2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Macaroni nyob rau hauv daim ntawv ntawm cov plhaub loj (conchiglioni) zoo li nthuav vim koj xav sau lawv nrog ib yam dab tsi. Lawv tuaj yeem tuav txhua qhov ntim koj tuaj yeem xav txog. Yuav ua li cas ua cov khoom noj conchiglioni?
Yog li koj yuav cov nplej loj loj no yam tsis muaj lub tswv yim meej ntawm qhov koj xav ua tawm ntawm lawv. Nws tuaj yeem muaj ntau yam kev xaiv: cws, cheese, nqaij npua, nqaij qaib, nqaij nyug av. Txhua yam yuav zoo heev, nrog rau kev sib xyaw ua ke. Cov zaub mov txawv tshaj plaws rau cov khoom noj conchiglioni tau nthuav tawm hauv qab no.
Kev xaiv nrog nceb thiab mussels
Yog tias koj tab tom sim los ua ib yam dab tsi qub, koj tuaj yeem ua kom puv cov mussels, nceb thiab spinach. Koj yuav xav tau cov hauv qab no:
- ib pob ntawm conchiglioni loj;
- 3 litres dej ntsev;
- 3l. Art. txiv roj roj;
- 1 pawg tshiab spinach, ntxuav, stemmed thiab coarsely tws;
- 500 grams nceb (champignons), ntxuav thiab hlais;
- 200gcov kaus poom peeled mussels;
- hiav txwv ntsev thiab kua txob mus saj;
- 2 l. Art. butter;
- 2 l. Art. hmoov;
- ib nrab khob hnyav cream;
- ¾ khob shredded Swiss cheese;
- ib nrab khob Parmesan cheese;
- roj rau cov khoom lubrication.
Yuav ua li cas?
Cua pasta hauv boiling dej ntsev rau 12-15 feeb. Ntws thiab kis rau hauv ib txheej rau txhaws. Tshav cov roj txiv roj nyob rau hauv ib lub skillet loj tshaj qhov kub tsawg. Tom qab ntawd ntxiv tws spinach thiab Fry, npog, kom txog thaum softened. Ntxiv cov nceb thiab kib kom txog thaum lawv ua tiav.
Tom qab ntawd ntxiv mussels, ntsev thiab kua txob. Txo cov cua sov kom tsawg thiab ua noj rau ob peb feeb.
Nyob rau hauv ib lub lauj kaub cais hla nruab nrab kub, yaj lub butter thiab ntxiv cov hmoov nplej. Do kom txog thaum tag nrho ua ke thiab ua noj rau tsib feeb kom tshem tawm cov hmoov nplej nyoos. Ntxiv cov mussel marinade thiab qaub cream kom txaus kom cov ntses tuab. Kho qhov saj nrog ntsev thiab kua txob. Ntxiv dej yog cov kua ntses tuab heev.
Tshwj xeeb cov conchiglioni siav rau hauv ib lub tais uas muaj roj zoo. Faib lub filling tusyees tshaj lawv. Tom qab ntawd ncuav tshaj lub sauce, sprinkle nrog Swiss cheese thiab parmesan. Txau maj mam nrog roj thiab tso rau hauv qhov cub preheated rau 180 ° C. Ci cov khoom conchiglioni nyob rau hauv qhov cub rau 50 feeb los yog kom txog rau thaum lub sab saum toj ntawm lub casserolexim av. Tshem tawm ntawm qhov cub, cia sawv ntsug 5 feeb, ces pab.
Kev xaiv nrog cov nqaij minced
Giant pasta shells filling with flavorful nqaij yog ib qho zaub mov zoo heev. Ua kom conchiglioni ntim nrog cov nqaij minced koj yuav xav tau:
- 220 grams qhuav pasta;
- 350 grams minced nqaij nyuj;
- 1 me dos, finely tws;
- 2 qej cloves, minced;
- 100 grams spinach, coarsely tws;
- hiav txwv ntsev thiab freshly av dub kua txob;
- 75 grams tsev cheese;
- 50 grams ntawm cream cheese;
- loj pinch ntawm tshiab grated nutmeg;
- finely grated zest ntawm 1 txiv qaub;
- 1 l. Art. grated tshiab Parmesan;
- 1 l. Art. Pine txiv ntseej;
- muab nplooj ntsuab rau noj.
YYuav ua li cas ua conchiglioni nrog minced nqaij?
Preheat qhov cub kom 200 ° C ua ntej. Ua noj pasta hauv dej ntsev, ces lim kom zoo thiab tso tseg.
Txiav qee cov roj zaub hauv lub lauj kaub loj thiab tso rau nruab nrab kub. Saute cov nqaij minced, dos thiab qej rau 3-4 feeb, ces ntxiv spinach. Lub caij thiab ua noj rau lwm 2-3 feeb kom txog thaum lub sib tov yog browned. Tshem tawm ntawm tshav kub thiab pov txhua yam nrog tsev cheese, cream cheese, nutmeg thiab txiv qaub zest.
