Sweet wine: xaiv thiab yuav qhov twg. Liab qab zib cawv. Dawb qab zib wines

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev xaiv thiab yuav ib lub raj mis kim tsis yog txhua yam uas xav tau rau noj. Nws yog ib qho tseem ceeb kom paub nrog cov tais dab tsi no cov dej haus zoo tshaj yuav tsum tau muab.

Caw Xaiv

Ntau tus paub me ntsis txog cawv, piv txwv li, tsuas yog lawv ntau yam: qab zib, ib nrab qab zib, qhuav, dawb thiab liab. Rau cov neeg siv khoom nruab nrab, qhov kev paub no txaus. Tab sis hauv lub neej, txhua tus neeg muaj cov xwm txheej thaum nws ntsib nrog kev xaiv ntawm cov dej haus uas zoo heev, uas yuav yog qhov zoo tshaj plaws ntxiv rau lub rooj noj mov.

Ntau yam dej haus

Txhua cov cawv txiv hmab sib txawv heev, feem ntau nyob ntawm seb cov khoom siv twg tau siv hauv lawv qhov kev npaj. Nyob rau hauv cov ntaub ntawv ntawm wines, lub grape ntau yam siv los ntawm producers thaum tsim cov cawv, nyob rau hauv dab tsi av cov txiv hmab txiv ntoo loj hlob, tseem ceeb. Tom qab tag nrho, tsuas yog nrog kev paub dhau los ib tus neeg yuav txawj ntse dua thiab, ntawm nws qhov kev ua yuam kev, nws muaj peev xwm tsim tau cov khoom zoo thiab muaj txiaj ntsig tiag tiag.

Raws li lub sijhawm laus, cov cawv tuaj yeem ua hluas, tsis muaj hnub nyoog, lossis, hloov pauv, hnub nyoog. Nws feem ntau lees paub tias cawv txiv hmab laus dua xya caum xyoo poob nws cov nqi. Txawm li cas los xij, raws li Parker,Kev thuam ntawm cawv txiv hmab, ces cov cawv txiv hmab no yog qhov tseem ceeb tshaj plaws thiab muaj txiaj ntsig zoo rau lub cev.

Caw Classification

Raws li cov qauv Lavxias, raws li cov piam thaj thiab ethyl cawv, cawv tau muab faib ua:

- canteens, natural wines;

- qhuav, ib nrab qhuav lossis ib nrab qab zib cawv;

- wines tshwj xeeb (sweet wine,khoom qab zib, ib nrab khoom qab zib, muaj zog thiab liqueur);

- flavored wines;

- sparkling wines uas muaj cov pa roj carbon dioxide thaum lawv rov fermentation.

Lub ntiaj teb nto moo tshaj plaws sparkling dawb qab zib cawv yog, tau kawg, champagne.

Yam yuav tsum xav txog thaum xaiv haus

Thaum xaiv cawv hauv lub khw, koj yuav tsum tau ua tib zoo saib xyuas cov hauv qab no:

1. Koj tsuas yog yuav tsum tau yuav cov kua txiv hmab txiv ntoo qhuav lossis qab zib hauv lub khw, vim tias cov cawv txiv hmab ib nrab tuaj yeem muag hauv Russia thiab cov tebchaws nyob sib ze, tab sis lawv tsis zoo.

Lawv feem ntau ntim nrog cov khoom siv cawv. Semi-qab zib wines muaj ntau preservatives dua qhuav los yog qab zib wines. Hauv cov cawv qhuav, cov txheej txheem fermentation qeeb qeeb vim cov ntsiab lus qab zib tsawg, thaum cov cawv qab zib, ntawm qhov tsis sib xws, nrog kev pab ntawm cov suab thaj, uas ua raws li lub ntuj txhais tau tias ntawm fermentation, cov txheej txheem no tsis qeeb.

Yog tias tus neeg yuav khoom txiav txim siab yuav ib lub raj mis qab zib rau nws lub rooj noj mov, nws cia li pom zoo nchuav ntau cov tshuaj khaws cia rau hauv nws lub cev thiabtshuaj additives.

