Qos yaj ywm ncuav qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm tau ntev yog ib qho ntawm cov khoom tseem ceeb hauv chav ua noj ntawm ib tug neeg Lavxias. Nrog nws, koj tuaj yeem ua zaub xam lav, thiab boiled, kib, thiab ci lauj kaub tais diav. Qos yaj ywm ncuav qab zib yog ib qho kev xaiv ua noj zoo tshaj plaws rau cov qoob loo no. Tab sis koj tsis tuaj yeem tau los ntawm cov qos yaj ywm ib leeg, yog li koj yuav tsum tau tsim ntau thiab ntau cov zaub mov txawv tshiab nrog cov khoom xyaw ntxiv rau cov tais no.

Kev npaj

Yuav ua li cas ua qos yaj ywm ncuav? Ua ntej tshaj plaws, nws yog qos yaj ywm nws tus kheej. Yog tias koj xav ua noj ib lub tais rau plaub tus neeg (rau 2 zaug), ces txog 2 kilograms yuav txaus. Ua ntej yuav, koj yuav tsum xav txog tias ntau nyob ntawm qhov zoo ntawm cov qos yaj ywm lawv tus kheej thiab lawv tau tev li cas.

Yog tias koj npaj ntau cov qos yaj ywm ua ntej hauv qab daus, ces nws yog qhov zoo dua rau noj 2.5-3 kilograms rau lub ncuav.

Thaum yuav cov qos yaj ywm hluas, koj yuav tsum xav txog seb lawv tev li cas. Yog tias koj siv "peeler", koj tuaj yeem poob 200-300 grams ntawm cov khoom ntawm tev. Thiab yog tias koj ntxuav nrog rab riam, yogkuj tsis ntsim heev, mus rau lub thoob khib nyiab mus txog ib phaus ntawm cov khoom xyaw.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Lwm qhov tseem ceeb hauv kev npaj cov qos yaj ywm ncuav qab zib yog cov txuj lom siv. Cov kws ua zaub mov kws tshaj lij tau npaj cov seasonings rau lawv tus kheej, tab sis tus poj niam hauv tsev tuaj yeem ua tiav nrog cov khoom sib xyaw ua ke los ntawm ob lub tuam txhab muaj npe thiab cov yuav hauv khw. Dab tsi yog cov txuj lom zoo tshaj plaws rau qos yaj ywm ncuav qab zib? Nov yog daim ntawv teev npe:

• ntsev;
• qab zib me me;
• parsley;
• dill;
• kua txob dub;
• oregano;
• turmeric;
• basil;
• thyme.

Koj tuaj yeem npaj qee cov zaub - carrots, paprika, dos.

thawj daim ntawv qhia

Muaj ntau txoj hauv kev uas koj tuaj yeem siv ua qos yaj ywm ncuav hauv qhov cub. Koj tuaj yeem pib nrog cov txheej txheem hauv qab no.

1. Npaj mov paj. Koj yuav tsum sib tov 150 grams hmoov, 2 grams ntsev thiab 100 grams melted margarine. Rau saj, 100 grams ntawm tiav cheese kuj ntxiv. Txhua yam yog kneaded thiab xa mus rau lub tub yees rau 30 feeb.
2. Npaj cov filling. Ib phaus ntawm qos yaj ywm yog boiled nrog seasonings mus saj. Hauv qhov no, nws yog qhov zoo dua los txwv koj tus kheej rau ntsev thiab kua txob. Koj tuaj yeem ntxiv bouillon lub voos xwmfab. Tom qab ntawd, koj yuav tsum tau ua ib tug puree los ntawm kev ntxiv 1.5 khob mis nyuj kub. Tom qab ntawd thinly sliced 250 grams ntawm hnyuv ntxwm cheese. Tom ntej no, ntxiv 3 lub qe ntaus thiab sib tov tag nrho cov khoom xyaw.
3. Ib lub tais ci 24 cm dav yog greased nrog 30 grams butter. Yuav tsum tau ua tib zoo dov tawm thiab nteg tawm nyob rau hauv ib tug pwm kom lub sab saum toj ntawm cov npoo. Qhov seem yog trimmed.
4. Lub khob noom cookie yog pierced nrog rab rawg hauv ntau qhov chaw. Tom qab ntawd lub filling yog nteg tawm thiab leveled. Sab saum toj txhua yam nrog lwm lub qe ntaus.
5. YKoj yuav tsum ci hauv qhov cub ntawm 180 degrees rau ib teev.

Daim ntawv qhia qos yaj ywm ncuav qab zib no yooj yim heev thiab tsis tas yuav mus rau tom khw. Yog tias qee yam khoom tsis muaj, lawv tuaj yeem hloov tau yooj yim.

Nrog zaub

Daim ntawv qhia tom ntej yuav xav tau cov khoom xyaw ntxiv me ntsis thiab kev siv zog los ntawm tus kws ua zaub mov.

Ua kom cov qos yaj ywm qab tshaj plaws hauv qhov cub, daim ntawv qhia uas suav nrog zaub, koj yuav xav tau:

• 12 qos yaj ywm nruab nrab (kwv yees li 1 kg);
• 400 grams hmoov nplej;
• iav yogurt;
• 4 qe ntawm qeb xoom (lossis 5 daim ntawm thawj);
• dos taub hau;
• ib zaub;
• parsley saj;
• ib pinch ntsev;
• 1 teaspoon baking soda;
• 20 grams zaub los yog txiv roj roj;
• 1 teaspoon of vinegar.

Yuav ua li cas nrog cov khoom noj txom ncauj no?

1. Ua ntej koj yuav tsum npaj lub khob noom cookie. Soda yog extinguished nrog vinegar, thiab ces tov nrog qe, kefir thiab hmoov. Thaum tus kws ua zaub mov tab tom nplawm lub khob noom cookie, koj tuaj yeem ntxiv ntsev rau ntawd.
2. Carrots thiab dos txiav thiab kib hauv zaub roj kom txog thaum Golden xim av. Yog ib yam dab tsi pib hlawv, ces cov zaub twb lawmoverexposed, tab sis tseem siv tau.
3. Tom ntej, grease lub pwm nrog roj. Lub khob noom cookie tsis nteg tawm tag nrho, tab sis tsuas yog 1/3 ntawm nws. On to top yog lub filling - thinly sliced qos yaj ywm, zaub, parsley.
4. Los ntawm saum toj no, txhua yam yog them nrog cov seem ntawm qhov kev sim. Ib feem me me xaus rau hauv qab vim qhov tseeb tias feem ntau ntawm cov cua sov los ntawm qhov cub tau muab faib rau saum npoo.
5. Ci rau 30 feeb hauv qhov cub preheated rau 200 degrees.

Dab tsi ntxiv koj tuaj yeem ua qos yaj ywm pies nrog? Daim duab saum toj no qhia meej meej txog ib lub tais qab nrog cov nqaij minced. Koj tuaj yeem siv cov khw muag khoom, txiav hauv tsev, lossis "npaj ua" nqaij nyuj, nqaij qaib, nqaij npuas, lossis nqaij nyug av. Lub ntsiab feature ntawm daim ntawv qhia yuav yog cov qos yaj ywm mov paj yuav npaj.

1. Ua ntej koj yuav tsum tau tev thiab boil ob qos yaj ywm. Thaum npaj txhij, lawv yuav tsum tau crushed rau hauv lub puree, tab sis koj tsis tas yuav ntxiv mis nyuj los yog dej.
2. Ntsev, ntxiv 80 grams butter.
3. Maj mam ntxiv hmoov los ua ib lub khob noom cookie uas siv tau tam sim ntawd.

Nrog cov nqaij minced

Cov khob noom cookie npaj tau, tam sim no peb tuaj yeem tham txog kev sau ntxiv tom ntej. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

• ib nrab kilo ntawm minced nqaij;
• ib txiv lws suav;
• 80 grams cheese;
• ib noob;
• frozen mixed zaub (pob kws, peas, taum ntsuab, carrots) los yog zaub tshiab;
• ntsev, kua txob, av paprika - mus saj.

Nyobib feem ntawm daim ntawv qhia tsis yog qhov nyuaj. Tus kws ua zaub mov tsuas yog yuav tsum ua cov haujlwm ib txwm ua, uas tau piav qhia saum toj no. Koj yuav tsum ua dab tsi los ua cov qos yaj ywm minced?