Butter lub hauv paus ntawm lub lauj kaub tais diav loj thiab npaj cov nplej zom rau hauv ib txheej. Siv ib tug teaspoon, sau lawv nrog nqaij sib tov.minced nqaij. Sprinkle nrog parmesan thiab ntoo thuv ceev. Ci lub mince-stuffed conchiglioni nyob rau hauv qhov cub rau 20-25 feeb los yog kom txog thaum Golden xim av. Faib ntawm 4 daim phiaj thiab pab nrog zaub xam lav.
Ntsuab thiab zaub variant
Cov no yog cov yooj yim thiab qab conchiglioni khoom nrog ntau hom cheese. Txhawm rau npaj lawv koj yuav xav tau:
- 350 grams ntawm conchiglioni;
- 500 grams ntawm ricotta cheese;
- 2 khob shredded mozzarella cheese;
- 1 khob grated parmesan cheese;
- 2 qe;
- 1 tsp parsley;
- 1 tsp oregano;
- 1 tsp basilica;
- 1 tsp ntsev;
- 1/2 tsp qej hmoov;
- 1/4 tsp kua txob dub;
- txiv roj roj;
- 700ml qej lws suav sauce.
ua noj pasta nrog ntau hom cheese
Preheat qhov cub kom 180 ° C ua ntej. Muab ricotta cheese, mozzarella, 3/4 khob parmesan, qe, parsley, oregano, basil, ntsev, qej hmoov, thiab kua txob dub. Teem ib sab.
Ciav pasta hauv dej ntsev kom txog thaum muag muag, ntws. Ncuav ib nrab ntawm lws suav sauce rau hauv ib lub tais tob ci, greased nrog roj. Ua cov khoom noj conchiglioni nrog cheese sau rau hauv txhua. Muab cov khoom tso rau ntawm daim ntawv ci hauv cov ntses, yog tias tsim nyog - hauv ob txheej. Ncuav cov txiv lws suav ntxiv rau saum. Sprinkle nrog Parmesan seem. Npog nrog aluminium ntawv ci thiab ci li 30-35 feeb.
Variant nrog cherry txiv lws suav, basil thiab haus luam yeebpaprika
Cov khoom noj conchiglioni tuaj yeem ua zaub mov tseem ceeb rau noj su lossis noj hmo. Lawv qab ntxiag noj thiab yooj yim rau kev npaj. Koj yuav xav tau cov khoom hauv qab no:
- 26 loj heev conchiglioni (kwv yees 120 grams);
- 13 txiv lws suav;
- ib nrab khob ntawm cov cheese grated;
- smoked paprika - loj pinch.
Rau basil cream:
- ib nrab khob qab zib;
- 28 tshiab basil nplooj, ntau qhov ntau thiab tsawg;
- 1 qej clove;
- kua txob tshiab;
- hiav txwv ntsev kom saj;
- me ntsis roj txiv roj (yeem).
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Ciav nplej zom kom txog thaum al dente (8 feeb). Preheat qhov cub ua ntej (li 180-190 ° C). Txiav cov txiv lws suav rau hauv ib nrab.
Muab cov khoom xyaw rau cov basil qab zib rau hauv lub tais tob thiab sib tov nrog rab diav kom txog thaum tus. Yog tias nws tuab heev, ntxiv dej.
Thaum cov conchiglioni boiled, ntws dej los ntawm ib tug sieve thiab yaug cov khoom nyob rau hauv dej txias. Nyob rau hauv txhua lub plhaub, muab ib nrab ib tug txiv lws suav thiab ib tug me me teaspoon ntawm basil cream. Npaj cov khoom conchiglioni rau ntawm daim ntawv ci sib sib zog nqus los yog lub tais uas muaj cua sov uas muaj cov ntawv ci. Sprinkle grated cheese on to top thiab tso rau hauv qhov cub. Ci kom txog thaum lub cheese pib yaj los yog xim av, nyob ntawm seb hom cheese koj siv. Thaum lawv npaj txhij, muab tso rau hauv ib lub pinch ntawm hmoov zoo.haus paprika ib lub plhaub, thiab yog tias koj nyiam, drizzle ib co txiv roj roj zoo rau saum.
Pom zoo:
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Muaj ntau cov zaub mov tau tsim, uas txhua tus poj niam tuaj yeem xaiv qhov nws nyiam. Ntawm lawv muaj cov kev poob phaus uas tsis suav nrog kev txwv nruj rau kev siv qee yam khoom. Tab sis tsis yog txhua tus tuaj yeem "boast" cov kev tshuaj xyuas zoo. Kev noj zaub mov 1200 calorie yog txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws kom poob phaus. Nws yog tsim los ntawm ib qho kev pom zoo, cov zaub mov sib npaug, cov ntsiab lus calorie txhua hnub uas tsis pub tshaj 1200 kcal
