Yuav ua li cas yog brioche bun

Yuav ua li cas yog brioche bun
Yuav ua li cas yog brioche bun
Anonim

French pastry tau ntev lawm nto moo thoob ntiaj teb. Kev kos duab ntawm Fabkis txoj confectioners yog raws li cov khoom lag luam ntau thiab ntau yam zaub mov txawv. Peb kuj paub ntau ntawm Fabkis pastries: profiteroles, croissants, petit fours. Lawv zoo tsis tsuas yog nyob hauv tsev nrog tshuaj yej, tab sis kuj nyob rau hauv ib qho kev noj hmo gala ua khoom qab zib.

Ib qho ntawm cov npe nrov tshaj plaws hauv Fabkis yog brioche. Lo lus no tau nyob ib puag ncig txij li xyoo pua 15th, tab sis niaj hnub brioche bun tuaj tom qab. Nws muaj npe tom qab Fabkis confectioner Brioche. Tab sis muaj lwm yam kev xav, piv txwv li, lub npe

brioche ua
brioche ua

buns los ntawm ib lo lus qhia "sib ntaus, knead", los yog hais tias cov buns yog Ameslikas ci nyob rau hauv lub nroog ntawm Bree.

French brioche bun yog ci los ntawm cov poov xab ua khob noom cookie. Nws yog ua raws li daim ntawv qhia tshwj xeeb. Ntxiv rau cov qe thiab mis nyuj, butter ntxiv rau lub khob noom cookie, yog li nws hloov tawm los ua me ntsis ntub thiab hnyav. Cov khoom lawv tus kheej yog li mos, fluffy thiab airy uas lawv sai tau txais kev nyiam thoob plaws ntiaj teb.

Koj ua li cas thiaj tau cov ncuav qab zib zoo li no? Nws yog txhua yam hais txog txoj kev txawv txawv ntawm kev npaj lub khob noom cookie. Tom qab kneadingnws yog muab tso rau hauv tsis kub, tab sis nyob rau hauv txias. Ib hnub tom qab, ib zaug nyob rau hauv ib qho chaw sov, nws pib nce sai heev, ntxiv rau, cov xwm txheej rau kev nce ceev yog tias lub khob noom cookie tau muab tso rau hauv lub tais nqaim, yog li cov pastries yog li kev sib tw thiab airy. Tab sis cov txheej txheem ua noj yuav siv sij hawm ntev heev, yog li niaj hnub brioche buns txawv ntawm ib txwm muaj.

brioche buns
brioche buns

Cov duab uas cov buns muaj txawv txawv thiab tshwj xeeb. Cov tsoos brioche bun yog ci hauv pwm tshwj xeeb uas muaj ribbed npoo thiab taper downwards. Tsim ib lub pob rau saum lub pob. Tseem muaj thoob plaws lub ntiaj teb no yog buns uas yog los ntawm Nantes. Cov khoom no yog tsim los ntawm ob peb lub pob me me uas tau muab tso ze ua ke ntawm daim ntawv ci, thiab lwm lub pob tau muab tso rau saum. Cov buns no pom tau zoo heev: ib qho tshwj xeeb puag ncig zoo, lub ci ci ci ci thiab ib qho txawv txawv mos mos thiab airy mov paj.

Tam sim no muaj ntau ntau yam kev xaiv rau ci cov buns.

qab zib
qab zib

Piv txwv li, ib lub pob yog ua los ntawm khob noom cookie, ib qho chaw so yog nias rau saum ntiv tes thiab ib lub pob me me tso rau hauv nws. Tab sis koj tuaj yeem ci buns ntawm txhua yam duab, pastries nrog sib txawv filling, piv txwv li, nrog jam, yog heev qab. Feem ntau cov txuj lom tau ntxiv rau lub khob noom cookie rau cov khoom no: anise, saffron, vanilla.

YYuav ua li cas ua brioche bun?

Knead lub khob noom cookie los ntawm 500 grams hmoov, ntsev, vanillin, 80 grams qab zib, 8 grams poov xab thiab 6 qe zoo heev, tuav nyob rau hauv ib tug blender rau tsawg kawg yog 15 feeb. Ntxiv 250 grams butter,diced thiab sib tov zoo dua. Cia lub khob noom cookie sawv ntsug rau 45 feeb nyob rau hauv ib qho chaw sov, thiab ces knead zoo dua thiab refrigerate ib hmos. Thaum sawv ntxov, cia lub khob noom cookie sawv rau ib teev thiab ua rau hauv cov buns puag ncig. Txhuam lawv nrog qe thiab ci rau nruab nrab kub rau 10 feeb.

Brioche bun feem ntau qab zib. Cov khoom qab zib qab no yog ib txwm ua hauv Fabkis rau pluas tshais. Tab sis qee zaum lawv tau ua tsis zoo, txawm tias qhov no tsis poob lawv qhov chaw.

Pom zoo: