Ci Easter ncuav ci hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub npe Easter ncuav ci yog dab tsi? Koj yuav kawm tau cov lus teb rau lo lus nug no los ntawm cov ntaub ntawv ntawm kab lus nthuav tawm. Peb kuj yuav qhia rau koj paub txog yuav ua li cas cov ncuav qab zib no ua hauv tsev.

cov ntaub ntawv dav dav

Ib yam tsis hloov pauv ntawm cov hnub so ci zoo li Easter yog cov ncuav pastries. Babki thiab Easter ncuav mog qab zib - tsis muaj lawv nws yog qhov nyuaj heev los xav txog lub rooj noj mov tiag tiag. Nrog rau lawv, cov niam tsev niaj hnub no kuj ua cov ncuav qab zib xws li Easter ncuav. Nws haum txig rau hauv cov qauv ntawm hnub so no.

Artos (tseem ceeb rau thawj lub suab) yog lub khob cij dawb huv ntawm lub lim tiam Easter, ua los ntawm cov poov xab. Kev lig kev cai ntawm nws qhov kev npaj tau cuam tshuam rau Easter cuisine ntawm txhua haiv neeg Orthodox.

Cov artos classic yog npaj nrog cov duab ntawm tus ntoo khaub lig, uas tsuas yog lub kaus mom ntawm cov pos pom. Qhov no qhia txog Yexus txoj kev sawv hauv qhov tuag rov qab los, nws txoj kev tuag.

Nyob hauv zej zog Lavxias, pawg ntseeg Easter khob cij yog pastry siab.

Hauv tsev, artos tuaj yeem npaj tau ntau txoj hauv kev. Qee lub sij hawm cov niam tsev muab cov khoom ci ua ib qho txawv txav thiab hu ua Easter qhob cij. Cov khoom no muaj saj zoo heev. Nws ua tauua ib qho zoo tagnrho kho kom zoo nkauj rau lub rooj festive. Tab sis rau qhov no koj yuav tsum tau qhia me ntsis kev xav.

Cov khoom xyaw zoo yog tau los ntawm cov qhob cij, yog tias koj muab lawv nrog cov ncuav me me lossis cov qe xim. Txawm hais tias cov no tsuas yog ob peb ntawm ntau qhov kev xaiv sib txawv koj tuaj yeem xaiv los ntawm.

Zoo Easter Bread Cooking Recipe

Txawm hais tias muaj qhov nyuaj sab nraud, qhov ci ci no yooj yim thiab yooj yim. Ua kom nws fluffy thiab mos, koj yuav tsum siv cov khoom tshiab thiab tsim nyog xwb.

Yog li, rau lub ncuav Easter peb xav tau:

• hmoov nplej - los ntawm 450 g;
• granulated qab zib - los ntawm 1.5 diav loj;
• rooj ntsev - khoom qab zib tsis tiav;
• dry poov xab - 5g;
• tag nrho cov mis nyuj thiab dej sov - ½ khob txhua;
• butter - kwv yees li 60 g;
• sesame - siv rau sprinkling semi-tiav khoom.

Knead khob noom

Cov khob cij rau cov ncuav no tsuas yog ua nrog cov poov xab nplua nuj xwb. Rau nws kneading, ib tug sib tov ntawm tag nrho cov mis nyuj thiab dej haus sov yog siv. Lawv muab tso rau hauv ib lub tais, thiab ces qab zib yog ntxiv thiab sib tov zoo. Tom qab cov khoom qab zib tau yaj lawm, cov poov xab qhuav tau muab tso rau hauv cov tais diav thiab cov khoom xyaw tseem tshuav ib leeg. Tom qab ¼ teev, lawv yuav tsum o zoo.

Tom qab npaj cov poov xab sib tov, ntsev thiab butter heev ntxiv rau nws. Sib tov cov khoom xyaw nrog koj txhais tes thiab ntxiv cov hmoov nplej rau lawv.hmoov. Cov khoom no yuav tsum tau nchuav kom txog thaum koj tau txais homogeneous thiab elastic mov paj. Nws yog npog nrog ib daim ntaub, kaw nrog lub hau thiab sab laug hauv chav sov li 80-90 feeb. Raws li qhov tshwm sim ntawm qhov raug, koj yuav tsum tau txais lub hauv paus lush thiab mos. Ua kom nws ntxeem tau, nws raug ntaus ib ntus nrog tes.