1. Peel thiab finely chop lub dos. Tom qab ntawd, nws yuav tsum tau kib kom txog thaum Golden xim av tshwm.
2. Tom qab koj yuav tsum ntxiv cov nqaij minced rau nws. Nws kuj yuav tsum tau kib, tab sis tsis yog tag nrho, tab sis kom txog thaum cov kua ntau dhau evaporates thiab tig dawb.
3. Ntsev, kua txob, ntxiv paprika. Sab saum toj nrog txog 80 grams zaub sib tov. Nws qhov ntau yog nyob ntawm qhov nyiam ntawm tus ua noj.
4. Fry the mix.
5. Muab lub khob noom cookie rau hauv pwm 22 cm inch, ua ib sab 2-3 cm siab.
6. Shift cov nqaij minced nrog zaub rau hauv khob noom cookie.
7. Txiav txiv lws suav rau saum.
8. Txhua yam no yog dai kom zoo nkauj nrog cheese thiab muab tso rau hauv qhov cub rau 30-40 feeb.
9. Thaum npaj txhij, koj tuaj yeem kho nrog zaub ntsuab.

Mushroom stuffing

qos yaj ywm nrog nceb yog ib qho ntawm cov khoom noj khoom haus sib xyaw ua ke rau pies. Lub khob noom cookie tuaj yeem siv tib yam li hauv daim ntawv qhia dhau los. Rau kev sau, nws yog qhov zoo tshaj plaws los siv champignons. Cov nceb no tuaj yeem noj nyoos, yog li yog tus kws ua zaub mov ua yuam kev, txoj hauv kev uas yuav raug tshuaj lom yog tsawg.

Muaj ob txoj kev siv rau cov khoom xyaw no.

1. Qhia. Yog hais tias ib tug niam tsev yuav ib pob ntawm nceb nyob rau hauv ib lub khw, ces txhua yam nws yuav tsum tau ua yog pre-thaw cov khoom thiab ntws cov dej ntau dhau.
2. nceb tshiab xav taukev ua ntxiv. Ua ntej, lawv yuav tsum tau ntxuav hauv dej ntws, tom qab ntawd maj mam, kom tsis txhob poob sib nrug, so nrog daim txhuam cev huv kom tshem tawm cov tawv nqaij.

Ib qho ntawm cov kauj ruam no yuav npaj cov nceb siv rau hauv daim ntawv qhia ncuav qab zib.

Nrog nceb

Yuav ua li cas kom tau ib lub tais zoo li hauv daim duab? Daim ntawv qhia rau qos yaj ywm ncuav qab zib nrog nceb yog yooj yim thiab elegant. Koj yuav xav tau ob peb yam khoom thiab qos yaj ywm mov paj npaj rau hauv txoj kev saum toj no. Rau lub ncuav qab zib koj xav tau:

• 2 dos;
• ntsev kom saj;
• 2 tablespoons hmoov;
• 50 ml natural cream nrog 20-25% rog;
• 5 grams butter;
• 200 grams nceb (porcini lossis champignons).

Cia li txhua yam mus raws li txoj kev paub zoo. Koj yuav tsum pib ua zaub mov nrog lub filling.

1. Nceb thiab dos finely tws tom qab ntxuav.
2. Kub butter hauv lub lauj kaub kib.
3. Fry "txiav". Koj tuaj yeem ua qhov no ob qho tib si hauv ib lub nkoj, thiab sib txawv, thiab tom qab ntawd sib tov.
4. Nyob hauv ib lub lauj kaub huv huv nyias nyias nyias nyias cov hmoov nplej.
5. Ntxiv cov nceb thiab dos rau nws, nrog rau qab zib thiab ntsev thiab kua txob.
6. Cua qhov sib tov rau hluav taws rau 2 feeb thiab tshem tawm.
7. Yob tawm lub khob noom cookie rau ntawm lub rooj tsavxwm thiab muab tso rau hauv pwm.
8. Txiav tawm qhov dhau thiab ua "kua nqaij" tawm ntawm lawv. Hloov nws mus rau daim ntawv kom tau txais ib sab ntxiv. Tsis tas li ntawd, lub khob noom cookie tuaj yeem rov dov thiab txiav rau hauv ib daim hlab kom tom qab ntxivtso cov toppings rau hauv pob tawb.
9. Preheat qhov cub kom 180-200 degrees.
10. Ci lub ncuav qab zib rau 15-20 feeb kom txog thaum lub khob noom cookie thiab qe teem. Tag nrho cov khoom xyaw twb npaj lawm.

Cov tais diav tiav tuaj yeem ntxiv cov tshuaj ntsuab, koj nyiam cov txuj lom, qaub cream thiab lwm yam khoom xyaw uas tsis tas yuav kho cua sov.