Khoom qab zib curd-banana: variations
Khoom qab zib curd-banana: variations
Anonim

tsev cheese yog cov khoom lag luam thoob ntiaj teb. Nyob rau hauv tandem nrog qej thiab txiv lws suav, nws dhau los ua khoom noj txom ncauj gourmet thiab tsis muaj txoj kev tsis zoo nyob rau hauv saj rau lub npe nrov kim cheeses. Nws yog lub hauv paus rau xws li ib tug zoo kawg nkaus thiab hlub thaum sawv ntxov tais li syrniki. Tsev cheese tuaj yeem ua ke nrog txhua yam khoom qab zib. Cov khoom no tshwj xeeb tshaj yog muaj txiaj ntsig zoo nrog cov txiv hmab txiv ntoo qhuav, txiv ntoo, roj tsawg qaub cream, txiv hmab txiv ntoo thiab berries, zib ntab thiab zaub. Ntxiv nrog rau qhov tseeb tias tsev cheese yog qhov zoo tshaj plaws delicacy, nws kuj tseem siv tau thiab yuav tsis ua mob rau daim duab. Txhawm rau kom tsis txhob poob phaus, cov khoom no yog qhov zoo tshaj plaws, tau kawg, noj tsis muaj suab thaj, vim tias cov hmoov qab zib dawb yog qhov txaus ntshai rau kev poob phaus, txawm tias koj noj nrog dej.

Sweet curd-banana tandem

Kab lus no tau mob siab rau ib qho kev sib txuas zoo tshaj plaws ntawm cov khoom noj siv mis no thiab txhua tus nyiam txiv hmab txiv ntoo. Ntawm chav kawm, tsev cheese yog qhov zoo tshaj plaws noj nrog txiv tsawb. Qhov no txawv txiv hmab txiv ntoo yog qab zib txausua noj nrog nws ua tsis muaj suab thaj. Khoom qab zib curd-banana muaj ntau txhiab variations. Cov khoom no tuaj yeem ci ua ke, hauv av rau hauv cov kua hauv lub tshuab ntxhua khaub ncaws, lossis siv rau hauv lawv daim ntawv li niaj zaus. Txhua tus neeg yuav pom tsawg kawg ib daim ntawv qhia rau lawv nyiam hauv kab lus no.

Curd-banana dessert: classic

Qhov sib xyaw ua ntej thiab yooj yim tshaj plaws ntawm ob cov khoom no yog lawv cov kev siv ib txwm tsis muaj qhov kub thiab txias thiab nrog tsawg kawg ntawm cov khoom xyaw ntxiv. Yog li, txhawm rau npaj cov zaub mov zoo li no, koj xav tau tsev cheese, txiv tsawb, qaub cream lossis qab zib thiab qab zib (yeem). Cov proportions yuav txawv heev, rau txhua tus saj. Txiv hmab txiv ntoo yuav tsum tau txiav mus rau hauv me me pieces, lawv loj tsis muaj teeb meem. Tom qab ntawd ntxiv qaub cream, tws txiv tsawb rau lub tsev cheese, yav tas los nteg tawm nyob rau hauv ib lub tais tob. Yuav ua tau me ntsis qab zib. Qhov no yog xws li ib tug qab curd-banana khoom qab zib yam tsis muaj ci. Ceev, theem pib, tab sis oh qab heev!

tsev cheese banana dessert
tsev cheese banana dessert

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Rau cov hniav qab zib, nrog rau cov neeg nyiam lub siab zoo thiab endorphins, muaj cov ntawv qhia zoo hauv qab no. Txhawm rau npaj cov zaub mov xws li tsev cheese-banana khoom qab zib nrog chocolate, cov khoom hauv qab no yog xav tau: tsev cheese (tsis ntau tshaj 200 g), 20% qaub cream (4 tablespoons), 80 ml ntawm cream, 80 g ntawm iab chocolate., ib tug txiv tsawb me me, 4 teev. l. qab zib thiab ib pinch ntawm vanilla. Yog tias tag nrho cov khoom nyob rau hauv qhov chaw, koj tuaj yeem pib npaj cov khoom qab zib curd-banana. Daim ntawv qhia yog raws li nram no: tag nrho cov khoom siv mis nyuj no yuav tsum tau nplawm, rau qhov no nws yog qhov zoo dua los sivtshuab. Koj yuav tsum tsis txhob siv tag nrho cov cream tam sim ntawd, 60 ml yuav txaus rau qhov pib, qhov seem 20 yuav xav tau tom qab. Tom qab ntawd ib tug txiv tsawb yuav tsum tau ntxiv rau lub resulting gruel. Tom qab cov txiv hmab txiv ntoo no, qab zib thiab vanillin yuav tsum raug xa mus rau curd loj. Tam sim no nws yog lub sijhawm rau chocolate. Nws yuav tsum tau yaj nyob rau hauv ib da dej da dej, thiab ces ncuav lub tshuav cream rau hauv nws, sib tov txhua yam kom huv si. Cov ntaub ntawv me me: nws tseem muab cov curd-banana loj tso rau hauv lub tais ua ntej, thiab tom qab ntawd ncuav chocolate tshaj nws. Rau kev zoo nkauj, koj tuaj yeem ua stains siv tus pas txhuam hniav.

