2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lula-kebab yog suav tias yog ib lub tais ntawm Caucasian cuisine, thiab cov kab lus no nws tus kheej txhais tau tias "fried meat on a stick." Nyob rau hauv lub classic version, cov highlanders ua noj nws los ntawm fatty yaj nyob rau hauv hluav taws, tab sis cov Russians tswj kom ua tau ib tug sib npaug zos qhov tshwm sim los ntawm kev sim nrog rau lwm yam nqaij thiab txoj kev ua noj. Niaj hnub no, cov zaub mov no tuaj yeem ua los ntawm nqaij npuas, nqaij nyug lossis nqaij qaib - hauv qhov cub, microwave thiab txawm nyob rau hauv lub lauj kaub frying. Txawm li cas los xij, rau cov neeg uas tseem xav sim thiab txaus siab rau txoj kev ua noj Caucasian, peb muab cov zaub mov txawv teb chaws.
Y Ua kebab, peb yuav tsum noj: 1 kg ntawm yaj (pulp) thiab 400-450 g ntawm yaj yaj, 0.4 kg ntawm dos, 1 tbsp. ib spoonful ntawm starch, ib teaspoon ntawm qhuav barberry thiab parsley, ntsev, kua txob thiab tshiab tshuaj ntsuab. Yog tias koj npaj txhua yam kom raug, ces koj tsis tuaj yeem ntxiv cov hmoov txhuv nplej siab, vim tias cov nqaij minced yuav dhau los ua cov nplaum txaus thiab yuav tsis plam tawm cov skewers (skewers).
Cooking kebab pib nrog npaj cov khoom xyaw rau minced nqaij.. Lub ntsiab feature ntawm Caucasian daim ntawv qhia yog tias tag nrho cov Cheebtsam yuav tsum tau finely tws los ntawm txhais tes thiab ua tib zoo tuav tawm kom tau raws li qhov xav tau sib xws. Ib tug loj tus naj npawb ntawmrog kuj yog ib qho tseem ceeb rau kev sib txuas lus. Tab sis nrog dos - qhov tseem ceeb tshaj plaws yog tsis overdo nws, vim hais tias yog hais tias koj muab nws me ntsis ntxiv, ces cov nqaij minced yuav ntws. Vim li no, nws raug nquahu kom ua raws li daim ntawv qhia nruj me ntsis.
Yog li, peb yuav tsum tau chop tag nrho cov khoom xyaw rau kebab. Ua li no, siv me me
lub kaus mom thiab lub rooj tsavxwm. Peb pib nrog nqaij. Koj tsuas yog yuav tsum tau ua haujlwm nrog txhuam hniav (kom tsis txhob tawg lub rooj tsavxwm), thiab ua ib lub viav vias me me (koj yuav tsum tau txais cov nqaij minced zoo li koj tau hauv av hauv cov nqaij grinder). Yog hais tias cov nqaij lo rau ntawm tus ncej, ces nws yuav tsum tau dipped nyob rau hauv dej kub. Qhov no yog ua kom cov rog kom thaw thiab tawm. Nws yog qhov zoo dua rau grease lub rooj tsavxwm nrog qee yam roj, ces tsis muaj dab tsi yuav lo rau nws. Tom qab ntawd peb mus rau roj thiab dos. Ua tib zoo saib xyuas qhov tseeb tias cov roj yuav tsum tau coj mus rau hauv lub xeev pasty.
Knead cov nqaij minced kom zoo kom tag nrho cov khoom sib npaug ntawm lawv tus kheej. Ntxiv txuj lom, ntsev thiab kua txob. Koj tuaj yeem nyem me ntsis kua txiv qaub, ces rov sib tov txhua yam kom huv si. Qhov zoo tshaj plaws, cov nqaij minced yuav tsum tsis txhob lo rau koj txhais tes. Cov khoom tiav yuav tsum tau muab qhwv rau hauv ib daim ntaub thiab muab tso rau hauv lub tub yees rau ib lub sijhawm luv luv. Puab cov sib tov txias rau hauv kebab (cov khoom me me oblong, me ntsis thicker dua cov hnyuv ntxwm) ncaj qha rau ntawm lub qhov cub thiab kib rau ntawm qhov dej. - rhaub grill. Yog hais tias qhov kub thiab txias yog tsawg, ces cov nqaij minced yuav tsis "tshaj" zoo. Hauv qhov xwm txheej zoo li no, muaj
probability tias nws yuav "dhia" nqis. Yog li ntawd, nws yog ib qho tseem ceeb uas yuav tsum tau tos kom txog thaum qhov kub ntawm qhov barbecuemus txog qib siab txaus. Raws li lawv kib, ib lub pob zeb kub yuav tsim rau ntawm cov khoom, tab sis sab hauv lawv yuav tsum muaj kua heev. Npaj kebabs yog ua tib zoo tshem tawm los ntawm tshav kub thiab muab tso rau hauv ib lub phaj. Lawv tau txais kev pabcuam kub, nrog ntau yam zaub ntsuab, dos dos los yog qhwv hauv nyias Armenian lavash. Lula kebab los ntawm nqaij npuas los yog lwm yam nqaij tuaj yeem ua tau raws li tib txoj cai, tab sis tom qab ntawd koj tuaj yeem tso cov rog me ntsis.
Pom zoo:
Dab tsi yog qhov txawv ntawm cov qhob noom xim kasfes thiab cocoa: muaj pes tsawg leeg ntawm cov khoom, kev ua noj ua haus, qhov zoo sib xws thiab qhov sib txawv
Cov ntsiab lus "cocoa" thiab "kub chocolate" yog siv sib hloov ntau zaus uas ntau tus xav tias lawv yog tib yam dej haus. Yog lawm, lawv yog ob qho zoo tshaj plaws kev khiav tawm ntawm lub caij ntuj no txias, tab sis lawv txoj kev npaj thiab cov khoom xyaw yog txawv kiag li. Yog li dab tsi yog qhov txawv ntawm cocoa thiab kub chocolate?
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
Tsev noj mov hauv Moscow: molecular cuisine. Cov tsev noj mov nto moo ntawm molecular cuisine - tshuaj xyuas
Yuav luag txhua hnub cov qauv tshiab hauv kev ua noj ua haus tau tshwm sim hauv ntiaj teb. Cov zaub mov hauv tsev yeej ib txwm nyob hauv kev zam. Nag hmo, sushi yog nyob rau hauv lub ncov ntawm muaj koob meej, hnub no qhov sib tov ntawm cov khoom xyaw nyob rau hauv ib lub phaj yog hu ua lub sij hawm zoo nkauj "fusion", thiab peb tag kis yog molecular cuisine. Cov kab lus no paub ntau tus, tab sis tsuas yog ob peb tus paub lub ntsiab lus tseeb, thiab cov chav no yog cov kws ua zaub mov thiab cov neeg ua haujlwm ntawm cov khw noj mov ntawm hom no
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Yuav ua li cas paub qhov txawv ntawm cov chanterelles cuav los ntawm qhov tseeb: cov lus qhia los ntawm cov nceb pickers
Cov kab lus qhia yuav ua li cas kom paub qhov txawv ntawm cov chanterelles cuav ntawm qhov tseeb thiab sau cov nceb noj qab haus huv ntawm hom no rau koj lub rooj
