Ossetian cuisine: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ossetian cuisine yog qhov tshwj xeeb thiab muaj ntau haiv neeg. Ib zaug tau sim cov tais diav uas cuam tshuam nrog nws, kuv xav rov qab! Nws yog qhov zoo uas muaj ntau cov zaub mov txawv raws li txhua tus neeg tuaj yeem ua noj ib txwm Caucasian kho hauv tsev. Koj tsuas yog yuav tsum tau sau qee cov khoom xyaw thiab ua raws li cov lus qhia. Thiab tam sim no peb yuav tham txog cov zaub mov nrov tshaj plaws thiab zaub mov txawv rau lawv qhov kev npaj.

Stuffed tortillas: khoom xyaw

Ua ntej tshaj plaws, Ossetian cuisine paub rau lawv. Ncuav mog qab zib nyob rau hauv daim ntawv ntawm ncuav mog qab zib nrog kev sib tw khob noom cookie thiab muaj kua filling yog hlub los ntawm txhua tus neeg uas tau sim lawv. Rau kev ua noj, koj xav tau cov khoom hauv qab no:

• Ntsuab. 500 g.

Kefir. 200 ml.

• Dej. 100 ml.
• Rast. butter. 30 ml.
• Yeast. 1 sachet.
• Qab Zib. 1 tsp
• Ntsev. 0.5 tsp

Qhov no yog rau kev xeem. Ho tseem xav tau khoom noj! Ossetian pies yog ua los ntawm cov sib txawv kiag li - nrog cheese, txiv hmab txiv ntoo, berries, zaub qhwv … Tab sis daim ntawv qhia no implies.kev npaj cov filling los ntawm cov khoom hauv qab no:

• Ntsuab nyuj mince. 1 kg.
• Npaj. 1 lub taub hau.
• Qej cloves. 2 daim
• dej npau. 100 ml.
• Khcoriander. 1 tsp
• Txheej cilantro tshiab.
• Ntsev thiab kua txob yeem.
• Qee butter.

Tus nqi qhia ntawm cov khoom xyaw yuav ua peb lub ncuav. Raws li Ossetian kab lig kev cai, ncuav mog qab zib rau noj hmo yog ci nyob rau hauv ib tug khib naj npawb. Txawm - tsuas yog rau hnub quaj ntsuag.

Yog li, raws li daim ntawv qhia nrov tshaj plaws ntawm Ossetian cuisine, thawj kauj ruam yog knead lub khob noom cookie. Kev ua yog raws li hauv qab no:

• Hauv ib lub thawv cais, sib tov dej nrog kefir thiab ntxiv qab zib thiab ntsev rau ntawd. Mix Hindiaz.
• Ntxiv cov hmoov nplej ua ntej sifted nrog poov nyob rau ntawd.
• Knead lub khob noom cookie. Nws yuav lo rau koj txhais tes - qhov no yog qhov qub. Rau dov Ossetian ncuav mog qab zib tsis txhob siv ib tug dov pin. Lawv ua khob noom cookie nrog lawv txhais tes.
• Npog lub thawv nrog phuam thiab tawm mus ib ntus.

Thaum lub khob noom cookie nce siab, npaj cov filling. Sib tov minced nqaij nrog finely tws dos thiab crushed qej, ntxiv tws cilantro, sprinkle nrog coriander, ntsev thiab kua txob. Ncuav dej rau saum toj, koj tuaj yeem hloov nws nrog broth. Tom qab ntawd, knead lub minced nqaij zoo. Koj yuav tsum tau muaj kua txiv hmab txiv ntoo homogeneous.

Npau suav teb yuav zoo. Nws yuav tsum tau muab tso rau ntawm ib lub rooj, zoo sprinkled nrog hmoov. Faib los ntawm 3 qhov sib npaug. Txhuatig mus ua ncuav mog qab zib.