tsev cheese banana dessert daim ntawv qhia
tsev cheese banana dessert daim ntawv qhia

khoom qab zib rau ncaws pob

Khoom qab zib tsev cheese txiv tsawb feem ntau siv los ntawm cov kws tsim lub cev ua cov protein co. Txoj kev ua noj yog yooj yim heev. Feem ntau, mis nyuj yog siv rau qhov no (txog 200 ml), txiv tsawb nruab nrab, zib ntab (tsis ntau tshaj 1 tablespoon), 100 g tsev cheese. Tag nrho cov khoom xyaw yuav tsum tau muab sib tov kom huv si nyob rau hauv ib tug blender kom txog rau thaum ib homogeneous kua loj yog tau. Qee zaum oatmeal, qe (hauv tag nrho lossis tsuas yog cov protein), kefir, txiv hmab txiv ntoo qhuav ntxiv rau cov cocktails.

tsev cheese txiv tsawb khoom qab zib yees duab
tsev cheese txiv tsawb khoom qab zib yees duab

Complex curd-banana dessert

Daim duab hauv qab no qhia peb ib qho khoom qab zib uas ntxim nyiam. Leej twg yuav xav tias qhov tseem ceeb tshaj plaws hauv nws qhov kev npaj yog tsev cheese? Yog li, txhawm rau kho koj tus kheej thiab ci lub ncuav mog qab zib ntawm koj tus kheej, koj yuav xav tau: 250 g ntawm ncuav qab zib (tsis muaj filling, yooj yim, cracker yuav ua tau), 110 g butter, 2 qe, qab zib (140 g), a pinch ntawm vanillin, ib phaus ntawm tsev cheese, 200 g ntawm qaub cream thiab ob peb txiv tsawb.

tsev cheese txiv tsawb khoom qab zib yam tsis muaj ci
tsev cheese txiv tsawb khoom qab zib yam tsis muaj ci

Thawj kauj ruam yog kom yaj lub butter. Txoj kev yooj yim tshaj plaws los ua qhov no yog siv lub microwave, tab sis koj tuaj yeem ua nws li niaj zaus - hauv da dej. Cov kua sov butter yuav tsum tau tov nrog finely tws ncuav qab zib. Tam sim no koj yuav tsum cia nws txias me ntsis thiab harden lub resulting loj. Yog li ntawd, nws yog ib qhov tsim nyog los muab txhua yam rau hauv pwm thiab muab tso rau hauv qhov txias rau ob peb teev. Tom ntej no los qhov kev npaj ntawm lub filling. Sib tov tag nrho cov khoom seem, uas yog tsev cheese, qab zib, qaub cream, txiv tsawb, vanillin thiab qe ua ntej mashed nyob rau hauv ib tug puree. Lub resulting gruel yuav zoo ua raws li ib tug ywj siab tais. Tab sis rau kev npaj ntawm lub ncuav mog qab zib koj yuav tsum tau siv zog me ntsis ntxiv. Yog li ntawd, lub filling yuav tsum tau nteg tawm on to top ntawm lub hauv paus ntawm ncuav qab zib thiab butter. Tom qab ntawd daim ntawv yuav tsum raug xa mus rau qhov cub, rhuab mus rau 180 degrees thiab sab laug rau 40 feeb. Ua ntej siv cov khoom qab zib no, nws raug nquahu kom txias nws, tawm hauv qhov txias txhua hmo. Tam sim no koj tuaj yeem siv cov khoom qab zib qub thiab kho tsev neeg kom zoo. Bon appetit!

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