2. Ua tib zoo mloog rau cov neeg tsim khoom. Txhua lub tuam txhab kev hwm tus kheej xav kom lawv lub npe kom paub txog. Ua li no, lawv muab lawv lub npe tuam txhab tso rau ntawm daim ntawv loj thiab kom meej kom cov neeg nyeem tau yam tsis nyuaj.

3. Lwm qhov tseem ceeb yog lub xyoo sau qoob. Txhua daim ntawv caw yuav tsum tau nyob thaum cov qoob loo tau sau. Nyob rau hauv rooj plaub thaum tsis muaj cov ntaub ntawv zoo li no, nws tsim nyog txiav txim siab seb lub raj mis no puas yog tshuaj tua kab mob.

4. Txiv quav ntswv nyoos. Ntau cov cawv yog tsim los ntawm kev sib xyaw ntau hom txiv hmab txiv ntoo, qhov twg cov neeg tsim khoom yuav tsum qhia rau ntawm daim ntawv lo uas ntau yam tau muab.

Nyob ntawm lub rhawv hauv khw koj tuaj yeem nrhiav tau cov cawv txiv hmab los ntawm cov txiv hmab txiv ntoo sib xyaw, vim cov cawv txiv hmab los ntawm ntau hom cawv yog kim thiab tsis muag hauv khw muag khoom.

Ib qho kev zam rau txoj cai yuav yog French wines. Cov neeg tsim khoom hauv Fab Kis tsis tuaj yeem hais qhia ntau yam txiv hmab txiv ntoo, vim tias cov txheej txheem no tau soj ntsuam nruj me ntsis raws li hauv cheeb tsam. Dawb qab zib wines yog zoo heev los ntawm Fabkis producers.

5. Thawv thiab cork. Nws yog qhov zoo tshaj plaws los yuav cawv rau hauv lub raj mis lossis thoob. Wines muag hauv cov thawv ntawv tuaj yeem siv ua noj. Yog tias cov chaw tsim khoom txiav txim siab txuag ntawm kev ntim khoom, nws txhais tau tias nws cov cawv txiv hmab tsis zoo.

6. Haus nqi. Nws yuav tsum nco ntsoov tias tag nrho cov khoom zoo yog kim. Tsis muaj teeb meem koj yuav tsum yuav cawv ntawm tus nqi qis. Cov cawv txiv hmab zoo tshaj yog muag ntawm tus nqi zoo tshaj.

Yuav qhov twg

Kev xaivQhov twg yuav ib lub raj mis cawv yog nyob ntawm ntau yam: rau leej twg nws yuav, rau qhov kev tshwm sim, pes tsawg lub sijhawm xaiv los ntawm thiab, tau kawg, nyiaj txiag dab tsi tus neeg yuav khoom muaj.

Yog tias koj xav yuav ib lub raj mis rau tsev neeg noj hmo, tsis muaj sijhawm ntau, thiab nyiaj txiag tsis tso cai rau koj mus yuav cawv txiv hmab kim, ces koj tuaj yeem mus xyuas lub tsev loj thiab siv cov ntsiab lus saum toj no los yuav cawv.

Yog tias koj xav muab cawv txiv hmab ua khoom plig lossis tsuas yog xav txaus siab rau cov cawv qab qab, koj yuav tsum mus ntsib cov khw tshwj xeeb cawv. Cov cawv txiv hmab zoo tshaj plaws hauv lawv ib txwm muaj txiaj ntsig zoo.

Yog tias koj muaj teeb meem tsis sib haum xeeb ntawm cov chaw tsim khoom lossis cov khoom zoo, cov kws pab tswv yim muag yuav muab kev pabcuam rau lawv. Hauv lub boutique koj tuaj yeem yuav ob qho tib si pheej yig cawv thiab kim, zoo dua cawv. Rose wine qab zib yuav yog ib qho khoom plig zoo tshaj plaws hauv lub khw muag khoom, vim hais tias ntawm no koj yuav tau qhia thiab muab ntau yam xws li wines. Kuj tseem muaj boutiques uas tsim lub tsev noj mov me me. Hauv nws, tus neeg yuav khoom tau txais lub sijhawm los saj cov cawv, muab nws nrog qee yam tais diav thiab txiav txim siab zaum kawg.