Muab cov khoom ntim rau hauv nruab nrab ntawm tus swb. Tom qab ntawd pinch cov npoo ntawm lub khob noom cookie, rub lawv mus rau qhov chaw. Maj mam flatten lub pob, tig dua. Thiab tom qab ntawd, koj yuav tsum pib maj mam ncab nws. Txog thaum koj tau ncuav mog qab zib. Qhov tseem ceeb tshaj plaws yog tsis rhuav lub khob noom cookie. Koj tuaj yeem pab koj tus kheej nrog cov laug cam lossis cov ntawv ci.

Thaum lub ncuav mog qab zib npaj txhij, ua ib lub qhov me me hauv nruab nrab. Ci ntawm 200 ° C rau li 20 feeb. Tshem tawm ntawm qhov cub thiab pov ib daim butter rau saum.

Zachton Sauce

Kev hnav khaub ncaws zoo, uas, hauv cov kab ke zoo tshaj plaws ntawm Ossetian cuisine, yog npaj los ntawm yogurt. Cov ntses no yog universal - nws kis tau rau ntawm qhob cij, nqaij yog marinated nyob rau hauv nws, zaub xam lav yog seasoned nrog nws. Ua noj koj yuav xav tau:

• Kub capsicum. 100g
• tshiab cilantro. 100g
• Matsoni (tuaj yeem hloov nrog qaub cream). 250 ml.
• Qej. 2 qej.
• Hmeli-suneli. Ib tsoom phooj ywg.
• Ntsev thiab kua txob yeem.

Ua ntej koj yuav tsum tau ntxuav thiab qhuav cov zaub ntsuab, ces chop nws kom zoo li sai tau. Ces koj yuav tau ua kua txob. Ntxuav thiab txiav txhua lub pod, tshem tawm daim nyias nyias thiab cov noob, thiab tom qab ntawd txo qis rau hauv dej npau npau li 3 feeb. Tom qab ntawd nteg tawm thiab txias.

Tom qab ntawd cov kua txob yuav tsum tau dhau los ntawm cov nqaij grinder lossis chop nrog rab. Ua tib yam nrog txiv ntseej thiab qej. Ntxiv lub resulting loj rau matsoni, ntxiv cilantro muaj. Sprinkle nrog ntsev thiab kua txob, ntxiv suneli hops. Sib tov kom huv si, refrigeratethiab koj tuaj yeem pab.

Ossetian nqaij

Nws tsis tuaj yeem tsis qhia txog daim ntawv qhia no. Dab tsi yog Ossetian cuisine tsis muaj nqaij! Txhawm rau ua noj nws raws li kev coj noj coj ua, koj yuav xav tau:

• Tsakhton sauce ua raws li daim ntawv qhia saum toj no.
• nqaij nyuj tshiab (rov qab ceg lossis brisket). 0.5 kg.
• dej.

Yog li, ua ntej koj yuav tsum ntxuav cov nqaij ntawm tendons, films thiab pob txha. Tom qab ntawd muab tso rau hauv lub thawv rau ua noj thiab ncuav dej huv kom nws npog tag nrho. Muab tso rau ntawm qhov kub kub thiab sai sai coj mus rau ib tug boil, ces txo cov nplaim taws mus rau qhov tsawg kawg nkaus. Npog lub thawv nrog lub hau.

Tsis txhob hnov qab tshem tawm cov npuas thiab roj uas sau rau saum. Txwv tsis pub, cov nqaij yuav tsw tsw qab los yog iab.

Thaum nws boils, koj yuav tsum tau ntxiv ntsev thiab txuj lom raws li xav tau. Thiab ces coj cov nqaij mus rau tag nrho kev npaj. Nws yuav tsum ua mos.

