cooker ua hauj lwm nyob rau hauv lub "Stew" hom rau lwm ib nrab ib teev. Sprinkle txhua qhov kev pabcuam nrog cov tshuaj ntsuab tshiab ua ntej noj.

Raws li daim ntawv qhia hauv qab no, cov nqaij mos thiab qab heev tau txais, ua kom zoo rau pluas noj. Nws mus zoo nrog yuav luag tag nrho cov tais diav thiab haum rau cov menyuam yaus cov ntawv qhia zaub mov. Thiab lub ntsiab feature ntawm kev ua noj ua haus yog kev siv lub multicooker. Goulash nrog qaub cream thiab lws suav sauce yuav yog ib qho ntawmkoj tsev neeg cov zaub mov nyiam. Txhawm rau tsim nws koj yuav xav tau:

• 500g nqaij npuas tsis muaj nqaij.
• 4 tbsp. l. qaub cream.
• 3 tbsp. l. txiv lws suav.
• 2 tbsp. l. hmoov.
• 2 dos loj.
• Carrots loj.
• zaub roj (rau kib).

dej, ntsev, tshuaj ntsuab thiab txuj lom.

Txhawm rau npaj nqaij npuas goulash qab, ntxuav thiab tws nqaij yog kib hauv lub cooker qeeb lubricated nrog cov roj ua kom zoo. Thaum nws yog them nrog ib tug golden crust, dos ib nrab rings, carrot cubes, crushed qej, ntsev thiab seasonings yog ntxiv rau nws. Kaum feeb tom qab, hmoov nplej raug xa mus rau ntawd thiab lawv tos txog li ib feem peb ntawm ib teev. Nyob rau theem kawg, cov ntsiab lus ntawm cov cuab yeej yog poured nrog ib tug sauce uas muaj lws suav muab tshuaj txhuam, qaub cream thiab ib khob dej. Tag nrho cov no yog npog nrog lub hau thiab ua noj rau li ib teev thiab ib nrab nyob rau hauv "Extinguishing" hom. Txhua qhov kev pabcuam yog garnished nrog tshuaj ntsuab tshiab ua ntej noj.

Nrog qaib thiab zaub

Raws li txoj kev tau tham hauv qab no, tau txais ib qho goulash qab heev. Nyob rau hauv ib tug qeeb cooker, nqaij qaib muaj sij hawm tsis tau tsuas yog kom soften, tab sis kuj mus rau soak nyob rau hauv aromas ntawm zaub thiab txuj lom. Txhawm rau pub cov neeg koj hlub nrog noj hmo zoo sib xws, koj yuav xav tau:

• 500g chilled qaib fillet.
• 4 qos yaj ywm.
• Sweet kua txob.
• Big carrot.
• Dej taub hau.
• 2 tbsp. l. txiv lws suav.
• zaub roj (rau kib).

Taukom tau ib tug qab goulash, zaub roj yog poured rau hauv ib tug qeeb cooker thiab pieces ntawm noog fillet yog kib nyob rau hauv nws. Nees nkaum feeb tom qab, dos, peppers thiab carrots raug xa mus rau ntawd. Tag nrho cov no yog s alted, seasoned thiab txuas ntxiv ua noj rau me ntsis tsawg tshaj li ib feem peb ntawm ib teev. Nyob rau theem tom ntej, cov ntsiab lus ntawm cov cuab yeej tau ntxiv nrog qos yaj ywm thiab ib qho me me ntawm cov dej sib tov thiab stewed tag nrho ua ke rau li nees nkaum feeb. Tom qab lub sijhawm teev, txiv lws suav muab tshuaj ntxiv rau goulash. Tom qab plaub caug feeb ntxiv, lub tais tiav yog sprinkled nrog tws tshuaj ntsuab thiab muab tso rau ntawm daim hlau.

Nrog Fabkis txoj mustard thiab qaub cream

Cov kiv cua ntawm cov zaub mov muaj txiaj ntsig zoo yuav txaus siab rau lwm daim ntawv qhia goulash tsis nyuaj. Nyob rau hauv ib tug qeeb cooker, heev mos thiab kev sib tw nqaij yog tau, soaked nyob rau hauv mustard marinade. Txhawm rau kho koj tsev neeg noj hmo, koj yuav xav tau:

• 600 g nyuj pulp.
• dos loj.
• 30g rog qaub.
• 30 g French mustard.
• 30g txiv lws suav.
• 1 liter dej.
• zaub roj.
• Ntshav, hmoov paprika, hmoov thiab parsley.