Nyob zoo shaping txheej txheem

Easter khob cij tuaj yeem ua tau ntau yam. Ib tug neeg ua rau nws nyob rau hauv daim ntawv ntawm ib tug ntoo khaub lig nrog ib tug wreath ntawm pos, thiab peb txiav txim siab los muab ci ib tug ntau yooj yim duab rau qe. Yog li, nws tau txiav txim siab los ua lub khob cij nyob rau hauv daim ntawv ntawm ib hom zes.

Txhawm rau ua raws li txoj kev npaj, koj yuav tsum siv daim ntawv loj thiab puag ncig cov cua sov. Nws yog zoo lubricated nrog roj, thiab ces teem nyob rau hauv nruab nrab ib feem ntawm lub tais, tom qab tig nws upside down. Nws yuav tsum raug sau tseg tias txoj kab uas hla ntawm cov tais no yuav tsum yog ib nrab ntawm qhov loj ntawm daim ntawv tseem ceeb.

Tom qab cov khoom muag tau npaj, mus rau kev tsim cov khoom lag luam ib nrab. Ua li no, muab ib daim me me ntawm khob noom cookie thiab yob nws mus rau hauv ib txheej puag ncig nrog lub thickness ntawm 0.8 centimeters. Tom qab ntawd nws yog nteg tawm on to top ntawm ib lub tais inverted. Tom ntej no, lub hauv paus tseem ceeb tau muab faib ua 7 qhov chaw thiab cov khoom sib xws yog tsim los ntawm lawv. Lawv muab tso rau hauv qhov chaw nruab nrab ntawm ob sab ntawm lub lauj kaub tais diav thiab lub tais.

Tom qab ntawd, txheej nteg tawm tsis tiav txiav rau hauv 7 ntu. Lub resulting petal-segments yog qhib, me ntsis rub cov ces kaum. Los ntawm muab lawv tso rau ntawm cov khoom ua tiav ib nrab, lawv tsim ib hom paj.

Tom qab tau piav qhia, lub tais rov qab ua tib zoo tshem tawm. Raws li rau qhob cij, nws yog smeared nrog sunflower roj, los yog ua noj roj, los yog qe qe. Thaum kawg, cov khoom semi-tiav yog sprinkled nrog noob hnav.

txheej txheem kho cua sov

Easter khob cij tsis ci ntev heev hauv qhov cub.

Tom qab cov khoom tiav tiav lawm, nws yuav tsum sov li 10 feeb. Tom qab ntawd cov khoom yog muab tso rau hauv ib lub qhov cub preheated. Ntawm qhov kub ntawm 200 degrees, nplua nuj pastries yog siav rau 55 feeb. Lub sijhawm no, Easter khob cij yuav nce hauv ntim, ua fluffy thiab rosy. Nyob rau hauv cov ntaub ntawv no, lub qhov nyob rau hauv nruab nrab ntawm cov khoom yuav tsum yog txo qis, los yog kiag li ploj thiab ceev.

Muab cov ncuav qab zib rau lub rooj Easter

Tom qab lub khob cij ci hauv qhov cub, nws raug tshem tawm thiab kub smeared nrog butter. Qhov no yuav ua rau nws ntau aroma, mos thiab qab. Ua ntej ua noj rau lub rooj noj mov, cov qe xim tau muab tso rau hauv qhov chaw so hauv lub khob cij.

Outwardly, cov ncuav qab zib zoo li lub zes.

Summarize

Txawm hais tias cov txheej txheem ntawm kev ua ncuav Easter yuav siv sij hawm ntau (rau kneading lub khob noom cookie, ua kom nws sov, shaping thiab ci), xws li cov khoom ntawm lub hostess yog ci ntau zaus, tshwj xeeb tshaj yog rau lub Easter. hnub so.

Yog tias koj muaj koj tus kheej lub tswv yim yuav ua li cas los ua cov ncuav qab zib nplua nuj, ces koj tuaj yeem siv lawv rau hauv cov txheej txheem ua noj.