Cov nqaij siav ces muab tso rau ntawm ib lub phaj thiab ntsev me ntsis. Thaum nws txias, txiav thiab sprinkle generously nrog tshuaj ntsuab. Pab rau ntawm lub platter loj nrog tsakhton sauce. Cov ntses yuav tsum muab tso rau hauv ib lub thawv cais.

nqaij qaib karchy lyvzha

Sau cov zaub mov ntawm Ossetian cuisine, nws tsis tuaj yeem hais txog qhov kev kho mob Caucasian kub no. Ski karchy yuav rov hais dua txawm rau cov neeg uas tsis nyiam cov kua zaub. Ua noj koj yuav xav tau:

• qaib loj.
• Qos yaj ywm. 0.6 kg.
• Kub kua txob. 2 daim
• Qej. 1 lub taub hau.
• Ntsev. Xyoo 5
• av kua txob dub. 15
• Ntsuab dill. 1 st. l.
• Carrot. 1 daim

thawj zaug ua yog qos yaj ywm. Faib txhua tus rau hauv quarters. Tom qab ntawd finely chop lub qej thiab dos. Txiav lub carrots rau hauv cubes. Chili peppers tig mus rau hauv ib homogeneous loj nrog ib tug blender.

Tom qab ntawd koj tuaj yeem mus rau tus noog. Txiav nqaij qaib rau hauv feem thiab xa mus rau hauv ib lub saucepan tshaj qhov hluav taws kub loj. Ua noj kom txog thaum ua tiav! Thaum cov dej npau npau, nws yuav tsum tau ntws, ntim nrog ib qho tshiab thiab muab tso rau hluav taws dua.

Yuav ua li cas ntxiv? Thaum cov dej tshiab boils, koj muaj peev xwm muab qos yaj ywm, carrots, peppers thiab zaub ntsuab nyob rau ntawd, ntxiv ntsev mus saj thiab ua noj tshaj medium tshav kub. Tom qab 25 feeb, ntxiv qej thiab kua txob. Tuav rau lwm 15 feeb. Ces lub lauj kaub yuav raug tshem tawm. Ncuav cov kua zaub rau hauv lub tais, sprinkle nrog tshuaj ntsuab rau saum thiab pab.

Ajika

Kev npaj lub caij ntuj no ntawm Ossetian cuisine. Koj yuav xav tau:

• txiv lws suav. Ib kilo.
• apples. Ib kilo.
• Qej. 0.2 kg.
• Bulgarian kua txob. 0.3 kg.
• Txiv kua txob. 100g
• Cilantro thiab basil. Ib pawg.
• Ntsev. 30

Txhua cov zaub yuav tsum tau ntxuav thiab tev (tshwj tsis yog zaub ntsuab thiab txiv lws suav), txiv apples yuav tsum tau cored. Hla lawv los ntawm ib tug nqaij grinder, sprinkle nrog ntsev. Ua tib zoo sib tov qhov loj. Cia nws brew rau 10 feeb. Tom qab ntawd sib tov dua, npaj rau hauv sterile qhuav jars thiab kaw. Khaws hauv tub yees.

Zykka porridge

Kev npaj ntawm cov zaub mov no kuj tsim nyog hais, vim peb tab tom tham txog cov zaub mov txawv rau Ossetian cuisine (nrog duab). Txhawm rau npaj cov porridge no koj yuav xav tau:

• pob kws. 250g
• High fat sour cream. 1 kg.
• Ntsev. 1 tsp

Ncuav qaub cream rau hauv ib lub thawv thiab xa mus rau boil tshaj medium tshav kub. Koj yuav tsum tau do kom tsis txhob tawm hauv qhov cub rau ib pliag.

Thaum qaub cream boils, koj yuav tsum pib ntxiv hmoov rau hauv ib feem. Do kom tsis txhob muaj lumps. Ces ntxiv ntsev.

Txuas ntxiv ua noj, tseem nplawm. Qhov loj yuav tsum tsis txhob lo rau ntawm phab ntsa ntawm lub thawv. Hauv cov txheej txheem, koj yuav pom qhov tso tawm ntawm ghee.

Pab kub dzykku nrog qhob cij. Nws puv tawm heev, tab sis oily, yog li nws yog qhov zoo dua los ua ib feem me me.