Ua noj nqaij nyug goulash, nyob rau hauv ib lub cooker qeeb greased nrog zaub roj, kib pieces ntawm nqaij, yav tas los marinated nyob rau hauv ib tug sib tov ntawm mustard, paprika thiab ntsev. Tom qab ib lub quarter ntawm ib teev, dos ib nrab rings yog poured rau ntawd. Tom qab tsib feeb, tag nrho cov no yog ntxiv nrog hmoov, txuj lom, qaub cream thiab lws suav muab tshuaj txhuam. Goulash tau npaj rau hauv hom "Stew" tsawg kawg ib teev.

Daim ntawv qhia no tseem yuav poob rau hauv tus kheej sau ntawm cov tswv multicooker. Nqaij npuas goulash ua los ntawm cov khoom siv no muaj cov nplua nuj saj thiab ci aroma. Txhawm rau npaj cov zaub mov no, koj yuav xav tau:

• 700g lean tenderloin.
• Ntxhais tawv tawv zucchini.
• me me carrot.
• -mexy tswb kua txob.
• Ntsuab qej.
• 3 tbsp. l. soy sauce.
• 1 tbsp l. grated qhiav.
• 1 tbsp l. qab zib.
• 1 tsp qos yaj ywm starch.
• 150 ml kua zaub tshiab.
• Ntshav thiab roj ua kom zoo.

Ntxuav thiab tws nqaij yog kib nyob rau hauv ib tug greased multicooker tank. Thaum nws yog browned, slices ntawm zaub, ntsev, crushed qej, spices, qab zib, soy sauce thiab starch diluted nyob rau hauv broth yog ntxiv rau nws. Goulash tau npaj rau hauv lub tshuab ua qeeb qeeb ua haujlwm hauv hom "Extinguishing". Tom qab li tsib caug feeb, nws muab tso rau ntawm daim phiaj thiab ua haujlwm.

Nrog taum thiab cov nqaij haus luam yeeb

Cov zaub mov no tsis yog tsuas yog txaus siab xwb, tab sis kuj muaj ntxhiab tsw heev. Rau nws qhov kev npaj koj yuav xav tau:

• 400g zoo haus luam yeeb sausages.
• 700g nqaij npuas tsis muaj nqaij.
• 1.5 khob taum qhuav.
• 70g ghee.
• 4 dos.
• 2 tbsp. l. txiv lws suav.
• 6 kua txob qab zib.
• 4 qej cloves.
• Y Dej, ntsev, cumin, marjoram, allspice thiab kua txob liab.

Pre-ntxuav, qhuav thiab tws nqaij yog kib hauv melted butter. Sai li qhov appetizing crust tshwm rau nws, tws dos, crushed qej, kua txob qab zib strips, smoked sausages thiab pre-boiled taum yog ntxiv rau nws. Tag nrho cov no yog s alted, seasoned nrog spices, ntxiv nrog lws suav muab tshuaj txhuam, ncuav nrog ib tug me me dej thiab npog nrog ib tug hau. Goulash yog npaj nyob rau hauv ib tug qeeb cooker, qhib nyob rau hauv lub "Extinguishing" hom. Feem ntau, ob teev yog txaus rau nqaij thiab zaub kom sib tw.

Nrog nyuj thiab txiv lws suav

Lub tais, ua raws li txoj kev piav qhia hauv qab no, muaj cov nqaij ntshiv thiab ntau cov zaub. Vim nws hloov tawm tsis tau tsuas yog cua, tab sis kuj pab tau. Rau nws qhov kev npaj koj yuav xav tau:

• 1kg nyuj txias.
• 300g txiv lws suav liab.
• 2 dos loj.
• 2 kua txiv carrots.
• 3 qej cloves.
• Txhim tshuaj ntsuab, dej haus, ntsev, zaub roj thiab txuj lom.

Cov nqaij ua ntej ntxuav thiab qhuav kom huv si yog ntxuav los ntawm cov yeeb yaj kiab, txiav rau hauv qhov nruab nrab-qhov loj me thiab kib hauv lub tank uas muaj roj ntau ntau. Sai li qhov appetizing crust tshwm rau ntawm nws qhov chaw, lub voj voog ntawm carrots thiab dos ib nrab ib ncig yog nchuav rau hauv nws. Ib nrab teev tom qab ntawd, cov txiv lws suav peeled, ntsev thiab cov txuj lom uas muaj ntxhiab ntxiv rau ntawd. Tag nrho cov no yog nchuav nrog me me ntawm cov dej haus thiab npog nrog lub hau. Nqaij nyuj goulash tab tom npaj nyob rau hauv lub multicooker ua hauj lwm nyob rau hauv hom"Extinguishing". Tom qab ob peb teev, nws yog sprinkled nrog tws tshuaj ntsuab thiab crushed qej. Ib lub tais uas npaj txhij tau muab tso rau ib lub sij hawm luv luv hauv qab lub hau, muab tso rau hauv daim hlau thiab ua noj rau tsev neeg noj hmo.