Thiab qhov chaw zoo tshaj plaws yog lub tsev noj mov uas koj tuaj yeem saj cov cawv zoo tshaj plaws. Nws kuj tshwm sim tias cov cawv tsis zoo hauv lub tsev noj mov tau nthuav tawm ntawm tus nqi loj, vim tias cov paj tau los ntawm plaub caug mus rau ob puas feem pua. Tab sis tsis txhob hnov qab tias txhua yam nyob ntawm lub tsev noj mov, thiab koj yuav tsum tsis txhob ntseeg tus saj ntawm tus neeg tos.

Kev yuav cov cawv zoo tshaj plaws, yog tias ua tau, ua thaum mus ncig. Tom qab tag nrho, qhov twg, yog hais tias tsis nyob rau hauv lub homeland ntawm cawu cub, koj muaj peev xwm yuav lub siab tshaj plaws haus dej haus. Tsuas yog tsis txhob nco lub sijhawm uas muaj kev txwv tsis pub xa cawv tuaj rau hauv lub tebchaws.

wine yog dab tsi

Caw yog feem ntau yog cawv uas tau los ntawm ntuj fermentation ntawm cov kua txiv hmab txiv ntoo. Feem ntau, wines yog tsim los ntawm cov kua txiv hmab txiv ntoo, nws tuaj yeem ua tau ntau yam.

Hauv kev tsim cov cawv, txiv hmab txiv ntoo feem ntau muab faib ua ob pawg: dawb thiab dub, qee zaum hu ua liab. Raws li cov ntsiab lus xim, nws tuaj yeem yog dawb, liab, liab caw.

qhov chaw ua cawv

Caw yog tsim nyob rau hauv ntau lub tebchaws nyob sab Europe. Tab sis cov thawj coj hauv kev lag luam cawv yog Fabkis, Ltalis thiab Spain. Txhua haiv neeg muaj nws cov hom dej cawv no. Rau txhua tus ntawm lawv, muaj tshwj xeeb xaiv tais diav uas, nyob rau hauv ib tug duet, zoo dua qhia lawv saj zoo. Sparkling dawb qab zib caw, uas nws lub npe yog Carlo Rossi, qhuas lub tebchaws United States of America, uas yog California. Qhov no yog ib qho tsim nyog cov neeg sawv cev ntawm cov cawv dawb ntawm nws hom. Lub teb chaws Yelemees dhau los ua tus thawj coj hauv kev xa tawm.

sib xyaws zoo tshaj

Sweet liab caw yog qhov zoo yog tias cov ntawv qhia suav nrog ci lossis nqaij qaib nrog cov nplej zom. Liab caw yuav yog ib qho zoo ntxiv rau burgers thiab steaks. Liab qab zib cawv yog nrov heev thiab muaj ntau yam nyob rau hauv lub lag luam cawv, xws li ci "pinot grigio" mus rau fruity."Pinotage"..

Kev xaiv zoo thaum cov cawv liab qab qab tau noj nrog khoom qab zib. Piv txwv li, liab qab zib cawv "Vintage Port". Koj yuav txaus siab rau qhov saj ntawm cov dej haus no.

White sweet wines good to savor with light foods, uas muaj nqaij qaib thiab zaub xam lav, ntses, thiab nqaij nyug.

Wine etiquette

Tab sis kom tau ib lub raj mis zoo, ua txhua yam, yog deb ntawm txhua yam uas xav tau rau noj. Tom qab tag nrho, qhov tseeb connoisseurs ntawm cawv paub tias cov ntawv sau caw tuaj yeem hnov zoo tshaj plaws hauv qee hom iav. Thiab nyob rau hauv kev txiav txim rau tus txheej txheem ntawm savoring caw mus rau qhov chaw nyob rau theem siab, ib tug tshwj xeeb wine ethiquette tau invented. Raws li kev coj noj coj ua no, nws yog ib qho kev cai los txiav txim siab txog cov cai rau kev sib xyaw cawv thiab tais diav, nrog rau cov cai rau kev ua cawv txiv hmab.

Thiab cov txheej txheem ntawm cawv yog dab tsi! Thaum cov xim, kev ntxhib los mos, aroma, saj thiab ib tug neeg aftertaste tuaj rau pem hauv ntej. Tsuas yog cov kws tshaj lij hauv lawv qhov chaw ua haujlwm zoo nrog cov txheej txheem tasting.