Nyiam nug tau nawb

Vim peb tab tom tham txog zaub mov txawv rau Ossetian tais diav, peb tsis tuaj yeem tab sis qhia txog qhov haus dej haus cawv no. Lub npias ntawm cov neeg Caucasian no nto moo rau nws cov saj tshwj xeeb. Thiab rau Ossetians lawv tus kheej, cov dej haus muaj lub ntsiab lus dawb ceev. Tsis muaj tog twg los tsis muaj npias! Rau nws qhov kev npaj koj yuav xav tau:

• Dej. 10 l.
• Hoob. 50
• Caxap. 1 tsp
• Rye bread. 1 loaf.
• npias poov xab. 4 tbsp. l.
• Barley los yog m alt. 3 kg.

Raws li daim ntawv qhia ntawm Ossetian cuisine, ua ntej koj yuav tsum tau grind lub m alt / groats thiab Fry nyob rau hauv ib tug qhuav frying lauj kaub kom txog thaum huab hwm coj ua tsaus xim av. Tom qab ntawd ncuav dej rau hauv ib lub thawv loj thiab boil nws. Ncuav rau hauv m alt / cerealsthiab txuas ntxiv ua noj tshaj qhov kub kub rau ib teev. Cov dej yuav npau, yog li koj yuav tsum tau ua kom cov huab hwm coj mus tas li.

Tom qab ib teev, lim cov kua thiab xa lub thawv rov qab mus rau qhov hluav taws kub. Ncuav rau hauv qab zib, sib tov. Ntxiv hops. Ua noj rau li 3-4 teev kom txog thaum 2-3 cm ntawm cov kua tau evaporated. Thaum boiling tshwm sim, koj muaj peev xwm tshem tawm lub ntim ntawm qhov hluav taws kub thiab ntxiv crushed stale (los yog qhov cub-qhuav) rye qhob cij.

Cia huab cua txias. Ncuav ib nrab ib liter rau hauv ib lub thawv cais thiab sov nws mus rau chav tsev kub. Dilute cov poov xab hauv cov kua no, sib tov kom huv si. Ncuav cov kua rov qab.

Rau 2 hnub, npias, kaw nrog lub hau, yuav tsum tau tso rau hauv qhov chaw sov. Cov dej haus hloov tawm qab, nrog cov xim tsaus nti zoo nkauj - qhov no tuaj yeem pom hauv daim duab hauv qab no. Nrog Ossetian tais diav raws li cov zaub mov uas teev saum toj no, xws li haus dej yuav "suab" zoo.

Zoo kawg

Nyob rau hauv xaus, Kuv xav hais tias Ossetian cuisine suav nrog ntau yam ntxiv nthuav thiab qub.

Nyob hauv Ossetia, ib yam li lwm thaj chaw ntawm Caucasus, barbecue yog dav. Kev lig kev cai, nws yog npaj los ntawm cov nqaij ntawm cov menyuam yaj los yog nqaij nyuj. Cov nqaij yog coarsely tws, sprinkled nrog coarsely tws dos, s alted, peppered, me ntsis sprinkled nrog freshly squeezed txiv qaub kua txiv los yog qhuav dawb cawu cub. Sib tov thiab tawm rau 3 teev. Siav hla lub chaw pw hav zoov thiab noj nrog vinegar thiab dos.

Koj puas nco tau ntxiv? Tib lub npe nrov Ossetian cheese, oatmeal tais diav, txhua yam dej qab zib (braga, araka, rong, dvaino). Thiabtau kawg, pies. Tsuas yog ib daim ntawv qhia tau sau tseg saum toj no, thiab yog tias koj nyiam, ces nws raug nquahu kom sim ua davonjin, kabuskajin, potatojin, artadzykhon thiab ntau lwm yam kev hloov pauv. Cov lus qhia ua noj muaj hmoov zoo nrhiav tau yooj yim.